10 EASY Home Brew Recipes for 2024

[@Tinystrom]

Good reference to come back to eventually especially the Kviek Lager, looks tasty. Cheers

[@Kveiksmithdaryl]

Thank you for watching, I’m a big fan of Kveik lager!

[@patrickglaser1560]

Congratulations on making the right decision. Sunk cost fallacy gets us all

[@Kveiksmithdaryl]

Cheers!

[@elmerenges]

Great collection.

[@Kveiksmithdaryl]

Thanks so much for watching!

[@wmtarr886]

Daryl mentioned sours & ciders which reminds me of a project I have been meaning to do and will have to do now I've said it in public, viz., get some wild yeast into my perpetual yeast. I don't know where everyone else is but here in London there are two plum trees that are braving the cold and actually flowering. I'm going to put a jar containing 10g of sugar in 100g of water with a tiny bit of my perpetual starter and see if I get some plum blossom ... or something else that is wild and good. I suppose it might seem a bit odd if you are further north and frozen solid but I think this might be a good time to catch natural yeasts. Or you could waste 10g of sugar and 10ml of your existing starter. I think Daryl will be brave, think of the sour plum fairy beer :) hey, maybe you have apples nearby, I have cherries and figs available too but they aren't doing early blossoming

[@Kveiksmithdaryl]

The idea of using wild yeast to ferment your perpetual starter with some plum blossom sounds fascinating. It's always exciting to experiment with new ingredients and see what unique flavors and aromas they can bring to the table. I hope your project goes well and you end up with a delicious sour plum fairy beer or something equally delightful. And who knows, maybe others in colder climates could try this too and discover some surprising wild yeasts. Thanks for sharing your creative idea!

[@lutti7238]

Love your videos - hope for new stuff soon :) Have you seen the 'new' kveiks from Kveik Yeastery Ebbegarden, Eitrhein and Stalljen? Would like to get your opinion on them. Greetings from germany

[@Kveiksmithdaryl]

I’ve not yet tried any of those but would love to. I’ve sadly not been able to brew as much as I’d like to have this year hence the lack of videos. Hopefully I’ll be releasing more soon!

[@my_krosh]

screw carrot

[@Kveiksmithdaryl]

Try it!

[@wmtarr886]

i changed to thumbs up

[@Kveiksmithdaryl]

Thanks!

[@wmtarr886]

@daryl I've heard it said a man either brews or gets married :) I wish you and Charlotte well :)

[@Kveiksmithdaryl]

Ha ha, cheers! She's fortunately very supportive of my brewing, so long as I occasionally make a sour, cider or wine for her!

[@wmtarr886]

@@Kveiksmithdaryl speaking of ... I'll write up the top in case anyone else is reading

[@wmtarr886]

yikes, about 5 and a half minutes in I realised this was over an hour's worth of Daryl. Too much for me in one go :(

[@1964mjc]

Try 2x speed

[@wmtarr886]

@@1964mjc 'kin hell, that actually works, ty.

[@Kveiksmithdaryl]

Absolutely not offended by this! It's not really a video I expect many people to want to watch in it's entirety. It's a collection of my other videos, it's more for reference.

[@Kveiksmithdaryl]

I could post a double speed version so you could try out 4x haha

[@Gary-lu4op]

​@@Kveiksmithdaryl Hey Man, great content indeed..! Can I offer that your audio processing might be a little over done. This is more evident when you are narrating the processing of the various beers, with previously recorded video - not so much when you're tasting and chatting. This is because you've got your audio compression up too high. This removes the dynamic range by making the audio all of a similar level. It's tiring on the ears, and is exactly why much of the modern music sounds nicer when it's turned off (aside from the shit music itself 😑). I'd try dialing the compression back by about 20-30 percent. Cheers 👍