10 Essential Things For A Bakery Stall In Exhibition |

[@Artworldwithsiddhant]

Very helpful and informative video... ❤❤

[@quickcookbypragya17]

Thank you so much 😍

[@AsiyasKitchen7]

Very helpful video ❤

[@quickcookbypragya17]

Thanks dear 🙂

[@Goldentreat2024]

Very very useful and informative video, i saw ur another exhibition video for multiple times to gain the information.❤❤❤❤❤❤

[@quickcookbypragya17]

So nice of you 😍 Happy to know it was helpful ❣️

[@arnobhmitra1208]

U gave very point to point info...this shud help others in planning there things in better way👍🏻😊

[@quickcookbypragya17]

Thanks a lot ❤

[@MommysBakery]

Very informative and helpful video. Each and every elements explained very well ❤ Thanks for sharing ur experience.....it will help others.

[@quickcookbypragya17]

So happy to know that 😍

[@husnaanjum732]

Print costamiz kese krna uska tutorial share kijiye ap batane wale the ye point ❤bhot important hai 😊

[@quickcookbypragya17]

Okay sure I will

[@sheetalbhatt8494]

Informative video ❤

[@quickcookbypragya17]

Glad it was helpful! 😍

[@reshammakhija5492]

Very nice helpful information.. thank you so much ma'am ji 🙏♥️

[@quickcookbypragya17]

So happy to know that 😍

[@healinghobby7477]

Thankyou so much for this video, this will help alot. from past 2 days I am watching your stall videos and marking all things that I will also do in my upcoming very first stall on this Sunday. Pls bring some light on product price.. how to do product pricing for stalls.. that will immensely help. Thankyouu in advance ❤

[@quickcookbypragya17]

So happy to know that my videos are helpful for you. As far as pricing is considered it completely depends on the brand of ingredients you are using & the area in which you are selling it. Would suggest to keep smaller portions in minimal range for higher sales.

[@healinghobby7477]

@quickcookbypragya17 Noted, thanks a lot Happy Baking☺️

[@kulsumumar9326]

Apne jo sell krne k ly saman bnaya wo kb se bnana start kya aur time management kaise kya

[@quickcookbypragya17]

We planned the menu first, dry items like cookies we baked 2 days prior, n fresh items like brownie & Cheese we baked one day prior

[@VanshikaRani-v4m]

❤❤❤

[@harshikamohindra5640]

Hi I am planning to put tres leches in the exhibition. Can you suggest how can I present and put it ?

[@quickcookbypragya17]

That can be messy & difficult to serve.

[@fahimqureshi8011]

Very informative video.thank you sooo much.aapne winners ko 1 2 and 3 prize me kya diya tha?

[@quickcookbypragya17]

Thanks a lot ❣️ We gifted some of our bestseller items.

[@sairam-qs5uc]

Browni ka 1piece kitne ka hota hai

[@quickcookbypragya17]

Between 90-120rs depending on the sauce

[@rakhirecipebook]

Very informative video for home bakers thanks dear, i have a doubt 🤔 Personal phone number dete ho ya business ke liye special number liya hai apne

[@quickcookbypragya17]

Thanks so much 🙏😃 Starting se personal number share Kiya so no other option now. But always prefer taking seperate number for business as it's more professional. Just an advice.

[@rakhirecipebook]

@@quickcookbypragya17 thanks dear 😊

[@petersdiary7680]

Wat did u give to the winners..??

[@Nainasoni28]

Background music lo kam rakho bro tumko sune ya music sune😭

[@quickcookbypragya17]

Will keep it less from next time 🥹

[@sheetals275]

Thank you for your good information.I am your new subscriber.please connect me

[@quickcookbypragya17]

Hey Sheetal thank you so much ❣️