Рет қаралды 38,435
#zaykapremierleague #hyderabadipaneermasala #paneersabji
Hyderabadi Paneer Masala
Ingredients
FOR PREPARING PUREE :
Oil - 2 Tablespoons
Onion / Pyaz - 2 Chopped
Ginger / Adrakh - 1 Inch chopped
Garlic / Lahsun - 8 to 10 Cloves
Green chilli / Hari mirchi - 1 Chopped
Cashew / Kaju - 5 to 6 chopped
Tomato / Tamatar - 2 Chopped
Spinach / Palak - A handful chopped
Coriander leaves / Hara dhaniya - A handful
FOR PREPARING HYDERABADI PANEER MASALA :
Oil - 2 Tablespoons
Bay leaf / Tej patta - 1
Cinnamon stick / Dalchini - 2
Cloves / Laung - 2
Cardamom / Elaichi - 2
Black peppercorns / Kali mirch - 4 to 5
Salt - As per taste
Coriander powder / Dhaniya powder - 1 Teaspoon
Turmeric powder / Haldi powder - 1/2 Teaspoon
Red Chilli Powder/ Lal Mirch Powder - 1 Teaspoon
Cumin seeds powder / Jeera powder - 1 Teaspoon
All spice mix powder / Garam Masala - 1 Teaspoon
Water - as required
Paneer / Cottage Cheese - 200gms Diced
Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
Curd / Dahi - 1 Tablespoon whisked
Fresh cream - 2 Teaspoons + For garnishing
Instructions
FOR PREPARING PUREE :
1. Heat oil in a pan. Add onion. Saute it for 1 to 2 minutes on a high flame.
Then add ginger, garlic, green chilli, and cashews. Mix well. Saute it for 2 to 3 minutes on a high flame.
2. Add tomato. Mix well. Saute it for 1 to 2 minutes on a high flame.
3. Now add spinach and coriander leaves. Mix well. Saute it for 2 to 3 minutes on high flame till tomatoes and onion turn soft.
4. Once done, turn off the flame. Let it cool down. Then transfer it into a grinding jar. Grind it for a few seconds and prepare its puree. Keep it aside.
FOR PREPARING HYDERABADI PANEER MASALA :
5. Heat oil in a pan. Add bay leaf, cinnamon stick, cloves, cardamom, and black peppercorns. Mix well.
6. Then add the ground puree. Mix well and saute it for 10 to 12 minutes on medium flame till oil separates.
7. Now add salt, coriander powder, turmeric powder, red chilli powder, cumin seeds powder, all spice mix powder, and little water. Mix well.
8. Now add paneer, dry fenugreek leaves by rubbing between palms, curd and fresh cream. Mix well. Once done, take it out to a serving bowl. Garnish it with fresh cream.
9, 'Hyderabadi Paneer Masala' is ready to be served.
🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: www.youtube.co...
Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world.
😄Facebook: / zaykakatadka
😄Instagram: / zaykakatadka
***************************************************************************************
The products that we use in our kitchen :
Oven Toaster Grill - amzn.to/2JTAc9X
Air Fryer - amzn.to/2WeMTic
Juicer Mixer Grinder - amzn.to/3oUqx1B
Granite Range Fry Pan - amzn.to/2JTyFRf
Nonstick Frying Pan - amzn.to/3an3s3N
Granite Fry Pan - amzn.to/3nvU5T7
Granite Omni Tawa - amzn.to/34XN1XQ
Gas Stove - amzn.to/3pssYc2
Kitchen Chimney - amzn.to/3pEolf9
***************************************************************************************
#zaykakatadka #paneerkisabji #paneersabjirecipe
zayka ka tadka,home cooking,veg cooking,veg recipes of india,ghar ka khana,Hyderabadi Paneer Masala,Vijay Haldiya,मसालेदार हैदराबादी पनीर बनाने की विधि,how to make Hyderabadi paneer masala,easy paneer sabji recipe,Hyderabadi Paneer Masala recipe,quick paneer recipe,Paneer Masala in hindi,हैदराबादी पनीर मसाला,पनीर हैदराबादी,how to make paneer hyderabadi,paneer hyderabadi gravy,hyderabadi paneer recipe,paneer recipes,ढाबा-रेस्टोरेंट सभी लगे बेस्वाद,paneer