10 Minutes Sewing: Snack Size Bag & Sandwich Size Bag (Zero waste)

[@alisonmurray8924]

Great simple video, thank you 😍

[@SewingTimeWithSarah]

You're welcome :) Thank you for your comment!

[@catherinecarel8431]

Sympa

[@jeniferalvarez2914]

I love these and I can’t wait to make some! Am I missing something? I don’t understand why you top stitched right side out at 1/4 inch and then again wrong side out at 1/4 inch. Aren’t you just sewing over that previous top stitch? Thanks! ❤️

[@SewingTimeWithSarah]

Glad you loved them! You're very welcome! If I'm not mistaken, your question is about the french seam technique? If so, this method is done so your piece doesn't have raw edges. First, You sew your piece on the right side with a 1/4" seam allowance, after you trim 1/8" of that seam that you just made, then turn the inside out of piece and sew again 1/4". Hopefully this answers your question :)

[@jeniferalvarez2914]

Sewing Time With Sarah thank you so much!!! That really helps!