10 THINGS I DON'T BUY ANYMORE // zero waste kitchen edition

[@LisetteSophi]

I would love to see a video talking about things you don’t buy anymore, that you miss buying/having/using. If there is anything lol

[@luisaah5707]

That's a good one. I miss most Asian items such as tofu and dumplings. It is sooo hard to buy plastic free things in Asian supermarkets. I am looking for a replacement for cornflour Harina pan for arepas and empanadas.

[@Blue-pb7kz]

Tupperware makes sense to me if you're commuting a lot and working/studying outside of home. I don't use it now, but glass is heavy, metal isn't microwavable, and if you're spending 2+ hours in transportation carrying a heavy computer and books already, it makes a difference! Idk where I'm going with this exactly, maybe just to say that a lot of sustainability influencers don't seem to have to deal with those sorts of things (9-5 jobs, long commutes, etc) and that makes things easier. I might be getting it wrong tho!

[@kaylinoak]

I work an office job and I take my food in glass jars and beeswax wraps. (And I pack a LOT of food) Although getting used to it was strange, now I love it. Sometimes my backpack is a little full, but it isn’t that difficult

[@Gittemary]

When I commute I used glass jars, but it’s completely fine if some else suits you, again this is just my personal opinion. I also show this in my videos, but as most of my intros and tally videos like this take place in the same location, I guess one can easily get the idea that rarely move around, but I do haha 😅 In a week I can work in 5 different cities. Anyway, sometimes we do a lot more than we show on camera 😅✌️

[@flanya88]

I have collapsible silicone containers. They're awesome because once I'm done, I can fold it up, and they take up very little room. The particular ones I have can also go in the freezer, microwave, and oven. You can even take it out of the freezer and put it straight into the oven! But I don't think most are like that

[@annas.8113]

I generally use glass containers and jars to store food. I love having food in glass in my fridge, it is much easier for me to see what is where. I do own 4 plastic tupperware, which I used for lunch when I was biking to work. Now I use them for my sons snacks for kindergarten or trips. It is easier and safer this way, and I use what I have

[@seanaghbyrne3401]

I'm not sure if this is helpful but I know exactly how you feel as I work part time and im in college full time so I'm only home when im sleeping I picked up an Wheat Fibre EcoBox from an Irish company but you might be able to get them from where you're from. 😊

[@ForTheLoveOfMusicals]

Thank you for mentioning that not everyone can do these things! Sometimes it’s really hard to make decisions that are wastefull, but also are the best option for you

[@theskyisoverr]

I would love to see a video about things that you haven't been able to find zero waste alternatives for so far/things that still produce waste that you are still using (if any!) I think discussions about what we haven't found yet can be useful too!

[@alexispersson7403]

In Sweden companies have to write out how to recycle and sort the packaging. This means that you can always read on the packaging if there is plastic with the product. I don’t know how other countries have it, but that’s how it is in Sweden

[@LivingForThis]

Same in France :)

[@kristinyt]

Same in Lithuania!

[@allieennis2310]

Wish for the US!

[@lydiaharris911]

Just found this on google, "The nonstick coating is made from a chemical called PTFE, also known as Teflon, which makes cooking and washing up fast and easy. ... However, Teflon has been PFOA-free since 2013. Today's nonstick and Teflon cookware is completely safe for normal home cooking, as long as temperatures do not exceed 570°F (300°C)". Not trying to cause an argument, just trying to help provide facts. Hope this helps!

[@Gittemary]

While teflon has been PTFE free for a while, lots of people still have pots and pans bought prior to 2013, and while sensible cooking practices can easily prevent temperatures of 300+ the fumes caused by that reaching can lead to migraines, breathing issues and fevers, so I just choose to go around it, especially as the alternative is so easy to use as well 😅✌️🌿

[@lydiaharris911]

Oh yeah! Definitely the pans before 2013! And I didn’t even know about this beforehand. Thank you for bringing it to my attention 😁

[@monyscell8352]

As a alternative to Teflon there's a ceramic coating that's white and you can use wooden spoons which I think most people have, or should have, and as I understand it, it's a healthier alternative and it works great - just don't stir too fast because the food will slide around like crazy it's that good.. lol. Just thought I'd share this because for some people giving up non stick cookware is hard. The upside too is that you won't mistake it because of the white colour so if you wanted to switch over you'll always be able to tell any Teflon pans from the ceramic coated. ;-) Hope this helps! :)

[@smirbelbirbel]

@@Gittemary PTFE is the actual name of the brand-name Teflon. ;-) What we don't like is the PFOA, which is a certain kind of acid. PTFE is very inert. It is a plastic of course, but if you have a high quality set I would go for the default "use what you have" kind of policy. I think telling people that Teflon is toxic is not correct and leads to people needlessly throwing away good kitchenware.

[@spannajupiter]

Would love to find silicone mats that go higher than 220c

[@priscillajimenez27]

Microwavable meals use to be called TV dinners back in the day lol. It seemed like such an "amazing" thing to have Salisbury steak and potatoes made immediately in the microwave or oven and have family meals or individual meals. And as the name suggests you take it to the livingroom to watch TV. Seemed like such a convenience at the time and now with these Lean Cruisine and Weight Watchers etc but as you said either crazy processed or full of salt/sugar (or you're still hungry) . I'd rather just meal prep my own and freeze them. At least then I know what I'm putting in my body. Thanks for the tips!

[@lydiajoystuart4082]

I would love to see a bathroom edition! I'm mildly obsessed with other peoples bathroom.

[@angelad7445]

I’ve kept my Tupperware. I figure I’ll use them to the end of their life and not replace them.

[@luisaah5707]

So basically never. I am in the same boat.

[@amysofia5783]

I don't buy cling wrap anymore. Instead I use wax wraps and recently my friend bought me these like silicone stretch covers. You stretch them over whatever you are cover and it clings to the edges- just like cling wrap!

[@priscillajimenez27]

I have those too! Mine have happy faces on them lol

[@AnnikaWithAk]

I buy frozen sweet corn, brussels sprouts and peas and I know it comes in plastic bags which can be open and sealed. When they're empty I'd just reuse them to freeze other food as much as possible. But I haven't found frozen veggies in cardboard boxes yet. Whenever I go to the supermarket I usually browse the reduced section first and would buy veggies and lettuce there which comes on plastic. But I think it's better to buy these reduced food in order to avoid them going to the bin. And unfortunately that's a supermarket where the bins are locked outside and not accessible for dumpster diving. If I buy food that is not reduced then I always choose the unwrapped veggies and foods.

[@Marcobunny]

Some veggies freeze well or can be frozen after being blanched (I think that's what its called?)

[@Amaika16]

Dutch ovens! I love my covered baking dish, eliminates the need for foil for baked potatoes or casseroles ♥️

[@MessyCraftGeek]

I love the little tube you do just before the sponsor section, always makes me smile 😊

[@lukaskjrlarsen7316]

Can you make a video about how to use a cast iron?

[@anaalves3658]

I have a dozen cupcake silicone molds, I don't remember why I bought them because I don't bake, but they are excellent as little serving dishes for kids. I use them for berries and other small snacks for my daughter and her friends ☺️.

[@brifren2]

Kitchen tupperware and other plastic containers can be upcycled as organisers in drawers and cupboards, even in the fridge to corral little jars, or in a wardrobe for smaller items. For stationery, tools, sewing kits, hobby material, accessories, etc. I've done this many times especially with old ones which I suspect cannot be recycled.

[@sunflowervibes7230]

I LOVE the vibes on your channel!🥰 you’re such a big inspiration to me... & I’d love to see more “things I don’t buy anymore” videos

[@spiritofblue6610]

Would love to see bathroom edition or any other room edition! Also would love to see recipes from you!! Like go to zero waste/vegan basic recipes!

[@notmyrealname550]

Omg yes bathroom and bedroom edition would be great 🤗 love your videos

[@annahersh3688]

I would love to see every category of this video! My sustainable journey is in the beginning stages, and it’s so nice to hear about things you phased out of.

[@erint5373]

Things I don't buy anymore - those clips to lock open food packages in the kitchen. I collect any rubber bands that make their way into my food shopping (usually bunches of veg) and use them instead -youd be amazed how long they last!

[@silvannamk8339]

Does anyone get tickled pink when she says “yeehaw!” and the circus jingle? She makes me smile 😊

[@angelakneller2880]

We don’t buy elastic bands as my father in law used to pick up the ones discarded by the postman and even though he is dead now ( this year had dementia), we still have plenty of elastic bands left xx

[@soniaspinks6204]

I also pick up elastic bands that the post people drop. I wash them in hot soapy water, dry them and reuse them.

[@MargrietVP]

Where I work, ( healthcare) we get washingcloths by sets of 10 wrapped with a elastic band. I always take those home. Otherwise they get thrown away. 😄

[@angelakneller2880]

Margriet Pruijs we don’t really use elastic bands very much really and I should get rid of them but I don’t just invade xx

[@giaomgia1779]

I love that you said aluminium foil the way you did, I get goosebumps when I hear "aluminum" :):):) Thanks for all the good information!

[@Jen.shack93]

Love this! I haven’t bought cleaning sponges for years even before I was trying to reduce my waste. This is because I keep tropical fish and in fish keeping you add sponges to encourage bacteria growth as sponges are the perfect breeding ground for bacteria! Grossed me out washing things with them!

[@ciannacoleman5125]

I was so confused for a second when you said baking sheets lol. I’ve always heard the actual pan called that and it is of course made of metal, on the rare occasion we used liner it was parchment paper or aluminum until mom got two of those mats you mentioned. Totally agree about rice, the only time to use boil bags is while camping and even then it depends on the situation. I have also always hated cleaning sponges and use clothes and steel wool instead.

[@giuliamarra1566]

Thank you for your content! You are SO inspiring!! Lots of love from Italy ❤️❤️

[@Meskarune]

I have been using the same tupperware for 15 years, it works in the freezer and can be microwaved from frozen which is great for portion control with soups and homemade microwave dinners.

[@persephone213]

Love your energy and love these types of videos! 💖

[@lenaqpq8050]

Your videos are so helpful and I really want to try to use less plastic. Lots of love from Germany ❤😊

[@nonbinarygoblinonarainbow4672]

loved this video!!! And would totally love more of this!

[@soniaspinks6204]

Zero waste shops are very useful too. You take your own container and refill it yourself or the staff do it for you. It also is goid value financially.

[@floraszabo9990]

For the foil replacement I just have a lided cooking tray works great 😉

[@birgitvankeymeulen9449]

I have a glass oven dish with glass lid to make those oven 'papillot' recepies.

[@tikimoonbeam]

I know this is off subject, but I love your natural nails and I have seen in another video that you use some brand of oil/cream for them...please tell me the name of the product you use, because my nails are a mess...brittle and will not grow....HELP!!!

[@miabonventre2159]

Extra glass jars I’ve saved I’m using as party favors after I paint them for a Halloween party! Get creative with your excess too!

[@ANASantos519]

I still use tupperware. But i never buy new. I buy glass jars. 🤓

[@spannajupiter]

I have had glass brake. For meat i do actually use lurpack butter tubs

[@vallovesnature8449]

Awesome video! I haven’t had a microwave for 2.5 years. I did buy a couple super yummy meals at my Indian grocery store to actually cook on the stovetop. They’re total comfort food ☺️

[@yewang6556]

Hi there! Really really love to see your video and your personality is so sweet. It’s kind of a emotional therapy while see your video. You are great 👍

[@mimilovly94]

I would love a video on how you use your cast iron and stainless steel! I have some, but everything stick to those :/

[@palomanyoka1343]

I've use stainless steel for seering. It tends to "grab" onto the meat and then release when it finished searing. I don't know too much else though as I haven't used the stainless steel pan often as I don't eat meat often.

[@ciannacoleman5125]

If food is sticking to your cast iron you are doing one of a few things wrong (or multiple): Is your pan properly seasoned? Plenty of videos out there about how to care for the seasoning; Are you preheating your pan? (Important for all pans but especially cast iron); Are you using enough oil/butter/grease? You can’t just throw food in without some sort of fat to help it cook and prevent the charging that causes it to stick; Are you letting your food cook properly? If you are doing all the above right then you might not be waiting long enough to try to turn your foods, when your food is cooked enough on a properly seasoned pan it will naturally release from the bottom and be easy to flip. Hope that helps

[@ailz95]

I've just bought some non stick pans from Prestige whose non stick is made from plants

[@ariamontgomery7634]

I didnt know smth like this existed!! Amazing :)

[@habetty1939]

WOW, I´m really surprised by toxicity of teflon, I didn´t know about it. THANKS FOR TIP :)

[@wendy-zarate]

Omg then I recommend the movie Dark Waters. It stars Mark Ruffalo and Anne Hathaway. It is all about Dupont and their product Teflon. Great movie!

[@kalliopistefani4182]

Hi there! I've found legumes, oats and rice in bulk in my area, some spices too. But I couldn't find pasta anywhere near me. So I asked, and the sellers told me that pasta can easily go bad when sold in bulks, developing little bugs etc. Do you know anything about that? Thank you

[@kyleeblose3677]

With the complaints of not having something to cover, there's a few recipes that the top will cook too fast/burn before the bottom is done. Easy response: use a dish that has a glass lid. It's what I do.

[@caitlinspellman6679]

I wash out any terracycle bags that I may accumulate and reuse for freezing sauces etc.

[@zizahtremor9183]

The rice comment made me die laughing 🤣 in the words of my partner who saw pre-portioned rice bags for the first time last week "I am chinese! Don't you dare tell me how much rice I am allowed to eat!" 🤣 So yeah, needless to say, we buy our rice in bulk.

[@queendarcy5024]

First like and comment I've never loved or believed any youtuber like I do yours .❤️❤️❤️❤️❤️ lots of love from india

[@rsdxxxx]

My weakness in supermarket processed foods are (cardboard boxed, plastic wrapped) pizzas - although I only ever buy them when they reach best before on that day and are reduced. Agree elastic bands are so easy to come by on veg & not buy!

[@priscillajimenez27]

I never thought to buy rubber bands lol

[@d.h.9278]

Currently have some non-stick ware, but not teflon. I don't use oils,

[@jenniboye]

Where do you get silicone-anything that lasts that long?? I have been using silicone muffin-tins for a long time but every time after like a year or two they get so goey and smell horrible when i use them so i stopped using them :( im back to paper-muffinthingis :(((( so sad

[@soniaspinks6204]

I often wonder how you recycle silicon products when they get torn or spoiled. I do use paper muffin cases which go on our compost after use.

[@Marvulven]

For aluminium foil I only use it when making my own setian, have not found an option yet. As it is needed to keep in moisture when it is steamed, it needs to be steamed for almost two hours and would dry out otherwise. Any good suggestions?

[@bulbasaur6623]

a fine cloth, some are made specially for seitan ! It might be a little more difficult because you can't twist the cloth like aluminium foil but it works !!! My friend has one and used it, it's rather easy and practical !

[@Marvulven]

Wow will sure look this up! Thank you!

[@Stuffings00]

I rinse and reuse foil many times, and it’s recyclable. Is a million times better than eating meat instead of seitan!

[@juliaherni5357]

What about the lids of jars or glass boxes? I find it hard to find something that does not have plastic elements at all.

[@cloudyxcl]

How do you freeze bread without a plastic bag? That's the only thing I use plastic freezing bags for (and I am using the same one all the time) but can't think of an alternative

[@philippine2240]

I just freeze it in the paper bag it comes with when you buy it, and then save the paper bag. I guess if you make your own bread just an old paper bag works fine !

[@catIing]

Wrap it in one of those kitchen towels, then you can just let it "melt" in it

[@malinpolla4403]

I freeze mine the fabric bag that I use to buy bread or vegetables

[@raygancrosson8116]

Can you reuse the plastic bag? Maybe pickup after your dog with it?

[@Clara-kg8it]

@@raygancrosson8116 Well I also freeze my bread in plastic bags, becuase I recently moved out and don´t have enough kitchen towels yet, and I just use my plastic bags to free the new bread again and again until it really does not work anymore... but sure, since there was only bread in it I don´t thik it should be a problem

[@allieennis2310]

I'm curious what would be a better alternative to plastic cotnainers if you're someone who packs lunches everyday? I have glassware and use it but it's very heavy when I take more than one cotnainer (I.e lunch and snackor sauce on the side, etc). I know steel is lighter but has such a big environmental impact and cannot be heated up if food needs microwaved. Anyone have good ideas here?

[@piau1798]

If you are afraid of your glass breaking in the freezer just twist the top of until everything inside has freezed and expanded, then put them back on again :)

[@Szynszula]

I agree with everything but not with the teflon. It is toxic but only when its surface is damaged. To use Steel or similar frying pan you need to use much more Oil, which is not Good for health (info from dietetician). I use mostly wooden stuff to fry on frying pan for almost a year and it doesnt have even one scratch, so it is safe unlless you use metal on it

[@chiakit1465]

There is a dish that we cook that needs aluminium foil to wrap fish for "grilling" instead of foil we use banana leaves as a cheaper alternative. I don't think it imparts that much flavor in the dish but feel free to try banana leaf on foods that need foil if banana leaves are available to you. And it can also be used as like a mat for iron when ironing clothes if you accidentally bought had extra. Don't exactly know why I think it makes ironing clothes easier and makes clothes shinier? I grew up with it and never bothered to ask why.

[@sophia_koa]

Hi Gittemary! Love your channel❤ Do you have any low waste solutions when it comes to frying food? Do you even fry food?🤣 I usually use paper towel to soak the oil from the food but would like to know if you have a better idea, thanks!!

[@Janetta2235]

Hi! I used to also use paper towels to soak up extra oil, but the last time I fried something I were out of paper towels so I used a cloth napkin and it worked just as well if not better!

[@Rnbac]

Hi. Luv your videos! Where is your necklace from? I love it!

[@TessTiramisu]

I buy rice in bulk and don't really understand the plastic boiling bags, because cooking rice loosely is just simpler. You can see when it's ready, whereas in the bag that is not possible.

[@rsdxxxx]

Personally I've never tried using bagged rice, I always wash mine first, although one of my friends said he's really baffled by his girlfriend's family who exclusively buy "boil in a bag" rice...

[@SdragonflyS]

I can see how it would be convinient for the visually impaired or disabled. Otherwise it's loose rice all the way

[@maggiebartz3080]

Hej, Gittemary! Yesterday I was in Lidl and I saw they had a W5 cleaning kit that used tabs that came in a cardboard box and dissolve in water. The kit contained plastic spray bottles, but I am also sure they sell the tabs separately. I am not the biggest fan of cleaning with vinegar, so I thought I might give them a go. Have you heard about them? Do you know if they are any good? Instagram has been showing me ads for sth similar, but way more expensive.

[@skyrally1111]

Wow in which country?

[@maggiebartz3080]

@@skyrally1111 Denmark. But it may be out in other countries too!

[@skyrally1111]

@@maggiebartz3080 Thank you I have tried similar online but postage is more expensive than the product! Shall keep a close eye out at Lidl.

[@heyitskaity735]

I’m new to your channel. Just wanted to say I love your videos!

[@Gittemary]

Thank you so much ☺️🌿

[@neta565]

Loved this video!😀

[@ariamontgomery7634]

6:23 "and... pft pft pft pft" Exactly my way to cook 😂👌

[@LunaEscobar18]

I still do the rice in bags :( better step up my game :D

[@anna_R90]

Hey! Do you have a tips/advice for how to start being vegan/vegetarian? I really really want to reduce eating meat (hopefully even stop it eventually. Last time I just got very sick) but my boyfriend is a meat lover. I can’t figure out good recipes or how to start this. Greetings from Finland xo

[@Gittemary]

I do yeah, just have a look at my recent videos 😊🌿

[@zimtwieseliest8654]

I never never thought about teflon.......omg.......i'm so stupid!!!!!!

[@Pard0ned]

I just wanted to say one thing - a fair amount of these seem to be things you've *never* bought which makes the title a bit misleading. 🤔 Never-the-less, I've just subscribed as I really appreciate your advice on these things! (I've just recently started with trying to live a sustainable life)

[@Nicole-cw3jd]

When you say baking sheet, are you meaning what Americans call parchment paper? It comes on a roll in a box (like plastic food wrap does) and you just cut off strips as needed. Not sure if that’s what you meant. When I hear “baking sheet” I think of the metal sheet pans that you put in the oven, but you said disposable when referencing them so I don’t think we’re thinking the same thing😂

[@Gittemary]

Yeah what you call parchment 💪😅🌿

[@SpecsMcGee]

Didn't know that you needed an extra layer to bake! I just the metal tray directly with some oil.

[@mollyover2369]

Baking sheets normally refer to the metal part that you would place the mat on. At least for your US friends I was confused what you are talking about.

[@emmaalbrow9697]

There was a video of yours and you were speaking about your life growing up and now I can’t find it!

[@Gittemary]

You are thinking about the video”my vegan journey”? ✌️

[@pyenygren2299]

The most sustainable things I can use are the ones I already have. And when I need new things I try to buy things I can use for many years.

[@monyscell8352]

I would love to see a bathroom edition video please! tfs :)

[@aislinnwhite676]

Being someone who is a vegan, is it okay to use Beewax as a alternative to plastic covering ? I noticed that you do . Xx

[@francesbonatsos3329]

Hi Aislinn, you can get vegan food wraps made with candelilla wax, soy wax and coconut oil. I recently purchased some and they’re great! The brand is Vonuva. They even come in 100% recycled paper packinging.

[@Gittemary]

I have linked to the wraps I use the the bio, they are plant wax 😊🌿

[@jennifermecum8990]

I am I the only one who's like is that baby Yoda on the shirt I might just up early in the morning 🤷

[@ikkenoe6756]

I think it is :D I remember seeing this shirt in one of her fashion videos!

[@dianeg2687]

I would guess you don't buy spices in plastic bottles either. Do you buy bulk and use your glass jars?

[@ariadnerunnalls3705]

No solution yet for the aluminium foil. When we BBQ we wrap our vegetables on the fire with it.

[@sustainableteacheryt]

10/10 yes!!

[@christinehjespersen]

IKEA's plastic bag are reusable, because they are made out of bamboo... You just have to wash them after use :)

[@beatricemarsilius5585]

I didn't know that teflon is bad for you... And my only pan is teflon... yikes

[@katzenlady5339]

I wish I would never owned Tupperware. When I was in primary school my mom sold Tupperware, so she already had boxes filled with Tupperware in the cellar when I moved out. I don't like to use them and collected my empty glasses to store my food and bought some second hand. But my mom doesn't want the Tupperware back and doesn't allow me to bring them to a second hand shop or sell them on ebay. So I'm stuck with them. (And please don't tell me I should just ignore my mom cause I'm an adult. She's a super strong willed person and gets super angry if I don't follow her rules)

[@woolypuffin392]

My hubby sadly buys these microwave foods and I never use those. I honestly think most of them are disgusting anyway XD

[@laurawarburton]

Since I've been bingeing your videos today I'm now getting bacon grease and meat-eating ads?! 🤷‍♀️😂 I've been a vegetarian since 2007 and am slowly working toward vegan. What the heck, YT. 😂

[@Gittemary]

Haha we don’t want your shit, YT 😂

[@samanthalawton6972]

does anyone else have a problem when they use the silacone mat it gives the food a weird taste

[@Gittemary]

I have never tried that - always make sure you’re using high quality food-safe silicone, if the products are affecting the taste of the food, I wouldn’t use them 🫣👀

[@samanthalawton6972]

@@Gittemary I got it from a reputable business and had it ages but yeah will have a rethink

[@mavieann9930]

I loved the video but CAN WR TALK ABOUT HER SHIRT PLEASE???😍😂😂If that was a second hand find you really got lucky...

[@Gittemary]

Haha I KNOW 😍 It is Wituka 😅🌿✌️

[@ulissedazante5748]

Eh, I'm scrolling down and nobody talking about it. Are we classic trilogy Star Wars fans that out of fashion?

[@piau1798]

You shouldn’t cover salty food with aluminium foil at all, because the salt and the aluminium can react in an unhealthy way for you to eat :) so not that much of a loss !

[@samanthastutzman21]

The baking sheets thing made no sense to me, who uses a disposable sheet on their baking pan? Why not just put the food on the pan? Whenever I make cookies they just go directly on the greased stainless steel pan and there's no need for anything else.

[@skullzkent1045]

💗💗💗💚💚💚💚

[@juniperjabber]

"B/10" lol

[@feralkat9370]

FRUGALITY is a more appropriate title for this sort of vid 'Things I don't t buy anymore' than 'Zero Waste'. Felt like I was watching a primary school Show and Tell, with a talking head throughout and unnecessary dramatic overkill Lol, instead of SHOWING the stuff. Lazy vid. Alot of POOR KZbinrs try to disguise lack of funds as Minimalism, Saving the Earth, Zero Waste, etc. and the frugal folks lap it up! Lol Eating out is the ultimate zero waste option if you have the funds, as restaurants, esp the environmentally friendly ones, are experts at buying in bulk so avoid packaging, using even expensive ingredients economically to minimise cost and maximize profits, use leftover ingredients for 'chef tecommendations' or 'specials', etc. etc. Yet this person disses takeouts coz she can't afford decent ones that are made with healthy ingredients and packaged in an environmentally friendly way. If you have the money, you can live zero waste comfortably with an EMPTY kitchen while helping the economy and retaining jobs.