$10 Walmart Steak vs $300 Wagyu Steak

[@NickDiGiovanni]

Smash that like button and Manny keeps his job for another day.

[@zielgg]

let manny have some mercy, dude

[@ageeihulki4414]

Less go many found new job at walmart

[@imnotleo3663]

Ok

[@Ok-dm1ck]

Manny should become a wagyu farmer and be your plug

[@MD_-ub8rx]

Make some yangnyeom chicken next

[@AzizPa]

Hey Nick! I have a video idea if you’re interested. You should turn Walmart frozen dinners into gourmet dinners. Or make your own version of them and have it side by side

[@VotedYT]

ITS RAW!

[@csilla3085]

these bots are out of hand... good video idea btw!

[@daantjuh015]

@@Instabruh.User.. no you’re not

[@TJD_04]

Cool idea !

[@geosentry7661]

@@Instabruh.User.. Bro it says you commented this 3 times

[@QWERT8552]

Gotta say, that $10 steak was right on the edge of medium rare, I’d honestly say it was rare but like you said the camera could distort my perspective. It still looked really delicious and I can’t wait till the next time I have steak.

[@GladYouMissed]

Ye it was rare

[@victorriverieulx2297]

Yeah it was definitely rare

[@ethanbutke243]

npc

[@RanaChefInternational_786]

Good

[@TheSaxAppeal]

Nah that was medium rare, medium rare is supposed to have a red center and pink around the edges. Medium has a pink center and fully cooked around the edges. Medium well has no pink.

[@DKtrek21]

Had the same Walmart steak in a steak party in our backyard. Honestly, it is perfect if you know what to do with it. More servings and more options. Can't mess with wagyu but you can in a 12 dollar steak.

[@smoresblocks9963]

Lol

[@PineappleOnPizza69]

12 dollars is stil expensive

[@blipblop1112]

Damn, must be good steak there.... Also, nick kinda running out of idea by making this buzzfeed type of video...

[@Top1Awesome]

@@PineappleOnPizza69 but comparing it to wagyu looks cheap

[@quinnton7992]

@Josh the Joshey Boii What is here? Your dad with the milk?

[@colinedmonds6441]

I like how he buys a $300 steak and then worries about if he should buy the $10 or $11 one.

[@GoofyAhhProductions9936]

Fr

[@cebng0579]

0:53 wow nick… you flipped us

[@JonathanPlayz2]

Blud did that on 4k 💀

[@dasaskarbova2574]

I'm fasting right now yet I still like watching this. Thank you nick for helping me out

[@AmazingRofa]

kzbin.info/www/bejne/eqjKkIdpq816fLc Finally it's here.

[@LayTH_Hass3N]

Lol

[@Kaquix]

Omg I think it might be here

[@romanbab1506]

I’m gonna take a wild guess and say that the wagyu is winning this one

[@frankandmike9805]

I'm on the fence with this one, but more likely the Walmart one will win

[@ismailyt21]

Yo

[@awqsh]

Me too it’s a crazy guess

[@DEVTHEGREAT636]

@@AmazingRofa BRO HOW ARE THESE GUYS SO FAST THE VID DIDN'T GET A MINUTE TO REMAIN SOBER

[@David-ve5iq]

Unless it's the wagyu from that kitchen nightmares episode.

[@DJTronuk]

2:42 - "Nice crust, my boi" - 360juice Nick, is too funny for that 🤣 😂 👌🏾

[@Dayquee]

bros aura is so good even walmart sponsored him thats tuff

[@lorcan2530]

Nick: "I always feel so guilty messing with a nice piece of wagyu" Also nick: "Let's make wagyu tanghulu"

[@lorcan2530]

Didn't ask

[@spectaclez2140]

@@Instabruh.User.. no it’s trash

[@aidans666]

Or let’s deep fry a piece of wagyu

[@Dosoup]

@dash k

[@instinctivehd652]

@@spectaclez2140 they don’t even have any videos tho

[@fellgeri720]

I honestly think if you do it right, you can make even cheaper steaks taste amazing. I yesterday got a tenderloin for 30% off and a combination of a good sear, butter basting, and a medium rare cook made it melt in your mouth good!

[@celpower]

I am coming over for dinner

[@davidhardcore704]

I’m coming over asap

[@hudsondeyette7073]

I wanna say nick is an underrated KZbinr, but he’s actually had crazy success and deserves every bit of it, congrats nick

[@migueldiaz9273]

nicka

[@TheFirefly_]

5 million subs with at least a million+ views per film? That's underrated? Okay.

[@pvpshelze129]

@@TheFirefly_ did you even read the whole comment

[@memesterjeff7049]

@Josh the Joshey Boii no it isnt

[@hanhani1041]

5mil subs.. underrated

[@H0LYSM0KES]

You should do cook offs where Manny gets High Quality expensive ingredients like Wagyu and You get to use more regular Walmart type ingredients and see how much Ingredients VS Actual Cooking skills actually matter

[@paxypaxyman]

They actually did this!!

[@TwiceFTW]

Walmart: pass! Wagyu: Smash!

[@lucasnonn5732]

1:44 Nick: "tiny pinch of garlic powder" Also Nick: "Proceeds too pour an entire garlic field on his steak"

[@AkshatS-hw8lc]

He is after all gordon's student

[@kyletye2413]

Nick word of the day needs to absolutely be a thing, the education in your videos is something we look forward to

[@AmazingRofa]

kzbin.info/www/bejne/eqjKkIdpq816fLc Finally it's here.

[@AidenAlas]

Nick might be the first guy I've ever seen getting sponsored by Walmart 😂

[@Mylifesuckslol]

It's sad that all your replies are bots so here's a non bot reply

[@srijagoswami961]

@@Mylifesuckslol right. It's too sad

[@Mylifesuckslol]

@@srijagoswami961 agreed

[@AidenAlas]

@@Mylifesuckslol yeah true

[@bassandgrass567]

Right lol that was awesome never seen that before either

[@Jakaynub]

0:53 not even a minute through and bro already flipped us off

[@russelldeocampo9033]

ITS RAW-gordon ramsay

[@gamerone996]

Ever since I bought a sou vide machine I've doing every sou vide. It's incredible and my new favorite way to cook. Then getting that sear afterwards. It's mind blowing.

[@celpower]

i have been researching rice cookers, now i will have to interrupt that to look into sou vide machines lol

[@traviswalker8933]

Rooting for more Nick and Manny collabs.

[@countdown8486]

These videos is the thing we need

[@District4Studios]

Whoever edits these videos is really really good at their job, and deserve a raise

[@justsomepersonontheinterne8833]

I love how nick used 360 juice! He is a cook steak cooker and has gotten far in popularity and cooking!

[@AmazingRofa]

kzbin.info/www/bejne/eqjKkIdpq816fLc Finally it's here,

[@dualtahunter4043]

He'll always be lather man to me but yeah i do love his steak videos

[@thisusernameistaken415]

Came a long way from wave tips to steak

[@robboss1839]

Putting that “You know you got to baste that steak” guy clip in was A1

[@oromexicano2408]

Who else loves eating while watching this dude cook

[@hughietom1506]

Yessss every time I eat I watch he’s videos now hahaha and max the meat guy

[@danielabboud7594]

I’ve made that $30 steak before and yes that was rare not medium rare, there was no blend to the centre so it was maybe even raw, lower the heat and leave it longer

[@hughietom1506]

I agree pal “hard to see on camera” 🤔

[@duskblau486]

"Just a dash of garlic-" precedes to dump an entire container of garlic on the steak

[@chuckgaming3732]

Who else thought the Wagu when flipped was French Toast?

[@hiu3boss289]

4:04 Nick: this steak is incredibly juicy. Steak: *proceeds to bleed*

[@han00709]

?

[@Ena21]

I wish Manny forever be your cameraman.. 🤣 It's hilarious seeing him always in your video. I just love his energy, makes the video 10x better.

[@AssaultVFX123]

“Manny your fired” never gets old lol 😂

[@StrikerFN]

God bless to the 1% who see this comment

[@Jinglejaco121]

1 year later, somehow it is my top comment with 2 likes.

[@tworoosters2757]

For me it is the top comment with 10 likes 😂

[@Ronaldocrgoat7]

It has fourteen likes for me 😅😂

[@Rock-r9]

22 now

[@Jinglejaco121]

@@Rock-r9 No... 22% of people have not seen this comment. In fact, only approximately 2.75e-7 percent of people have seen this comment.

[@MisterPeppy]

Something about a Damascus knife cutting through meat is just so much more satisfying than a normal knife

[@RanaChefInternational_786]

It is good for dinner Nick always impressed me to new his delicious content

[@ihatejacks3595]

bro your food looks so good you are the best chef!

[@AmazingRofa]

kzbin.info/www/bejne/eqjKkIdpq816fLc Finally it's here.

[@evellyn_____7095]

Only for fans over 18 years old Evellyn.Monster mejores 😘 siempre en mi corazón mañas no se la.💟 Son unos de los mejores conciertos.2

[@USAandPROUD]

I've watched almost all of this guy's videos from the past year nearly 5 or more times each. I am obsessed with this channel and Nick has some amazing talent.🤩

[@balaji3085]

At this point, nick is milking the wagyu content more than the cow that got made into wagyu

[@sIingshotz]

Nick's lines on his head are making me believe even more he is Gordon Ramsay's secret son.

[@declanmorden]

That is a gorgeous piece of wagyu, its rare to see a piece as thick as that unless you cut it yourself so that alone made me interested in this vid

[@pepsicola4853]

4:05 “juicy” it’s blood 💀💀

[@DelusionalToed]

No it's not. 🤡

[@muscar1.a]

@@DelusionalToed cope

[@AebbronPuff12]

Myogoblin but ok. Also didn't ask for a face reveal

[@lo2990]

That’s the point….

[@lo2990]

@@muscar1.ayou don’t know what that word means

[@jalysavalentin702]

The only problem with these videos is that they are too SHORT! I would love to watch longer cooking or vs videos! Great content !

[@sharikmarius]

I agree. But this was just a glorified Walmart commercial; gotta keep those short!

[@stephenkang5795]

Currently living vicariously through watching all your wagyu videos 🥲

[@ryanteasdale6991]

Day 3 of asking for the best wagyu biltong!!! Awesome vid, you cook wagyu to perfection!!

[@detectivefranku]

i think with the wagyu, the flavours and the fat really show for itself, its better to let the produce speak for itself rather than lather in seasoning, which is a common pattern for a lot of japanese foods because the produce is good.

[@IScarYouCA]

I often get steaks from walmart. It has to do with your seasoning and how you cook them. I often match resturaunt quality which my family seems to love.

[@nahor88]

Wal-mart steaks are surprisingly quite good; what separates them of course is they don't give a shit about animal welfare. Reasonably good chance that cow had a pretty bad life.

[@jayzuez]

360 juice 2:43 🌊

[@wethobgoblin2740]

He didn’t bashte the steak doe

[@jayzuez]

@@wethobgoblin2740 True 😔

[@tacotacochimichanga949]

Wheresh da sheeshoning?

[@popularesquild]

You had a good shopping experience, I was working there all day. Had to go fill over 40,000 items in a single day because it’s 4th of July weekend

[@WeakestHungarianMale]

manny trying to cook *doesnt know anything almost* manny explaining why the steak is so good. *a total genius*

[@omtekale9465]

I think the editor finally got a raise for sure 😂

[@Poetic69]

Yah after their time with Guga 😂🤣

[@agony3155]

3:45 that Walmart Steak look like Czech Republic man 😂

[@totovaretardslap7986]

at first glance for me the normal steak looks way better but yesterday was my first time trying it and it was amazing. The fat had some kind of sweety taste with tender meat and a delicate touch of salt.

[@Facuzor]

Nick: "for chimichurri I'll start by toasting up some corn". Me, as an Argentine: Nope, that's not chimi. 😂

[@RanaChefInternational_786]

10 vs 300 amazing, I just love the passion he puts into his cooking and his explanation for trying to teach us. God bless you

[@atharva9616]

02:56 good night stake! Have Good Dreams, totally not nightmares of Nick eating you.

[@DD-xo5bs]

I love that guy Nick always collabd with, they should do more

[@AmazingRofa]

kzbin.info/www/bejne/eqjKkIdpq816fLc Finally it's here.

[@David-ve5iq]

Orlin.

[@kalebuck3282]

the edits make the videos a lot easier to watch to the end!

[@tychobrauns6509]

always fun watching someone talking about walmart, knowing damn well that i dont have any walmarts in my country

[@armani3298]

I pretty new and was skeptical about this channel. But I actual love watching you cook! Plus, when I found out you used to cook for Gordon Ramsay of all people, I lost it😅 So here is your new subscriber

[@jithendrank.r3854]

love your videos and the hard work , money put in to the video and never fails to intertain us

[@AmazingRofa]

kzbin.info/www/bejne/eqjKkIdpq816fLc Finally it's here.

[@bnahooper6595]

Personally I think the $12 steak looks better than the 300 Dollar steak 🥩

[@The300thloser]

Me too

[@Kronyx1776]

Dude I never thought this guy would be walking in MY Walmart

[@TomatoPotatoNTC]

0:52 bro flipped me off

[@JoseLopez-dd4mp]

As an experienced cook of 8 years that is most definitely more closer to rare than medium rare.

[@haithmbaki]

I have nevermind people eating medium or half cooked, BUT PLEASE TELL ME if I am wrong, the Walmart steak 🥩 looks raw and bloody, right 😅 However Nick, your channel is one of my top favorite food channels of all time, I spend hours watching it that my wife feels jealous lol

[@hiskewubbema7323]

Blood running out isnt really bad, me personally. I dont like it. But ive had it multiple times, and it ads a more intense flavour.

[@mahadatif2035]

Anybody else see the blood droplet when he squeezed the walmart steak

[@muzzamil-oy8zp]

Not blood

[@fennieyuen]

"And now a tiny pinch of garlic powder" Shacking out contents of the jar

[@john.m3198]

I love that he got “little bits” from “Rick and Morty” love it

[@rashid_hakai]

03:58 Nah man that's RAW

[@HamzaAli0411]

not raw,grow up

[@rashid_hakai]

@@HamzaAli0411 ما تطير لخاطر دينك

[@lo2990]

It’s called rare. You don’t know how steaks are cooked

[@Snake-filledChimp]

That ribeye was real rare, bud. A lot closer to blue rare than med-rare. That's the problem with thick steaks on screaming hot pans though... could used some oven time @250 to come up to temp.

[@PMWdaboss16]

Yes the guy that was on masterchef is going to listen to a random comment saying that the steak was blue rare which it wasn't

[@Snake-filledChimp]

@@PMWdaboss16 Yeah, that's why I said "closer" to blue rare than mid rare. Do you really think it was perfectly medium rare? Do you think that these pros never mess up and own their mistakes? Check out the vid of Ramsey cooking a grilled cheese on a pan over an open fire - burning the hell out of the bread, ice cold cheese in the middle, then exclaiming that it's the most beautiful, stunning, delicious thing ever, like we can't see what just happened.

[@iizadino]

Do you put it in the oven in its pan for a while after you seer it?

[@Snake-filledChimp]

@@iizadino You definitely can do that - searing then bringing to temp slowly is a "front" sear. Bringing to temp slowly then searing is a "reverse" sear. Works like a charm for thick steaks. I use my grill to front sear steaks all the time - blast them on high heat to char/sear, then turn heat way down and put them on the top grill rack to bake, basically. Monitor with an instant read thermometer or a probe thermometer and it's perfection every time. A lot of people swear by reverse sear, but I find the process more obnoxious and time consuming.

[@iizadino]

@@Snake-filledChimp Thanks!

[@khaiwhitley1122]

Nick: we have some wagyu from japan literally 4 seconds later we have some Australian wagyu 0:02

[@mo_rhec6293]

360 didn’t know anything about steaks in the beginning now i’m quite proud of him.

[@hussainfazleali4122]

you should so a blind steak test and guess the cost/type to see if price rlly matters

[@carloinfantino4966]

Yo Nick! Omg that steak looked amazing. This video was exciting and delicious 😋 😍

[@zd141]

@00:59 bro the steak has gone bad..look at the date

[@misterycreeper6151]

OMG YEA LOL

[@tajwarayaz3891]

They probably uploaded before it ended

[@John..Nack1]

If you want to see nick bald after watching 1:18 👇

[@unstoppableplays7779]

New Series Idea: Trying out Dishes Around The World

[@reverently]

1:44 “tiny pinch of garlic powder” is reminding me of 2 shots of vodka 😭

[@this1guymike760]

Got some moldy potatoes from Walmart today.... 🤮 I tried bro, I tried.

[@tiberius0716]

Damn.

[@zi_sports_77]

0:09 *smash*

[@jackpd34]

3:53 bruh thats fucking blue

[@antraan10]

It’s red

[@cilbyjaison5391]

Omg your last animation was incredible 😍

[@o8198]

2:43 the legend has finally appeared in the video

[@TrulyMorningstar]

Trash vs 10$ steak.

[@ferinusnam]

Bro wagyu isn’t trash

[@Beyondtheshortspod]

The Waffle House has found its new host

[@staypuft5879]

Alot of people have already kinda done this but its still nice to see u do it aswell

[@cladysmith9505]

6:16 literally the ONLY time Nick talks normal in the whole video. If he would talk normal, I could watch more videos, but I just cant take the high pitch yell talking. But dude's got subs, so he knows what he's doing. I like to imagine him talking like this all the time. At the dinner table, when he loses something, putting his shoes on lol People would worry

[@taubevictor8989]

Your 22 and have a passion, your lucky most spend their whole lives and do a lot of good and bad things to find success, but passion and success are two different things and you found your passion. Most don't kid, keep doing it !!!

[@hw4226]

I love how nick is always secretly flipping manny off

[@average0citizen]

Hahaaaa yeah! Love the fact u featured 360juice at 2:42 😄😄😄

[@ThePlatExperience]

At 0:53 nick flipped everyone off 😂

[@spspace7180]

i love the word of the day part . nice mix!!!!!!!!!!!!

[@S_a_y_d_]

1:54 i live in argentina and In my life, at least in my country, I saw that someone had put corn in the chimichurri, but it doesn't matter, your videos are great and I love what you cook.

[@darthgabe4440]

Your videos are great man, keep it up!!

[@gradog2095]

Nick with Japenese Waygu: "OMG NUTTTT THIS IS THE BEST FOOD OF ALL TIME" Anything that isnt Japense Waygu: "its okay"

[@SudoFragz]

"It's always a good day when Nick lets me eat" 😂

[@Just_Gent]

3:02 is a clip from a movie that my class was meant to watch but was canceled because kids were “getting sick” while watching the movie, not in my class. This has nothing to do with the video though.

[@AntonioCastillo-r7g]

The literal Walmart steak💀

[@luckyduckvr4880]

i dont know why but i love your plates