100 Hours in Miami, Florida! (Full Documentary) Cuban and Haitian Street Food!

🇹🇹 CHEF JASON PERU: / chefjasonperu
🇹🇹 CANDICE: / candicemohan.tt
🌎 MY TRAVEL/FOOD BLOG: davidsbeenhere.com/
In the summer of 2022, my good friend Chef Jason Peru-one of the top chefs in Trinidad and Tobago-and his girlfriend, celebrity hairstylist Candice Mohan, came up to my hometown of Miami for a few days. So, naturally, after they’d shown me around Trididad and Tobago, I knew I had to take them to my favorite spots in Miami! Come with us on my full 96-hour food journey with Chef Jason Peru in Miami!
Our first stop was at 107 Taste, a spot in West Brickell that offers Chinese, Japanese, Korean, and Thai cuisine. After meeting Vanessa inside and watching them make everything from shrimp pad thai to tteokbokki to tonkatsu ramen in the kitchen, it was time to dive into our Asian fusion feast!
🍜 107 TASTE: / 107taste
🇭🇹 NAOMI’S GARDEN: / naomismiami
🍖 BBQ & CRAFT COMPANY: / bbqandcraftcompany
🇨🇺 SERGIO’S: / sergiosrestaurant
We started with the fluffy, freshm and tender Chinese braised pork buns, which soaked up all the soy sauce! Next was a spicy and fermented kimchi, a velvety and savory Takoyaki, and a creamy pad Thai with lots of sprouts! The tteokbokki was glutinous, dense, spicy, creamy, and a little sweet, while the bibimbap was nice and filling!
I also loved the refreshing taro boba, the hot Hell’s ramen, the crispy tempura shrimp, and the decadent Zombie Cake and Nutella crepe cake!
Next, we headed over to Naomi’s Garden for some Haitian food! The spinach stew was creamy and legume (veg stew) were flavorful veg dishes, and the jerk chicken was ultra tender! I also couldn’t get enough of the oxtail, spicy cabbage salad, baked chicken epis, the grainy mayi kolé, and the fried plantains!
The spaghetti with andouille and hot dogs was great, as was the fried grouper filet!
At BBQ & Craft Company in Brickell, we dove into dry rub wings, dinosaur beef ribs, New York strip, pork chop, crispy St. Louis ribs, deviled eggs, mac & cheese, fingerling potatoes, and heirloom carrots. The smoky wings and caramelized St. Louis ribs blew my mind, while the dinosaur beef ribs were straight out of a meat lover’s dream.
I loved the rich mac & cheese, the brisket, and the pork chop with apple chutney. The chocolate pecan pie, Nutella banana pudding, and salt caramel whiskey were also rich and flavorful!
Our final stop was a Sergio’s, one of the top Cuban restaurants in Miami. The chicharron there is meaty, juicy, and crispy. I loved the two croquetas, which were both golden brown on the outside and soft on the inside.
The tequeños are the perfect fried cheese stick, while the pandebono is an amazing Colombian cheese bread. The buttery pastel de guayaba is the perfect sweet treat, while the empanada de carne molida and empanada de pollo were flaky, golden brown, and packed with delicious filling.
The empanada de espinaca had tons of spinach inside. But the Cuban sandwich, pan con bistec, Abuela French toast, and tortilla egg omelet took the cake. I loved the thinly-cut steak in the pan con bistec and the roasted pork, ham, and gruyere cheese in the Cuban sandwich.
The bananas, nuts, toasted coconut, and guava syrup in the Abuela French toast blew me away. The sweet guava syrup and toasted coconut took it to a whole new level!
And that’s my 96-hour food adventure in Miami with Chef Jason Peru and celebrity hairstylist Candice Mohan! I hope it inspires you to hit up some of these amazing spots the next time you come to Miami!
Where have you been?
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#Davidsbeenhere #Miami #USA #DavidIsFlorida
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,300 destinations in 88 countries, while documenting them on my KZbin channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Let’s explore the world together!
Where have you been?
P.S. Thank you for watching my videos and subscribing!

[@breh7661]

amazing we need a part 2

[@ShabanandHailey]

Jason ..Candace...and David Wears did an amazing job showing you around both islands . I don't think anyone would have done a better job than the three of them. This was one of your best David so I guess as you'all said this is payback time. I am viewing now and I know this vide with all the amazing foods in Miami would be awesome...Thanks as always David and stay safe.

[@Davidsbeenhere]

Yes this was fun! Need to do it again with Jason! ❤

[@ShabanandHailey]

@@Davidsbeenhere yesss... maybe for Carnival or Christmas ..with Parang ....soca music, etc.

[@lisas.1681]

Great episode - love the genuine bond Chef Jason has with David and their love of food 😍

[@devijones]

I watched 101 Indian street food and thought it was my favorite until I view for this video. I love it!! The food was well presented, and It looked appetizing. Kimchi looks fresh (one of my favorites). All the dishes look favorable and mouth-watering. I was drooling. The dessert selected looks simple yet homely. Foods of heaven indeed!!! What a fantastic, engaging documentary. I am always hungry for more. 🙌🙌🙌🔥🔥🔥😋😋😋😋👍🙏🏼🙏🏼

[@Davidsbeenhere]

Appreciate it Devi! ❤ you are too kind 🎃

[@judithdohner2959]

I’ve always wanted to go to Miami, BBQ & Craft, just gives me another reason to go!! I’m jealous! Keep up this content! I live vicariously through you( and others, Mark Weins and Mike Chen) You are amazing!

[@2075vj]

I just love your demeanor, and how you always ask others how they’re doing. Just cool.

[@ingridbee9192]

I love seeing you with chef Jason and Candice 💕💕 I enjoyed seeing all the delicious food you guys had and shared with us. David you are one spicy Trini man now💕😊

[@Davidsbeenhere]

Yes we had a lot of fun eating like this 😂

[@sherriw7673]

Excellent filming of all that crazy delicious food! Great close-ups. The price points of these places are unbelievable! So so reasonable. I love your multiple adventures in one delicious vlog! Thanks so much and continued success David🙂🙂

[@Davidsbeenhere]

Thank you so much Sherri! I truly appreciate that!

[@user-hj3or7ej6l]

I lick what there doing going around the world checking out the food I love it David 👍

[@reeneljoseph]

I love this ❤️ great to see Jason again 🙌🏾🙌🏾

[@elizabeth16598ee]

I loved this series with Jason Candace in Trinidad . Really took you on a delicious journey . My mouth watered on the tours I have seen. Now Miami has been and still is the hot spot for amazing good food. Cuban and Haitian I'm there!! Its only morning and I'm hungry. Every dish I love. Korean Japanese Chinese Thai so veryyyyyyyyy good food. Excellent . Haitian food wow. rich full of flavor. I would try small plate with sample all. Brisket so good. Barbecue is the bomb yum. Everything Barbecue I'm there to. Cuban Sandwich looks so good to. All the diverse foods in this video is a must try I say What a payback ..Delicious!! Thanks for making me really hungry today lol. Have a great weekend. Really well done Documentary once again ♥

[@Davidsbeenhere]

Yes Elizabeth ❤ I need to do more restaurants like these 😊

[@2075vj]

Finally David a place that I can visit. I’ll be driving down soon to check out that food. Thanks again for another great video. your biggest fan.😋

[@Davidsbeenhere]

❤️🔥

[@mariahoffmann5328]

wow this was amazing!! GOOD JOB CHEF!!

[@MC-of7ow]

Very cool video. Love the breakfast at Sergio’s ❤

[@buzzysmoments6830]

I love this video, 3rd time watching

[@grandmamukbangs4946]

Omg all that food looks so delicious and yummy

[@Davidsbeenhere]

They were so good! Thank you Grandma!

[@tomashoffmann8963]

Incredible David!!

[@islynmercurius3338]

David and Jason you are one of the best everything looks delicious from the way you ate tells me you enjoyed all Cuban breakfast was the best wonderful video thanks guys

[@rseetal1717]

Yes Jason, sergio's has some of the best breakfast items here in Miami

[@2075vj]

Just brought another bottle of your hot sauce. It’s just fantastic!😊

[@Davidsbeenhere]

wow that is amazing! Seriously appreciating this support! Can I ask what do you usually put it on?

[@videosponder]

Looks very yummie. A lot of love in the food. Pitty its in the Us🥲

[@2075vj]

David, the epis is like our Sofrito.

[@ty-tybullardstarks8183]

As a native Miamian of Caribbean descent it was a joy to see the spectrum of delicious foods showcased including the craft beers and the salted caramel whiskey from Gatlinburg. When we go back home to Miami we want to visit each of these restaurants! It's nice to see you three together - David, Jason and Candace. Excellent show! 👏👏👏

[@elizabeth16598ee]

Liked and saved for tomorrow ♥💕💕

[@nndu750]

Hi darling how are you

[@elizabeth16598ee]

@@nndu750 Im good and hope you are to. Have a great weekend 😀

[@queena.k.a.mistyyvette1362]

I love this video! You are living my dream! I want to try Kimchi so bad! It looks so good! I have watched so many people make different kinds of kimchi. Not just with cabbage! Green onion kimchi, green pepper kimchi, ect .. I love watching the process of making kimchi. Especially when family gets together and make it. They say, ahhh and the person next to them opens their mouth and gets fed kimchi!😃 I love the kimchi that you eat right away, with out, fermenting it. I forgot how to say it in Korean. I'm learning a little bit. When you have brain damage, it takes a while!🤷 I love your videos so much. I'm traveling with you in my mind! I love the Way you describe the food. I can taste It based on how you describe it. God Bless you. You are able to travel to so many places and explore them. Thank you for taking us with you! And teaching us about different cultures! You are my favorite person! 💖 Take a bow, you deserve it! I am so sorry this is so long. I know I told you before I am disabled,🧑‍🦽but you make me feel like a regular person again!🏃🤸🚴🏋️ You pull me out of my depression every time I watch your videos! I promise not to make long comments like this one any more. I just get so excited when I watch you!😃 Safe Travels! ✈️🙏🥊 👑 QUEEN A.K.A.MISTY 👑🥊

[@Davidsbeenhere]

I always appreciate your comments and it is very meaningful to read such a kind message. Trust me, I do my best to reply to comments as best as I can and its always so amazing to know there are such amazing travel companions here with me on this journey. I was going to ask how are you feeling, of course I remember you Misty. Don't worry about the long comments, its ok, I enjoy hearing from the people who support the channel when I'm not making videos because it helps me connect with you all. Wishing you a peaceful and blessed week ahead and once again thank you!

[@queena.k.a.mistyyvette1362]

@@Davidsbeenhere Wow! What an honor to get such a nice reply from you. Thank you so much for asking how I am doing. Right now I'm in the process of getting ready for another Heart Surgery. This is why your videos mean so much to me! I'm scared out of my mind! But to see your videos, it takes me away from awhile! You are so good at what you do, I feel like I'm there with you! You Sir, make the world a better place! Enjoy your Next adventure! Safe Travels!✈️

[@Davidsbeenhere]

Somehow I'm just seeing this now Queen. of course I always try to read all my messages and of course yours touched me! I am hoping that your Heart Surgery goes the best it can go and that you have a full recovery! I can imagine you are scared and I will be thinking of you and praying! Please do message me afterwards if you see this and let me know you are ok! If anything it is you who makes this world a better place with your kindness and thoughtfulness. Thank you Queen and wishing you the best. Team DavidsBeenHere will be thinking of you!

[@queena.k.a.mistyyvette1362]

@@Davidsbeenhere WOW! Thank you for taking the time to respond to me! I'm so honored! I can't imagine how busy you must be, and you took the time to even ask about me! There are tears in my eyes! Unfortunately, there were complications! My stroke systems tripled! Some how something went wrong with my oxygen and now my speech is horrible I The type of stroke I have is efasiona, after the surgery I came down with expressive efasiona! I can't control my face and movements! They are working getting me ready for another surgery at the end of the year to try and help me! Long story short? I'M WORST AND IN A DEEP DEPRESSION! I don't mean to bring you down! Watching you really helps me! I love you so much! But God has me! I can't give up now! I will pull through this! Please keep me in your prayers! That's why what you do is so important to the world! You keep traveling, and I will keep watching! PROMISE!🥰👑🥊✈️😘 Thank you so much! Again!

[@queena.k.a.mistyyvette1362]

@@Davidsbeenhere I have a brother who lives in ATL. HE owns a luxury shuttle transport company! Back and forth to the airport! I told him about you. I would love for you 2 to meet! ATLAS Is the name of his company. Philip Samuels is his name. If ever you are in ATL OR Near him, I would love for you to partner up!

[@bobbyhawk8797]

I definitely would have loved to go to that first restaurant

[@shereenaali7428]

Good Day David. I love all your videos. A question for you,have you ever tasted a dish while filming that you didn't like?

[@breh7661]

i would love to see some italian food like the italian sandwich

[@joachimfrancis1441]

Great

[@ronlynchannel9131]

Looking good and yummy

[@mindeestephens9837]

Hi David 🙂

[@georgeythomas7901]

David, we miss your Biriyani episodes 😢.

[@Mlybirdfarm]

Hei david ...wow this is very delicious .i like this

[@breh7661]

david u need to try jamaican food

[@2075vj]

For a real Cuban sandwich you have to go to Washington Heights in New York. It’s supposed to be smoked pork, ham, cheese, and pickles. Your original Cubano has two types of pork.

[@chefjasonperu]

Performance!!

[@crabmusic1]

David I just wanted to say that pad thai is my favorite Thailand food when I got out of the hospital the first thing I did was go order at pad Thai dinner for myself and I was in heaven.🇺🇸☮️🍜🥢

[@2075vj]

You said Vanessa, which is my name I only wish I was there. Lol.

[@Davidsbeenhere]

perhaps it was a vision of the future?😂🔥

[@shellzfrombrooklyn718]

Loved this episode but for goodness sake, (during the Haitian segment) why were you all speaking over the food much less with no masks on? It was cringeworthy watching, especially since that food is being served to the public. We’re still in a pandemic. I’m glad Haitian cuisine was highlighted because it’s underrated. I’m Guyanese born but raised in NY and had many Haitian friends growing up and I miss that food now living in N. Florida 💜

[@thedadof2880]

David can eat 5 times as much as any or all on eating vlogs channels including Mark...this guy is like a suction and fast...he don't chew 2 or 3 wobble gobble and swallow...and his bite size forget it...he eats everything...no taste no salt no nothing.., oil,grease ,caca,peppers no taste buds..I begrudge his appetite you go brother put plz remember you have a family....trini boy is trying but nah...lol

[@Malikeh]

1:10:14 On everything I love that bite made me jealous LMFAO

[@thedadof2880]

That's the funniest thing 🤣 David says he wants to jump in there...the lady looked at him 🤣 like he is crazy wanting to jump in a boiling pot of ox-tail...lmao hahaha...poor trini chef is struggling with his English and shadow-bennie...lol...this world is nice..different people different views, foods,language, ethnic, cultures, practices..life is about living it...nice nice...I always encourage people of their "content"..Beautiful

[@josephgee2515]

Kim Chi made in Tokyo? 😜😆👊

[@lizziesaldanha9659]

Who’s Candace? Is she belong to the group! Lucky her get to eat all the food

[@hedrax_soldierofchristfire9971]

All Carribean food is good. But 🇭🇹Haitian food take the cake

[@Farhia_ali]

HALLO DEVID AND FRENd

[@rajeshmaloos]

ഹായ് ഡേവിഡെട്ട

[@daneramsamooj7928]

jokey chef jason

[@2075vj]

You can always ask them to not put sugar in it and put your own sugar in it. That’s the way I get it. Just saying. Lol.