100% Rye Sourdough Masterclass With Patrick Ryan

100% Rye Sourdough Masterclass With Patrick Ryan - Firehouse Bakery.
Patrick Ryan owner of Firehouse Bakery will be making a 100% rye sourdough. Rye is a lovely flour to work with and it tends to make a more active starter which gives lovely complex flavours to your bread.
Patrick wants to introduce everyone on how to make sourdough and show you do not need to be scared of making it.
You can get the full recipe over on www.ilovecooking.ie under the bread section or here www.ilovecooking.ie/food-tv/m...
Also make sure to subscribe to Patrick's KZbin channel here / @firehousebakery1545

[@mateliuzstudio]

Patrick, you made me cry. I made my first black bread today. It's taste like bread from my childhood, as my granny used to bake. 100% traditional Latvian rye bread. THANK YOU!!!

[@talkingstick2u]

I sent some to my 88 y.o. mother who came from a farm in Germany where they grew rye and her mother baked in the old woodfired ovens.... she couldn't stop talking about it for months and told everyone she knew about it. It really is that good!

[@annekpr2009]

​@@talkingstick2u rye bread is the most common bread in Germany and Austria, here in Netherlands there's only the wheat bread in 20 types, but I bake my own rye bread now 😊 😊😊

[@talkingstick2u]

@@annekpr2009 Yes! That's great! I started in 2020 because my hubby lived in the Bavarian part of Germany for 25 years and kept talking about the sourdough rye from the local bakerei. So I decided to "give the gift that keeps on giving" and "Little Annie," my starter, was born. I've been baking every week with her. Hubby's favorite is a sourdough rye with kalamata olives, jalapenos, corn, and pickled red onion with caraway and rosemary or basil. It makes great demi baguettes for him to take to work with some guacamole. I keep the freezer supplied with pizza crusts and small breads. I make a larger loaf if I want to make Reubens. This rye journey was the perfect birthday present!

[@annekpr2009]

@@talkingstick2u i discovered sourdough and rhye about a year ago, and the whole family loves it, so I keep baking it (30% Spelt)🤗

[@panathasg13]

That's a bit dramatic dont you think?

[@kzierk7851]

I could watch him make dough all day

[@julieannsimms2244]

I could watch this again 😁

[@katesemple555]

I know right?!

[@kazakhstan2285]

Hello from of Kazakhstan. Central Asia

[@kemhelenius7074]

I am married and living in Finland for some years now. My Covid project was to learn to make bread so when my husband and I go to the states he won't go through withdrawal from the Finnish Rye Bread. I have been making it according to the old grandma's recipe, using the old starters, etc. My husband always said the bread was "just fine," but it was no different than the ones he could just go buy in the store. I made the bread according to this video, he came and woke me up to tell me how good this bread is. Now I make the bread twice a week because this is BETTER than what he can buy in the store. We have had the bread "tested" using friends, neighbors, and mothers-in-laws, and everyone agrees this is great bread. When they ask about the recipe I just tell them it is the Finnish ingredients and an Irish technique. But really it is all rye flour, salt, starter, and water...the technique is what makes this so good. Thank you!!

[@jonathonhickey5422]

Keep these videos coming, I love them!

[@carloscuevas8268]

These videos with Patrick are excellent. Thanks!

[@drmjh]

I love the way Ryan describes bread and flour, have joined the legions of quarantine bakers thanks to him

[@bogongbaby1]

I've watched this video so many times and learned so much and proud to say I've just had a slice of my best bread yet thank you so much for your help and inspiration to all of you want to be sour dough bread makers out there don't give up it will work for you eventually and be so rewarding

[@xdanielgs]

There videos with Patrick are amazing!!! It's PACKED with information... I need to watch several times to absorbed everything he teaches.... Well done!

[@deffer1856]

Just made mine from scratch following Patricks instructions for sourdough - turned out beautiful! 👌

[@tofty21]

This guy is one of the best bakers I’ve seen. Thanks for posting.

[@echospetr]

Another great one for the books! Thanks, Patrick!

[@jacindayates3912]

You make it so easy and appealing. Everything you make looks superb. Just the right amount of explaining, real talk, no fake rubbish. Real and honest videos, real and honest bread. Perfection ❤️

[@matthewweimer5861]

Good info! This was super helpful. Thanks Patrick!

[@louisguagenti6600]

Thank you for the wonderful tutorial. I have so enjoyed baking rye bread. This time, I added dried cherries and slivered almonds.

[@Nutmeg1644]

Patrick is the best master class chef. Your passion in bread making is contagious. I’ve learned so much through all ur videos. 🙏❤️

[@scottreynolds7014]

You just inspired me. Always avoided....scared...of baking. I bake sourdough every weekend now and I just tried your rye. Thank you.

[@saundersd1962]

Thanks for your Video tutorials on sourdough starter and sourdough rye bread Patrick. I’ve never baked before but I followed them to make rye bread for my Finnish wife who misses her Ruisleipa Finnish rye bread and she was blown away by the results. It’s got me all fired up for baking now !

[@nancyr137]

This guy is awesome! I was finally successful with my sourdough using his recipe and techniques. I am not crazy about rye bread but use rye flour in my starter to give it a bump!

[@BeaunaturelleFeb11]

You’re such a good teacher! Can’t wait to try this. 😋 Thank you.

[@woojet]

Patrick’s sourdough vids are the best on YT -great job ILC keep them coming!! :)

[@robinr.770]

Patrick, this is wicked good. Thank you.

[@csonkaistvan83]

I love these videos. I keep watching them all over again😁

[@lizzz6407]

Just a good, honest no pretentious gimmicks bread class. I am SO happy to find you! You took the nerves out and added common sense. Every bake I have used your techniques has been a swimming success. Thank you so much!

[@RevDiscarnateEntity]

Patrick, thank you. You’re a very good teacher. I’ve been inspired to bake by your videos. I have made both your delicious rye bread and your tasty white sourdough from your recipes. 👍🏻

[@NolaGB]

Looking forward to making the 100% rye sourdough. Another great video, Patrick!!

[@combusean]

Ryan you seem to be such a genuine, nice guy. Love your videos and helping me get back to my roots--my grandfather was firstborn in the US and his folks were from east County Clare.

[@fiscolorado656]

Who here is watching this while self-isolating? Major props if watching it next to your sourdough starter pet.

[@ralleodun6380]

Mine is in the oven as we speak, the exact same one as in the video!

[@warmooze]

My mic preamp has got a tube and creates a warm and cozy spot for Hubert as I'm watching all the bread vids :)

[@jgbailar]

You just caught me starter-handed

[@spinachtriangle]

Ive been playing with using my water kefir water to make the dough and not use a sourdough starter, you need to leave it overnight. Will try with Ryan's measures and see if it works better.

[@lindameeden3349]

i have learned so much from Patrick, so many new ideas and tricks. very well done

[@perpirak00]

Great recipe and easily explained! Thank you a lot! Happy NEW YEAR!

[@smallfootprint2961]

Lovely video. I used to make this. I was married to a Finn for 25 yrs and I learned the old fashioned way, with a wooden tub. Each batch made a lot of loaves and specialty breads. It was fun. It took several days to wake up the sour dough in the tub etc... all the way to loaves. No measurements, just did it by feel and looks. It was much darker than your loaf. I'd love to try your loaf so, may have to start working on a starter. Thanks for giving me a new look at it.

[@yogininamaste]

Beautiful dough love the way you work with it. Thank you

[@ellaigel1185]

YES!SUPER EXCITING! LOVE RYE, EXCELLENT VIDEOS &RECIPES, THANK YOU SO MUCH!

[@j0hn_q______136]

Patrick u r amazing, passionate m8, thank you for all your lessons

[@ryans6287]

Thank you Patrick, just made this today and it is resting right now but it looks so good and cannot wait to try it. Will be using this recipe a LOT

[@harryboeck4948]

Thank you very much. I am from Austria and have been living in the US for the last 35 years. I am finally able to make my own bread and love your instructions. The results are wonderful and are just like the bread I loved growing up.

[@MM-st8tu]

Patrick, you're Awesome...!!! Thank you.. !!!!

[@beccogiallo]

Loved this explanation. He makes everything seem so easy that it gives me hope that I will succeed! 😋

[@therealchickentender]

Your vids and techniques are really adding some variety to my bakes. Loving these.

[@cheryltemple7188]

Baking this today! Fired up a Rye starter about 10 days ago.. looks great! Will know tomorrow how it tastes! Happy holidays to all!

[@AmdK566Mhz]

The first bread that I make and it is SUPERB I AM AMAZED 🙂thank you for sharing !!!

[@cathywilkin6198]

I really recommend the video on the sourdough masterclass too - that really helped me overcome the problems I was experiencing!

[@canihave2bucks]

So interesting seeing the difference rye flour makes

[@Thomaskocht]

Thank you for the Video, very nice explanation!

[@alexie1910]

I baked it yesterday evening and it came out exactly as you showed in the video!! I let it sit overnight and just tasted it today. It is very delicious, smells like the breads we ate in our childhood!!Excellent tutorial!! Thank you very much!

[@zssm9073]

Patrick is a fantastic teacher! I bought a book on Sourdough bread 10 years ago, made one loaf, which didn’t come out right. Two years ago I bought a book on Kváskovanie (naturally leavened bread) , but was scared of failure - how to start my own yeast starter? One of his videos made it look so easy! And the way he explained it: it was! He’s a master teacher. My family enjoyed our first bread, than pizza, etc... It’s much healthier than supermarket -bought.

[@RyllenKriel]

7:39 That's a master baker there, making several breads at one time in an oven. Nice work Patrick!

[@anton8365]

You are fantastic! Started baking bread just because of your videos, thanks!

[@lotuspetal473]

I got so much knowledge from just one of his video. Previously I went through hundreds bread making videos. 😊

[@pumpkin7889]

Same here. I watched the sourdough video(very first of his) about a hundreds times. Now I bake least 3times a week.

[@SNDCHKonetwo]

@@pumpkin7889 same thing with me lol

[@rowantheauthor959]

Sitting here in London and loving Mr Ryan (in a passionate but platonic way)...he is so bloody good and his methods work

[@AndyGait]

Another winner. Love these sourdough videos.

[@daveandmarycaughley2819]

Great bread, made it over the weekend with your excellent recipe.

[@stuntedmonk]

Always reliable and invaluable advice

[@nansfam8534]

Love this video, actually ALL of your vids!!

[@tallcedars2310]

Love your video's, very mature and to the point, thank you.

[@HappyGnoux]

You're really making amazing videos! Thank you for all those info!

[@kathleenquinlan4316]

Thank you, Patrick! I love your videos! They are all winners! Now, if you can only find some way to allow me to stay home all day so I can bake sourdough bread, muffins, all of your good stuff, I’ll be so happy! And to think I started making sourdough bread because I didn’t want to pay $5 for a loaf of sourdough bread! I still think the bread I bake from your recipes is far superior to that which I buy in even the best bakeries...so thank you, from the bottom of my heart!

[@denisenascimento401]

Your videos are really good. Thanks for sharing your knowledge.

[@sharonlatour6230]

Oh my, YUM!! thank you Patrick!!

[@lynnbradley7387]

I just made this turned out Beautiful, my husband said it looks just like the one in the video that’s a very good complement thank you

[@miracle_love_is]

It is so tasty and delicious only by looking at your bread! 😋 Amazing 👍! Thank you for recipe! Will be making one by your example! Every time enjoy watching your cooking!

[@samarsabha3546]

Many thanks for the recipe and instructions, by far the easiest sourdough 100% rye bread, the result is great and the taste is amazing. Thanks again

[@wtglb]

Love it, Patrick!

[@maryannmack3506]

This was excellent. Thank you.

[@samanthaburke4416]

Patrick thank you best and easiest starter recipe, doubled on first day and has everyday after.

[@quaxenleaf]

Seriously, Ryan is the product that we want to see...make more videos of him constructing the recipe...forget other chefs, your success is this guy, not someone else.

[@KatieZeldin]

Just made the bread, It came out fantastic! The first rise was overnight, the second one-2-3 hours. I used a Dutch oven. Thank you for sharing. I was looking for an easy recipe so I can make it routinely.

[@philipryan6877]

today I made rye sourdough bread for the first time and was so disappointed till I have seen your video you have highlighted all the problems I had as natural happening with rye sourdough now I feel ok with what I made thank you sir you have given me the heart to carry on

[@LauraCourtneyette]

Excellent video - thank you!

[@pravanik]

Made this one! Deeeelish! Thanks so much for a detailed video!

[@maciejokuniewicz7609]

Today I made my first sourdough bread from this recipe and I must say it's amazing!! This recipe really hold your hand from the begining to the very end. Thank you Patrick, you gave me inspiration to bake my own breads :)

[@rabbithatethefox]

5 days ago I tried making the sourdough bread with rye flour failure. Two days ago I followed this video the best I can.Winner.Great video easy to follow.

[@SilviaGarciaStupervitta]

thank you soo much dear Patrick you are a lovely guy, yours explanations are full of details and i ve been learning a lot with you, here we have also good teachers but most of them do not use whole flour or rye flour. I wish i could make classes in person with you but as i cant because i m so far i enjoy here from home those amazing classe. I already found you book and already bought it.. i ve looked for it some days and found it in amazon.uk, They will send for a parent in us and my parent will send me. Again love you a lot dear. God bless you

[@talkingstick2u]

I've been making this for a couple of months now and it's delicious. Best yet, I converted my usual whole wheat Holiday bread over to this Rye one and added soaked cranberries (drained), chopped walnuts and apples sliced with a mandolin. I used the water from the cranberry soak and some fresh squeezed orange juice instead to the water with just a splash of molasses. No oil or extra sugar in my bread. It was outstanding! I'm loving this Rye journey. Thanks for the lessons.... they helped me tremendously to see how the dough should look. I have to add that I mix with a Danish dough whisk and never take it out of the bowl to knead - so less messy and works great.

[@biuromar-graf1930]

Very good sourdough bread. Thank you very much for the recipe.

[@chezaraeyothers5164]

Rye starter is vibrant and tripled in volume so I'm making this now...I'm excited!

[@OptimusWombat]

Awesome, I was hoping to see something like this.

Thank you! I started baking bread because of this video. The main reason I was looking for how to make bread is that in Ireland so few places sell rye bread, which was dominant in my home country, so it's rather ironic that I learn how to make it from an Irish baker :-)

[@TIMTalksCooking]

I can't wait to try this!

[@miriammoyer7271]

This helped me to understand the makings of different starters using different flour as well as the nature of rye compared to whole meal or bleached white. All so fascinating! Thank you! You’re a brilliant teacher. ☺️

[@ccorfield2243]

Can you help me please. Was it a sour dough or a rye started because he referred to it as both 🤔

[@miriammoyer7271]

@@ccorfield2243 it’s both… sourdough and rye.

[@erepsekahs]

I WAS an aficionado of another bread-making channel, however I find Ryan's ilovecookingireland more interestingly detailed and for that reason I'm in. I am rather excited to get to the vid. where he will explain the recipe for cooking Ireland.

[@EmadDesign]

it looks awesome , thanks for the great video

[@jarekcechowski9441]

Great video, I got stack with my bread baking, I have to try your technic.

[@christineb4412]

Thank You Thank You Thank You! My bread came out BEAUTIFUL!

[@blankaponec1980]

I have found my bread guru!!! I have my first loaf in the oven right now:)

[@olafjensen4508]

Thanks, going to try my first one

[@suecollins3246]

Patrick - I have been making sourdough bread from YOUR video now for about six weeks. The family I live with RAVE about it. AND - my acid reflux is GONE. I have a couple of slices, toasted, before I go to bed at night and that awful feeling, ad if my entire thoracic cavity has been flooded with drain cleaner, is gone. Bloating, gone. And my thinking processes are clearer. About two weeks ago we had hamburgers for supper and the bread rolls were the round white ones from the local Supermarket. I ALMOST THREW UP!!! The patties and tomatoes and onions and stuff were okay but the bread rolls tasted like they were made with the dust from a powdered mummy! Life and the Blessings of Life be upon you.

[@trex1448]

You probably needed healthier gut biome. Try eating more veggies and probiotics.

[@traditionalfood367]

Bone broth heals the digestive system, as does raw sauerkraut; together with the bread of this video.

[@ckdav1]

Thank you for this Patrick. This process really does work even though I used a stand mixer to get everything mixed in the beginning. I’ve made two loaves so far with no issues and made my German mother very happy. I’ve watched loads of videos on how to get the job done, this is by far the most simple and least fussy, highly recommended.

[@antheakaranasos2047]

Hi there! I’ve made Patrick’s regular sourdough dozens of times with great success. This is my 1st time trying his rye sourdough recipe. I also have used rye to feed my starter for over a year. Works great. I’m wondering if your proofing times were longer than Patrick mentioned? It’s been over 2 hrs for my 1st proof & the dough has barely grown. I wonder if I need to use a warmer space since it’s winter here & cold indoors. Thanks! PS -I used 100% organic rye flour which is expensive. I don’t want waste good ingredients with a failed loaf. Wish me luck🤞🏼😅🙏

[@dawnworrill5950]

I had heated a cup of coffee in the microwave and then put the dough in for 1st rise. You could also turn the light in your oven on and set on top of the range.

[@smithynfld]

Enjoyed your videos, Just made a sourdough bread using kifer milk. It's a slow riser so I added a teaspoon of sugar when I did the mixing it worked out great and taste great.

[@RobinPoe]

This was very helpful. I have a recipe for sourdough Swiss Alpine rye. It was a little different recipe (it's triple raised), but your technique was really helpful. I used the scraper technique you showed for the final raising. It worked great.

[@christinanavarre8389]

Bravo...Thank you again

[@uupyerkilt]

Patrick.Thank you so much for an awesome video. I got started into making bread using the no kneed method and while it does produce good bread we have found that it is only good on day one and after that, it is only good for croutons.

[@p1ll]

Been making my starter gor a week now just for this rye recipe. Thanks for this video

[@annaschull]

What a lovely video! Clear, simple, and a nice happy warmness-thank you! I just came for a look as I made a loaf today and sliced into it as soon as it came out of the oven. Mistake! Very sticky and gloopy. I hope I does what your bread did by tomorrow. I think it may be too wet. Very helpful video tho. I’ll try again next time 😃

[@karinpruss8928]

I have made this recipe twice now and (although I bake in a dutch oven) the bread has come out more than perfect both times! Just loving 100% rye bread. Wish I had stumbled across Ryan's video sooner. I'm going to look for more vids...

[@user-gq3vs1qv5p]

can you explain if you preheat the dutchoven and how big it is ?

[@aalisachan]

Yaaaaay a new tutorial!

[@deanlangridge562]

Spot on I like to make mine with some black treacle as well, depth of taste is fantastic

[@Dedo_daa]

Keep up the videos,❤️ love it

[@susieenglish302]

I love this guy - total crush

[@Reaper-3000]

Thanks man..i learn a lot from you..

[@mrmojorisin724]

I love rye bread so much 😍

[@megmaples1397]

I know you have a spelt and treacle video but I would love a video on making sourdough using only spelt flour and hear your views on the differences in the dough between spelt and traditional white sourdough.

[@johnnyboy184]

Very informative and true to the point, I am a baker and have been for many years. would love to have the chance to go to an Irish bakery . Keep up the videos Patrick