I'm a new stay-at-home homeschooling mom and love baking and cooking wholesome foods for my family. Thank you for taking the time to teach these wonderful recipes.
@jankoenigsfeld82977 күн бұрын
I love your videos. Thanks for sharing
@OpheliaJallahАй бұрын
Excellent! This is great❤❤❤
@SheriHemingwayАй бұрын
Thank you!! 💗
@Frances-br9re24 күн бұрын
Thanks again for this video. I'm going to definitely make this bread. Hopefully, it will turn out as well as your bread🤩🤔🥰
@RichinsRanch1Ай бұрын
Awesome!!
@SheriHemingwayАй бұрын
Thank you!! 🥰
@charlottelineberry68262 ай бұрын
That looks delicious, thank you!
@SheriHemingway2 ай бұрын
Thank you!!
@earlschultz78802 ай бұрын
Nice! Just ran across your site for the first time, made this video yesterday! Awesome. I am 73 and started making my own bread about a year ago - yours is so much better than mine tho! I can''t figure out why yours is so much softer than mine, I use 1.5 cups of winter white & winter red berries. It makes great tasting bread, but not soft like yours. I only make one loaf at a time, any extra dough I make a few rolls. Thanks for the video, great job! You do have a better grinder than I, maybe thats the difference. (I use a stand mixer to grind & mix it)
@adefusimargaret2 ай бұрын
Great love it❤
@SheriHemingway2 ай бұрын
Thank you!! 💗
@kathyhugie9661Ай бұрын
Hi This is Saige from North Summit middle school. And also one more thing, I really want to try that bread looks so good
@sheilamartin1577Ай бұрын
This looks fabulous! I haven't tried it yet, but plan to next week. My Mum made all of our bread. Her recipes were in her head and wnt with her. She always added molasses to her brown bread. It was my favourite. Any recipes that include molasses?
@pierome9Ай бұрын
JAJAJ SHRI LOVES BUTTER, GREAT TEACHER
@rogergreener94572 ай бұрын
Those loaves are so pretty This is the first time ive seen your vlog.
@SheriHemingway2 ай бұрын
Thank you so much!! You’re so nice! Thanks for being here! 💗
@thegracedlifenetwork88123 күн бұрын
Thanks for sharing. Can I skip gluten flour if I don't have, or is there any substitute?