100% Wire-Free Automation Setup on Old Country Gravity Fed Smoker | ProTemp S1

In this video, our awesome customer Scott Pederson shares his excitement about using the ProTemp S1 on his Old Country Gravity Fed Smoker. Scott wanted to show a better way to cook-without the messy wires and complicated setups that make your station feel like a lab!
With the ProTemp S1, Scott reached 400°F just as fast as other systems and maintained precise control within +/-3°F for two hours. The app? Simple, user-friendly, and easy to understand.
Watch Scott’s setup and see why the ProTemp S1 is changing the game with 100% wire-free BBQ automation.
Please check the ProTemp S1 on our website: www.chefstemp....
✅ Upgrade your BBQ: No wires, no mess, just precision.
#ProTempS1 #oldcountrygravityfedsmoker #chefstemp #OCGF #chefstemps1 #bbq #oldcountryg2

[@Pitmaster_wannabe]

Great review man very simple and straight to the point and I’m glad you showed how the fan turns on and off when it reaches the temp

[@toddfleming8384]

Great video. I have the same smoker, but I run a thermoworks signals system with the billows fan. The temperature control is very accurate. The only thing that I do not like is all of the wires for probes and fan connections. Have you checked the accuracy of the internal pit temp with another thermometer source? I’m curious about the probe depth of the unit going through the double insulated door. If it is accurate I am going to purchase it for myself. Thanks for sharing your video.