100% works tutorial! How to steam and froth milk with Timer on DELONGHI?

[@williamstone1536]

Awesome! This really helped! Removing the panarello really makes a huge difference in being able to get and achieve the rolling vortex. I still didn't get quite the right texture, but this really helped move things along. Thanks for sharing this tip!

[@marcoagostoni8827]

thank you so much. i just tried this method and i got a very good consistence. I will practice more

[@KyoTo7]

Omg. Finally i found a work around. The silver foaming wand has been so frustrating to work with, i didn't know u can just use it like that

[@CrankyGrandma]

Mine shot off and I was splattered with hot water when I tried this

[@minivancoupe]

@@CrankyGrandma Use a zip tie to keep the black thing on

[@elnymiel]

you can replace it with Rancilio Silvia steam as I did.

[@OtarieGolayify]

Thanks for this detailed tutorial you're a true hero love from France and god bless coffee ☕

[@authorericar.stinson4849]

Wow! You make it look so easy! I will try it your way and see if I can finally get it. Thanks!

[@Jess_Smith0903]

Did you? Cause I’m struggling 🥲

[@authorericar.stinson4849]

@@Jess_Smith0903 I still practice a lot, but I have managed to do somewhat nice latte art. Other days I bomb completely. I will keep practicing, but I think I am starting to get the hang of it lol

[@glennposadas8091]

Damn! You're so good at this!

[@rabbanihassan11]

Hi! I’d like to know whether this is a problem, or it’s how this model works. My steam wand never pumps out consistent air. Every time the vortex starts to build just a bit, then the steam cuts off and it sounds more like a “let-off” than steaming. I can’t get any silky milk at all and it is so devastating 🥲

[@vmarchives99]

Same bro, its a 300€ machine. But still

[@TuliTheUnruly]

Is your steam switch easy to turn off? I had trouble holding the pitcher and turning the switch with the other hand. The milk ran over and exploded a few times.

[@Biancavdwatt]

When you're done purging the steam wand do you wait for the machine to build more pressure before frothing the milk? Or is the goal to froth the milk with low pressure?

[@bobchansk]

Hi sir thanks for sharing I have the same Machine as yours. Do you turn the wand to maximum when you frothing the milk? Thanks

[@beach9952]

Even though ive replaced the panarello with the rancilio silvia's manual steam wand and the fact that this video is 2years old ill still try this method and hopefully it works thanks buddy

[@FedericoGomez-g6p]

I also changed the steam wand just like you and I got to the conclusion that Delonghi Dedica hasn't enough power to draw latte art. That's why all Dedica latte art videos have cuts.

[@manuelapollo7988]

What was your initial quantity of milk?

[@justinbouchard]

I just bought my first espresso machine. Had never made espresso in my life but drank lattes regularly. I could not figure out how to get my milk right with the attachment on the steam wand. So I just removed it I have been able to make proper milk.

[@Kokeshiflower]

Will this work for non dairy milk? Like Oat milk?

[@joanneguerrero1668]

Nice video. Can you show us how to get that perfect espresso shot? Thank you!!

[@2wentygrammescoffee134]

Hi, i have made a video on how to make espresso with deloghi, check the link out 👇🏻 kzbin.info/www/bejne/rHe9aKaVpbaNpas

[@jjnimes]

Thanks for this! I'll try the steps here. My frother keeps exploding the pressure during middle of the process makes my milk fly away even with pre-release of the pressure but not by 10 seconds haha Also, when enabling and disabling the frother, the lever should always reach both ends? If enabling the lever from mid, I think the pressure is being surprised as well?

[@AryaWolf0214]

My delonghi doesn't make steam that much… Is it broken?

[@nikospap8470]

Great video! My Delongi when i perform with the silver wand removed gets really noisy. Do you know why this is happening?

[@ΧριστίναΒασιλειάδου-κ5ν]

thanks a lot! i would like just to ask if I have to turn the button of the steam all over down or just a little

[@munchrmx]

all the way

[@djordi3495]

what brand of beans you using?

[@rambow70]

Newbie here so excuse my terminology. What "handle" do you have and grinder to make the espresso look like that? Any budget recommendations?

[@nothing.nooooothing]

How many grams of coffee and milk.

[@yourvbsx]

What size cup was that

[@ദ്ദിദ്ദിദ്ദി]

Ok so i have a slightly different machine the delonghi stilosa… I followed the instructions and it didn’t work! Any suggestions?

[@patriciamaghiar8335]

Wow! I will try this! Thanks! Can you tell me, please, how many milliliters the coffee (without milk) should have?

[@parism1826]

Great tutorial!

[@naomiting7456]

Thanks for the video! May kw what milk are using ? Full cream or fresh milk? I hv same machine , silver wand take out, but I cant get the smooth whirlpool and it get bigger n many bubbles make milk overflow at ard 40 secs so hardly to continue, reli no idea how to get the silky milk like urs 😭😭

[@2wentygrammescoffee134]

I am using fresh milk:) If the milk overflow and spill out, you might reduce the milk amount. To avoid big bubble, probably you have to insert the steam wand a little bit more deep and keep the whirlpool swirl( sometimes it takes time because the steam wand pressure seems unstable and inconsistent)

[@naomiting7456]

@@2wentygrammescoffee134 thanks for the reply! i'll take ur advice n try again! thanks !!

[@Jowluck]

Hi @kx kx do you happen to know if using no fat skim milk will produce the same silky, creamy milk? I've been trying to make it but I'm not able to reproduce the same result of yours.

[@2wentygrammescoffee134]

I have not froth with skim milk yet, because most of them saying skim milk has less fats and it is not easy to froth, especially with this low pressure steam wand.

[@nickthenightfly9753]

Doing it every morning. It can be done if your technique is perfect. For me, it works 1 out of 5. But I constantly improving

[@sabrinaazrad2688]

how do you remove the panarello?

[@СветоваНатальяКундалинийога]

Thank you for you video! It's very useful. I have a such model. I make cappuccino without the panarello nozzle too. But I have a question, during this time (1 min), does the temperature in the boiler drop or not? My button goes off after 20-30 seconds, but I continue to beat the milk without interrupting the process. I have heard recommendations that it should wait for the button to light up again. How is it in your case?

[@2wentygrammescoffee134]

I just carry on the process even the light is off in the middle, as the sales person told me to carry on, and it doesn’t affect the outcome ☺️

[@СветоваНатальяКундалинийога]

@@2wentygrammescoffee134 Thank you for your answer! I started to do without stopping and see the good result 👌

[@redeye8386]

Hm i tryed get off from wand that silver part but later just this black wand fall of to milk 😂. And so i put it back again. For me maybe i dont have that thic crema on top or idk but milk cant draw and just at end i can put white form on top of coffee. Well i am still learning coffee is good eith that and spoon of honey in coffee before drawing with milk.

[@lindabegue7542]

I can’t froth the milk with my Delonghi 3220. Does not create the vortex needed to make the Latte art. What am I doing wrong?

[@AdrianBurns]

If you're holding the jug level, try tipping it slightly to the left or right. The angle should help create the vortex. Also, heat the milk by temperature, not a set time. No more than 65°C because above that (around 68°C) the molecular structure starts to change, irreversibly, in a bad way, and this will spoil the milk. If you don't have a milk thermometer, just put your hand on the side of the jug whilst steaming. When it gets too hot to touch, you're probably around 55°C. You can stop there, or continue for just two or three seconds more to get it a little closer to 60-65°C.

[@TheDinky1001]

Wow, thank you. I will try with my Dedica tmr

[@TECHNIKMM]

Awesome way...but the gummy tip flies off mid process? anyonelse having this problem? when you remove the metal tip it seems the plastic black tip that is left cannot stand the high pressure and flies off mid process making an absolute mess

[@ajdajd]

Search for the cable tie mod.

[@yousseftarek1825]

This helped a lot! Thanks!

[@otajonh]

At step 3, is it the same frothed milk? The jug seems different. How about the amount of milk? For less quantities, it should be less time...

[@2wentygrammescoffee134]

Same milk but i pour it into another jug to make it more smooth

[@TRULYJCO]

we have the same espresso machine but if i remove the outer part of the wand and start frothing milk the rubber pops out. tried this technique a few times doesn't work for me all the time. still espresso is so good!

[@gigis1099]

Other videos I have watched put a zip tie tightly around the tip. I haven't tried it yet but looks like it works well. Check out Bltz youtube channel.

[@vash47]

great video. straight to the point. thanks

[@isNeutral]

Hi I have a question. So I did this to the tea. Followed every step and my milk didn’t froth. It only got extremely Hot. And still was super liquid and with zero froth. What do I do? I’m using Oatmilk by the way

[@Spiraliis1]

Are you using Barista oat milk?

[@aubasbas]

I love this video! Very helpful. I have one question, do we really need to remove the silver wand to make latte art?

[@2wentygrammescoffee134]

It is prefer to steam without the silver wand so that the foam created will be more consistent and easier to control. Just take out and tight with a plastic zip will do :)

[@aubasbas]

@@2wentygrammescoffee134 Noted on this! Thank you so much!

[@nguyenuc1208]

@@2wentygrammescoffee134 can you show how to tight it with plastic zip please? I tried it but the water still comes out with the steam.

[@ceilomarie9634]

Hi! Did you ever had an issue with the frother? Like with mine, it pops out in the middle of frothing which is quite dangerous because of the hot milk! :(

[@2wentygrammescoffee134]

I tight with zip tie to avoid it pops out, but the zip tie will pops out too over time :( ya it’s kinda frustrating

[@joanneguerrero1668]

Same problem!

[@jesstinabest5886]

Is it bad to take out tht silver part and just use the black tube?

[@2wentygrammescoffee134]

@@jesstinabest5886 if you want to make latte art, by using silver part, the milk will be in very thick foam which is not easy to make latte art

[@martiniskra1178]

What happens if the frother pops out? Do you just put it back or is the machine broken then?

[@elnymiel]

thank you for sharing

[@fredshao5330]

Nice! Is it Delonghi ECP3420?

[@2wentygrammescoffee134]

Hi there , this is ECP 35.31. But i believe the steam power are the same for ECP 😊

[@MrSumanth23]

@@2wentygrammescoffee134 Its same ECP but the wand seems to be 2inches bigger than ECP3420, and it is making a lot of difference, tried many times but can't get the texture for latte art. I am trying to change the wand.

[@azahrinabusaim9497]

How to open the wand cover?

[@2wentygrammescoffee134]

Just rotate and pull down ☺️

[@ianianlifeswithmomanddad7180]

I want to try this

[@eldabasa]

ty i will try it but what is the size if the pitcher and milk

[@2wentygrammescoffee134]

i am using a 350ml pitcher and 170ml milk in this video

[@eldabasa]

@@2wentygrammescoffee134 thank you👍 i tried it ,very nice

[@bernarojas8031]

Hi great video - how many ml of milk are you using? I tried this on 85ml milk i was not successful

[@2wentygrammescoffee134]

In the video it was about half of the pitcher, which is about 170ml

[@madmoiselle007]

Wow thanks so much will try it first thing in the morning:)

[@nukmanjais351]

hello may i know how long is the length of your rubber steam wand. Is it 3cm or 6cm long? because mine is very short and i can’t seem to insert the steam wand in about 3/4 deep inside my milk pitcher so i find it hard to create the vortex. btw i am using 500 ml milk pitcher and i usually pour in 200 ml of milk. So is my problem really about the length of my steam wand, or the size of my milk pitcher or just my bad technique at steaming milk :’)

[@MrSumanth23]

Same problem here. Did you find a replacement wand by any chance? That 2 inches bigger wand is going to make a lot of difference.

[@nukmanjais351]

@@MrSumanth23 i bought one from shopee!

[@alexandermashkin2395]

Stretching milk with the air is not about time, it is about volume of froth you need.

[@Travelwithjay2]

Did u replace your steam wand?

[@2wentygrammescoffee134]

No, i did not replace the steam wand, but i remove the silver pannarello wand :)

[@jasonfrendo]

@@2wentygrammescoffee134 I did the same, but the steam wand went out of place with the pressure. Did you find a way to lock it into place somehow?

[@2wentygrammescoffee134]

@@jasonfrendo i tighten it with zip tie

[@martiniskra1178]

Is it wrong if it jumps off? Is the steam wand then broken or you just put it back? I have the same machine but I dont want to risk to take silver wand off if then the steam wand can be damaged.

[@Am-qv2oe]

must wait untill milk cold?

[@2wentygrammescoffee134]

yes,must chill the milk before u start to froth the milk

[@TuoInside]

Brilliant, nice technique! Which pitchers are you using? It looks like the size really helps get an awesome vortex on the milk.

[@2wentygrammescoffee134]

I am using a 350ml pitcher. When pouring art, i transfer the milk into another pitcher which i get used to make latte art

[@hessaltwinlie3875]

I have same machine.. i try steaming the milk at 1 minute time the milk it's too hot.. reaches 70 degree. tried so many times failed more :P i use full cream milk after steaming make more bubbles :(

[@2wentygrammescoffee134]

Hmm u might reduce the time to 50s if it’s too hot

[@arbainsyarif5211]

It's not just about the frothing technique, but also about kind of milk...

[@OlivierBeyens]

I just tried it out and failed again. My milk doesn't seems to thicken. It looks so easy when you do it. I use full milk

[@2wentygrammescoffee134]

Dont be frustrated, keep trying bro 💪🏻 You can insert air abit longer than mine if your milk doesn’t seems thick

[@ПоходыВЛенобласти]

use as cold milk as possible and a chilled pitcher, so the milk will be whipped longer by filling with foam until it reaches 60C. That is why you will not be able to make a good result on a small amount of milk - it will simply heat up too quickly

[@terapiototsimpulpulih9077]

How do you remove the metal cover on the steam wand?

[@user-lu1cj2sw2u]

Rotate it and pull it down

[@ashrih2030]

Hat off to the flight crew, japan airlines and to the passengers.

[@HHHPedigrees]

You used a completely different pitcher when you did latte art. Sketchy vid

[@FedericoGomez-g6p]

I thought the same. They clearly used a different machine. We weren't born yesterday 😅

[@grindmore8203]

great for latte art but a disaster for drinker. 60°c is still cold. 65°c is the best temperature.

[@Mira-of6zb]

It worked ❤️

[@nivetprueksapalasai7554]

Your method is ok, but timing is loo tong. Then, milk foam become for Wet Cappuchino

[@nivetprueksapalasai7554]

Try to see this; kzbin.info/www/bejne/h2Opnplnpqqtf9k

[@TheAlexCannavaro]

it was over 60 degree

[@sepandee]

Is it going to spill? Is it not? Uh oh, it is, there you go. Yup, it's about to spill. Why isn't he stopping it if it's about to spill? What a fool. Then you're going to have a mess on your hands and the foam is on the floor and... Oh, it didn't spill? It didn't spill. What the...., how did it not spill? (my thought process)

[@4oh4200]

Stopped watching when I realised he wouldn’t wipe the steam wand after use.

[@dakotaclement7751]

I'm sure they did. Are you some sort of purist trying to shame?

[@dr.angerous]

That's garbage