#105

[@normfredriksen1381]

I really enjoy your great work with wonderful trees. We have several mills here in the USA that do the same work but it's mostly wood that grows here. You are very fortunate to have such a variety of amazing trees at your disposal. The one thing most American sawmills do that I would love to see you do is pour a bucket of water over the cut plank to really show off the wonderful grains and colors as it would look with a clear coat finish. Keep up the good work. 👍 6:57

[@barondoppelbockvonhops9293]

I love the dignity with which each plank is removed. Respect.

[@joeahopelto8032]

Konichwa. The wood looks very good. There is a harmony in the way you work together. Domo arigati. 😅

[@ManuelGarcia-ww7gj]

The grain appears to approach that of boxwood in terms of fineness. It has got to be a joy to work with.

[@unovar]

香りがいいのですよね、私の実家の山に高野槙ががあります　おそらく樹齢何百年と思います、お盆には槙花をお墓に。

[@lohikarhu734]

Talking about "scent".... We smelled the tiny drops of pine resin from the cone of a 1000-2000 year old Bristlecone Pine" at 3500 m .... So fresh, so powerful, from a tree with the life force to last up to 4000 years at 3500 M! Wind, lightning, winters... Truly, one can say, "spiritual"! I see the care and reverence here, for this tree...

[@pesjaner1]

I admire your respect for the wood. I like to work with wood too, so I can see.

[@行男深川]

素晴らしい🎵景色👍が誕生しましたね。入り皮､生き節、杢の動き☺️最高😃⤴️⤴️

[@kirishimasawmill]

深川さんコメントありがとうございます☆(*^_^*)

[@Joebeimon]

I appreciate your focus and your devotion to a successful process with each project. Much Respect🤙🏼‼️

[@cah_sawmill]

Good afternoon my friend.. happy weekend

[@小川明男-w4m]

立派なシイタケ美味しそう。

[@nekoneko54]

久々の更新ですねぇ・・・　青レンジャーさんと桃レンジャーさん　こんにちは！ 鋸の音も素敵なBGMですよ。 コウヤマキは古くから重用された材で高野（山）という名の示す通り　信仰の場面でも使われた”血筋のいい　格上の木”ではと想像します。 見るからに素直な真っ直ぐな大木。と思いきや　あれれれ　割れが・・・・良い子でもストレス隠してたんですね・・・・ 作業場から外を眺めれば青空、連なる山　秋らしい景色ですね！直に染まりますね。 勿体ないほど高級な　榾木（笑）

[@kirishimasawmill]

ねこねこさんお久しぶりです☆(*^_^*) コメントありがとうございます！ 名家の育ちでもそれはそれで色々苦労がおありのようです。（笑） 夏が終わってもいつまでも暑いなぁ～と思っていましたが、最近ようやく秋らしくなってきましたね。昨日は満月がきれいでした♪ これから寒くなってきますのでねこねこさんもご自愛下さい。

[@macguy12341]

👍

[@omersilva5959]

Why couldnt we in the south of chile grow these trees...

[@jamescampbell7780]

I’m always curious about the single pass to allow the blade set to contact the surface for a second time. I would have thought that the return pass after a cut would be sufficient to enrich the surface?

[@niqoodon]

Some saw dust dries up and falls off naturally after a single round trip, but some types of wood stick to the surface. Depending on the type and condition of the wood, saw dust may harden and stick. I guess second pass would remove saw dust stuck to cutting surface. The humidity in Japan is high throughout the year, so corrosion can spread from sawdust sticking to the boards and damage them.

[@sylviadoll9721]

How many years did it take you to alway end with the last cut being in the center? 😮