12.27 112 Oat Tour

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12.27 112 Oat Tour

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Күн бұрын

Our short plays are designed to provide audience entertainment in full compliance with the platform's usage policies. Work hard and eat well! Be a qualified new farmer! Hello ~ hello everyone, I am a real Chongqing rural baby ~ This is [oat tour] KZbin official genuine channel Every day, we will record the good life in the countryside and share different traditional Chongqing delicacies. If you like, remember to click to subscribe.👇 bit.ly/3vufFfO # Sannong# Chongqing Sister# Rural Life# Chongqing Food# Life Record# vlog

Пікірлер: 25

@susnoopy6517 7 ай бұрын

姜還是老的辣，大叔們果然是名不虛傳，利害得🎉🎉🎉🎉🎉

@YanMaiXingYou 7 ай бұрын

谢谢支持呢

@johnmuldoon9228 7 ай бұрын

I love you. ❤🎉

@YanMaiXingYou 7 ай бұрын

Thanks for the support

@user-tp9bz5mm3p 7 ай бұрын

全部脱貧.全民富裕🤣🤣🤣

@YanMaiXingYou 7 ай бұрын

努力做到！

@22512617 23 сағат бұрын

團結就是力量 !!!!

@captainlai2839 7 ай бұрын

❤❤❤

@YanMaiXingYou 7 ай бұрын

Thanks for the support

@tinsangchan1012 7 ай бұрын

葛根真是宝

@YanMaiXingYou 7 ай бұрын

是呢

@user-ws8ov4mo6p 7 ай бұрын

葛根：藥用感冒發熱，頭痛項背強硬。熱痛口渴或消渴症。麻疹透發不暢,或發熱口渴伴有腹瀉。本品可緩解高血壓頸項硬疼痛。臨床發現對心腦血管疾病有一定的療效

@YanMaiXingYou 7 ай бұрын

👍👍👍

@user-ws8ov4mo6p 7 ай бұрын

@@YanMaiXingYou 葛根的食用方法桂花葛粉羹：葛根磨粉后先用凉开水适量调葛粉，再用沸水冲化葛粉，使之成晶莹透明状，加入桂花糖调拌均匀即成。此羹甘甜润口，气味芬芳，具有清热生津，解肌发表的功效。适用于发热、口渴、心烦、口舌溃疡等病症。葛根粉粥：葛根磨粉，清水泡洗粟米一晚，第二天滤水取出，与葛粉同拌均匀，按常法煮粥，粥成后酌加调味品。此粥软滑适口，清香沁脾，具有营养机体，升举人体阳气的功效。可用于心脑血管病症的预防。高血压、糖尿病、腹泻、痢疾患者宜常食之。葛粉饭：先用开水将凉粟米饭淋湿，加人葛粉拌匀，放入豆豉汁水适量，在旺火上煮熟。适当拌以调味品即可食。此饭清心醒脾，增长智力，可用于记忆衰退等病症。葛根汤：将葛根切片洗净后，可与排骨、母鸡、鸭子等一起炖汤，加上调味品即可食用。此汤清香味美爽口、营养丰富、老少皆益。特别是夏暑季节的美味佳肴。葛根茶：将葛根洗净切成薄片，每天30克，加水煮沸后当茶饮用。此茶具有清热解毒、分解酒精、醒酒健胃、解酒护肝等功效。酒前泡服可使酒量大增，酒后泡服可促使酒精快速分解和排泄。将其作常规饮料泡服，久服可降血脂、降血糖、降血压。

@tigerchan6499 7 ай бұрын

祝福你們2024年新年快樂❤

@YanMaiXingYou 7 ай бұрын

谢谢祝福~

@jimmywr32 7 ай бұрын

great video

@YanMaiXingYou 7 ай бұрын

Thank you very much for your support

@user-ws8ov4mo6p 7 ай бұрын

葛根的食用方法桂花葛粉羹：葛根磨粉后先用凉开水适量调葛粉，再用沸水冲化葛粉，使之成晶莹透明状，加入桂花糖调拌均匀即成。此羹甘甜润口，气味芬芳，具有清热生津，解肌发表的功效。适用于发热、口渴、心烦、口舌溃疡等病症。葛根粉粥：葛根磨粉，清水泡洗粟米一晚，第二天滤水取出，与葛粉同拌均匀，按常法煮粥，粥成后酌加调味品。此粥软滑适口，清香沁脾，具有营养机体，升举人体阳气的功效。可用于心脑血管病症的预防。高血压、糖尿病、腹泻、痢疾患者宜常食之。葛粉饭：先用开水将凉粟米饭淋湿，加人葛粉拌匀，放入豆豉汁水适量，在旺火上煮熟。适当拌以调味品即可食。此饭清心醒脾，增长智力，可用于记忆衰退等病症。葛根汤：将葛根切片洗净后，可与排骨、母鸡、鸭子等一起炖汤，加上调味品即可食用。此汤清香味美爽口、营养丰富、老少皆益。特别是夏暑季节的美味佳肴。葛根茶：将葛根洗净切成薄片，每天30克，加水煮沸后当茶饮用。此茶具有清热解毒、分解酒精、醒酒健胃、解酒护肝等功效。酒前泡服可使酒量大增，酒后泡服可促使酒精快速分解和排泄。将其作常规饮料泡服，久服可降血脂、降血糖、降血压。