12 Day Corned Beef Stew Recipe vs traditional recipe | Surprising result!

Today I decided I'm going to try an upgraded Nigerian corned beef stew recipe. Nigerian corned beef stew is relatively simple. Basically just corned beef from a can added to the red pepper stew.
This upgrade was going to a twelve-day journey of curing beef brisket myself in brine for 10 days and then cooking the beef sous vide for 2 days to get the best darn tasting corned beef possible to use in the stew.
Of course, I cooked up a traditional corned beef stew for comparison with some surprising results.

[@crystalchy]

i live in hong kong!!! i can be a taste tester!!! where do i sign up please?

[@NigerianKitchen]

Will have to do a special video when we go try out some spots in HK