14 classic Precision Cuts. Basic Knife Skills.

[@toonoisy8358]

0:54 Julienne 1:16 Brunoise 1:24 Batonnet 1:36 small dice 1:46 Fine julienne, thin stripes 2:01 Fine brunoise 2:05 Medium dice 2:20 Large dice 2:35 Rondelle, circles 2:53 Paysanne 3:06 Fermier 3:22 Lozenge, Diamonds 3:45 Tourne, Barrels

[@osiriss3349]

Bless you so much for this!!🥹👏🖤

[@mariohernandez1999]

I watched this before my cooking competition. Thank you, chef for the demonstration

[@askchef2047]

My pleasure. I am happy, that it is usefull fot you!

[@stephanieelainediego8599]

Thank you chef! It helps me with my practical exam.🖤

[@askchef2047]

Thank you! Good luck on all exams!

[@avrilcobainn]

1:02 julienne / allumette stripes 1:16 brunoise 1:29 batonnet 1:41 small dice 1:47 fine julienne, thin stripes 2:00 fine brunoise 2:10 medium dice 2:20 large dice 3:32 diamonds 4:00 tourne

[@sailadun6603]

I need freedom units

[@greyecapley2944]

I really need more practice with my cuts before competition in march, this helps sm, thank you

[@askchef2047]

Great to know that my video is helpful!

[@solitudeau8188]

Yeah they don't teach this when you study cooking. At least, not to this standard. This video is miles better than what they teach in an institution. Thank you for the good video Chef.

[@bettynamande9539]

Great lesson, Thanks Chef stanislav

[@askchef2047]

Thank you! I am glad if it helps.

[@mjachannel]

Hello chef watching here from Philippines

[@askchef2047]

Cool hello! I met few people from Philippines in my life - always great people!

[@pubggamers880]

Thank you chef! It was very informative. I've my practical exams from next week.

[@lonewolfgaming492]

Thank you chef😍

[@familymeal2996]

The ingredients look so fresh and so delicious!

[@askchef2047]

They are! Thank you very much for the feedback.

[@lapis.lareza]

Thank You, Chef, I will practice this

[@askchef2047]

Hope you enjoy while you are practicing!

[@SampangMicah]

micah watching the classic precision cuts

[@blueskywar]

Chef i just wanna ask how do you cut jardiniére?

[@Алиношка]

There are only 13 cuts...

[@My_Honest_Reaction_1]

14th one is your finger

[@mcgoo721]

It's a baker's 14.

[@affilkafi2817]

thanks chef ,,I learn on u 🤗

[@askchef2047]

Thanks, great to be useful!

[@brenicadejesus5452]

Brenica is watching the classic precision cuts

[@naresh8271]

Hi

[@shakvras]

Nice and easy 😋

[@askchef2047]

Yep, just practice.

[@黄寒劲]

simple skills---sushi chef's knife skill more advanced

[@nikk613]

For the National highschool SPTVE students who chose cookery.

[@aditisharma1508]

👏👏👏👏👏👏👏👏

[@_PentaKilo_]

Great video, but there is always but ;) use sharp knife its very important

[@shahnasramli]

the scar tell us everything

[@mannylunasin1670]

🔥

[@rogueninja185]

This is impossible. Each chef, book, youtube video done by a "chef" has a different name for each cut size.