14 classic Precision Cuts. Basic Knife Skills.

Special episode for our dear culinary students! 14 classic Precision Cuts with names and sizes taken from the bestseller Professional Chef, 9th edition.
Do you want to cut like a god and learn some French words on the way? Check out this video and come to exam prepared!
Comments, likes and shares are always appreciated. 😏
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[@toonoisy8358]

0:54 Julienne 1:16 Brunoise 1:24 Batonnet 1:36 small dice 1:46 Fine julienne, thin stripes 2:01 Fine brunoise 2:05 Medium dice 2:20 Large dice 2:35 Rondelle, circles 2:53 Paysanne 3:06 Fermier 3:22 Lozenge, Diamonds 3:45 Tourne, Barrels

[@mariohernandez1999]

I watched this before my cooking competition. Thank you, chef for the demonstration

[@askchef2047]

My pleasure. I am happy, that it is usefull fot you!

[@greyecapley2944]

I really need more practice with my cuts before competition in march, this helps sm, thank you

[@askchef2047]

Great to know that my video is helpful!

[@stephanieelainediego8599]

Thank you chef! It helps me with my practical exam.🖤

[@askchef2047]

Thank you! Good luck on all exams!

[@bettynamande9539]

Great lesson, Thanks Chef stanislav

[@askchef2047]

Thank you! I am glad if it helps.

[@lapis.lareza]

Thank You, Chef, I will practice this

[@askchef2047]

Hope you enjoy while you are practicing!

[@mjachannel]

Hello chef watching here from Philippines

[@askchef2047]

Cool hello! I met few people from Philippines in my life - always great people!

[@brenicadejesus5452]

Brenica is watching the classic precision cuts

[@affilkafi2817]

thanks chef ,,I learn on u 🤗

[@askchef2047]

Thanks, great to be useful!

[@aditisharma1508]

👏👏👏👏👏👏👏👏

[@familymeal2996]

The ingredients look so fresh and so delicious!

[@askchef2047]

They are! Thank you very much for the feedback.

[@mannylunasin1670]

🔥

[@SampangMicah]

micah watching the classic precision cuts

[@user-qt6ju3qm3j]

simple skills---sushi chef's knife skill more advanced

[@blueskywar]

Chef i just wanna ask how do you cut jardiniére?

[@shakvras]

Nice and easy 😋

[@askchef2047]

Yep, just practice.

[@pubggamers880]

Thank you chef! It was very informative. I've my practical exams from next week.

[@avrilcobainn]

1:02 julienne / allumette stripes 1:16 brunoise 1:29 batonnet 1:41 small dice 1:47 fine julienne, thin stripes 2:00 fine brunoise 2:10 medium dice 2:20 large dice 3:32 diamonds 4:00 tourne

[@sailadun6603]

I need freedom units

[@nikk613]

For the National highschool SPTVE students who chose cookery.

[@_PentaKilo_]

Great video, but there is always but ;) use sharp knife its very important

[@Алиношка]

There are only 13 cuts...

[@priyanthaperera8637]

another cut your neck 😂😂😂😂