14 Entrepreneurs Who Built Food Empires | Big Business Marathon | Insider Business

From the guy who turned his grandfather's butcher shop into a $270 million meat empire, to the family that created Tabasco hot sauce, we went around the world to meet entrepreneurs who created food empires.
0:00 Intro
0:20 Pat LaFrieda (Meat)
8:44 Junior’s Cheesecake
19:05 Tabasco (Hot sauce)
27:31 The Halal Guys
33:06 Parish Seafood (Crawfish)
45:54 Utopia Bagels
55:28 Bang Cookies
58:06 Xi’an Famous Foods
01:05:21 Orwashers Bakery
01:09:20 Casa Della Mozzarella
01:16:59 Misipasta
01:23:16 Green’s Bakery
01:27:10 Entomo Farms (Crickets)
01:33:37 Psaltry International (Cassava)
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[@maffil356]

It's mad how even fathers want the best for their kids even when they're sitting on something quality like the meat place, Pat's doing exactly what he should be tbh as a boss too getting in and doing whatever. Seeing a person being where they are meant to be doing what they do is amazing.

[@avenatan7874]

今天又来了就不说

[@mattiemathis9549]

Watching the pride these people put into their food is heartwarming.

[@dthomas9230]

The Bagel guy sees his bagels as family members, being raised...to be eaten, of course.

[@calebeyl141]

You mean the workers put into the food, right? These people do nothing but keep all the money that other people do the work to make.

[@naknampucha5236]

​@@calebeyl141lmao you either choose to work as an employee or be a businessman / employer. That's how you get your money. It's just sickening how morally depraved when it comes to working itself that blaming business owners for their own miseries when they themselves can start a business on their will. They have to guts to complain when they got nothing to offer with. Professional victims.

[@jodiebasye9798]

@@calebeyl141 other people who has taken no risk and is being paid for their time? I am pretty sure they are free to risk their own capital to start their own business venture but chosen to take the safe rout of a secure career instead.

[@jodiebasye9798]

@@clowdzurfer Every country in the world was taken by force, many several times. Time to get over it.

[@pinefilms3141]

NEARLY 2 HOURS OF INCREDIBLE DOCUMENTATION OF FOOD?!? LETS GOOOO

[@berrysweet2321]

When they said they have watch for runaways and that crawfish threw his claws up I cracked up 😂

[@LaughOutLouie88]

It was so funny. Dude was like "What's up?!" LOL

[@McRambleOn]

Props to Madison for recognizing the value and benefit as well as sacrifice of foreign laborers. He’s a wise young businessman.

[@NazriB]

Lies again? Fly Emirates FNB Money

[@haroldmallevre1443]

@@NazriB You seem as coherent as your channel is successful.

[@swell07_]

yeah it takes a real einstein to realize you can pay foreigners dirt and have them rely on the state for support. big brain move no one else thought of that 😂

[@billwilson191]

The value of being cheaper than American workers because their families back home have cheaper costs of living?

[@madisonmcintyre1790]

Thanks for the kind words means a lot, our employees are like family to us, without them we are nothing.

[@jeremychurch5683]

Utopia bagels is what it’s all about, you can tell the owner loves what he’s doing so much, I love seeing businesses like this, that’s why they are as busy and successful as they are, you can’t fake that kind of passion.

[@dthomas9230]

Nor can you automate it! A.I. hit many businesses as a precursor to today's Artificial Intelligence risk, only it stood for Algorithmic Imbecility.

[@anitamiller5913]

I want one ... or a dozen.

[@LaughOutLouie88]

I wanted to try one until they revealed they use tap water on their recipe. LOL. But I guess if these other companies that I shall not name can sell tap water bottles, why can't Utopia Bagels use it for their recipe. @@anitamiller5913

[@jeremychurch5683]

I'm glad you're wasted your time typing all that stupid stuff out. I run a successful photography business and maybe I have a high IQ but that's just me being arrogant, none of the rest apply to me.

[@jeremychurch5683]

And yes, passion has a lot to do with being successful

[@justinanthenge619]

when I listen to these honest entrepreneurs, I can only admire their drive and passion. congratulations to them all. The level of honesty is simply the best.

[@Jigsaw0g]

@@karlwithak. so youre just ignoring all the videos they've posted of people started businesses without any of those or what?

[@Jigsaw0g]

@@karlwithak. Ill make sure to let all those people who in fact are making a net profit to give it all back cause they don't fit your standards:/

[@toobadproductions4658]

​@karlwithak.Jeff bezos doesn't exist for this man

[@toobadproductions4658]

​@karlwithak. Also average iq for entrepreneurs isn't that high either it's actually a conundrum how low it is

[@cfrankfly]

You have in my opinion elevated your program to my De-facto news Beacon!!! I look forward to your program every episode to cut through all the bullshit in the world and bring clarity to the issues at hand! Never stop with your enthusiastic broadcasting skills. Thank You John Oliver!!!!

[@erikhoryza9068]

I love seeing people working together to provide so much food for all. Integrity and hard work brings success. Love to see it.

[@swell07_]

it brings success for the people who inherited their parents or grandparents legacy is what i saw 🤷🏻‍♀️ do you think any of the labor can afford a home or healthcare?

[@ib1ndgo263]

@@swell07_ Grow up already LIFE was created for all to make out the same but it didnt stay that way with darkness in it money came and all went to shite. so come off it that happened ages ago. and im sure these employees are happy enough or they would move on pfft grow up. and good job to allen keeping pops baby churning out the cheesecakes would you like a slice?

[@cidar4750]

@@ib1ndgo263 pfft grow up

[@calebeyl141]

@@swell07_exactly. These are just sociopaths that do little work, and keep all the money that the workers produce.

[@CatherineA133]

⁠​⁠@@swell07_yeah, the whole narrative of this video has a big ick factor on many levels.

[@jedfra9172]

I love how the title is "14 Entrepreneurs Who Built Food Empires" when the actual truth is that for many, it was no single entrepreneur who built them but rather generations of family. I am not disparaging any of these folks achievements but the truth is it is easier to succeed when born into the right circumstances and those born into farming, business or political families will always have an advantage over the average person. Very often through hard work as kids being committed and dedicated to the family business but equally as often it is "not what you know but who you know".

[@justinshibu5116]

how about the people who have screwed up? advantage and all happens in just the initial few years! it goes in both ways! stop whining about the so called circumstances. There are people who have built billion dollar empires starting from being broke and with no one to back them just them and their work ethic!

[@brednbudder]

i think the point was to show the progression from the individual people who started these businesses. Then, as you pointed out, their families have continued their business to become an empire.

[@madisonmcintyre1790]

Whoa sorry but you are totally wrong here, I do not come from a farming family nor is my family wealthy, I built this company from the ground up with my partner one day at a time grinding 24/7 making many sacrifices along the way.

[@striker44]

This is only a select few who have succeeded. There is no guarantee that the subsequent inheritors will succeed. Most close out after one generation as many are not interested in following their parent's footsteps.

[@naknampucha5236]

​@@striker44yep, there's a differences between being rich and being wealthy. Modern people loves to be rich but those who loves their family and lineage will aspire to be wealthy. They love their family so much that they secured the future of their loveones by giving them inheritances for future generation to come. Modern progressive people would never understand the importance of starting your own family business given some never cared about their family to begin with. Such a shame.

[@utibeayieyo529]

This is by far one of the best documenteries I've watched. It is so inspiring and I've learnt a lot. Can't wait to grow businesses that transcends time.

[@TheFapFactory]

Don’t let @karlwithak discourage you. There’ll always be pessimistic and cynical losers like them trying to tear other people down to feel better about their own shortcomings. Your dream of growing a business that transcends time can be achieved my friend🙏🏻

[@InPropheticTimes]

Loved this series, very inspiring to see how people can start with little and end up into a massive operation. I love the human element, how sacrificial it is for people to serve a company with integrity, honesty and hard work which leads to happy consumers and a thriving company that can support the livelihood of workers families.

[@grumpsyb9191]

you're blind or you've watched something else than what I'm watching. 90% of it is just sons, grandsons or grand-grand-grand-grandsons being at the right place of capitalism after companies were handed to them. You achieve nothing through hard work, only through workers exploitation, luck, generational wealth and optionally, as most of CEO have it, sociopath traits.

[@PERCYHARRIS-gn5yb]

Watching these people prepare their gourmet food is mouthwatering.

[@JB-uy9ts]

The passion in these entrepreneurs in this episode is amazing 🎉

[@trudyvaccaro1560]

God bless these family businesses!!!!!! The Big corporations can't compare to their quality of products and their efficiency to run a business!!!

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@HamzatAbdullah-ix4zr]

Apart from showcasing a lot of creativity, and uniqueness, these entrepreneurs simplify the combination of different food types in a role.

[@user-vm5ud4xw6n]

When I was growing up there was a bakery the next town over. The German woman who ran it made the best pumpernickel bread as well as cheesecake that was nothing like what they crank out today. I think she might have used mascarpone instead of cream cheese. It wasn’t as sweet as cream cheese and it was amazing. She made cherry, blueberry and pineapple. The filling was on the bottom and I don’t think she used graham cracker crust either. Not positive what she used but when daddy brought one home, along with her pecan sticky buns! Wow! The best treat was to grab the end of the pumpernickel bread, slather it with butter and you had a serious treat! YUM and double YUM!!

[@teeski693]

Maybe ricotta, omg so good.

[@jarvissimon7986]

Just salt n lil butter.

[@LantanaLiz]

@@teeski693 Definitely ricotta or one of the farm cheeses like cottage cheese. None of the European cheesecakes are overly sweet either.

[@toddburgess5056]

I do have to say THE BEST bagels I've ever had were in New York, Long Island specifically. I remember bringing back a huge paper shopping bag full of them back home and I haven't had a bagel that compares since then.

[@naren2talk]

i lived in ny from 2010 - 13 and I'm a freq visitor to Halal guys, and love it.. Honestly they are the best, there is other cart in in Jersey city , exchange place - nothing beats their chicken over rice.

[@qadriharris]

taking entrepreneurship to another level of success

[@HeliosFish]

The father son mozarella duo have crazy hands. I've tried to make some before, that water is _HOT_ !

[@garyf8229]

I used to work as an electrician some years ago, I have to say it was very common for small businesses in older buildings to have two or sometimes more meters. One meter was for the domestics ( 120: volt needs like lighting and receptacles. Most of these businesses also had a second meter for their 3 phase loads, air conditioning and refrigeration equipment. It wasn’t until the 1970s that new buildings began to have their own indoor transformers to provide all their power needs from a single meter.

[@lovelyladyguido]

My Guidoni family have 4 generations of butcher blocks and meatcutting schools. Called "A Couple of Meatheads" Capiche?🥩 From Italy to Oregon. ❤ I love this video. The proud Italians working and loving for generations to keep tummies healthy and taste buds happy. Salute de cientos! 🥂❤🥩

[@user-cl4vw5bm7q]

Always a pleasure listening to Dr. Paul Mason.

[@melem7926]

Wow what a documentary, thanks the documentary team that made all the effort to produce such an informative content.

[@ashleydavis3342]

This hurt my head. I’m assuming bot talk

[@adamd416]

Except they are straight up ignoring the cause of the inflation this story is about.

[@tiwantiwaabibiman2603]

Im not even into cheese cake, but Junior's story is so inspiring to see/learn more about this family owned business out of NY. I have to ask, why don't they make their own cream cheese in-house, especially if they're going to open a bigger factory and their current wholesale supplier continues raising their prices?!

[@nunyabz9494]

it'll probably affect the taste in the end, they'll probably need to do a lot of testing for that to work

[@kikibunnie]

He doesn’t seem like a good boss at all. He said they’re experiencing inflation so he expects their workers to make up for it by cutting their hours, expecting more “work ethic” but paying them no different as if they don’t feel inflation also?! Pretty gross

[@KingJerbear]

@@kikibunnie I was thinking the same, he constantly talking about loss of profits and raising prices but the guy is a multimillionaire, COVID was terrible for just about everyone. Instead of being grateful his business survived and is still churning away thanks to the hard work of all his employees, all he could do was talk about losing money

[@kikibunnie]

Also to make about a cup worth of cream cheese you need like a gallon of milk. -a baker who ran out of cream cheese once and experimented lol

[@jkrbed]

YESSSS... Officer Tatum is so right on! I grew up in SWP, Southwest Philly and let me tell you just how proud I am...BUT Being better and fit for Jesus says I made it! ❤ Your show! God bless you always!

[@zeeke05]

As an aspiring food entrepreneur, thank you for this video.

[@politicsuncensored5617]

When I was first stationed near Jax, FL there was a great steakhouse called the Tree Steakhouse in the Arlington area that had been there for 50 years. It was the best steakhouse around. They had fantastic dry aged steaks like in this video. It was a small restaurant. They would bring out the roll of Rye-eye steaks on a card, you would tell the server how thick that you wanted your steak and how seasoned-cooked. The Arlington area of the city started to go down hill in the late 80's and they moved. Only it was not as good and they did not last. I have much respect for people working in the food business. It is hard long work. Shalom

[@dthomas9230]

It's also a service business. The service industry is not given the respect it deserves as a major cog in an industrial capitalist society. Every cook, bottle washer, waiter, busboy, bartender, packager, and deliveryman makes life an adventure for all to enjoy. Democratic capitalists in Europe are the same, and many refugees do well. Many family businesses have been bought out or visited with offspring from the elite colleges to seek short-term gain with no capital value assigned to legacy, or brand protection.

[@josephlariviere7490]

Workers get paid 2.50 per pound to peel crawfish tails, and the fastest workers do 40 pounds a day. That's $100 a day before taxes. Leona Williams has been doing it for 50 years.

[@andyhamilton5365]

the fathers eyes at the end of the mozeralla..... powerful..... God bless them

[@leylajudy]

The utopia and the Crawfish one were my favourite you can clearly see how much these persons love what they do, and how sweet and good they are with their employees 🎉 wishing them all yhe best and success, they're truly inspiring!

[@TwiztidPain]

I think it's wonderfull what they did for the cab drivers

[@VS-oq6rz]

Hell yeah Parish. Good dude. Also, Halal Guys is 1000% what started my love for spicy food. Accidentally putting WAY too much on my lamb and rice at 2am and the spiral of "oh my god this is delicious but it hurts"

[@noeddiorazafikely1053]

The cassava production inspired me so much, Thanks for sharing these free knowledges

[@kevin10144]

I deal with Tabasco as a customer, I went out there and did a site visit to see where my trucks were going. Man was it a cool experience, it's also open to tours! All the Tabasco sauce in the world is produce in Avery Island. They have a park you can drive through with an alligator pond, haha super cool, worth a visit! Oh yeah, keep buying Tabasco!

[@siqondisomgenge8855]

thank you so much for making part 2😪❤❤you saved me hours of hard work love your content and your time❤

[@MrPinyworld]

Interesting and inspiring people behind these businesses! Cheers

[@Nils_1984]

Just love to see how the logistics work so smoothly! Impressive how all works together!

[@highkey8848]

I would die for the white sauce

[@venividivici7]

Ayo

[@stephiek.3267]

Great vid. Would be greater if there were links in the description to any websites to shop with these companies.

[@MultiMonicaM]

Google till your heart's content. The video description has all of the names and timestamps for the video segments.

[@evolancer211]

Oh man, I've been wanting to try Bang Cookies for awhile now. After seeing this reminded me that I should order some haha

[@rafealborbon8482]

Yep, that is true down by Jay Street. The first restaurant I ever went into in my life. It was a school trip. My teacher took us all and everybody had juniors famous cheesecake. It was the best treat I ever had as a child. It was a memory that I’ll never lose, I think my teacher to this day he made us who we are today conscience people with morality. He told us how to think. Thank you, Mr. Martinez I never forgot that trip I buy cheesecake from there sometimes it is so great.🎉🎉❤

[@Fara_Bale]

'And yet we all must brush our mouth every day, whether we are poor or rich' Yemisi Iranloye

[@HermannCortez]

2:58 owner doesn’t have a clue how to cook a steak. He essentially microwaved it 😂

[@daftfan121]

And you could tell it was over cooked even tho they never showed the result🤣

[@aronlakehill]

I wasnt hungry when I started to watch this video, but now I am.

[@hydracodes]

The whole idea of the documentary having a mixture of a variety of narrators is FUN!

[@haughtyseven5053]

Jerry Seinfeld robbed an old lady for a Babka cake.

[@ToRung]

You have been working so hard to get the fruit you are today ❤🥰😍🌹

[@1992DeLicious]

Thank you for that side note differentiating JEYE-ro and YEE-ro!!! Because I was over here fuming 😂😂😂

[@jaysonthompson532]

I love the effort that every single one of the entrepreneurs put into their food.

[@lionmarljam5456]

Enlightening video. Hopefully Nigeria gets some help from good and decent sources, soon, to bring in help for that country's cassava industry.

[@aprilclifts]

cassava (also known as yuca) is so good as a cuban i highly recommend ppl try it its basically like potato but with a more umami taste

[@endthegenocideingaza]

Been eating at 53rd and 6th Halal Cart since i was in high school, im 39 now !!over 20 years and its still my favorite !!!!

[@budkopach3163]

The steak part got me drooling. Man, that looked good.

[@agent-ht5ri]

Fun fact, there were no actual “shortages”, just companies being greedy

[@Pure_KodiakWILD_Power]

Sounds more like propaganda.

[@agent-ht5ri]

@@Pure_KodiakWILD_Power exactly.

[@Mateus.007]

Why they weren't greedy before?

[@user-eh4pf5zf7z]

I liked my own comment

[@ic9771]

You're the kind who auto fellates bruh !!

[@finalthought3888]

I liked your comment that you liked as well.

[@TomNook.]

Lol sad

[@AndrewJce]

I also liked my own comment

[@janleslie7163]

I liked both of your comments

[@sutats]

Really great to see the passion in these businesses.

[@brendaryan306]

When my late husband and I visited NYC, we had the opportunity to eat at Juniors. I grew up making New York styled cheesecake, but theirs was amazeballs!!!

[@infomercialwars]

I hate bandsaws, I chopped the top of my thumb off in my middle school shop class with one and every time I see one I remember that lol

[@infomercialwars]

@@karlwithak. well that was like 30 years ago... so I doubt I'll be back there any time soon..

[@Tonyhouse1168]

Sounds like you should hate thumbs too

[@infomercialwars]

@@Tonyhouse1168 I don't know that, that experience taught me you need your thumbs more than you realize and not being able to use one of them for a while made things pretty difficult

[@strike5677]

"When you try my bagel, you will never try "another" bagel" Waitt.. does he say it wrongly or it's correct? Don't know if i misunderstood him.

[@finalthought3888]

😂 "Ah sir, I'll try your bagel, now I never want another bagel again"

[@janleslie7163]

Hahaha sounds bad😂

[@strike5677]

So I am not the only one think like that, nicee 😂

[@Jamoofinmilk]

The way he mashed the one all up in his barehands and threw it back in the batch to sell, tells me I don't really wanna try his bagels.

[@Blueshiso]

first time in 20 years, since I seen a travel channel special about italy, that I fee I need to go somewhere to eat a specialty, this looks amazing

[@sarahtubbs8588]

I am always getting live feeds at least 2 hours after posted. Can't wait to start my course. Thanks for all you do Ninja. En living me. Poor as dirt...but the Phoenix will arrive

[@grumbogee1772]

When a "family business" is replacing workers with robots to create the strawberry swirls within your cheesecake, you're not a family business anymore.

[@tharagnamalle]

It is sad to hear fishes are dip in hot water when they alive.What a feeling

[@pinefilms3141]

indeed humans are savages as much as they are saints...the duality of man

[@aberba]

Well fish suffocate out of water too when fished

[@justaskin8523]

You have to cook crawfish, like lobster, when it's still alive. It's the pain that makes their meat so tasty. Okay, I made that part up, but still...

[@DrBrunoRecipes]

Absolutely amazing to watch. Greetings from England. Have a great day all :)

[@AaronSchwarz42]

Kaza wow that looks delicious. My late mother who I miss was 2nd gen Italian American, and I grew up eating fresh wet Mozzarella with cured Italian meats, sun dried tomatoes in olive oil and aged balsamic vinegar. Talk about a magical wonderland for your pallet with flavor savory deliciousness that will blow your mind!

[@Jupe367]

my concern with Utopia Bagel is that they depend too much on Daniel. If something happens to him, whether sick or unable to get to work, it will be very difficult to run the business.

[@finalthought3888]

Me trying to figure out how to invest into sorbitol 🤔🤔🤔

[@H2ydrogen]

I've seen so many of these and I have to say, they're very well put together 👍

[@monsterbuster1]

Tabasco looks like sambal ulek with extra step (fermentation)

[@ogarza3]

Tabasco is fermented

[@jessicadvorak9876]

Anyone else feel stabby every time she says "jeer-oh"?

[@AaronSchwarz42]

Exceptional encouraging can-do attitude inspiring video of people making it happen :) Thank you for the awesome content!

[@beatricet5682]

The last story on Psaltry International, which produces cassava in Nigeria, should have been the lead story. A female entrepreneur empowering her community through innovation and collaboration, increasing wages from $1 per day to $10 per day is an incredible story.

[@RockyRZ]

Who asked

[@billykent7670]

Coz it's a female entrepreneur?

[@CW95981]

I wish I could pay my workers $10 a day

[@danmar007]

Here's one we can do without: Entomo Farms (Crickets)

[@wingsaber629]

Wow, amazing video. The crawfish guy is so passionate, making 500K profit in 1 year but he only paid himself $20K, insane.

[@EmisNejdet]

Yaar yeh 4RA pe customer support bhi bahuth helpful hai bro, kabhi bhi problem solve ho jati hai 👍🏼😃

[@RyogatsuMX]

a lot of bussiness : and secret recipe Xi'an guys: This and this and this

[@IM2MERS]

As a manager training, an employee right saves much more time than delegating it to someone who may not care anymore. Which is what happens at evert fast food place in the us which is why they make so many mistakes

[@kat6059]

The Lady in Nigeria !!!! You are awesome!!!!!! Cassava is a great product!

[@OmerDucem]

4ra ka layout aur design bohot engaging hai, bets lagana aur games khelna easy lagta hai 🎮🔥

[@harbingeroffate9959]

I literally had the worst milkshake of my life at Junior's. How do you screw up a vanilla milkshake? Overhyped drek!

[@Prattyandfood]

I loved watching the mozarella son talk (Carlo I think)! So excited to talk about the mozarella "It's just different". Well, looks like it is!

[@shadytreez]

If you have ever had crickets for lizards and frogs, you know crickets are the stinkiest smell next to a dead rodent. Plus, the exoskeleton is like a crab. Humans can not digest it.

[@rivenraven1]

Have you ever noticed how the actual inflation %s people are directly experiencing is 3-5x higher than official government numbers?

[@peterthomas187]

That's because Biden literally redefined inflation to make him look less terrible than he is. And a little less than 1/2 the country is r-slured enough to buy that sh*t.

[@hiyaks]

It's called Bidenflation, I mean, Bidenomics...

[@destiny_5540]

@@hiyaks nice try! we actually live under reaganomics which has been perpetuated by the 2 main parties especially republicans

[@hiyaks]

@@destiny_5540 So weakening oil production causing record high gas prices bringing inflation to an alltime high has everything to do with the Reagan administration? I see the logic here....

[@justaskin8523]

@@destiny_5540 - No, he's actually right. Bidenflation has raised my food prices by over 24% since he took office.

[@ahmednuhuosodura436]

Really inspiring.... I love this

[@Pure_KodiakWILD_Power]

I haven't been to New York in years, but when I go back, I have to try Junior's cheesecake ( the prices on Amazon are insane, even for cheesecake ), and the Halal guys cart ( but you can keep ANY kind of "creamy white sauce" 🤮😂 I'll take the hot sauce all day 🔥🔥 ).

[@mapsandnavigation433]

Cricket shaize

[@Poke-poker]

Hi

[@jamesye2]

Hi

[@janleslie7163]

Hey

[@firebadwatergood431]

TY for sharing this invaluable post...

[@noragutierrez3358]

No wonder those Shake Shack burgers are so scrumptious! 🍔 Simply the best-tasting!

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@sdfrenchman5880]

Why don’t they start producing their core ingredients ie cream cheese so not to be vulnerable! Invest in cream cheese research! You have so much capital to not be able to do it. This can be sustainable in the Long run.

[@RoseR-um3jp]

In New York? You need a large farm with dairy cows, not research.

[@sdfrenchman5880]

@@RoseR-um3jp you don’t need to have your own cows to produce your own cream cheese lol your research will entail your perfect ingredients while outsourcing the raw materials lol

[@somone1437]

Think about how many people failed for these people to succeed.

[@alexis1156]

Are you trying to suggest that these people only succeded because other failed? That's the typical mentality of a loser, also it's wrong, but keep coping about your lack of vision, intelligence, perseverance or everything really.

[@rohankishibe8259]

​@@alexis1156the mental gymnastics just to justify starting a pointless argument!!! It's insane... It is a fact that 3 out of 4 buisnesses fail, that's why entrepreneurship is a highly sought after skill, for people to consistently navigate through the hurdles of the business world is fascinating, more than 75% of buisness fail, it is not a myth, not a lie, don't know what fantasy Utopia you live in, but that's a fact, and OP done nothing wrong and is simply notifying others of the grim results that many if fact fail, and it's not a shame, not an embarrassment, many buisness owners want to hire failed buisness owners for many reason, they failed but now they know why and how they failed, they just need a financial push out of debt and you never know, they might spring and rise back with a good thing.

[@rohankishibe8259]

​​@@alexis1156failure is a part of a process, embrace it and don't be scared of it, learn from it, you're allowed to fail, no one is perfect, the earlier you understand that the better, don't expect to go successful every time you try new thing, you're not god.

[@darkfoxy4719]

​@@alexis1156I think he is referring to the dark side of business. Sabotage ahd those type of things in order to win against the competition. At least that's what I think

[@alexis1156]

@@rohankishibe8259 I don't disagree, but the original point made it seem like many had to fail in order for them to succeed. Like their failure had a part in them succeeding. Kinda like how communists talk about how you can only be rich by stealing from the poor, because wealth is "limited", which is obviously total BS if you think about it for more than a second. Because if wealth was fixed then we could have never become richer as a society. Just comparing how caveman lived to how we live now should make it pretty obvious that whealth is not limited, that whealth goes up when we make new inventions. I don't disagree with your point though, and it is true that you can learn from other people's mistakes.

[@OnderSelcuk-bj3ik]

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[@mactek6033]

Sitting at the kitchen table peeling and eating crawfish while drinking beer is a pretty lazy way to spend a springtime Saturday.

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[@ninaeverest25200]

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[@ze90s]

BAGEL BRO SHOULD STOP DRINKING DURING WORK

[@mbragorolandkouma3882]

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[@StraightouttaBristol]

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[@keinlieb3818]

The cassava plants at the end was amazing. Going from absolutely nothing to saving to build your own factory to making farmers 10x their salary to $10 a day at the same time. Meanwhile, in western countries, they crying because they only make $15 an hour or have to work until they are 65 before government gives them money for the rest of their lives.