૧૫ મિનિટ માં બની જાય તેવો ઇન્સ્ટન્ટ કેરી નો છુંદો બનાવી ને આખું વર્ષ સ્ટોર કરોInstant Keri no chundo

૧૫ મિનિટ માં બની જાય તેવો ઇન્સ્ટન્ટ કેરી નો છુંદો બનાવી ને આખું વર્ષ સ્ટોર કરોInstant Keri no chundo
How to make keri no chundo at home/gujarati stlye mango chunda recipe/
#ઇન્સ્ટન્ટ_કેરી_નો_છુંદો
#Gujarati_Chundo_recipe
#Instant_keri_no_chundo_recipe
#Gujarati_kitchen

[@parmarurmila4parmar863]

મસ્ત

[@hemlattabenpatel6052]

Nice recipe jay shree Krishna 🙏

[@samadkhanpathan2359]

Bahu. Saras

[@sheetalshah7721]

Very nice recipe

[@geetasolanki9466]

Yummy 😋 thank you mam for recipe 😋

[@SonaliChokshi]

Thankyou ma'am very nice yummy CHUNDO

[@gayatripathak9977]

I like too much thanks

[@GujaratiKitchen]

Welcome 👍

[@jagdishpandya8764]

સરસ રીત છે 👌👌👌👌👌👌👌

[@GujaratiKitchen]

Thank you 👍

[@Jay_Dwarkadish_5253]

सरस मस्त 👌👍

[@GujaratiKitchen]

Thank u👍

[@Jay_Dwarkadish_5253]

@@GujaratiKitchen hi

[@Jay_Dwarkadish_5253]

@@GujaratiKitchen tame rajkot thi 6o mam

[@GujaratiKitchen]

Na Vadodara thi

[@reginadsouza2007]

Nice n very easy Mam....thnx 🙏

[@niranjanapatel2727]

Nice

[@arnavshah6418]

Wow thank u mam

[@GujaratiKitchen]

Welcome 👍

[@dhurv_dhurvilgohil546]

In TV

[@tasneemmurtazakapadia3196]

Ur iI ok

[@pinasolanki5722]

Mashi tame French fries banavo ne plz reply me

[@GujaratiKitchen]

Ha jaldi recipe share karis

[@dipikakanthariya3835]

hardr ne mitha nu pani kadhi ne pchi chasni ma krvanu???????

[@GujaratiKitchen]

Na sathe rakhvanu pani hoi to sarkhi chasni banse

[@bakuloza6383]

I have taken 1 kg Rajapuri mangoes and 1 kg sugar. As per your recipe I have done exactly same. Waited for one tar chasni. It took 30 minutes but one tar not formed so I turned off gas. When it cool down chhundo was very thick and became very hard. Please guide me. This is spoiled but next time I want to make as you have prepared

[@GujaratiKitchen]

30 minit over cook so you can add some water and cook 10 minit so little liquid come

[@bakuloza6383]

@@GujaratiKitchen But I have checked many times one tar chasni not made. In other items like Mohan thal, kaju katli I can make one tar chasni but in chhundo after 30 minutes no one tar chasni formed.

[@bakuloza6383]

@@GujaratiKitchen Thank you very much. As per your advise I added little water and put on gas for 10 minutes at night. In the morning I added Kashmiri red chili powder, 5 cloves, 2-3 small pieces of cinnamon and roasted cumin powder. OMG Taste is superb 👌

[@MDMD-ci6ub]

Yyye and the tÿ.

[@jyotiparmar5369]

મેં પણ તડકા છાયા માં રાખી ન બનાવ્યું છુંદો પણ ખાંડ ઓગળી નાઈ 4 દિવસ થઈ તડકામાં મુકું છુ ....please help me

[@GujaratiKitchen]

Gas par muki ne 10 minit sudhi boil kari do

[@ilabenvyas5592]

@@GujaratiKitchen BL

[@priyar6609]

bani gaya pachi khand ochi lage to su kari sakay??

[@GujaratiKitchen]

Powder sugar add karvi

[@subhadrabenbarot2715]

બનાવ્યા પછી કૉરૉ પડી જાય તૉ શુ કરવુ

[@BhanubenDesai-zr1fv]

બનાવી પછી કોરો પડે તો શું કરવું

[@my.friend.ganesha]

શું આજ *મુરબ્બો* છે 🤔🙂🙂

[@GujaratiKitchen]

Yes

[@pallavikulkarni7738]

Upvas kao haldi nahi chalti ben

[@mitulpatel8963]

Gunda nu Kem nu

[@GujaratiKitchen]

Amari chennal na playlist ma jaso aetle pickle recipe ma badhi Recipe Mali jase

[@rehanamalik8510]

Nice

[@tasneemmurtazakapadia3196]

Ur iI ok