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Today we are cooking Halva With Date Syrup and Tahini in Kerman , Iran.
4 generations work in this place for 150 years
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نان
ارد
خمیر
خمیر نان
پختن نان
پخت نان محلی
پخت نان سنتی
نان دهکده پخت نان ایرانی
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