1500° Schwank Grill Unboxing & Firing it Up!

I've tried a million different variations of cooking techniques and they've all got their pros and cons. I'm currently in love with this Schwank Grill! In the past, I've cooked most of my steaks via the reverse sear method. They turn out great but it takes FOREVER! Not so much with this beast. The beauty of this grill is that it cooks at 1500 degrees! I simply salt my steak, sear it at 1500 degrees for a minute, flip it, and sear the other side for a minute, then drop it to level 3 and finish off for another 3 minutes. The result is an incredibly juicy steak done to perfection in a short five minutes! I'm honestly not eating too many steaks right now in my prep but I cooked some for Crystal and my folks this weekend and they all loved it. I'm all for streamlining my time and increasing efficiency. I have no doubt this grill will be a daily staple in my meal prep once my competition prep is over and I'm eating steaks on a more regular basis!
The good folks at Schwank were kind enough to hook all my audience up with a sweet deal. If you decide to snag yourself one of these, use the code: KETOSAVAGE at checkout and they'll throw in a free grill cover! Make sure you have a grill cover in your cart in order for the code to work.
@schwankgrills and #schwankgrills
Get your Grill: glnk.io/503n/ketosavage
Robert's Website: ketosavage.com/
Crystal's Website: ladysavage.com
Keto Brick: www.ketobrick.com/
Ketogenic Bodybuilding Book: ketogenicbodybuilding.com/
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Online Coaching with Robert: ketosavage.com/online-ketogenic-coaching/
Facebook: TeamSavage/
Robert Twitter: ketosavage
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Crystal Instagram: the.lady.savage
Robert Podcast: itunes.apple.com/us/podcast/the-keto-savage-podcast/id1169900822?mt=2
Thank you for watching! Love you all!

[@jeremyFNP]

I have seen people put compound butter in that drip pan to finish the steaks off! Get that sear that you want and then drop them right into the drip pan to reach your temperature

[@Ketosavage]

Ohhhh that sounds good!

[@agoodauthority]

That meater thermometer max temp is 500 ... can't imagine it survived that!

[@michaelheiss4456]

$1,250.00 is a lot of money for a cooking grill . I couldn't believe they cost that much . I can put whole briskets and pork roast and turkey's on my Kamado grill ! I believe I will pass on this one . Thanks for the demonstration and videos .

[@Ketosavage]

Happy to share! Everyone has their preferences for different things. Fun to share options for sure!

[@bad.chickie66]

Big Horn is 200 dollars on Amazon.

[@123ggg555]

Hot mess😂🎉❤

[@joeberrouard3743]

Why don’t you eat steak during prep? I should probably just watch your prep videos I guess

[@tothemax0729]

Probably just not calorie dense enough

[@matzky]

my guess is the fact that ground meat and eggs are easier to track. one steak have a different fat:protein ratio to the next. an egg and ground beef is the same every time

[@joeberrouard3743]

@@matzky ahh that def makes sense

[@Ketosavage]

Steak is hard to track since each steak will have a different amount of fat and protein. Although id love a steak haha

[@Ketosavage]

Yep!

[@sj-xb4yz]

every review... burnt . Spend 15 more min on a grill

[@PapaPapaGolf1]

You are only supposed to put it 1-1.5” away from the burner. Not always on the very top setting.

[@captaina4458]

You call that burnt? 😂…that’s seared baby.