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From January 20-29, enjoy cuisine from the island’s award-winning and popular dining establishments. This ten-day culinary showcase of savory prix-fixe menus, offers $15 lunch and dinners at $25, $35, and $45.
But first, kick of the culinary spectacular at the opening themed-dinner event, Taking Root, at the Omni Amelia Island Resort where chef will take you on a culinary journey of the cycle of plant growth - from seed to fruit.
Amelia Island Restaurant Week closes with a progressive dining experience starting with a light reception at Tidewater Grill, followed by a 5-course plated dinner at Coast at The Ritz-Carlton, Amelia Island.