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Hello, welcome to my channel 🌸
May your fasts be accepted and your iftar tables be fruitful 🤲
Today I will share with you 16 Different Salad, Appetizer, Yogurt and Paste Recipes :)
00:00 Video Summary
00:57 Crispy Eggplant Salad
03:19 Carrot with Haydar
05:00 3 Color Potato Salad
06:45 İmam Bayıldı Appetizer
08:14 Potato Balls
09:03 Eggplant Yogurt
10:19 Arugula Salad
11:17 3 Layer Salad
13:15 Roasted Eggplant and Chickpea Appetizer
14:14 Green Lentil Yogurt
15:14 Olive Salad
16:22 Olive Salad
17:26 Couscous Salad with Turnips
18:53 Haydari
19:45 Salad
2026 Thyme (Zahter) Salad
Crispy Eggplant Salad Ingredients:
Lavash bread
roasted red pepper
roasted eggplant
Parsley
Walnut
Garlic
Olive oil
pomegranate syrup
Carrot with Haydar Ingredients:
6-7 tablespoons of strained yoghurt
Dill
Garlic
Salt
4 carrots
Olive oil
ground pepper
3 Color Potato Salad Ingredients:
4 large potatoes
For the Green Part:
2 gherkins of pickles
Dill
Parsley
For the Orange Colored Part:
We add 1 sautéed carrot.
For the Red Colored Part:
Half boiled and grated beets
For the above:
strained yoghurt
Sweetcorn
Ingredients for İmam Bayıldı Appetizer:
1 large eggplant
1 chopped onion
half capia pepper
1 green pepper
3 grated tomatoes
2 cloves of garlic
1 teaspoon tomato paste
Half teaspoon of salt
1 tablespoon butter
Potato Balls Ingredients:
6 medium potatoes
1 onion
1 tablespoon tomato paste
1 tablespoon pepper paste
Salt
To find:
I used Turmeric, Parsley, Pepper powder, Carrot and Cheddar cheese.
Eggplant Yogurt Ingredients:
3 eggplants
1 bowl of strained yoghurt
2 cloves of garlic
Salt
For the above:
Liquid oil
ground pepper
Walnut
Arugula Salad Ingredients:
Rocket
Onion
Tomatoes
pomegranate syrup
Olive oil
Salt
3 Layer Salad Ingredients:
For Purple Cabbage:
2 cups shredded purple cabbage
juice of half a lemon
1 teaspoon of salt
2 tablespoons of olive oil
For Carrots:
3 grated carrots
2 tablespoons of olive oil
1 teaspoon of salt
For Potatoes:
7 boiled potatoes
Half bunch of parsley
A few sprigs of spring onion
juice of half a lemon
1 teaspoon of salt
2 tablespoons of olive oil
For the above:
1 bowl of yoghurt
2 cloves of garlic
canned corn
Ingredients for Roasted Eggplant and Chickpea Appetizer:
2 eggplants
1 onion
1 tomato
1 head of garlic
A small bowl of boiled chickpeas
A small bowl of walnuts
Quarter tea glass of olive oil
Salt, cumin, ground red pepper
Green Lentil Yogurt Ingredients:
boiled lentils
Sweetcorn
Dill
Pickle
strained yoghurt
Garlic
Olive Salad Ingredients:
Olive oil
3 cloves of garlic
1 tablespoon pepper paste
1 teaspoon of pomegranate syrup
Salt (according to the salt of the olive)
Oregano
Parsley
Walnut
Olive Salad Ingredients:
Olive oil
3 cloves of garlic
1 tablespoon pepper paste
1 teaspoon of pomegranate syrup
1 bowl of broken olives
Salt (according to the salt of the olive)
Oregano
Parsley
Walnut
Ingredients for Couscous Salad with Turnip:
3 cups turnip juice
1.5 cups of water
2 cups couscous
5 green onions
1 pinch of parsley
canned corn
5 gherkins
juice of 1 lemon
3 tablespoons pomegranate syrup
6 tablespoons of olive oil
Haydari Ingredients:
100 g white cheese
400 g strained yoghurt
1 tablespoon butter
1 tablespoon dried mint
1-2 cloves of garlic
Salt
Cucumber
Salad Ingredients:
Lettuce
Grated cheddar cheese
100g canned corn
1 tomato
Mayonnaise and yoghurt
Salt
Mustard (Optional)
Thyme (Zahter) Salad Ingredients:
Fresh thyme,
1 onion,
1 tomato
Parsley,
pomegranate syrup,
olive oil
Salt
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