16 KG BIG SQUID CUTTING | KASIMEDU SPEED SELVAM CUTTING SKILL | IN KASIMEDU | FF CUTTING 🦈🔪✨️

#selvamfastfishcutting #bigfishcutting #kasimeduselvam #speed #speedselvamcutting #speedselvam #selvamcutting #selvamcutting #fishcuttingskill #fishcutting #fishcuttingvideo #fishcuttingworld #fishcuttingmarket

[@charlesnelson4609]

This is my first time, I am seeing16 kg sqid. Very good cut, by Kasimedu annan .Congratulation

[@mariatheresamelegrito]

This is the first time i saw a big squid and happy to see that for cutting in different portion of fish van be a source of income , well done you mr .

[@KhanJan-pw7tb]

Hi

[@NazriB]

Lies again? New Foodcourt

[@tangytailung1076]

I'm impressed by your Skills Anna 👍💰👏👏👏🤠

[@UCOKARTHICKE]

U 🔥 uu

[@user-ok1lk9rx8v]

Very hygienical worker with beautyful gold chain! well done 🙈

[@sarbaazchabahar]

I am sure that was the smoothest and easiest cut of his life😀👍🐟🎣

[@asitdebnath]

This is called high income with literally no investment. He doesn't sell the fish, he only cuts/sizes them for customers. Very smart!!!

[@freemind6023]

Yes

[@amberdev5634]

And what does he get..

[@R.J501]

If fisher man hard work and boat ⛵ is not there no business for him some one invest in boat this is a cycle everyone depend

[@ShoaibMohammad07]

This is called skill, which most of the people lacks now a days and busy with reels and tiktok

[@ananthkarthik3797]

This is how service sector works you fool

[@soumyakunjumolsoumyajoseph2384]

Anna na kerala.. Unga cutting panna pakka super aayi irukk 🥰😍 selva anna ❤

[@Tamilactor596]

ஆமா இவரு சிற்பி 😂😂 சேதுராரு 😂😂

[@titaeds5535]

I like the japanese way of cleaning ang cutting fish and squids.

[@gervaciow.gonzalezperez5664]

Mis respetos a la gente que trabaja en la pesca.. Se levantan muy temprano y después lo preparan para su venta.. Felicidades bendiciones

[@KnowledgeRod]

Thast a huge cut! What are the coomon recipe you can make on these ginormous squids! Is it good for calamari also🤔🤔🤔

[@edwardyoung1052]

...I hope you guys give this guy a cut of the proceeds you guys make from filming his skills. This guy is completely badass and deserves compensation for his exquisite expertise.

[@maemoon5559]

저도 같은 생각입니다

[@mallikarjunauv8093]

@@maemoon5559 this account was missing u too dear this account is there in sampath I have some more than the hole

[@mohanmandal6586]

​@@mallikarjunauv8093😊 Anmt😢😊ryt5vjy P0

[@AS-gb8yl]

Selvannan super cutting.where is this Market location? I need to come there... 🥰🥰🥰

[@ambikam5481]

King of kasimedu Selvam fish cutting hero😍😍😍😍😍😍😍😍♥️♥️♥️♥️

[@chandrakalasunkari9418]

Your cutting skill is very amezing brother

[@DikSammer]

Oh! How much cleanliness is everywhere!

[@pugazhthamizhm.kumaran8108]

If you know the facts, you will know how clean it is 1) It is a place next to fishing Harbour, so the fishes cut here are FRESH and not frozen 2) the pieces spread on the floor are produced as waste in 2 hours on the same morning from the same day catch 3) generally these areas are cleansed every afternoon as no business after that 4) As per Indian style cooking, the fishes are cleansed over and over wish fresh water and salt to remove any bacteria or germs 5) Indian style cooking, particularly when it comes to non vegetarian, they ensure they are cooked to the most with all the spices, Now compare the fish you are eating and the fish it is sold or eaten here. You could understand how clean it is relatively. What you see is not the reality, without knowing facts everything is in your imagination

[@eliterry3785]

Thank you for posting.

[@MariateresaJorda-mo4mu]

Como un calamar tan grande tiene los tentáculos tan pequeños 👏👏👏♥️♥️

[@alfredosantos3769]

Parabéns, corte perfeito, vc é um gênio na faca🔪🔪🔪🔪

[@shaikhvodafonev3704]

Poipuoĺ

[@jajis]

good Cutting Skills, but the skin should have removed

[@lastfirst9938]

First clean then apply hot water After skill will remove easily

[@shootogram7270]

@@lastfirst9938 yep

[@tonikatheriya761]

Why don't you go there and remove it's skin..

[@SKumar-vLog]

This man don't know anything... No gud cutting skil ... I saw his crab cleaning video ... He don't know anything... Dumb fellow... 🤣

[@josephphoenix1376]

Excellent Episode! True Expert!

[@souvenirevita2742]

Merci encore pour cette apprentissage je suis moi même fane du nettoyage et le découpage du poisson avc vous j'apprends plus je vous regardé depuis le Gabon 🇬🇦🇬🇦

[@bharatitulaskar8751]

Super fantastic cutting.

[@sarguero]

Love the apron ......so clean 🥴

[@soorajraveendran]

Anyone can cut like this if there is a good knife. but outer skinning of the squid is needed that's not done. And i don't think this is the perfect way to do this

[@achandu8860]

Hi

[@roy3296]

This guy is sitting in a busy fish market, probably well experienced with his work and he knows what he's doing. No time for preciseness and elegance. Also there are cultural differences.

[@beeacanto8778]

Every country has a unique way of eating and cutting squids

[@bhuvaneshkumar2149]

Why can't u do and put a video

[@anggitapatraali514]

do not compare this skill of cutting with precission cutting skill that you thinking of. they aren't made sashimi, the things that they've cut was clearly describe the way which they ate that things.

[@user-hq3gx9oo2s]

Looks good 👍 keep up the good work 💪

[@felixanto22]

Selvam Anna the luckiest person to cut such huge 🐙💯❤️

[@thoroughfaretonothingness623]

🦑

[@yongkikomaladi3314]

@@thoroughfaretonothingness623gqsdptdouahd

[@25Frames]

but no cleaning

[@felixanto22]

@@25Frames what do you mean

[@monkey.d.luffy_2408]

@@25Frames ?

[@m.samsudeen952]

Super. I so first time Wow

[@UdinVlog4828]

Wow best video sharing friend greetings know me from malaysia 👍🙏

[@adwingeorgecharsal4667]

Super videos anna

[@aakashboom]

Coastal people I really envy them,they have so many choices to taste

[@allan_0307]

Choices to fresh and nutritious food. Taste is just secondary.

[@farlyra89]

Thats really huge squid and must be so legit delicious ✨😍

[@akhilkrishnan835]

big squid will be chewey

[@wormboii]

@@akhilkrishnan835 it will be chewy if you boil it, but grill it and will be super good.

[@robertjaycadorna646]

No it's not, they should not catch that, the fact that it's not good to eat. It should be a breeder

[@jeffbeck9347]

@@robertjaycadorna646 Good point. It's like slaughtering the hen that lays eggs.

[@jeffbeck9347]

Chewy and a bit sour at that size.

[@mrbanty]

Ye kon si fish hai🤔

[@keshabchakrabortydee827]

next cut a dinosaur 🤗

[@manuelmatarritamatarrita4995]

Exelente amigo eres vuenisimo

[@mohammedraihaankhan3691]

Wow.. so big .. squid 😍..

[@aussieanimalsandadventures1557]

That is huge👍🇦🇺🔔

[@tontonkaldoche3481]

No fly brave enough to play on cutting trunk table ! Congratulations for many years working surgical high level !

[@haniltonlimadossantos9823]

Indiano compartilhando suas faltas de higiênicos para o mundo

[@yusifabdullayev6156]

So clean palace

[@ongdago7434]

Trông ngon mắt quá ! Tui mê anh pha chế lành nghề ,đáng yêu hết sức.

[@mickeyk985]

Squid skin edukkamale cut pannrare, general ah skin eduthutu than cut pannuvanga, skin odu sapidalama???

[@moviesreview7256]

Any cooking video after cutting?

[@erikasantana622]

Ustedes son hombres trabajadores Dios bendiga su labor 🙏 🙌 👏 💪 👍 ♥ 🇮🇳💖

[@fayed7905]

🇧🇷🇬🇧

[@rameshcr7271]

❤️

[@Bhoiraj_fishing]

फिश कटिंग के लिये मुझे फोलो करो

[@divyap6946]

Hii but

[@erikasantana622]

@@Bhoiraj_fishing no entiendo su idioma 🇮🇳😍

[@TheKuolin]

Wow amazing... Nice..:)

[@kumardharmarajan807]

great indian thala selvam cutting style thanithan.intha size kanavaa fish ipathan pakuren...

[@markluke8447]

I can only imagine what this place must smell like in the summer.😊

[@jahanzabsagar4283]

😂

[@tokill2001]

I agree. Probably smells like infection. 😵

[@davidpalmer7175]

All year you mean.

[@PyroFalcon]

What about that glove and apron? Layer after layer of unsanitized nastiness 🤢

[@ChiAsInChicago]

😂😂😂🤦🏾‍♂️

[@_skadoozh]

You know it's bed time when you start to watch these kinds of videos..🥱

[@khrasel1990]

Kashimedu means?

[@srinivasarao9035]

Marine biologists should watch this video, This Squid looks like a Humboldt Squid and not native to Indian Ocean, and they lives in Pacific Ocean

[@guh6965]

this is a diamond squid

[@Osharmabinladen]

It is native to Indian Ocean bri

[@venkatrao8172]

@@Osharmabinladen 😘

[@polarspirit]

@@Osharmabinladen 👉👌

[@Osharmabinladen]

@@venkatrao8172 love you Venky come to Afghanistan baby! 😘

[@dhanabalbalu5180]

இந்த மீன் கறியை பார்க்கும் போது பன்றி இறைச்சி போலவே இருக்கு😋😋😋

[@ranjithayazhini365]

இப்ப பன்னியோட இறைச்சி சாப்பிட்டு இருக்கீங்களா எக்ஸ்பீரியன்ஸ் பேசுவது போல

[@priyankasathi8006]

Chiii stupid comment., are u eat octopus this is sea food don't tell like this

[@White-un3rh]

@@ranjithayazhini365 why what's wrong in that

[@radhikasundareswaran7362]

Taste eppadi

[@birdduckylucky2894]

Looks like good for bbq squid and bbq squid ceviche with some raw tuna and shallots 🧅 the purple onions and some lime and some thinly sliced ginger with white coconut vinegar and some salt and crushed hot peppers 😋🌶️ to do bbq squid use some soy sauce with some red sugar some pepper and some sprite. Do not use salt! Only use salt if your making ceviche and only a little bit. 😊

[@mitakpa77]

while at it add some dog shit too.

[@rohanrana7067]

@@mitakpa77 seems like you enjoy it

[@ericrivera9037]

i never tried squid with ceviche but sounds good

[@404ErrorGodNotFound-jh9rt]

But Indians only make curry out of everything.

[@edwardspencer9397]

Wrong. These guys will use the awesome ginger garlic paste, marinate it and then it would taste better than anything you have ever tasted.

[@swamysreeram4855]

Super cutting 🔪

[@tennesseegeorgephilip5282]

I wish the fish market be more hygienic and it's time to make customer more friendly 🧐

[@brintak7752]

It will be cleaned with water 2 times we will mix turmeric with salt along with fish before cooking.

[@rajendrans1026]

கணவா மீனில் மேல் தோலை உரித்து எடுப்பார்கள்.நீங்கள் அதை செய்யாமலேயே வெட்டுகிறீர்கள் எப்படி.

[@69STARBREAKER]

Clean process...

[@aroomermardoo6502]

From Singapore

[@Capture_Creation_photography.]

Dhone wala system nhi he kyaaa

[@zozhosny8328]

لماذا لا تستخدمون الماء للتنظيف وغسل السمك وايديكم وادواتكم ؟ لماذا لا يوجد صنبور فى المكان

[@ocuroni881]

*_Pemotongan yg menakjubkan... Viewer nya jutaan ya..._* 👍

[@Akash666Akash]

Thala neenga chennai ah? Endha area?

[@ravishankaraleti7120]

Excellent speed in cutting fish

[@chocolateamar]

supper cutting

[@gleicecavalcante9023]

Parabéns 👏🏻👏🏻👏🏻

[@manikandanp2678]

What is the price of this squid? How is the taste ?

[@kanchanroy2065]

Bhai aap kar sakte ungli ki bina

[@jitendradhodi4819]

Cuting skill 1 no super

[@riyazrijju1938]

Fantastic 🔥

[@imranmalik8868]

Skin remove pannirkanum panla, antha black mai vantha Kasakum..

[@neetashinde6403]

👍

[@mayookhasuresh91]

Nice videos... But now failed to remove the red outer skin... Anyway gd luck kaashimedannaa👍👍👍

[@FishCuttingVideos]

amazing cutting my frend

[@mls8668]

I caught food poisoning from watching this 🤢

[@manafmanu1941]

എന്റെ പൊന്നു എജ്ജാതി കൂന്തൽ 🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿😂

[@super30delight85]

It would be nice to invest in having a clean work station, as this food you going to consume.

[@danielm.370]

Dude is awesome

[@bekindbekind6260]

Skills that make him proud

[@annzainy318]

Can eat or not ? How long do you need to cook it . Omg 🙀 . Can people stop eating anything they saw huge

[@appapullaappaponnu7809]

Anna enna meen ithu

[@moseskepha381]

Very Nice..

[@mansurmanikkara]

Interest video 👍

[@nishadrn3977]

Wich Harbour?.

[@mohamedshifan3319]

What is the name of fish

[@gervaciow.gonzalezperez5664]

Ahora preparando el pulpo.. Excelente

[@vhynessaustero9319]

Very clean wow haha 😂

[@user-km2ms8wo1o]

super ji...

[@sounderguna5549]

How much bro

[@RamKumar-wh9ky]

Wow .. Halwa matheri smothaeruk

[@thomasanthonysamy7960]

Hahaha.... Edit panni podu background voice 11.30sec Vera level da tambi

[@baylarz2432]

Suppose to release that in order to breed

[@aadhiblacky7746]

Skin out panna than adha nalla sapda mudium ... Summa apdiyea cut pannitu summa buildup pannikuttu

[@panneerselvam.s8]

Enna fish bro ithu

[@FreeFire-fy2oq]

Clean is most important but he is very asault about cleaness

[@FreeFire-fy2oq]

@@kingflockthewarrior202 yes bro man has eaten like that for 10000 years it's true . But now you can eat like that ? And I'm not avoid nature I'm also a nature lover okay?

[@akashkoshle7845]

1kg goal 👌👌👌 good

[@elsonfavacho6933]

Esse é o polvo do pacífico? Muito bom pra cortar em cubinho, não?

[@soueu1051]

Quanta sujeira 😮

[@pradeepu9067]

Good fish cut skill means not only the fast cutting... Cleanliness is the first thing... Squid outer skin should remove......

[@user-nq2js8ng4t]

In house they will peel it easily, dipping inside hot water. That's why he didn't remove it off

[@d.olivia8431]

We asians dont do that..we ate the meat together with the skin itself..Theres no harm in eating it

[@guhanathana5308]

Yes . Most of the time he will not remove the scales from fishes too

[@rogerwilliam250]

There's a bunch of methods of eating some prefer with skin some with not.like goat meat many prefer without skin but in some African nations they eat it with skin just peeled their hairs off

[@manamahmed1839]

How much per kg?

[@sivanboby2987]

Fish name solluga ayya

[@panjimania]

Nice cutting bro...

[@ArvindSingh-fg9di]

This beautiful creature belongs to the sea not your plates. Sad to see it cut open and chopped into pieces 😣

[@ashokashu345]

Really 😞

[@ubobu3613]

But you don't say to chickens and fishes.

[@ArvindSingh-fg9di]

@@ubobu3613 fishes and chickens are still a major food source for many but a SQUID? Hell Noo. You shouldn’t kill and eat anything just because you can.

[@ubobu3613]

@@ArvindSingh-fg9di you must say the same to goat

[@ArvindSingh-fg9di]

@@ubobu3613 Of course all species should be treated with respect including goat. I stand for no meat eating but some people will just keep advocating on how necessary is it to eat them. But again Squid/Octopus etc grosses me out on another level.

[@vinoveeran6155]

How much

[@ansh.bhardwaj]

Sorry squidward