I give some of the characteristics that distinguish the French from the English trade knives that were being imported to America in the 18th century.
Пікірлер: 46
@jude89438 ай бұрын
Knife maker here with about ten years making knives, I love your knives, don't be afraid to progress your knife making. You can do it on the cheap, I've made $400+ coffin handled Bowies with elaborate hamons that I sold online and were heat treated with a small charcoal forge I made for pennies. Stay free, brother.
@ChacoteOutdoorRecreation9 ай бұрын
The dag was fashioned after the large stone spear points. It was strong and could be used for heavy chopping, as a spear point, a utility knife, skinning and butchering, a spear point and as a weapon. They were shipped to North America from Europe by the barrel load. There were also made by resident blacksmiths in the trading posts. They were traded without handles. The handles were usually ornate and made of wood and often tacked. Some beautiful knives were made with a bone handle with a serrated copper ring at the top for a scrapper. They are often seen with a universal "circle" and "dot" design in the bone. They must have been very common in the mid 1800's as early explorers noted natives wearing them with a thong attached to their wrists. They are often marked with a makers name such as "Jukes Coulson, Stokes & Co." or "IS" for John Sorby. Some very desirable dags are marked with a "Circle" and "Sitting Fox" design which was traded by the North West Company. They are also known as the "Columbia River Knife," or, in some areas, it was called a "Beaver Tail Knife."
@SOvideography9 ай бұрын
I think I've heard of those, thanks for sharing and for watching.
@riverrockproductions9 ай бұрын
Very informative! My knives are an area I really need to improve in. Thanks for sharing.
@SOvideography9 ай бұрын
Thanks for watching!
@jdcole21125 ай бұрын
Love the content and especially love your resourcefulness with the material you have. That is the valuable mentality we get from these reenactments.
@jamesvatter57299 ай бұрын
Good job, Josh.
@richarddebow2129Ай бұрын
Thanks I often wondered about the difference
@shaunriedell93328 ай бұрын
You may find that mulberry will darken with time as it oxidizes. It's similar to hedge, in fact they're related
@Prairiewolf457 ай бұрын
When you say Hedge are you talking about Osage Orange/ Bois D'Arc?
@shaunriedell93327 ай бұрын
@@Prairiewolf45 yes
@joehuber91689 ай бұрын
Great video thank you for sharing 👍👌🔥
@SOvideography9 ай бұрын
Thanks for watching.
@UncleSasquatchOutdoors9 ай бұрын
I really like that style of knife. You did a good job on those even if it was on the "cheap"
@SOvideography9 ай бұрын
Thanks!
@2gpowell9 ай бұрын
Great presentation. Good job on those knives!
@SOvideography9 ай бұрын
Thanks!
@ROE13009 ай бұрын
👍 Good video. Two points; the first is that your very nice knives were probably made in a very similar way that a homesteader on the 18th Century frontier would probably have made their knives so I would argue probably pretty close to period correct. The second is that the folks who depended upon their knives every day got along very well with thin partial tang knives. Probably because they used their knives for knife tasks - cutting & slicing, not pounding and prying.
@SOvideography9 ай бұрын
Thank you.
@ROE13009 ай бұрын
@@SOvideography You’re welcome.
@genewentz99069 ай бұрын
Nice video and good job on your knives
@johnndavis76479 ай бұрын
Trade knives were factory made knives for ordinary use in what we now call , the lower 48, were mostly made in England. At first they were cheaply made of cast iron with a case hardened surface. They were sharpened on one side so a case hardened edge was presented. Competition eventually caused better knives to be offered. The Old Hickory company bought up most of the knife companies 100 years ago and still makes many of the same models they made back then. This does not include Smith made or homemade knives that were usually made from old files.
@lets_fish_already_93456 күн бұрын
The English trade knife really reminds me of an old hickory slicing knife.
@PalmettoNDN3 ай бұрын
Lawnmower and saw blades are great sources for good steel too. Also files. Lots of frontiersmen and Indians alike used file knives.
@tomritter4932 ай бұрын
Great job on them
@rebeccaback32879 ай бұрын
Nice work Josh that is a work of art! Appreciate the history lesson! David Back.
@SOvideography9 ай бұрын
Thanks
@jasonashley45799 ай бұрын
Excellent work.
@wanderlustjake9 ай бұрын
Nice explanation, thank you for sharing.
@SOvideography9 ай бұрын
Thanks for watching.
@ringerproduction35239 ай бұрын
Great information thanks for posting this. Good work on those knives as well, looks nice
@SOvideography9 ай бұрын
Thanks
@jasonrobinson99709 ай бұрын
Awesome video
@SOvideography9 ай бұрын
Thanks!
@DavidWillis469 ай бұрын
Very informative
@raphlvlogs2719 ай бұрын
the short tang saves materials but does it also make them less durable? since they are often used for bushcraft purposes in a frontier type context
@SOvideography9 ай бұрын
The short tang was to save material, but I don't think these knives were used in the 18th century as they would be in a modern bushcraft context, in the period they were used more for a specific chore, such as skinning game, and also as a weapon, most people in the period also carried a folding knife of some kind for camp chores. Thanks for watching.
@ashleyanderson28599 ай бұрын
Thanks for sharing
@SOvideography9 ай бұрын
Thanks for watching.
@flintandball60939 ай бұрын
John from the forum has been a great source of knowledge. He made a boucheron and siamois for me, skinned quite a few game with the former now. Another good video Josh
@SOvideography9 ай бұрын
Yes he is one of the main people I have been learning from, thanks for watching.
@larryadams21849 ай бұрын
Where did you get the blades from.
@SOvideography9 ай бұрын
Like I said in the video, I got the blades at flea markets.
@TheGhostrider19599 ай бұрын
I wouldn't worry to much about "period correct"....knives look just fine to me....
@brentsmith62349 ай бұрын
Metal is the best then
@misfitledoux13129 ай бұрын
The pic says English knives are French and French are English.. I'm just as lost as you now lmfao