1kg of Flour to get 32 meat pies / how to make meat pie

Hi Guys
Welcome to My channel in today’s video I will be showing You how to produce 32 meat pies with 1 kg of flour .

[@anyanejialvis2428]

Beautiful n looks yummy. But I want to ask, why knead the dough? Because I know we don't knead meat pie dough. Rather bring together with hand once water is added graduation, so it give crumbly texture n not stretchy texture

[@GoodybestObi]

It's for it to rise to an extent u can get many pieces of pie

[@Blessedapril]

Av been brain storming for some days now to deliver 100 pieces of meat pies for a low budget this coming Sunday and this just got on a good track💃...thank you so much

[@rachaeladio9941]

Not me comparing the prices of ingredients to the amount is sold in this economy Good work ma

[@veltycakes7144]

You are truly amazing and rare. You are helping alot of peope with yout channel. God bless you. Just came across your video for the 1st time and reading these comments. I just subscribed to your channel.

[@progressivefoods1]

Thanks a million and welcome to the family

[@ogbeflorenceebere4187]

Am learning more from you ma but I use this size of meat pie cutter for 500naira

[@thegracedlifenetwork8812]

Really look nice. Nne plz what's the magic, 1kg gives me 15pcs

[@OkwudiliFaith-j4d]

It's obviously not 1kg😂. Even when she was sharing the dough, I knew it can't get to 20 talk less of 32

[@hopeenor7868]

Thanks for sharing I love ur teaching.. pls I need measurements for 10 meat pie. I just want to give it a try

[@progressivefoods1]

Divide the recipe

[@chinenyeogbonnapromise5141]

God bless you real good

[@dorcasdauda7186]

How much do you sell meat pie now considering the hike in prices of things.

[@faridakabir8537]

looks yummy please did u pour flour on the baking tray or u just placed the meat pie directly

[@progressivefoods1]

Yes I did

[@adeolaehinmowo1201]

Nice. Pls its the oven for me. How did you construct it or where can one get it.

[@progressivefoods1]

Ask questions around you,they do it in every state

[@osiropeace645]

You are the best I have seen so far. Thank you so much for shearing this beautiful recipe 💯

[@progressivefoods1]

You are welcome 🙏

[@emuobosonia3434]

Please did you parboiled the meat or u use it raw? Thanks

[@progressivefoods1]

Raw

[@iloribasilica6993]

Your teaching is extra ordinary

[@Chacha668]

Your video is really nice kudos! Ma'am. How do you measure 1 kg of flour when you don't have a scale? Like how many cups and size of cup can you use?

[@progressivefoods1]

9cups

[@Chacha668]

thank you Ma for your prompt reply.

[@EyiucheElizabeth]

Pls Ma totally what's is your total budget and your profit I want to start up the business in sch and i love your video the time so far

[@paulinaansah6704]

Nice work 👍👍pls is it the same way u place the water when baking cake??

[@adachukwuditv]

You teaching is simple and self explanatory. I just subscribed

[@progressivefoods1]

THANKS

[@obigeraldine741]

Thank you very much I never knew 1kg of flour can give 32 big sizes of meat pies thank you soo much

[@ifeomaodiakaose8937]

Its medium size not big size..if it's big size its 15 at most

[@itemgrace5111]

Hello is your local oven using coal or gas if coal is it not going to smell smoke on the pie what's the magic please

[@progressivefoods1]

I use gas

[@AFOLSHmerritspice]

How many cups of flour is make 1kg? is it 8kg? Or is more than Thanks

[@sanderssanders4619]

About 8 cups of flour

[@anuoluwapooluwayemisifaniy6722]

Well done ma'am , pls can I use satchet milk in place of milk flavor.

[@olanikeayoola5908]

Yes

[@somukelesomukele8265]

You did it once again Kudos at progressive cakes. Pls at what point do you put in the cold water bath into the oven? Is it once you want to preheat your oven or when you want to put in the meatpie, you put in the water bath at the same time?

[@progressivefoods1]

Put it before you on the oven So that both the oven and water will heat

[@AghoreBlessing-jo9mz]

@@progressivefoods1 toto

[@estheraryee6778]

Thanks for sharing I the way you make it so simple and easy and it looks delicious please where can I get the cuter to buy please please ❤❤❤😂❤❤❤

[@chariotsoffireministries]

Where can I get local constructed oven.i just subscribed now .kudos.i clicked like too

[@happyskitchen7709]

thanks so much for the class. please is it necessary to grease before placing parchment paper?

[@progressivefoods1]

No

[@IfunanyaDestiny-w3v]

Pls if am to deliver it tomorrow,am i permitted to bake it today, pls answer me ma

[@somukelesomukele8265]

I love and enjoy all your videos pls where can I buy this type of gloves. I live in Lagos. I would really appreciate your response.

[@progressivefoods1]

Supermarkets or Shop Rite

[@IjeomaGeorge-vo8oz]

How much meat for 1kg I can buy and potatoes how much I can buy too, thanks

[@covenanteyinade-kayode4507]

Please i am using the big size cutter, how many cups of flour can i use to make 32 meatpies?

[@ndangohsolanche8710]

Please what temperature do you use to bake such that the top browns without turning over

[@progressivefoods1]

Medium heat

[@OgechiChukwudi-j9m]

Was it the biggest size of meatpie moulder you use that gave you 32 pieces ma

[@bricemeganetsemeutchongoua8025]

Thanks for the video mum, please can it be fried?? Instead of baking it please

[@progressivefoods1]

Yes

[@bricemeganetsemeutchongoua8025]

Thanks

[@bricemeganetsemeutchongoua8025]

But can I still coat it with eggs and later fry?

[@lynnexvee9687]

Pls the cutter u used, was it the medium sized cutter or the biggest?

[@progressivefoods1]

Medium size

[@amicableadaugo1878]

Please 🙏 ma can I refrigerate it for next day to sell it, hope it won't spoil

[@progressivefoods1]

Yes

[@arabell6687]

This is very very informative especially for commercial purpose.... 👍💯 put what did you put on your baking tray is it butter or baking sheet.. secondly is milk Flavour important there, is nutmeg applicable too.

[@progressivefoods1]

No nutmeg, milk flavor is optional, use butter and flour or baking paper

[@divineamenosimen2797]

Good morning, thanks for the tutorial, how many kg of flour can I use to get 200 meatpie.

[@ifechukwuprecious4467]

She said 1kg is 32. Then do the maths. 200 meatpie will. 200÷32= 6.25 kg

[@RebeccaLartey-nr2st]

I love the way you do your things, good work God will continue to bless you and your family ❤️❤️🌹🍉💝

[@IsmailRahmah]

Thank for the recipe ma Please what is the size of the meat pie cutter you use?

[@odusolaodunayo229]

Thank you for sharing this recipe. But if it's to be sold how much can o e meat pie be sold?

[@progressivefoods1]

#200

[@shebadaniel8530]

Sorry to ask ma'am what if I don't have oven what will I use

[@toriaspastry8773]

You can use pot

[@progressivefoods1]

Use a big pot, put pan or oven tra or smaller pot cover in the big pot and lower your stove or gas

[@joyandpeacefullaughter5307]

How much did you get that butter?

[@blessingjoseph7445]

I have been using this recipe and I must confess that is beautiful and yummy 😍😍😘 But allowed your dough to rest is very important and help. Thanks again for sharing.

[@progressivefoods1]

You are welcome

[@JenypherPhemmy]

Can I allow my dough to rest overnight

[@blessingjoseph7445]

@@JenypherPhemmy Yes, in the fridge But if the fridge is not available, you can mix your Doug around 12am till morning . And make sure you rap it very well with a clean kitchen napping or nylon.

[@UyaiibanSirlove]

Amazing and neat job. Thanks for sharing this idea. #Please I have my brothers graduation to supply 100 meat pies. But i don't have oven. Also please how many quantity of recipes will give me 100 meat pies. This graduation is on the 17th of this month June. Please help me with a self explanatory comment, God bless you🙏

[@cryptolabel]

3.5 to 4kg flour

[@UyaiibanSirlove]

​@@cryptolabel Please I have occasion on Saturday, can I bake meat pie on Friday against Saturday? Or how do I go about it?

[@progressivefoods1]

Yes , on Saturday you warm the meat pies up

[@UyaiibanSirlove]

@@progressivefoods1 Good afternoon ma'am,thank you for the reply. I don't have oven I do use stove/gas for baking. And I place my cake pan. #Please How do I get to warm the meatpies by tomorrow morning for the occasion? Expecting your reply, thank you Ma'am.

[@obosimercy3241]

@@UyaiibanSirlove please can you explain how you use your cake pan on stove/gas to bake, am interested in stove baking and it's for sell. That is in bulk 🙏

[@maryawo8377]

Thanks for this video Ma 🙏💖 pls Ma can I use sachet Kings for commercial purpose?

[@progressivefoods1]

Yes,it’s good

[@aluyaqueenoghenero7649]

Yes very nice

[@rosemanuellaojiugoudensi5032]

How long did it take you please? From beginning to end.

[@progressivefoods1]

I can’t remember

[@onunzelillian623]

Wow nice tutorial, Please how much does this local oven cost

[@progressivefoods1]

40,000

[@mirianugochi8518]

I just got mine at 50,000. Three layers

[@victoriaitodo9639]

What measurement can I use to make 60 pieces

[@chinenyenwachukwu9100]

Please ma is it through that the eggs, butter to n water u need cooled one from the fridge to make it crunch

[@progressivefoods1]

Only the water

[@Chacha668]

I tried your recipe ma'am it came out nice but my dough didn't rise; any tips on how I can do better next time?

[@progressivefoods1]

Check your baking powder

[@progressivefoods1]

You can run a test on the baking powder

[@Chacha668]

How do I run a test on the baking powder Ma?

[@sandyseattreat7310]

Should the meat be parboiled bfr making the sauce

[@progressivefoods1]

If you want

[@sandyseattreat7310]

@@progressivefoods1 thank you so much, your recipes are always helpful

[@ahanonulaura7844]

Hello,thank you for the video, please what size is the dough cutter you used?

[@progressivefoods1]

Medium

[@omelebeleazubuogu1917]

Thanks for sharing, pls can I know the best margarine in the market?

[@progressivefoods1]

I use kings and carton margarine

[@nancys_gourmet_bakes_and_food]

The best recipe. I bake for commercial purpose. ❤

[@mutiatadewale8306]

Waoo. This is what have been looking for since. God bless you. I can now start the business now. Thanks

[@progressivefoods1]

Well done, invite more people to this channel

[@tolexgold6440]

Pls how many gram of minced meat did you use

[@progressivefoods1]

I didn’t measure

[@esthersalawu7606]

Pls what is the shelf life?? For how long will the pie last before expiring?🙏🏽🙏🏽

[@progressivefoods1]

3 to 4 days using fridge

[@starjdelight]

Thanks so much progressive. My meatpie was nice after making but my challenge is the padded local oven. How do I get my top of meatpie to be brown. Thanks in anticipation

[@progressivefoods1]

Use brush and rub egg on the top

[@foods_and_nature]

Can we prepare the sauce at night and use the following morning?

[@progressivefoods1]

Yes, but put the fridge

[@foods_and_nature]

What did you use to mince your meat

[@progressivefoods1]

I buy minced meat

[@Theoratacle]

Please ma, what is importance of milk powder?

[@progressivefoods1]

Is a milk flavor, you can remove it

[@lynnexvee9687]

Please was it the medium sized cutter u used for the meatpie and then can this meatpie stay till the following day without spoiling?

[@progressivefoods1]

Yes , is the medium cutter. Meat pies can stay up to three day in a fridge

[@timchinoofficial6416]

how many can 250g flour make

[@progressivefoods1]

8pics

[@mumuniatinuke9834]

How many butter by gram can I use for 50 meat pie

[@chiomamadubuike01]

I tried this recipe with 250g of flour and 100g of butter, I also added a little vinegar and they came out perfect🤩 God bless you ma.

[@progressivefoods1]

Thanks to God

[@UyaiibanSirlove]

I have a measurement cup that says 250ml (1Cu) Can I measure 9 cups from it to have 1kg flour?

[@blessingstreats9851]

1 cup of flour= 125g So to get 1kg you will need 8 cups of flour (please measure correctly)

[@ritaubujekwu]

Pls can I use pot method with salt I don't hv oven?

[@progressivefoods1]

Yes

[@progressivefoods1]

Put a smaller pot cover inside

[@ritaubujekwu]

Ok tanx try it moro

[@guchieskitchen]

THEY ALL CAME OUT DELICIOUS 🥰👍

[@obiohasamuel5770]

Please is cornflour also cornstarch or is it different

[@UyaiibanSirlove]

Cornflour is the same as cornstarch, Thank you.

[@guchieskitchen]

@@obiohasamuel5770 No! Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel.

[@happinessnyajon2478]

Awnnnn you are the best and i love you for this. Pls how much per meat pie

[@progressivefoods1]

250 or 200 depending on your location

[@EruvwetereFaith]

Can I use local way to bake meat pie .

[@progressivefoods1]

Sure

[@allisonaina8737]

Good work. How do you construct your local oven

[@progressivefoods1]

I bought it

[@victorialchikezie7124]

My sister Good morning how is ur family hope great.i have an order of meat pie 60pic to deliver on Sunday morning ,please could u please help me both how many flour $ butter as in the right recipe for it .and I my to bake it on Saturday evening or early morning Sunday so it will be fresh Thanks

[@progressivefoods1]

This recipe is for the small cutter and I used 1kg to get 32 meat pies so calm down and write the recipe out and multiply

[@victorialchikezie7124]

Ok thanks though it's small cutter Midium size.but the issue is that should I do it in Saturday to deliver on Sunday morning or early morning Sunday which one will be better. Its nest week any way

[@progressivefoods1]

Do the sauce on Saturday and put in the fridge and do the meat pie on Sunday morning start very early as 4am or 5 am

[@victorialchikezie7124]

Thanks a lot

[@okaforgloria1979]

Thank you so much, I love watching your videos

[@progressivefoods1]

Glad you like them!

[@oluchicynthia2213]

How do we get the measurement of the ingredients used?

[@progressivefoods1]

In the video

[@famajoof2963]

Can I see your local oven and how it is constructed pls

[@progressivefoods1]

Ok

[@obosimercy3241]

@@progressivefoods1 please am interested 🙏

[@splendourboss1964]

Nice one,, why didn't u put the dough in the fridge?

[@progressivefoods1]

Pls it is not mandatory, but it makes the meat pie more crunchy

[@ovieloveth5068]

Thank you.pls what measurements I can use in making 400 meat pies?

[@abiolaoguntade4528]

Total the kg of flour you will get it

[@obigeraldine741]

Multiply the measurements

[@kofeventsville4588]

Good morning ma Please ma, for that biggest size of meat pie cutter How many pieces can it do?

[@progressivefoods1]

18 , 19 or 20

[@abenaagyeman7262]

Please how many cup of flour make 1kg

[@progressivefoods1]

9 leveled cups

[@JOSIAHEWEKA-tc2vp]

How many kg can I use to get 80 meat pie

[@christianagabriel8767]

Please ma can I still get 32 pieces if I use the big size

[@progressivefoods1]

If you manage your dough very well

[@philomenanwankwo9757]

Thank you so much for sharing this video

[@progressivefoods1]

Thanks ❤️

[@ulomaesther9355]

Can I bake a meat pie without an oven?

[@progressivefoods1]

Yes with pot

[@ulomaesther9355]

Ma how pls?

[@philomenachinweze5059]

How much is the price for 1

[@oluwakemisolaelizabeth7400]

Good morning Ma, I just subscribed to your channel now. Please I want to know if this can be profitable if sold for 150, I sell at least 200 pastries daily. I used to bake myself but had to be buying when my demand became higher. But the people I buy from increased their price and it taken a large part of my profit.

[@progressivefoods1]

Meat pies are profitable

[@joyurughu2642]

Why don’t you list the ingredients used?

[@cahlycahcahmee9344]

Do they knead meat pie??

[@progressivefoods1]

Watch the video

[@rainbowdecirco4452]

No they dont dear coz it will make tough d secret is just to use cold water little by little until it just gathers together nd let it rest viola.

[@elizabethdamilola409]

I love you ma ❤️ This is so helpful God bless you beyond measures 🙏

[@progressivefoods1]

Amen, thanks for watching

[@naluchachimanda66]

Wow,,,nice tutorial 😋

[@giftmablechinenye1531]

Thanks for sharing your knowledge with us I appreciate, pls the name of the butter you used

[@progressivefoods1]

Margarine

[@botadufig0565]

Thanks for the video. What is the name of the margarine please?

[@okoroaforhappiness3607]

Good evening ma, please if someone did not have scale and the person is using measuring cups how many cups to get the same pic's of meat pie

[@progressivefoods1]

Watch this video Click on the link kzbin.info/www/bejne/iGW0d2qEapJ9jbc

[@magymaxy]

Thank you for the tutorial. What size of cutter did you use? Is it the largest?

[@progressivefoods1]

The small one

[@magymaxy]

@@progressivefoods1 okay

[@adaonyeze7592]

Your the best, am now using your chin chin recipe very profit I will also try these out

[@progressivefoods1]

Happy to hear

[@UyaiibanSirlove]

Please share link for your chin chin video thanks

[@oluebubelucy7326]

I love the way you make the source some people makes their own so watery

[@progressivefoods1]

Thanks for watching

[@neliswanyhila2853]

Please can you right amagerment down please of pie dough it is very nice

[@chinekwudorathy2609]

Please how many days can meat pie stay

[@progressivefoods1]

4days in the fridge

[@atolagbefunmilayo3652]

Thanks for sharing God bless you ma

[@progressivefoods1]

Thanks

[@chizobaiwuchukwu2015]

@@progressivefoods1 please how much does it cost to make the thirty two meat pies???

[@kejicakesnmore]

double blessings ma😊

[@gracennawubelu5568]

Please how many cups is 1kg

[@progressivefoods1]

9cups

[@elizabethchristopher789]

Good morning. Thanks for the recipe, but you didn't add sugar isn't it important.

[@progressivefoods1]

No sugar for my recipe. There is no sugar in commercial rich meat pie recipe

[@omoniyemekanjuola9358]

Thank you ma, please ma what can I use measument 500 meat pie

[@progressivefoods1]

Use scale

[@ewulumchidiebube1387]

Good morning. Thanks for the tutorial, you made clear and simple. But please I didn't see you adding the egg, is it not going to be added to the floor?

[@progressivefoods1]

No , to my recipes I don’t add egg to flour. I only use it for closing the pie

[@Teekem23]

@@progressivefoods1 same here. I also do not use egg to combine the dough and it comes out flaky and nice

[@UyaiibanSirlove]

I saw dry milk powder as one of your recipes, but didn't see when you added it to the mixture. I only saw you add cornstarch to the sauce.

[@mirianugochi8518]

​@@UyaiibanSirloveshe added it to the flour and cornstarch to the sauce.

[@abibatusesay223]

Good

[@ifunanyaogidi8171]

So lovely.....

[@AdejumoRemi-xx1jy]

Hi love it's

[@MarbelMarbel-dt6lj]

Nice