2 Best Chutney Recipe for Fish Fry, Grilled Fish and BBQ

#ChunteyRecipe #EasyChutney #FishFry #GrilledFish
Fish fry is the most famous food street of Pakistan in winters and it is not complete without its chutneys which are served with it. One if these chutneys is a traditional Raita which is served with almost any Pakistani dish and the other one is specific for Fish Fry, Grilled Fish and BBQ Fish.
Raita Ingredients:
Curd-2cup
Green Chillies
Salt 1/4tsp
Cumin 1/2tsp
Black Pepper 1/4tsp
Mint and Coriander Leaves
Fish Chutney Recipe:
Soaked Tamarind 100gms
Onion 1/2small
Mint Leaves Handful
Crushed Red Chilli 1tsp
Cumin 1tsp
Coriander 1tsp
Black Salt 1/2tsp
Salt 1/2tsp
Green Chillies 4
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Fish Chutney: In the mixer: Tamarind pulp Coriander+mint+greenchillies More mint Amchur 1/2 Blacks salt 1/2 Zeera 1 Coriander 1 Salt 1/2 Chilli flakes 1 tsp Half onion small 2tbsp Sirca Add water if required

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Good Recipe