2-Ingredient Chocolate Ganache Frosting | Yummy Ph

This is the easiest way to make chocolate ganache ever!
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[@madihanoor7060]

Good recipe

[@marblueony754]

Love it! Not just so easy but also pasok sa budget.

[@ma.criselleaquino4699]

Thank you for this recipe!😍

[@yummyph]

Hi! Thanks for watching our videos. :)

[@atemhelai2919]

Pwede po sya pang filling sa chocomoist cake?😊

[@kayelink9511]

Can i use powdered dark chocolate?

[@yummyph]

HI! Yes, you can for the cake. :) Thanks for watching our videos. :)

[@marialailaniemartin7443]

Can you whip cream instead of all purpose cream?

[@francesboerner3006]

All purpose cream I'm pretty sure is heavy cream, if you use fake whip cream it will not be the same

[@bluemochi5572]

Ayy ang dali!!!! Yan ang dapat!!! Ehh kasi ung iba may pa explanation pa na walang sub's ehh ito, kasing simple LNG ng nakita ko

[@yummyph]

Hi! ^_^ Thank you and thank you for watching our video. :)

[@bluemochi5572]

@@yummyph you're welcome!!!

[@jimmycallos7579]

How do I convert cups into grams? Thank you

[@yummyph]

Hi! That would be difficult to convert since not all ingredients weigh the same which is why cups is used. :) Thanks for visiting and watching our videos. 😊

[@marymagpantay3146]

Is it that lapot after removing na sa stove or do you refrigerate it pa para lumapot?

[@yummyph]

Hi! It's as is. If you refrigerate it you won't be able to spread it at all. It will be good for truffles though. Thanks for visiting and watching our videos. :)

[@juliebeemalaki225]

Ano po bang brand ng chocolate ang ginamit niyo po dito??

[@yummyph]

Hi! You can use any brand of chocolate in this recipe. :) Thanks for watching our videos. :)

[@fathimasaaliha7488]

Can i hv the quantity amount please?

[@yummyph]

Hi! If you watch the video, it states the ingredients. You can also see the full recipe here: bit.ly/3p9nKRO. Thanks for visiting and watching our videos. :)

[@cuppacake6751]

does this kind of ganache with all-purpose cream set hard? can you ganache a cake with this and apply fondant afterwards?

[@yummyph]

Hi! I think you will find this video useful: kzbin.info/www/bejne/rKKQo5uDgsSFfs0

[@cuppacake6751]

YUMMY Ph ok thanks very much

[@aizatorres4837]

YUMMY Ph .

[@hadiatayyaba8186]

Tetra pack cream u mean

[@marinettedupaincheng3375]

Amaizingghg

[@yummyph]

Hi! It is. Thanks for watching our videos. :)

[@nishilolaa8186]

Hello! Can i ask if any brand of chocolate will do? Mag memelt din ba?

[@nishilolaa8186]

Like... If i use (goya chocolate bar) *for example* with the hot cream will it melt? If not, do you have any advices as to what chocolate bar i can use that is suitable for this type of recipes...

[@yummyph]

Hello! Most dark chocolate, chopped, will melt when hot cream is poured over it or placed over a double boiler. Chocolate buttons are made to melt so those will work with this recipe. Our best advice is always use dark chocolate for baking recipes. Milk chocolate is really best for eating or for coating cake balls, candy, etc. Good luck! Thanks for watching our videos. :)

[@nishilolaa8186]

@@yummyphWell noted, thank you!

[@paulinedegala-aranador2073]

gaano katagal cooling process para sa ganache yung consistency?

[@yummyph]

Hi! For this, not every long. It should cool slightly to come to that spreading consistency. Don't count minutes since 5 minutes may be too long for you but just right for us. Pay more attention to the visual cues. :) Hope that helps! Thanks for watching our videos! :)

[@paulinedegala-aranador2073]

okay thank you!