2 Ingredient Chocolate Souffle | Souffle Recipe | The Cooking Melody

2 Ingredient Chocolate Souffle | Souffle Recipe | The Cooking Melody
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A chocolate soufflé is a classic and elegant dessert known for its light, airy texture and rich chocolate flavor. This recipe is made of only 2 ingredients. Chocolate Hazelnut Spread and eggs. This mixture is then carefully transferred to individual ramekins, which are buttered and dusted with sugar to help the soufflé rise evenly. The soufflé is then baked in a hot oven until it puffs up and forms a delicate crust on the outside while remaining soft and creamy on the inside. It is often served immediately, accompanied by a dusting of powdered sugar or a drizzle of chocolate sauce for added decadence.
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[@sarasiddiqui19]

Wow looks delicious and yummy 😋😋 very well prepared thanks for sharing 🤤 stay connected ❤❤

[@TheCookingMelody]

Thank u so much!🤗