2-ingredient Chuck Roast Recipe

2-ingredient Chuck Roast Recipe - Fool - proof beef chuck roast oven recipe results in perfectly cooked melt in your mouth beef every time. It’s juicy, well-seasoned, and so simple! #chuckroast #beefitswhatsfordinner #beefrecipe
2-ingredient Chuck Roast Recipe:
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Serve with a simple pot roast sides like mashed potatoes and veggies or rice and a fresh cucumber salad.
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[@MunchkinTimeBlog]

Recipe: www.munchkintime.com/3-ingredient-pot-roast-recipe/

[@sindymaloney1019]

Why are people so rude, the recipe said two ingredients - those that want more ingredients, please look for a recipe that has more

[@Narra0002]

Wow, but I’d add more seasoning

[@romeoperez73]

I tried this and it came out really tender. Thanks 😊

[@MunchkinTimeBlog]

You are welcome! 😊😊😊

[@bossman9354]

Trying tonight! Made my own montreal steak seasoning since i didnt have any. Wouldnt you know it has paprika, black pepper, salt, garlic powder, onion powder, coriander, dill weed, and crushed red pepper. So for everyone that is being ignorant, there you go.

[@MunchkinTimeBlog]

I love it! I make my own Montreal steak seasoning spice too:) can’t wait for you to try it! 👏👏👏

[@bossman9354]

​@@MunchkinTimeBlogforgot to reply was fantastic I make it every week

[@will_ofFye]

Looks like a really healthy, convenient and easy way to prep a bunch of meat 💯💯

[@MunchkinTimeBlog]

Thank you! ☺️☺️☺️

[@nette49]

Once it’s cooked, (I always use chuck roast), and super tender, I add to my homemade spaghetti sauce! So much better than meatballs! Over thin spaghetti, with potato salad and garlic bread. Dessert? Chocolate cake!

[@J.reLeLundi]

Chuck roast spaghetti sounds amazing! And the nap after, even better lol

[@daphne614]

This is exactly what I needed! Thank you. :) Fwiw - Rude and ignorant people should use this recipe as a springboard for their own... and thank you for the inspo!

[@SniperWill69599]

Looks good I am making some

[@MunchkinTimeBlog]

Can’t wait for you to try it!

[@raylynch7412]

Yes

[@dougwalton4831]

We gonna do this same thing tomorrow

[@MunchkinTimeBlog]

It’s so good! 👏

[@mamabeah5145]

I'm starting to see more and more how people lack comprehensive skills... she literally said a 2 INGREDIENT SIMPLE CHUCK ROAST RECIPE!! Hth did y'all not comprehend this? If you wanna make a chuck stew go and do that, this ain't that.

[@stevegoings7995]

Yummy

[@sektion333]

This is actually not a recipe.

[@CanineGrowTime]

At all. She just put raw meat and a little seasoning into a pot and cooked it.

[@OGbqze]

@@CanineGrowTime that's all you need. No need for rabbit food.

[@shirleymitchell9479]

​@@CanineGrowTime she's doing this for those that don't know how to cook at all 😁😇🤷I'm just saying 🤷

[@bizboy6036]

​@@shirleymitchell9479 I'm here because I looked up a chuck roast recipe without ingredients. Dont have anything else in the house to cook with that isn't canned or a condiment

[@quanitaatkinson834]

😂☠️

[@ElizabethEstrada-rg6iu]

Pot roast.😮😮😮

[@shahad-ih3vx]

How can i make this in an instant pot?

[@MunchkinTimeBlog]

I would add 1 cup of water to the instant pot with the rest of the ingredients and cook on high pressure for 30-35 min :)

[@OsManJones21]

You know what’s funny? This person forgot the two runner up ingredients: CARROTS and POTATOS 💀

[@helenmcdonald1887]

Not really...I sometimes cook mine this way after searing it first, and then do mashed potatoes on the side 🤷🏾‍♀️

[@Tenekai]

The next step would be: 1. Separate and reduce the juices 2. Add minced garlic, onions, shallots, seasoning 3. Add cream or butter, or both. 4. Season to taste.

[@Tenekai]

Thickener like a starch, gum or rue (or masa like my abuela) is optional.

[@onepocketnovice]

You should really sear off the meat before baking.

[@MunchkinTimeBlog]

Thank you for the idea! It tastes just as good without searing 😋😋😋

[@blorblin]

@@MunchkinTimeBlog does it?

[@blorblin]

@@MunchkinTimeBlog but tbh i think adding some veggies and aromatics would taste better

[@ddz1375]

@@blorblin it's a roast, not a stew.

[@tammertx]

@@ddz1375 Have you never seen a pot roast? Very confused.

[@mj9844]

You eat all of that oil?😮

[@MunchkinTimeBlog]

No just the meat! 🥩🥩🥩

[@fuzdnb8943]

I drink the oil , it's well good

[@8macvar]

😬😐

[@moonpye9082]

I would skip the montreal

[@MunchkinTimeBlog]

Sounds good!

[@BigMonstaJ]

I bet that tastes like notebook paper

[@MunchkinTimeBlog]

Try and find out.

[@Wilted961]

Only 2hrs??? Nothing but steak seasoning??? Sis... Why are you setting people up for failure here? 😭

[@MunchkinTimeBlog]

Yes! It works as long as you use the right meat cut and close the lid tightly… the meat will cook in it’s own juice.

[@erinz3485]

It works but you have to use a Dutch oven, it won’t work in a regular pan or uncovered.

[@Wilted961]

@@MunchkinTimeBlog No flour on the meat to thicken the sauce? No onions, celery, carrot, or garlic? No broth? No red wine? No rosemary, thyme, or parsley? I'm sure it cooks through, I just saying it's wild you add like... 2% of the potential flavor

[@kosan2875]

Instructions are to cook the meat and ur done 😅

[@jackgreen2279]

Step 3. Throw that shit in the trash. My god

[@axgp1511]

First step, buy a overpriced cook wear

[@ARMYStrongHOOAH17]

My god, you will literally bitch about anything, won't you? It's a Dutch oven... solid cast iron! Will never have to replace it as long you keep it clean and oiled. $50-$60 for a lifetime product is overpriced? Go back to your freezer dinners and leave the cooking to the adults.

[@suhdood36]

wtf

[@4attitude0]

I was going to smoke one, and life happened, so I needed a quick way to cook it, found this and I pulled out my LE CREUSET, added half a cup of water, a little more Montreal and a stir every 15 minutes. mine was as tender as a 13-hour smoked brisket. Loaded it on top of mashed potatoes with green beans on the side. Turned out great 👍

[@kathylim3191]

Comments here are hilarious. Montreal seasoning is the bomb . People who comment on other steps can make pot roast recipe. 😊

[@chrish8352]

Did you add water or did it make it’s own?

[@MunchkinTimeBlog]

No water needed, the meat cooks in its own juice…. That’s how cook it:) If you want you are welcome to add some water :)

[@cedarpoplar]

Good question. I was also just wondering about that.

[@MSotelo503]

I add broth.

[@cedarpoplar]

@@MSotelo503 broth is good. But, you have to cook whatever meat broth you're putting in, separate. That takes more time

[@Silenticla-m999]

The faq no lol

[@jaykim8650]

😂white american 🇺🇸 😅

[@kko8603]

You have a beautiful voice, honestly it’s like it’s not even yours lol. It’s gorgeous

[@MunchkinTimeBlog]

Thank you ☺️

[@inkandfable1744]

No sear and only one form of seasoning? 😭

[@nutsack952]

Exactly my thought. No aromatic vegetables either

[@AOCITYBOY]

Montreal seasoning is already combined with 6 different seasonings and spices.

[@disturbed157]

​@@AOCITYBOYand a bunch of bs you don't want

[@williamlandry5413]

like what😂😂 its like pepper salt garlic onion coriander crushed peppers🤣 its ends the same if u add then separately lol

[@mamabeah5145]

What part of 2 ingredients and simple did you miss?

[@PVL14]

Sooooo easy. 🙏🏾

[@MunchkinTimeBlog]

Yes!!! 🙌🙌🙌

[@formeitsmcchickenthebestfastfo]

Looks so simple and easy! Thanks for the recipe

[@MunchkinTimeBlog]

So happy you like it! You are welcome 🤗

[@BeefZupreme]

Montreal steak spice has more than 2 ingridents

[@MunchkinTimeBlog]

Montreal steak spice is one thing 😉

[@crippled6953]

If you’re a beginner cook,this is an excellent meal to make ON HOOD!! The meat comes out HELLA JUICY!!🫡🫡

[@MunchkinTimeBlog]

Thank you, I agree! ☺️☺️☺️

[@KingspireMusic]

On hood gotdamit!!!❤

[@honeylove3256]

​@@KingspireMusic Excuse my ignorance, but what's "on hood"?

[@Pia-777]

Thank you! This was the quick and easy solution I needed tonight! Can’t wait!

[@MunchkinTimeBlog]

Great to hear!

[@mpweddingfilms1]

So quick and easy! Thank you for sharing this. Have you tried using other meats like chicken or pork? If so, how long?

[@dwaynesgirl6117]

Just made delicious! Simple and husband loved it as well.

[@MunchkinTimeBlog]

Thank you! So happy you and your husband loved it! 👏👏👏

[@yoavbercovich8652]

That’s looks bad

[@MunchkinTimeBlog]

It tastes incredible!

[@blank-men]

naw son this did not work it needs 1/half hour more time in oven toss in your veg after 2 hours your welcome

[@victorious2178]

Why didn’t you brown the meat first????? I think I can do a better video

[@Mary-bn3qe]

Where is the seasoning???!!!

[@MunchkinTimeBlog]

I use Montreal steak spice :)

[@carnivoreessie]

Looks great!

[@MunchkinTimeBlog]

Thank you! 🥰

[@vanvu5486]

Thank you so much for sharing ❤

[@MunchkinTimeBlog]

You are so welcome!

[@jamesbarbato2192]

I have to add at least a cup of wine and some tomatoes or tomato paste and of course garlic and of course onion. 😂

[@MunchkinTimeBlog]

👍

[@TyBreaks]

White …. Nvm

[@BrownTrout1238]

This is definitely not a main dish on its own, unless you’re serving it as a hamburger….

[@Tamara-id1pe]

Meat is the main dish, vegetables, etc are side dishes

[@tiffanyi5645]

🤣

[@DeViNeEleVAtioN]

🫣🫣🫢🫢😝😝🤢🤢💔💔😔🥺

[@iamjesse9398]

laawd 😩

[@bachatera719]

I tried this and my meat turned to charred beef jerky! Other shorts suggest adding water or broth!

[@manehbag732]

I think your oven might be too strong. Or maybe the lid wasnt tight enough and steam escaped? I never add broth to mine but my oven sucks so that might be why it never dries out. I always use a dutch oven.

[@JUALAN-KARPET-786]

what spice you use?

[@BHA62]

WHAT.DUFUQ.IS.THAT?

[@GrimmPoetics]

My go to chuck recipe is salt pepper garlic powder. Light sear then cover it with onion soup mix and cover in foil and cook at 375 for about an hour a pound, usually about 3-4.