2 Layer Dim Pantua Pitha | ২লেয়ার কালারের পান্তুয়া পিঠা

Description
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Welcome to our channel! Today, we're bringing you the traditional flavors of Bengal with our special recipe for 2-Layer Dim Pantua Pitha. This delectable dessert combines the richness of eggs with the sweetness of jaggery and the aroma of cardamom, creating a treat that's perfect for any occasion.
In this detailed tutorial, we'll guide you through each step of the process, from preparing the batter to frying the pithas to perfection. You'll learn the secrets to achieving the ideal texture and flavor balance that make this dish so irresistible.
Starting with a blend of flour, semolina, and aromatic spices, we'll show you how to create two distinct layers that come together beautifully. Each pitha is carefully shaped and fried to achieve a golden brown exterior and a soft, melt-in-your-mouth interior.
Whether you're a seasoned chef or a cooking enthusiast looking to explore new flavors, this recipe is sure to delight your taste buds and impress your friends and family. Don't forget to subscribe to our channel for more authentic recipes and culinary inspiration from around the world. Happy cooking!
Ingredients
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Flour 1 cup
Eggs 2
Sugar 1/2 cup
Salt 1/2 tsp
Liquid milk One and a half cups
The color of the earth 1/3 tsp
উপকরণ
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ময়দা | ১ কাপ
ডিম | ২টি
চিনি | ১/২ কাপ
লবণ | ১/২ চা চামচ
তরল দুধ | দেড় কাপ
জর্দার রঙ | ১/৩ চা চামচ
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[@Wasidream-93t]

অসাধারণ হয়েছে ডিম সুন্দরী পিঠা আপু❤

[@nbndreamkitchen1]

Thanks for comment

[@Basantirrannaghar]

Very tasty pitha❤❤❤❤

[@nbndreamkitchen1]

thank you