Nice easy to follow instructions. I've been making buttercream for years and have never sifted/put it through a sieve. I see it makes it smooth and easier to mix. Thanks for the tips!
@pulengmohapi66542 жыл бұрын
🙏
@thurayahussain2989Ай бұрын
Can you please show me how to make it please? Can you?❤❤❤❤😊🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇🥳🙏😇🙏😇
@kinzzmishal965712 күн бұрын
How you make buttercream plz share
@Naanyamekye2 жыл бұрын
I love this video, simple to follow but please dear kindly answer questions people are asking on your comments so that our confident level boost up for following you, thank you.
@m.d.41952 жыл бұрын
I have been searching for a recipe to make "better" cream frosting forever. The icing on the cakes from the store is stable to sit out all day for parties. I've left the cakes out overnight when the fridge is too full with no melting or going sour or just bad. Is this stable to be out for a day or 2? Looks yummy! And no sugar added. Butter cream is just not on my diabetic diet lol. Thank you. Anyone who knows can answer. ❤️
@MpilohKhuboneDlamini-952 ай бұрын
You can add cornflour in order to stabilize your cake
@amydkhar6851 Жыл бұрын
I always love butter cream frosting more than whipped cream frosting. It is way tastier than whipped cream. And too yummy. But in market it's not found nowadays. They always sell whipped cream frosting cakes.
@sindhujasankarraman59134 жыл бұрын
Can u plz post a video with whipping cream powder? Also can we store whipping cream in freezer? If so how long does it stay good?
@mariaremona93913 жыл бұрын
Video is Very neat and clear with technique 💚
@OwSBchannel3 жыл бұрын
Very good tutorial.Glad that l have clear picture to make frosting now.Thanks and click like.
@shumitadeb59043 жыл бұрын
Easily explained... Showing the difference between the two... Thanks
@CakeMinutes3 жыл бұрын
Amazing!!! I am a filipina living in Norway and i have my homebase cake business. This push me to start my own YT channel. To share my baking and teach on how to make a cake topper out of fondant in easy way. I hope my channel will grow too like yours.
@EasyCookingWithShubhiMishra3 жыл бұрын
Thank you
@keziasemper42372 жыл бұрын
Love the way you carefully explain n demonstrate. Nice video
@remyajose69544 жыл бұрын
Hi.... Am Remya from Kerala. Love ur preparations... Specialy cake's. Can you pls share egg less Red bee cake recepie...
@juliettomarodriques8097 Жыл бұрын
I tried by seeing many videos on KZbin but nothing worked so when i saw your video i decided to try the butter cream and used everything as you said in the video and guess what it worked ..thank you ❤
@rawyaswead84163 жыл бұрын
Heyyyy long time i was looking for avideo like this Thank u so much for it I have one question plz I live in avery hot and humid place in the caribbean i don't like the taste of buttercream , i want to use whipping cream which i used to use before, but it always melt after i take it out the fridge Should i add gelatin or what to do , i'm desperate
@EasyCookingWithShubhiMishra3 жыл бұрын
Use 2 tsp corn flour while beating the cream or add 1/2 tsp cream of tartar
@maryjanetorres77793 жыл бұрын
Thank you sooo much now I know how to make ICING DECORE FOR CAKE.
@Manashvi044 Жыл бұрын
. You teach Clearly thank you so much ❤
@ilive4anime.3 жыл бұрын
I wasn't even aware there was a dairy free whipping cream. Thankyou!!!
@deborahshiklam3149 Жыл бұрын
The video have been waiting for. Easy to follow instructions. Thanks.
@2010stoof3 жыл бұрын
You should try condensed milk buttercream. Alot easier to make 500g butter, vanilla. Beat until nice and whipped then add 1 can sweetened condensed milk. No need for sugar.
@priyankajain29923 жыл бұрын
How much vanilla
@imnonexistent73013 жыл бұрын
@@priyankajain2992 one drop would do don’t add too much vanilla extract
@Neha-gc1cz2 жыл бұрын
Dear condenced milk ki quantity bta dn?
@2010stoof2 жыл бұрын
@@Neha-gc1cz one can. It comes in small cans
@swethakumar1441 Жыл бұрын
Can weight ..?
@jude73213 жыл бұрын
Hi, I have never seen this before, that's really good for children who can't have dairy. Thanks for sharing what you know with all of us. God bless you real good💚✝️
@EasyCookingWithShubhiMishra3 жыл бұрын
Thank you
@jude73213 жыл бұрын
Welcome 💚 ✝️
@simonepaul97463 жыл бұрын
@@EasyCookingWithShubhiMishra Madam I have a question. Jo cream ko garam karke chocolate dalte hai kya wo cream bhi tropolite hai ? Tropolite ko garam kar sakte hai kya? Aur chocolate mix karke cool karke fir beat kare to chocolate frosting ho jayega kya?
@anukalesh90823 жыл бұрын
Very helpful video 👍
@salmanmfarooq69293 жыл бұрын
Butter cream should be stored in refrigerator ? Means frozen ?
@meenakonar50214 жыл бұрын
Hi mam.. Can u make a video using bakerswhip cream powder as whipping cream is not available in these lock down
@dawnjohnson31122 жыл бұрын
Thanks so very much for sharing may you be blessed many ways if I decide to make a cake using your recipe I'll let you know and I'll be sure to mention your site to all my baking friends Thanks again
@EasyCookingWithShubhiMishra2 жыл бұрын
Welcome
@delialeal1583 жыл бұрын
Thank you so much for your tutorial especially for a beginner like me.God bless
@lt99253 жыл бұрын
Dear Shubhi Mishra, happy new year to you and family! May i know which one ( whipped cream or butter cream ) can last longer in room temperature?( i mean it won't melt or collapse )
@KKomaljn233 жыл бұрын
Even I want to know this
@umaperera58123 жыл бұрын
Hi..thank you
@lisaayars72633 жыл бұрын
Wow was this the only way to pour the heavy cream in a measuring cup Lol.! Great Recipe I like it but l have never seen someone open up a container this way just be careful.! Thanks for sharing
Chocolate flavour bnane k liye vannila essence ki jagah 1 tbsp cocoa powder use kr skte h mam?
@EasyCookingWithShubhiMishra4 жыл бұрын
No, chocolate sauce ya chocolate ganache use kijiye
@deepmalabaid51114 жыл бұрын
Thanks Shubhiji..was searching fr this kind of video..it will help a lot
@jlgaming99973 жыл бұрын
That sentence doesnt make sense
@safakabir80974 жыл бұрын
Mam please boleyaa kon sa best ha butter cream yeani whipped cream.. Please reply mam
@hadwinannvia50963 жыл бұрын
Is whipping cream or butter cream is good for cakes Pls help
@EasyCookingWithShubhiMishra3 жыл бұрын
Whipping cream
@moyosorebusari29892 жыл бұрын
Thanks for this Very easy I'm trying this
@craftyconfections10053 жыл бұрын
That is a perfect buttercream!
@reefatnayer4713 жыл бұрын
yes
@dhatikinchannel31683 жыл бұрын
Good taste
@iqrakhan72348 ай бұрын
Did you use salted butter or unsalted butter for making buttercream frosting?
@EasyCookingWithShubhiMishra8 ай бұрын
Salted
@thaayakaunavukal3 жыл бұрын
Super 👍👍👍
@lailiangoh96073 жыл бұрын
Thank you so much for showing us how to whip simple frosing for cakes...was wondering how to do it...
@aracelizavaleta632 жыл бұрын
This was by far one of the most easy and quick recipes I cant wait to try it out thank you !!!!
@henrietta92063 жыл бұрын
Shubhi, thank you! ❤❤
@VERONICA-ou2ls3 ай бұрын
Video is so elaborate, thankyou. Do you have to beat the buttercream until firm peaks too?
@EasyCookingWithShubhiMishra3 ай бұрын
Yes
@VERONICA-ou2ls3 ай бұрын
Thankyou. Pls how do you achieve white buttercream?
@MpilohKhuboneDlamini-952 ай бұрын
I think you have to use white margarine not yellow @VERONICA-ou2ls
@bundajordanchannel97712 жыл бұрын
woow yummyy yummyy ❤️❤️🇮🇩
@vickysjamaicakitchen36163 жыл бұрын
Very nice and simple makes learning easy. Thanks for sharing.
@bareerarizwan12303 жыл бұрын
Thank u ....... can we use powdered sugar instead of icing sugar??
@EasyCookingWithShubhiMishra3 жыл бұрын
Yes,but sieve icing sugar three times
@bareerarizwan12303 жыл бұрын
Ok thank u for ur reply 🙂 and btw new subscriber here
@vaishaliparmar65213 жыл бұрын
What else we can use if we don't havw icing sugar, can we use normal sugar?
@EasyCookingWithShubhiMishra3 жыл бұрын
Sieve 2-3 times then use sugar powder
@techy_013 жыл бұрын
We can use amul butter
@EasyCookingWithShubhiMishra3 жыл бұрын
Yes
@techy_013 жыл бұрын
Okk mam Thanks
@jeniffermeme3 жыл бұрын
Thank you for this,very well practically done learned alot as a new beginner
@jeniffermeme3 жыл бұрын
For the butter cream frosting I need to chill it for a week before using it to decorate a cake?
@shloka17203 жыл бұрын
@@jeniffermeme no you can use it immediately. But if you want to store it you can store it for a week in the fridge.
@shloka17203 жыл бұрын
@I'm a swag seagull hi fellow MOA👋 ikrrr beomgyu is really the cutest **must protect at all costs**
@salinafedrick977 Жыл бұрын
Doesn't whipped cream frosting usually have a sweetener in it?
@taimaasatik28744 жыл бұрын
Plz can I put whipping cream frosting inside cake and cover cake with butter cream frosting then fondant?
@EasyCookingWithShubhiMishra4 жыл бұрын
Yes
@slobaskitchen8793 Жыл бұрын
Hmmm not really fondant is heavy,,,you need some real cream ,harder,,whipping cream is not hard enough to keep fondant,,,,real cream has at least little bit butter ( vanilla or chocolate cream )
@_pooh_love2 ай бұрын
Mam Amul ka Butter use karne se chalega ?
@umerjaved86383 жыл бұрын
Hamlog sugar add kar sake Han
@EasyCookingWithShubhiMishra3 жыл бұрын
Yes
@rajashmitabhuyan65523 жыл бұрын
Did you use salted or unsalted butter
@EasyCookingWithShubhiMishra3 жыл бұрын
Salted butter
@arsheya93 жыл бұрын
I have tried the 1 recipe it's very amazing. But if we want to make it in different colour what we have to used melt chocolate or food colour. Plz tell
@EasyCookingWithShubhiMishra3 жыл бұрын
For chocolate cream you can add melted chocolate and for any other colour add food colours
@itsme76793 жыл бұрын
Was it sweet enough?
@kavitauttamchandani86063 жыл бұрын
Which is healthier to have the Frosting Well made Thanks
@EasyCookingWithShubhiMishra3 жыл бұрын
Whipping cream
@amnasyed21092 жыл бұрын
Question for you, does the whip cream frosting melt or change its shape/consistency if the cake is not kept in the freezer afterwards ?
@kinjalajmera35282 жыл бұрын
Is butter cream se Ham ko bhi cake par dekoret or laga sakte he plz reply
@bimakatsomcela73292 жыл бұрын
How long does it stay in shape if not in fridge? Thanks
@hwfranjr Жыл бұрын
Yesmitmwill you need tomadd corn starch to help,its whip cream and it melts pretty fast,lol
@bukanbulan2 жыл бұрын
im a newbie. can we use the whipping cream also for the cake decoration where we put the food colouring with it?
@EasyCookingWithShubhiMishra2 жыл бұрын
Yes
@bukanbulan2 жыл бұрын
@@EasyCookingWithShubhiMishra thank you for replying. great video! very helpful :)
@sallieaurelia37923 жыл бұрын
Good job 👍
@ngoisaomai20123 жыл бұрын
Thank you,it is video I’m looking for🙏🙏🙏
@BankeySharma4 жыл бұрын
Like 69 very beautiful upload my dear friend 🙏💥
@junaidalubaba97793 жыл бұрын
Powdered sugar or icing sugar are same? Can we ise powdered sugar if we don't hv Icing sugar?
@marslegomation80393 жыл бұрын
Haha papa
@insanaskitchen62503 жыл бұрын
lovly sharing....
@zeeshanali-shani3 жыл бұрын
Thank you for clearing points
@hitanjcooking52513 жыл бұрын
Very nice explanation 👍👍
@daisymierollin3 жыл бұрын
does the butter whipped cream needs to be stored at the refrigerator first or it is a shelf life for 1 week? will it be frozen? or become thicker? thank you.
@itsfoodtime971 Жыл бұрын
Same question too
@sowmyadv53824 жыл бұрын
How much time it ll take if I m gonna do this with hand whisker?
@EasyCookingWithShubhiMishra4 жыл бұрын
Atleast 25-30 mins
@momangsora1188 ай бұрын
Which one is more easy for decorating?
@EasyCookingWithShubhiMishra8 ай бұрын
Whipped cream
@bunnybuddy4 жыл бұрын
Your recipes are awesome
@bnbebnbj7374 жыл бұрын
Can we whip z whipping cream keep in the fridge and make frosting later....plz....?same question 4 buttercream also plz?
@EasyCookingWithShubhiMishra4 жыл бұрын
Yes
@bnbebnbj7374 жыл бұрын
@@EasyCookingWithShubhiMishra thanks a lot
@annemoore89113 жыл бұрын
Thank you for that. Wonderful video and so helpful.
@freedafichardo84763 жыл бұрын
Thank you for sharing. Do we have to keep the whipped cream in the fridge after beating it. Or use it directly on the cake
@EasyCookingWithShubhiMishra3 жыл бұрын
Use directly on the cake
@tapintodance85434 жыл бұрын
Can we use balloon wishker instead of electric wishker ?
@EasyCookingWithShubhiMishra4 жыл бұрын
Yes
@tapintodance85434 жыл бұрын
@@EasyCookingWithShubhiMishra actually I got cream ty so much but kitna time lagega balloon wishker
@farzanakhan50853 жыл бұрын
Mam butter cream bhaut sweet ho jayegi kya
@EasyCookingWithShubhiMishra3 жыл бұрын
No
@mitzcachannel62023 жыл бұрын
Thanks for sharing my dear...nicely done
@ankanasarkar29213 жыл бұрын
Amul er whipping cream frosting er jonno useful?
@tessmarielerum29933 жыл бұрын
😢when I’m holding it... it melted already.....I normally used whipping cream....
@snehatodi30003 жыл бұрын
In butter cream frosting u have used salted butter or unsalted butter?
@EasyCookingWithShubhiMishra3 жыл бұрын
Salted
@shaistariansidra79414 жыл бұрын
Mam plzz made a crossiant without oven yeast chocolate maida please aap hamesha sure likhti hai par aap banati nahi hai please mam made a crossiant without oven yeast chocolate maida
@MrTessiex33 жыл бұрын
Thank You So Much For This Well Done Video And Your Learning Technical Skills in Your Video was Great And Illustrated
@faroukladjouzi74133 жыл бұрын
Wich one is good to whipped a Layer cake plz
@horizontbeskrajneinovacije64403 жыл бұрын
thank you...great video, clear presentation, demonstration, nice music theme...
@itsdhanju93584 жыл бұрын
Mam if we not having electric beater than can we use electric whisker
@EasyCookingWithShubhiMishra4 жыл бұрын
Use hand beater
@itsdhanju93584 жыл бұрын
@@EasyCookingWithShubhiMishra ok thanks very much mam
@itsdhanju93584 жыл бұрын
@@EasyCookingWithShubhiMishra and mam medium size ke cake liye kitna gram cream use hoga God bless u mam Mai hmesha se apki cake ki videos dekhti hoo vo bhot achi hoti hai thankew mam
@gomathikishore34073 жыл бұрын
Thank you !!
@lijaislam30493 жыл бұрын
Very helpful tips tnq luv u nw subscriber 🙂
@claudinerosauro12833 жыл бұрын
Hi new subcriber here 😊🎊
@cikmasrazlan13013 жыл бұрын
Hello miss if we add cream cheese for whip cream frosting is it okay?
@missmomin26444 жыл бұрын
salted butter or unsalted ?
@winterfurycookie3 жыл бұрын
Always unsalted
@cherylannmahinay40833 жыл бұрын
This video is a great help. Thank you so much....
@shilpabhala31824 жыл бұрын
Superb video
@mohamedridwan3929 Жыл бұрын
is it mandatory to keep the cream in freezer?
@goldiedey88473 жыл бұрын
Unsalted or salted butter ?
@EasyCookingWithShubhiMishra3 жыл бұрын
Any one
@mahatich55883 жыл бұрын
Can we use whipped cream for frondant preparation??
@EasyCookingWithShubhiMishra3 жыл бұрын
Yes
@ananyaborah70952 жыл бұрын
We should not store cream in the door of fridge. The temperature of the sides may go up and down when we open the door of fridge. Better to keep in the shelf.
@46SN Жыл бұрын
She moved the cream from freezer to fridge door to thaw/unfreeze it, that's why she stored it there. Hope that clears it😊
@ananyaborah7095 Жыл бұрын
@@46SN I don't think so. Let them clear what's the matter right??
@olivepulumbarit33623 жыл бұрын
Can you put back in the freezer the unused whipping cream...?thanks
@EasyCookingWithShubhiMishra3 жыл бұрын
Yes
@pushpasinghal20763 жыл бұрын
The butter cream does not melt after decorating the cake???????
@anjugaryali3 жыл бұрын
@@hita7855 can we make icing cream with home butter ? If yes can I just replace this yellow butter with white butter in this recipe ? Also please advise the yellow butter taken in this recipe is unsalted ?
@floreccent74973 жыл бұрын
It will if you leave it in heat.. you have to refrigerate it
@rafathmuneera35373 жыл бұрын
Can we keep the whipped cream in fridge ? How many days .will it not become liquid?
@riddhibharadwa91673 жыл бұрын
This is what I was looking with clear explanation of icing! Thank you! ❤️
@chrisbeckfield92982 жыл бұрын
What do you think is the cheapest way to obtain or make around 200 cakes for a cake fight consisting mainly of buttercream?
@fathimaminha97164 жыл бұрын
Supperb mam.. plz tell me howmuch (time) can we keep the whipping cream frosted cake.. without fridge?
@2010stoof3 жыл бұрын
Whipped cream doesn't hold well unless it's stabilized. It just melts and goes flat. Do you have a recipe of stabilized whipped cream?
@snowlinewest13213 жыл бұрын
Exactly...this just whipped cream which has only a short life expectancy :-) I actually prefer folding in about 30-40% marscapone ...lasts for days in fridge.
@shilpapremani36543 жыл бұрын
Quite useful! Got a fair idea to use both the creams!!!
@beautifulmemorieswithdrdeepti2 жыл бұрын
Nice presentation & nice recipe dear.Thanks for sharing
@simplymia11333 жыл бұрын
That is good and stable frosting, nice sharing your video
@s.yogalakshmi56673 жыл бұрын
Itha cream hand blender la pannaalama...ithe mathri prefect varuma