2 ways to make the most delicious RAMEN in 10 minutes!

This is a must watch video where I share 2 ways to cook the most delicious instant ramen that you will LOVE! a must try..... enjoy!
#chetnamakan #recipe #quickrecipes #easyrecipe
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
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Thank you for watching.

[@suzanneroberge494]

Thank you Chetna, I've really been into building ramens with ramen packets lately. Can't wait to try these.

[@rayradiance666]

Ooooo yaaaas!!! Thank you for the ramen recipe!!! Growing up in a desi hosuebold; my mom and aunts would make them for me with whatever they had in the fridge - eggs, chicken, onions, frozen veggies. They were a delicious snack!

[@WendyBeall]

Cooking for one is not always fun, so I'm always looking for super quick, super easy, but still tasty meals. Loved these simple recipe ideas using ingredients that are usually on hand, so thanks, Chetna!

[@FoodwithChetna]

Glad you like them!

[@gaeangardensbyizabela]

They look amazing! I shared it with my son, he's a student and so busy he often eats ramen, but i also want to try it myself!

[@ahhhfakemonsters]

adding chili oil to what looked like shin ramen is more heat than i can handle, I'm impressed

[@Angel-qm4eh]

I'm (half) Japanese, and these look absolutely amazing. I love cooking and preparing meals properly, but I also enjoy quick instant noodles sometimes. For health reasons, I may boil the noodles separately and discard the oily soup. I also often skip the seasoning powder, but if it's just occasionally, I guess it's okay. (I often replace powders with stocks.) Personally, I love adding cabbage and (frozen) sweetcorn to a miso soup base with either a little bit of milk or almond milk, or making tan-tan men using tahini, miso, and chili oil. I also enjoy boiling gyoza to make them wantan-style ramen. I always finish with spring onions, sesame seeds, and a few drops of sesame oil (which is not recommended to use over high heat by some medical doctors). It’s easy, tasty and mostly reasonable! I'll definitely try yours. The use of eggs is looking great! Thank you!

[@richryan8904]

Super handy for work nights! Thank you ❤

[@FoodwithChetna]

You’re welcome 😊

[@Atom-E]

Thank you miss Chetna. I have made your chicken curry many times, always turning out awesome. Looking forward to trying these out for the wife. She loves Ramen. Cheers.

[@FoodwithChetna]

yeah

[@rochelleberger5070]

These ramen recipes look very appetizing and very quick- which is always a plus!

[@siapool]

Yummy!

[@stephaniesmith7317]

I do this kind of quick add in all the time! Just grab 1-2 veggies from the crisper and yeah ramen ++!

[@virginiavoigt2418]

What fun.

[@davemundy3864]

Absolutely wonderful dishes! I can almost smell their flavours! xx

[@FoodwithChetna]

Thank you so much

[@millerkl01]

I was wondering last night what else I could add to my ramen noodles besides some frozen veggies, (I could not bring myself to cook dinner) and now I know! Thank you!

[@cynthiacrumlish4683]

You are always fun and helpful!

[@odettemarillier1297]

The drop egg one looks just as delicious as the first ❤❤❤

[@FoodwithChetna]

So good!

[@AdotobTube]

I will for sure try inside this week thanks for sharing! Love the variation…

[@racheldebasitis8184]

Oh yes please! I usually love to cook but I like to have some things around that are practically instant for when I don't have the time or energy.

[@FoodwithChetna]

You got it!

[@francisconsole3892]

I like the addition of egg yolk and mayo and scallions. Will make this soon.

[@farinaz005]

I think this video was fun. ❤❤❤ I love noodles so much. ❤❤❤

[@RedHeadAgent]

Great ideas for lunch. Thank you!

[@FoodwithChetna]

You are so welcome!

[@carolgasson558]

O yes please always looking for a quick lunch 💋

[@FoodwithChetna]

You got it!

[@DrKeroro]

Ugh I love the shin ramen, love than feeling of my nose running after I eat it! 😅

[@FoodwithChetna]

😂😂

[@simrankaur_96]

I love ramen so much and was so excited to see this video from you but wish there was a vegetarian option without eggs

[@deec75]

I’m enjoying the quick cooks as well as your longer recipes, it’s all good🤩

[@FoodwithChetna]

Glad you like them!

[@agaw3484]

Yum! 🤤 Thank you for the ideas, Chetna! ❤ Although, I'd be super tempted to add in a bit of curry/masala powder to the second one before adding in the water, to make it a delicious Korean-Indian fusion dish?! 🤔😃 (I did notice you used my fave Korean 'Shin' brand of ramyeon! 🇰🇷) Also, pretty sure that the second version would technically be called an 'egg-drop' (rather than 'scrambled egg' 😅) soup Love your recipes! ❤

[@akankshapawar7378]

I am going to try this tonight!!

[@FoodwithChetna]

Hope you enjoy

[@y2nsamy2nsam3]

​@FoodwithChetna , I could never understand why my daughter likes Ramen, it's always seemed average, with your recipe I am going to surprise her and her friends next week...

[@stuartdennis8506]

These are genius

[@FoodwithChetna]

Thanks

[@christinaluna713]

Ah crap… now I’m hungry… at 4am.

[@vampiric4real]

i will try both with egg replacer.. do you have a couple vegan hacks you can do?

[@c5173]

yes

[@FoodwithChetna]

👍🏼👍🏼

[@JessyRobinson5]

How to make chilly oil 🤔

[@FoodwithChetna]

Recipe in my book and the channel

[@cynthiacrumlish4683]

Are eggs necessary?

[@siamesejasmine]

Will Hakka noodles work? I bought some, but I’m not sure what to do with them. I don’t think they include any packet.

[@FoodwithChetna]

Sadly plain hakka noodles are not for this. But not to worry - I have some lovely recipes that use plain hakka noodles, just search chiicken noodles or veg noodles on my channel and use your hakka noodles for that recipe. Enjoy!

[@myjewelry4u]

I did enjoy the two recipes and quick meals.

[@FoodwithChetna]

Awesome! Thank you!

[@JimDriver]

Gtreat video, as alway! Just out of interest, where do you get your ra,men noodles? I live in Ramsgate…

[@FoodwithChetna]

From the Rueanthai on york street

[@OSheaDean]

LaMian wholegrain noodle Laksa ftw. Add pak choy, egg, & tofu = complete meal.

[@FoodwithChetna]

i know..... there are many things that can be added to these, not all at once though 😂

[@sandrodelacruz8125]

You should have shown the ramen packet you used

[@FoodwithChetna]

why? there is no need, you can get great results whatever ready pack you use because I am adding so much flavour with the rest of the stuff! all brands work equally.....

[@emeraldkimble7602]

Maggi is two minutes on label not ten I’ve done it in two minutes have you

[@JimDriver]

Yes, but after 2 minutes Maggi is still cr*p. This is about improving the noodles and adding goodness.

[@FoodwithChetna]

yes thats the basic but I am making it extra special

[@calangorei]

Oh nooo! Dont use the sauce mix of package 😢 Its so dangerous to health.

[@rashmimravi1847]

Yesss …enjoyed your ramen recipe…will be making it soon…more of this plsss

[@singhivan]

Hi Chetna. Greetings from South Africa 🇿🇦. Love the idea of two variations. This gives an opportunity to who likes what in their Ramen. Sort of personalized if you will. Both these dishes look amazingly delicious. Comfort winter food 😊.