Рет қаралды 6,998
Tips to preserve fresh chili for a long time, all year long without spoiling, just need this little tip
After buying chili, cut off the stem, leaving a part that is not cut off completely
Wash the chili and let it dry without water stagnation
50 grams of salt, roast it, the salt will have the task of absorbing moisture, helping the chili to always be dry
Add a little garlic, garlic is a natural antibiotic ingredient that helps the chili to not get moldy during the preservation process
With this way of preserving chili, Minh can keep it for a very long time
Store it in the refrigerator for 2-3 months
If Minh puts it in the freezer for a whole year, the chili will still be fresh
With this method, when the chili is put in the freezer, the chili will not be hard, but will stick together
When using, it is very easy to take out