20 Mintue Big Country Breakfast - Southern Cooking - Step by Step - How to Cook Tutorial

[@nitadonaldson9173]

Mama made breakfast everyday! Biscuits, eggs, bacon, or sausage, grits and jelly, sometimes homemade waffles or pancakes. Oh how I miss my mama! God bless you and Chris 🙏🏼

[@karensweet6530]

I have a Wooden Biscuit Bowl that was my Mamas that I use to make Biscuits in over n over! I just keep adding flour as I need it and make a bowl in the center of flour, add lard n buttermilk, work up the dough n hand roll then out! I've been making Biscuits since I was 8 yrs old and I'm 68 now! For 60 yrs plus this Biscuit Bowl has been used! My Great Grandpaw Wood hand carved it out of a tree stump for my Mama for a Wedding gift to my Daddy in the late 40's! Its an old one and still makes the best biscuits! I just slide it in a white Pillow case, fold up the end and put in my cabinet! Its used everday y'all... I can make a pan of biscuits lickety split! Not takes about 5-6 minutes! I've made thousand of biscuits in my lifetime! I've never cut a biscuit out! In my time I've rolled dough is if I'm making a Crust for something or Cookies! I'd used that sausage grease to make a lil gravy! I absolutely love Grits but also love me some gravy! Yummy! I never put sugar in my Grits! Southerners don't really do that! Maybe a handful that tried it and liked it but its not a true southern way to eat them! Salt, pepper n butter! If you want to get your Kids to like'em, you add milk n sugar but otherwise, Nope! Sorry Tammy but hers in N Ga mtns, We don't do that! Whatever your taste is! We're getting bad weather up here! It ain't got above freezing yet! We're in the upper 20's... Praying for Everyone in this Bitter Cold Nasty Weather! Suppose to go down to 0°... I'm prepared for it I hope n pray! God Bless. 🙏🙏❤❤🔥🔥🇺🇸🇺🇸

[@jill1636]

My mama ann grany made home made breakfast every morning my mom left for work at 530am,,but breakfast an our lunches where always ready,,we lived next door to my grany best times ever,!!, miss them so much,,❤❤,,thanks for bringing our memories back tammy luv ya,❣️❣️

[@KathyAdkisson]

Momma cooked 3 meals a day. Homemade biscuits for breakfast cornbread for dinner & biscuits for supper. Momma didn’t buy light-bread. She made lots of rolls & cinnamon rolls. She was an excellent momma & cook for 7 kids & my daddy. I cook like my momma did. 😁

[@sandralouth3103]

My mama never made breakfast. I made my children a hot breakfast every day but Saturday, when my husband made it. Sunday was a BIG breakfast, weekdays were pancakes or waffles or oatmeal or eggs in toast..I personally think there is no reason under the sun to not cook your children breakfast. Both my husband and I worked full time +.

[@voodoochile4147]

Agreed. Eggs take next to no time. A little fruit and some sausage or even a frittata made ahead, boiled eggs, toast and fruit, scrambled egg and bacon sandwich with cheese travels well if there’s no time for sitting at the breakfast table. So many options. Breakfast is entirely too easy and quick to let kids go hungry (or worse yet left to their own devices at which point they will eat a cold bowl of sugar and crash before second period) in the mornings.

[@jch1965]

Those biscuits look amazing. That’s comfort food! 😋

[@DeborahMiles-l7t]

I’m glad to see you stack your food. My husband and all my kids laughed at me. I said I’m 65 and I’ve been eating that way all my life. ♥️♥️I’m New to your channel and I love it!♥️♥️

[@CollardValleyCooks]

Welcome!

[@kaydaniels8967]

TAMMY, I DID IT! Thank you, I made gravy like you and didn’t get nerved up! Always afraid of lumps, I bought one of those metal gravy things and it was perfect. I told myself you taught me and I can do it. Thank you for your teaching.❤️❤️❤️❤️❤️❤️😘😘

[@CollardValleyCooks]

That is awesome! I'm glad you told me and now you can make gravy anytime you want it and everybody's going to love it!

[@remysonders4413]

My Dad was a stay at home Dad, Mom worked. We would have a hot breakfast everyday by my Dad ❤❤❤

[@kathymills9572]

I love mustard on a sausage biscuit 😋

[@leaannebrummett9159]

As a child we ate sorghum or molasses on biscuits. Of course honey was our favorite.

[@MyMason100]

I like those sausage biscuits with mustard or jelly !! Both are great !

[@intercommradio7372]

Glad you added the small batch although i could freeze the dough i guess, enough for ME!

[@barbara3977]

I have to make those biscuits they look so easy, wow great video thanks

[@debralynnpaxton5238]

It all looks amazing ! Thank you, Tammy, Chris, and precious pup-pup ❤❤❤

[@richardnelson6037]

Yummy! I always add milk to my grits. Makes them creamy.

[@helencline5768]

My mom got up at 4:00am had three meals a day, fresh biscuits. A cake every sat. Or fresh pies. She cooked in her late 80’s lived to be 94. Great cook, great mother.❤❤❤❤❤❤❤❤

[@conniebarber4582]

Your whole breakfast looks sooo good!! Here in Akron, Ohio it is 7 degrees. Love yall!!❤️

[@valgarvin6026]

Love when momma eats her cooking.

[@debragreen7272]

I don’t like eggs in sausage or ham grease but bacon grease! Yes! Back in the day we had to have biscuits, cornbread or hot rolls and home made bread! We had pigs, always a bull to butcher but no chickens because the neighbor wanted to share eggs and we cried if mama cooked our chickens! 😢 I still don’t want my chickens killed! I am ok with the rest but not my goats or chickens!

[@francescowart6034]

I love stove top grits but have never heard of putting milk in them. I am gonna give it a try. My moma cooked breakfast every day. She hand rolled them out. I did for years. Now I cut them out.

[@mickeymartin3813]

Yum, makes me want to go cook this kind of breakfast ☺️💕👍 have a good day Tammie. ❤

[@maryhoward6317]

Love the breakfast, but I simply adore the shirt you have on. My favorite verse.

[@olgacolon7548]

What I can see of your house I love the way it looks.

[@roch2772]

My mom made cookies, pie, and/or cake nearly every day or two. She would set them out for our breakfast the next day. That way she didn’t have to get up in the morning. We did get some cold cereal once in a while, but she didn’t eat that so we had to ask for it when she was shopping. Sometimes we got it, but not every time. We would get really tired at school and I know it would affect our learning process. It also created or contributed to our eating disorders. I don’t recommend that.

[@janamerican]

I would have put the hot pan under running water to clean the pan before doing the eggs! Butter is best!

[@LeesaDeAndrea]

We lived on the edge of town and there was a dairy farm just two blocks up the street from our house. We kids used to wander thru that dairy often. There was a bin full of some kind of grain mix for the cows, it smelled kind of sweet & nice. So one day I tried some it. It didn't taste too bad. But once was enough.

[@melissaphillips3088]

Those biscuits looks so good on this snowy day here in Kentucky Tammy. Making me hungry again. Thanks Tammy and Chris. Hope you guys are having a good day. 💕

[@davidmccarty6445]

Love that stove 🎉

[@debralynnpaxton5238]

Love seeing babypup in the background ❤❤❤❤❤❤❤❤

[@ThomasWingate-gr2pe]

Try buttermilk & sour cream biscuits biscuits!

[@suearata9166]

OMGosh I tried your biscuits this evening and they are absolutely delicious, we wanted to eat them all at one sitting, lol…but we didn’t! Ty so much Tammy and Chris!😋😊❤️

[@CollardValleyCooks]

Glad you like them!

[@conniemcfalls4357]

Prefer butter in my grits.

[@feleciasanford3402]

This reminds me so much of when I was growing up. My Mom made this kind of breakfast all the time. I wasn't big on breakfast then but, I sure do Love it now as an Adult!!😁❤️❤️❤️ Thanks for the Blessed Breakfast Memories!🤗🌹😋

[@garywilson9640]

My grandmother use to put bacon grease in both her bisquit and corn bread dough. And often crumbled sausage and bacon bits

[@sherrywilliams409]

Yes Lord! Single digits here in north Louisiana! Almost an inch of sleet on the ground! Pure sleet, no rain! Businesses closed as well as schools. I guess since we got all sleet after we froze all night with single digits it didn’t freeze on tree branches to weight them down! Thank God bc my son with Entergy was on call and everyone else was safe! I wanted to tell you, I still make your spaghetti with those marinated mushrooms. It’s the only way I make my spaghetti! That and Swaggerty sausage! Mmm mmm! My Mama made breakfast everyday! She mixed up what we had from day to day. Back then as a kid I didn’t think much about it but now I love her so much for taking care of us so well. Is your egg production down this winter? I noticed you have store bought.

[@CollardValleyCooks]

Glad to hear you like it! The egg production is picking back up.

[@samanthawhiting7069]

My mother made 3 meals a day every day.

[@luciabriseno4065]

I have been using this recipe ever since I found your channel back a 5 years ago. He absolutely Loved them. Breakfast was his FAVORITE MEAL. He was surprised when I started making biscuits and wld try new recipes. He loved my new recipes and i would tell him who I had watched on U TUBE that day😂❤👩‍🍳😋👌🏻 I sure do Miss my taste tester 😢❤

[@jabez9710]

When your a kid running around you never appreciate the biscuits sweet mommas make. You just enjoy them and keep running around . As we get older it’s then we reflect and remember. One of my friends mom made rolled biscuits every day and a gal of sweet tea . I love her for that. I hope her family knows just how lucky and loved they were. Rest In Peace Mrs.L❤

[@lindamerrill8975]

I asked you a while back about brown gravy

[@stephaniebatchelor8314]

Yum be right over. Lol❤

[@Confuzed247]

YUM... Love this recipe

[@kathie1126]

I'm so upset my grocery stores don't carry the Swaggerty brand anymore 😪. These were always great when we didn't have our homemade sausage in the freezer ... gotta figure out how to get more Swaggerty

[@JoyGardner-v2i]

I like sausage biscuit with mustard as well. Tammy, you are a great cook. 😊

[@teresawilliams662]

I always added coffee to my sausage grease to make a kind of coffee gravy

[@sgalla1328]

Yes those sourcream bisquits are the bomb 😁 I made your recipe a few months ago and everybody loved them 💪

[@unsatsoupsandwich]

I did too! They are fantastic, and they rise really good!

[@jill1636]

I luv your black plates i luv that edge to them beautiful,,yes i know luving your kitchen cooking stuff❤❤

[@bparker2872]

Tammy, I absolutely love cane syrup and it is really hard to find where I live. If I had been having breakfast with y'all, I would have put that syrup on the sausage and would use your lovely biscuits to sop up all the syrup on my plate! A good cup of coffee or tea would be perfect!😊

[@renee7717]

Cane syrup lover here too! I always eat biscuits and sausage with cane syrup!

[@bparker2872]

@@renee7717 do you make your biscuits or are they purchased?

[@renee7717]

@@bparker2872 I make the sour cream biscuits Tammy showed, if you havent tried them, you should!

[@bparker2872]

@@renee7717 I make them also! But I am getting a bit aggravated with White Lily flour.

[@renee7717]

@@bparker2872 May I ask why?

[@kathrynreed9724]

We are South of Tennessee and 9 degrees here this morning and not through with this cold weather yet. I don’t know how people in the North and Northeast deal with this kind of weather.

[@marthab255]

I buy that sausage brand at Piggly Wiggly. I don’t know about the milk in the grits. I am Georgia born and bred and not milk in grits. Twenty years in Michigan didn’t change that either.

[@amandae8709]

I don't like the grease, either. My grandmother used to make us breakfast when we were at her house and it was so good. She was an excellent cook.

[@connierobertson7512]

Hi Tammy and Chris 🤗🌹,That Breakfast 🍳 Looks Delicious.❤️Your Biscuits look So Pretty and Delicious.❤️.Love watching your cooking videos . Blessings to You Both . 🙏❤️😇🌹🌹.FROM Tennessee,,its Cold 🥶 and Snowing here today 🌨️🥶❄️☃️..

[@jaypaiva4018]

My granny would make homemade biscuits with grits on the side with white gravy made with the cheap Carl buddig packs of deli meat diced up in the gravy instead of sausage. It was sooooo good….. love swaggertys sausage also, but being raised in North Carolina I was raised on neese’s country sausage, it’s my fav lol 😊

[@dianalester1351]

My two kids loved Cheesy Grits for Breakfast!

[@tonyaadams5304]

I just love y'all!! I'm so glad I get to watch y'all all the time. God bless all you Nichols! From my family to yours. Tonya Adams in Dallas ❤

[@littleowlgaming-unity-tutorial]

i cant cook, i suck at it. but Tammy's country cooking is just so... grounded and real. and its awsome tasting, even someone like me can cook it

[@LindaPorter-ie3yw]

Yum!

[@rhymeandreasoning]

17:10 Is that a Wind Machine fan? I had one for about 5 years. I never had it off. It was in my bedroom. I cannot sleep without having a fan. I got that fan as gift, and it was one of the best fans I ever had. It died on my about a year ago. I was devasted. I am eventually going to get another one. They are a tad pricey, but again, they are a great and powerful fan. A pain though to thoroughly take apart and clean.

[@11plus3]

I would have to say my mother cooked breakfast for us never. I remember when it was nearing the end of the month mom would make white rice and she’d add butter, sugar and cinnamon. Is that cooking? Don’t remember her making dinner much either.

[@robinvarnadoe8429]

I do not put milk or sugar in my grits. My whites must be done but I love my yolks runny.

[@DebbyMorris14]

I shared this while back, that it’s because of y’all, that the only sausage we buy & eat too is Swaggerty’s!! Thank you! ❤️😁👍

[@angeladixon4783]

I live near the Swaggerty sausage processing plant and when I drive by, I say Tammy would love to go in there And get her some sausage! Love your channel! ❤️

[@barbarasapp1234]

Never added milk to my grits . Do add salt and pepper plus butter 😊to them while cooking

[@juanitataylor6947]

Grandmother just pinch him out of the bag

[@barbarasapp1234]

My mother her older sister and the baby sister all make their biscuits by hand.😊

[@ShawnWilliams-g5g]

Yummy

[@lindatucker4831]

I’ve started using butter flavor Crisco..my honey seems to like them better than regular butter and Crisco! What’s your opinion on it?

[@CollardValleyCooks]

I think it is good

[@brettjackson5527]

Tammy, I have been watching your channel for a couple of years now and have always been in awe of your ability to whip up a pan of biscuits. Well I finally decided I needed to try the sour cream recipe, I bought your blending fork and this morning made up a batch. WOW not only were they so light and fluffy but they were so easy. I am so impressed with myself 😂 I love to cook and since we retired 10 years ago we have been cooking up a storm but baking has never been my strong suit. Thanks for what you do we appreciate all your efforts ❤️

[@CollardValleyCooks]

Way to go!

[@darleneeide7090]

Love that sausage. I’m going to make these biscuits. Thank you. Love the stove, must make cooking a joy

[@SunnysLifeIs333]

So sad most people dont use there kitchens too cook like this barley at allll anymore atleast where im from😅.. love to see it❤ i love cooking granny taught me when i was young n i thank god for it😂

[@lindacoats2347]

My Daddy made the full breakfast during the week and him and Momma worked together on the weekends cooking. My Momma and Daddy done the choke biscuits like you did there.

[@marlenemanion9776]

I just love your beautiful stove:-)

[@fayechristensen6666]

Both my grandmothers, mother and I made/make rolled biscuits.

[@olgacolon7548]

May the Lord continue blessing both of you

[@barbaracotham2342]

Y'all are so good at what you do I always enjoy watching y'all. may God continue to bless you all. God is good ❤❤❤❤I always like seeing the animals also

[@susanalexander2916]

Love your biscuits and all your videos. I keep wanting you to put that sausage back in the freezer. So they wouldn’t thaw out. But they may not be frozen. Happy January.

[@pinkpigletparker8703]

To me there's nothing better than a woman loving her husband. I have your bisquits in the oven right now. Im not good at them, but I will let you know if I messed them up

[@jimmiemeeks9795]

Appreciate y'all sharing a wonderful story 🙏 I've recently got a vivor grinder very reasonable and been a big addition it's priced very good powers there and it's kinda compact I store everything in a small tought ready to go not a sponsor just a happy owner so far lol 😂 give God the glory 😊

[@a.phillips6892]

Looks delish! We got snow here in Tennessee! 5 1/2 inches! SO pretty!

[@Mimi1943100]

You look so pretty wearing your hair up today!

[@barbarasapp1234]

I eat both ways jelly on biscuits with sausage and also eat sausage biscuits with small spread of mustard sometimes.

[@pamelajones4412]

The way you cleaned the skillet out for the eggs 🥚 is how i would have done it cooking them with butter 🧈 is yummy

[@trevahilliard5711]

A little of a fuzzy picture

[@lauramaldonado5591]

That looks so delicious. It made me get up and make those biscuits some Swaggerty sausage and a fried egg. What a great way to start my day of work. Thank goodness I work from home and can do this.❤❤

[@CollardValleyCooks]

Sounds great!

[@wayneclark8482]

Looks absolutely delicious! Love your videos. Blessings ✝️

[@db33400]

You look so Great Tammy!!!!! How much weight have you lost?? I don't know how you are with all that good food you make! God's blessings to you both.......🥰🥰🥰

[@denisebryant2978]

I like mustard on my sausage biscuit too!

[@susansks1106]

That all looks so good ! I was late my son had to put his dog down very sad day

[@maryhubbard782]

So sorry for your loss. I also had to put my beloved German shepherd down, about 10 days ago. It's like loosing a family member.

[@susansks1106]

@maryhubbard782 thank you sorry for you also

[@juanitataylor6947]

Like Grandma made

[@karinmeister2402]

I live in Kettle Falls WA. It's -3 right now. Unusual. Love your show.❤

[@lindashively2530]

My mom made breakfast for my dad (and me and my sister) every day. My ex was not a breakfast person so i never got into the habit.

[@nathancoffey151]

Tammy I laughed when you told about locking the cows syrup wheel. I remember as a small child trying dog and cat food!!! Nathan

[@jerrihamby1882]

I tried making these biscuits back in the summer after watching your video. They are the best biscuits I have ever made. They do make a sticky dough. I end up adding so much flour that it winds up being a huge pan of biscuits. They disappear quickly at my house.

[@cynthiacrawford5709]

I love that blue pot, do you remember where it’s from

[@CollardValleyCooks]

It is on collardvalleycooks.com

[@Joyce-bg1jh]

I put butter and a little salt in my grits.Love sausage gravy on my bisquits and my eggs over easy.❤😊

[@pamelajones4412]

We had a nice good breakfast like that on the weekends

[@tammyheatherly4646]

I love your shirt. Also love you because you are the best cook!!!

[@rhondarenard2129]

She madeit every day if we had food to eat. My family was poor growing up. So a lot of time we went with out

[@roylene7975]

Tammy, you look like you have lost weight😊

[@carmelaburrone5029]

Yes..quite a bit. I've noticed the same thing as well

[@louisesheppard3779]

Good morning Tammy, I need to try those biscuits. I made biscuits this morning also, I’m making us fat. 😂