認真討論, 點解香港點牛扒只可以點3,5,7成熟? 係咪因爲徐晃個chef煮唔到/唔識煮/覺得太麻煩所以唔煮? 英文點牛扒可以有10種點法(由生到全熟10階段): 1, Raw 2, blue 3, blue rare 4, rare 5, medium rare 6, medium 7, medium well 8, well 9, well done 10, very well done
大J 哥: 3成熟 medium Rare 5成熟 medium 7成熟 medium well 全熟 well done 呢間餐廳賣2百幾一客扒,食物成本一般佔不超過3成,塊扒40左右,40蚊美國扒一定無prime grade, choose grade都未必有,好可能係select grade 再加梳打粉/木瓜酵素淹冧佢,所以你先覺得咁冧,select grade以下唔係人食,多數唔會來港。建議你出去食d 好扒,比較一下。