2016 February Learning Lunch - Transitioning from HACCP to HARPC

The Food Safety Modernization Act (FSMA) recent rule changes will have a dramatic impact on the food safety and regulatory landscape for facilities producing products regulated by the FDA. Learn how the traditional approach of using the HACCP (Hazard Analysis Critical Control Point) system will transition to the new HARPC (Hazard Analysis Risk-Based Preventive Controls) system and what you need to do to prepare.

[@shev7ta259]

great!!!!

[@shev7ta259]

Could you share this presentation with me, please???? It's very interesting....