2020 Spicy Pickled Garlic With Linda's Pantry

[@cindybonem494]

I love pickled garlic! My sisters and I pealed 40 pounds of garlic and when we were about finished Melody got the bright idea to look up how Martha Stewart peals garlic (that woman knows everything!) this is how you do it, take the bulb of garlic and hit it with your hand to slightly break it apart, next put bulbs into a Tupperware bowl cover with the lid now shake it like your life depends on it, shake until all the peals are off each clove of garlic, it doesn’t take long, I think a rectangle dish works best. That simple trick would have saved us 3 days of pealing😂 one batch we used apple cider vinegar the other we used white vinegar they were both delicious!

[@takethevongwayhome]

HOlysheet thank you so much for this. Just tried it and it works. After like an hour of peeling two heads individually

[@wandamcgann7728]

PICKLED MY FIRST BATCH THIS MORNING. 😀

[@SummerMindedOne]

One day I was pressure canning jalapenos while I was on break with my kids. One jar broke. I had to make my kids go outside while they finished processing. The house was like a pepper spray had gone off. I felt so bad. The kids look back and we laugh about it. Lol

[@gmjsteele2625]

You are so inspiring. Thank you for sharing your knowledge.💐

[@elainechavez2938]

Thanks Linda for sharing. I love how you break everything down and explain it. I learn so much from your channel. Have a wonderful evening!💖😊

[@mcomeslast]

Thanks for the safety tip. That’s how us less experienced canners learn, too. I’m going to have to try this although I’ll use pepperoncini .

[@lmuledeer388]

That's what I like about your videos Linda , you show the mistakes and tell it like it is. I can't wait to give this a try, right after I get thru all the asparagus that is coming on right now. Happy canning 😊

[@nannygeorginasmith3938]

Great video thanks for sharing, our organic garlic is growing beautifully. The jars look so festive. 👍😎 yes I am going to pickle some of them and they will be for Christmas presents, yay 👏

[@cindyreilly711]

Going to try this on the weekend can’t wait, thank you for inspiring me.

[@sophywilson3930]

I love your channel. I am trying to preserve all of my food from my garden this year , and extra food from the store to have a nice pantry for this winter will everything going on. My mom moved to Mexico last summer so I don’t have her to show me these things, but now I get to watch you and learn your tricks :) so thank you so much ☺️ hope your having a wonderful day. Oh also if you put the garlic in a bowl of boiling hot water for like a minute or too, the skins come right off .... super easily.

[@gigis5017]

Yum sounds like a delicious recipe- thanks for sharing Linda can't wait to try it been doing a lot of pickled items lately, asparagus, brussels sprouts.. FYI- you could have cooled your pot and restarted from tepid water & bring it up slowly to your boil with the 2nd round and not had to reheat the brine too. Also, instead of your towel on the bottom for a rack line the pot with mason jar bands and set the jars on them for a substitute rack WAY better than that towel. I think it was the towel rack. TY

[@susannminall7456]

Thank you for the great video.

[@mymoatitude]

Thank you I may have to use mixed peppers I am in Texas and doubtful I will find those peppers. Thanks for the inspiration......

[@stevieflax]

Thanks they are so darn good, I wanted to learn how to make em.

[@robaldridge6505]

Grandma used to make a slightly sweet dill pickled garlic.. YummoRooney..

[@sharonedwards7821]

Love pickled garlic ! Now I can do my own and save money ! Thanks Linda !

[@LindasPantry]

You won't be sorry

[@teresavannarsdall3406]

Love your videos Linda!!! My sister and I just started canning and we did your salsa recipe! Our family loves it!!! Thank you!

[@kathydoe9287]

Hi Linda... what would you use this for or on.. ... would like to try.. also maybe just do straight garlic 🧄 with brine in water bath.. that's ok right? Thank you 💖

[@kathydoe9287]

What do you use this for is what I meant.. would like to try.. make regular garlic 🧄 and then make this also but what do you put it on or in.. thanks 🙏🌹

[@RBTrujillo1]

Plant the chili seeds dear Linda! You'll be happy! If not this year, plant these seeds next year!

[@katresaray3536]

Thank for sharing the “real” life canning!

[@patriciariddle2997]

This looks so delicious and easy to do. But first I have to find the garlic. My Costco did not have any bulk garlic and I had bought a large bag of bulbs to make some fermented garlic in honey. It took forever to peel and I said I would never do that again.

[@LindasPantry]

You won't regret it it's delicious

[@Mel79439]

Do you have a video of say the top 10 things to can if your starting out. Good stuff to have handy and canned in the pantry?

[@LindasPantry]

No that's a really good idea I think I'll have to do that for you

[@Mel79439]

Linda's Pantry thank you!!!

[@rowenaphilbeck1919]

I have to try that. I have fermented garlic. Thanks for sharing. I guess you did it in the water bath instead of your pressure canner that was sitting on the stove. Just checking as I have both.

[@lisalovegren7070]

Love garlic, so I will definately make this one! Thanks Linda and yes, I pickle garlic, one recipe I use is my own, just 3 ingredients to water base, vinegar and sugar, makes the best garlic as a side with any meat, and I also do jalapenos with garlic in the sugar/vinegar base. Yummy stuff!

[@rosaespinal7698]

Hi linda, can you please tell how long they can stay on the shelf? I'm looking for long term storage foods, and these look so delicious. Thank you for making all these videos, I'm learning a lot.

[@LindasPantry]

1 to 2 years

[@LindasPantry]

Lindapantry.thrivelife.com

[@ravax694]

Heya! Definitely gonna try this recipe. Quick question.. instead of a water bath.. would it be the same results if I put the jars in an over at 100 degrees celsius? (Boiling temp)

[@gretchenalawneh6059]

How do you use it? I’ve never seen it before. Do you add it to a recipe? Eat it straight out of a jar? Sorry, I’m totally ignorant about this but it looks awesome. We love garlic, I love canning, but I’d hate to can something and not know how to use it. 💕

[@Plantsonpurpose]

It's super good in Salas dressings where it calls for garlic or a little mixed in with sauteed veggies

[@Plantsonpurpose]

*salad dressing

[@charlineshearer]

I cannot find the recipe! Did you have to add salt? And can I sub lemon juice for citrus acid?? Thanks

[@eckankar7756]

I'm thinking I just want to drink that brine out of the jars, it has to be delicious. Fresno Peppers are so expensive. I checked the pH of Fresno vs red bell peppers and they are right in the same ballpark. I would feel comfortable exchanging some red bells and jalapeños for color and heat and save some expense, also they are always available and Fresnos are not. I want to add more garlic to my diet, this is perfect to have on hand and dump some into many dishes. Peeled garlic is as wonderful as sliced bread.

[@lngarm57]

What Ball canning book did this recipe come out of. I couldn’t see the front of canning book you showed. Thanks.

[@thevictorianedge5465]

Linda these look delicious. I have all the items to can this!! But could you tell me what do you make with it?? Or is it a side dish kind of item?? Thank you for the lovely video!

[@thestickerfarm1254]

I just noticed that you touch the hot jars on the top with a towel. I was always told not to do that because the button depresses before it would naturally. This could compromise the seal. What do you say fact or myth. Also does that recipe have salt? The garlic looks yummy hope to try it soon. Thanks

[@LindasPantry]

I didn't put any pressure on that I just got the water off

[@7ajhubbell]

Thank you.

[@caziontherise]

Oh have you ever pickled that vegatable mix with the spices thats in the stores? I may get some today.

[@chelsjb1]

If you have some cloves sticking above the liquid is it ok? I had some siphoning😬

[@crazymanbbqcompany1592]

I love Garlic, I will be doing this real soon... Have a great day Linda

[@cheekychicka]

I think I missed something in the brine. You said one cup of water, and then vinegar to where it yield 4 cups of brine. Could someone confirm that it’s 3 Cups of 5% vinegar? I really want to make this recipe but don’t want to mess it up. Many thanks!

[@beerbuzz62]

Linda will you do a video on you Ball fresh tech please

[@stringkmcc7817]

What would you use this in? And did you say pickled garlic gets sweet? Not pickled tasting? I never pickled garlic.

[@LaydeeLia]

I would imagine with the sugar & vinegar that it would have a sweet-and-sour taste 😋

[@susantessmer5906]

Yum gonna try this. That Tupperware chopper is the best isnt it. Most used gadget in my kitchen. Thanks for being real on the broken jar. It happens lol.

[@LindasPantry]

You will love it

[@faithgodsway.ministry]

How do you stop your garlic from turning blue?

[@jenwright6969]

Does anyone know how long the garlic lasts being canned and water bathed? I thought canning makes food last years. Some people are saying only few months in the fridge. Please help 🙏

[@fredrickclark2338]

Can u put in fridge after it cools?

[@marygallagher3428]

Great video!

[@Harphoney]

I think the honest thing to do was to take your receipt and peppers back to the store and have someone correct the mistake. This is one reason a store loses money which then drives the price up even more.

[@denisedonaldson5825]

Love pickled garlic!!!

[@hymaintenance1]

What do you use this for?

[@glennjackamonis97]

Just wanted to thank you again for all the knowledge in canning. As I had said before, my husband is a nurse and I am a retired dietitian. we have always canned, but strictly water bath and simple. Since watching your channel and the fact with what has happen in he world, we thought we need to expand our pantry in the event we need to survive on the pantry. Would love to show you what we have accomplished in the last two weeks since you motivated us LOL. let me know how to send you the pictures? Thank have a great holiday, stay safe!!

[@doeyhb]

can you do more water bath canning like this please ?newbie here and so interested and hi from uk

[@kathyeichholz1516]

What do you with them after you make them

[@cbr1thou]

Trash them

[@lngarm57]

What page did you get the pickled garlic recipe from?

[@renitameares3838]

So why did you choose to leave off the Pickle Crisp? Wondering because my husband has asked me to make these for him.

[@LindasPantry]

I just didn't find it necessary but you could certainly put that in there

[@renitameares3838]

Linda's Pantry what is the texture without? Like roasted garlic?

[@LindasPantry]

It's still firm but not crisp which I didn't want it crisp

[@renitameares3838]

Linda's Pantry awesome. Thank you.

[@jmillsoutdoors7450]

Save those seeds!

[@lammy9733]

to plant them? if so how do you prep the saved seeds?

[@littlefamilyliving1741]

Looks delicious!

[@bethmilligan9371]

Love your food chopper... do you mind sharing where I can find one? Thnx and I love all your videos :)

[@mslauradesimone]

Click the Tupperware link above.

[@donnahaddock3350]

Linda what do you do with the Spicy garlic

[@cindybonem494]

Donna Haddock eat it like you would olives or pickles, it’s delicious!

[@mizsterious]

What do you use pickled garlic for/with?

[@LindasPantry]

Just like you eat a pickle or any other pickled vegetable

[@medievalromance4022]

If I use a sugar substitute, monkfruit, will it still be shelf stable??

[@LindasPantry]

You would have to do your own research but I would think so because of the amount of acid.

[@marlaswanson164]

I just got a steam canner can I use it instead of the water bath? Thank you because I have been looking for ideas on how to store my garlic and this is perfect!!

[@calliefromcanada5898]

Marla--that would be similar to using a backhoe to plant a tulip bulb=overkill...each method has its purpose. Good luck. Please note, once I used my pressure canner...I became addicted! Good luck with your projects.

[@poola8288]

@@calliefromcanada5898 Callie...i never canned but curious. So, to can you dont need to pressure can, but can just boil in water? Did she cover the pot while it boiled? Interesting. Of course Linda makes it interesting with her bubbliness. I want to try this canned garlic.

[@taijero]

How many cup of sugar

[@rondadavis1294]

Do you still can in your instapot.

[@whispersofthetablelandsphe9655]

I copied your receipe and canned the garlic but i forgot the acidic acid! Would the garlic be ok? It turned a little blue, but can i still store it? Thanku

[@LindasPantry]

It will be fine

[@whispersofthetablelandsphe9655]

@@LindasPantry Thanku very much 🌺

[@michaelpardue2400]

I just frigerated my picked mine I don't water bath canning

[@woodsie5796]

I've been looking for this recipe 😋 However, I will waterbath

[@sandrasmith3924]

What will you do with pickled garlic?

[@BraveUlysses59]

Eat them like olives. They’re great!

[@steveday4797]

Looks so delicious 😃. If you like those peppers why not save the seed and grow your own. I may have missed something but have you been bitten near your eye?

[@poola8288]

My guess its the lighting or shadows. I watched on my tv compared to phone and the lighting is different.

[@rochelleb973]

That looks yummy

[@kirstenneese5530]

I see that you don't use glove to do your peppers dosen't it burn

[@teresalamay1309]

What was the name of the peppers you used?

[@marcipalin9917]

Fresno Chilies

[@bettypierce5323]

I’ve never seen Fresno peppers at any area store but my Walmart sells the plant. I’ll be going to the nursery today.

[@cbr1thou]

Peter piper

[@nadineash1297]

👍

[@tophatyorkies3577]

All of my garlic is green after waterbacth in vinegar. What happened?? Help!!!

[@Sabbathissaturday]

Did you add citric acid?

[@colleenpritchett6914]

It’s fine, sometimes it changes colour

[@ramellin]

👍🏻

[@ravax694]

I meant oven *

[@Dizzylizzyscreations]

I have never canned anything. I wonder if I could do this? lol

[@girlywhirly4971]

I thought u were going to actually ferment them.

[@johnsonfamilyvidsvlogs3745]

😍😯

[@LindasPantry]

I hope you get a chance to join in on this I appreciate you watching thank you so much

[@johnsonfamilyvidsvlogs3745]

Linda's Pantry I hope to a lllk so. I love watching you. You're sweet and creative.

[@akoww1000]

@Linda's Pantry, I haven't canned anything since I was a kid visiting my grandma's in the 80s. I watched a video from Facebook of a lady using an Instant pot to canned strawberries. Now, It's been a long time since i've done it but I'm sure what she is doing isn't safe. She cooks her fruits in the IP under pressure and after she puts the fruit in the jars and closes them. she doesn't boil or put the jars in a IP or pressure cooker. Is that really safe to eat after a few months? I got blocked from her FB because I asked about that and called a few choice names lol

[@LindasPantry]

No follow days guidelines for safe canning

[@marygallagher3428]

What that lady was doing was very dangerous. It would not be safe to eat foods she processed that way.

[@catherineferensic3923]

Hope she saved the seeds from the peppers

[@littleme3597]

Oh oh...I can hardly stand hot peppers. My tongue can't. I think, I will just use a tiny bit of red pepper flakes.

[@01woof31]

care for some merlot with your video?

[@pauljackson5317]

Looks great but....you're giving me anxiety with that pot of hot brine sitting there with the handle sticking out where you could knock it off and burn yourself