2021 Halloween Series (4 of 4), Meringue Pops [SUGAR BEAN]

Hi, guys!🎃🎃🎃💜
Did you watch Halloween Series 1, 2, 3..??
This time, I made halloween meringue
pops! 🍭🍭🍭💕
This is the last video about halloween.
I hope you like it.☺️
Please enjoy and press the subscribe
& like buttons if you watched fun!🙏🏻
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡
7. Where is the filling recipes?
- This video focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜
8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
11. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
12. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#meringuecookies #halloween #halloweenmacarons
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[@SugarBean]

----------------------------------------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean ------------------------------------------------------------------------ Please be my instagram friend! ☺️💕

[@blancaramirez3928]

Claro que si¡¡ te sigo en todas tus redes sociales. Gracias

[@lovelyavocado3169]

I love this channel keep working hard like this I’ll always support you Thank for hard work with love, Mochi

[@SugarBean]

Thank you 🥰🥰🥰❤️

[@lovelyavocado3169]

To everyone who reading this comment even I don’t know who you are but I have something to tell you: Have fun dressing up, getting candy, and getting scared. Wishing you a fun Halloween , I am hoping you have a great Halloween. Stay safe, Halloween is a great time to dress up and have a little fun. Happy Halloween, Have a spooky time on Halloween. Don't get too scared though. Happy Halloween, Let's carve out pumpkins on Halloween and enjoy the thrills of frightful night. Have a happy Halloween, Wish you a great Halloween night. May you have one big fat crazy night. Happy Halloween. May you scream at the top of your lungs. As the dark shadows loom around every corner. Scariest Halloween to you! Hope you have a good gift and CANDY in this Halloween Happy Halloween with love, Mochi

[@esmeraldakitty]

Thank you! Hope you have a great Halloween too 🎃

[@SugarBean]

Happy halloween! 😉😉😉💕

[@esmeraldakitty]

I just found this video after making some iced gems. They're absolutely cute! That's art 🎃

[@SugarBean]

Thank you 😘😘😘❤️

[@asmaa_vlog_85]

When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️🥳😘🥰🤩❤️...

[@SugarBean]

Thank you 😘😘😘❤️

[@Jax991]

WOW, arduo trabajo felicidades mi apoyo infinito a través de la distancia 💪👏

[@SugarBean]

Gracias! ☺️☺️☺️💕

[@nhanhong4712]

How is this candy preserved? Can you help me answer Thank you

[@jocyltero3942]

These are sooo adorable!! I hope to pick up some skills as I have from your French macaron videos :)

[@SugarBean]

Thank you ☺️☺️☺️💕

[@emmiliaroom8257]

This is need use open fan and bake izzit? You open the door oven ? Not close all?

[@SugarBean]

I open the oven door from start to finish.😉

[@meganlowe4340]

where do you get your mixing cups? those are perfect size.

[@SugarBean]

I got them in Korea. 🥲🥲🥲

[@amylemaster1609]

I’ve been looking for them also! I go to estate sales searching - no luck yet 🤷‍♀️

[@blankslate89]

these are too cute!!

[@SugarBean]

Thank you 👻👻👻💕

[@jamifitz]

Beautiful work Sugar Bean !!

[@SugarBean]

Thank you Jami! 😍😍😍❤️

[@blancaramirez3928]

Hermoso, gracias por compartir tu conocimiento. El idioma no es barrera me ayudo con el traductor de Google. Pronto te enseñaré el resultado de lo aprendido..

[@leirule7314]

Love it 😍Cant wait for the nxt one❤️🥰👏

[@yukjochea4880]

Amazing Halloween meringue pop.😍💖🙏

[@SugarBean]

Thank you 🥰🥰🥰🙏🏻

[@shenachan8243]

wow!! i really love your meringue cookies😍😍

[@SugarBean]

Thank you Shena 🥰🥰🥰❤️

[@shenachan8243]

@@SugarBean urwelcome😎 i hope when i can holiday to korean i want to come to your location😂

[@kkukkunglatte]

ㅜㅜ너무 귀여워요 할로윈에 딱!😘 혹시 중간에 흰자 중탕은 왜 하시는건지 알 수 있을까용? 머랭쿠키에 필수과정인가요??

[@SugarBean]

스위스 머랭쿠키는 중탕 과정을 거칩니다 ㅎㅎ 감사합니다 ☺️☺️☺️💕

[@stephanysilva6168]

Que lindoooooo 😍😍

[@SugarBean]

Gracias..!! 😍😍😍❤️

[@xiaoyudessert3092]

This cookie is very creative, love it👍

[@SugarBean]

Thank you 😍😍😍❤️

[@nguyentnk9081]

Hi Surger Bean , I'm very like you ,beacause you supper smart 😍 . Sorry can i coppy your picture ok ?! I'm learning to cake now . If you ok i'm will say thanks you to you !!!!

[@SugarBean]

Hi,, Of course! Why not?? I hope you can make super cute and great cakes. Thank you! ☺️☺️☺️💕

[@nguyentnk9081]

@@SugarBean Thanks you very much 💕

[@omegacollins8307]

So cute

[@SugarBean]

Thank you 😘😘😘❤️

[@viridianasosa1604]

Guao hermoso me gustaría que hiciera calaveras de día de muerto jiji tradición de México gracias por compartir me encantó

[@SugarBean]

Gracias! ☺️☺️☺️❤️

[@trinhluc388]

Amazing how did you do that it was cool

[@abcdbabing]

퀄리티 무슨 일입니까o̴̶̷̥᷅﹏o̴̶̷̥᷅ 절대 따라하지 못할 ㅠㅠ

[@SugarBean]

ㅎㅎㅎ 감사합니다! ☺️☺️☺️💕

[@santanasreserveco]

Such beautiful and so much talent! I'm scared of macarons and meringues! I want to try to make meringue today so your video is a lot of inspiration. Thank you for blessing us with your work!

[@missyozi8938]

**Nice ｗork~ like it~~~ 🎃🎃🎃*

[@leepeisian7603]

Hi! May I know how to join your macaron class? I’m interested!😍

[@jessicar3040]

It’s macaron ?

[@seashell3920]

May I know what is the best consumption period for these gorgeous meringue cookies?😊

[@yschoo6424]

Happy Halloween. Your video series are awesome💖💖💖

[@콩이다-y6y]

내가 웬만하면 디저트 만드는 영상에 댓글 안다는데 이분은 신의경지…

[@wcaclwykgvgyqewpzits7917]

text

[@ellenqua]

Congratulations... you are great!!!!!!!

[@boksoongalover]

다 귀여운데 저 미라가 특히 더 귀여워요ㅠㅠ

[@SugarBean]

ㅎㅎㅎ 감사해요 과일쟁이 님 ☺️☺️☺️💕 요즘 갑자기 넘 추워졌죠~~~ 따뜻하게 입고 다니세요!🙏🏻

[@aracelicuevasdominguez9905]

Hermoso y rico🥰

[@SugarBean]

Gracias,,😍😍😍❤️

[@marlirei4701]

Ficaram fofinhos 🥰❤️

[@scrapencantado9422]

Perfeito! Parabéns!!

[@jemelyntalampas4985]

I've been watching all of your videos. Can I ask where do you get your macaron templates? Your videos made me want to bake for my kid.

[@cuppycakegumdrop4581]

They make their own templates. It says in the description box. "9. Where can I get the templetes..? - I made all templetes myself and I am not sharing now.. Sorry..! 🙏🏻🙏🏻" Hope this helps! :)

[@jemelyntalampas4985]

@@cuppycakegumdrop4581 thank you 😊

[@rosanaparedes7239]

Hermoso 😍

[@SugarBean]

Gracias! ☺️☺️☺️💕

[@nenita2328]

Hermoso💕

[@GabrielleTollerson]

SO CUTE!! 🥺

[@donaharrisburg5469]

😊😊💫💫💫

[@SugarBean]

🥰🥰🥰❤️

[@carlalazzari268]

🌸🌸🌸🌸🌸🌸🌸

[@joelmamaria1661]

it's perfect! do you have the template?