2101 - Part 1/2 - Chasing the Northern Point

🛸 Flintknapping. Knapping rocks. Making stone tools. Arrowhead. Lithic reduction.
Updated December 17, 2024
Explaining Platforms and Angles with Words
Part 1
• 477 - Flintknapping Lo...
Part 2
• 478 - Flintknapping Lo...
Part 3
• 479 - Flintknapping Lo...
Fog Knapping With Hopper
/ @historicflintknapping...
Aluminum sizes and source
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Copper cap billet:
flintknappings...
UHMW Black Plastic Mallet
Zoro Select 1Yvk7 Black Uhmw-Pe Rod Stock 3 Ft. L, 1-1/4" Dia.
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3/8" x 12" Copper Rod Ebay:
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My current tool kit.
Updated Aug 5, 2024
• 1905 - Tool Talk #flin...
Large Rectangular Abrader:
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I have two other channels and a Patreon Account
Allergic Hobbit: / @allergichobbit3494
PAB Philosophy: / @pabphilosophy
Patreon:
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Front View of My Knapping Style:
• 589 - Flintknapping An...
Abo Technique (Natural Materials Only) My Horizontal Punch Style of Knapping:
• 407 - Abo Flintknappin...
Charles Eaton
Hard Hammer Thinning:
• Flintknapping Hardhamm...
WHAT IS HIGH GRADE STONE?
Anything you can run a 1/2" flake on with a pressure flaker.
HEAT TREATING:
Heat treat a few FLAKES of everything you got except HIGH GRADE Raw Stone, Obsidian, Dacite, Basalt, Hornstone, Sonora, Fort Payne, or Rhyolite. Start with flakes and spalls less than 1" thick for 200°F for 24 hours to dry it out. Then raise the temp to 275°F and hold for 4 hours. Let cool down for 12 hours. Chip and compare. If no difference, put back I at 200°F for 1/2 hour, then raise to 275 for 1/2 hour, then raise to 325 for 4 hours.
Let cool down for 12 hours. Chip and compare. If no difference, put back in at 200°F for 1/2 hour, then raise to 275 for 1/2 hour, then raise to 325 for 1/2 hour, the raise to 375 for 4 hours.
Repeat with temp going up 50°F until you reach 600°F or nice chippable stone. Whichever comes first. If no good result, or things blow up, let us know.

[@jesseparra570]

Come on flake, learn from your kindred lmao!!! 😂 im dead. 💀☠️ too funny. Sneaky sneaky flake behind the step fracture at an angle, then take that step out. So bad ass. I hav3 never heard of do8ng that before. Thats why ur videos are unique, your not afraid to share the knowledge.

[@alancole1394]

Oh yes... yes, yes, yes ,👍🏼

[@RSnyder-vx8li]

Yes, "Face knapping my pillow 😴 and blanket" is good 👍 😊😴🤔🤣🤣🤣

[@Wildernessquestoutdoors]

Patrick, my most recent video shows some of that museum and material I told you about. Cheshire quartzite. Thought you might be interested (Im never Knapping that crud again) lol

[@KnapperJackCrafty]

Cool! I'll check it out.

[@RSnyder-vx8li]

Paper birch templates, perhaps? The quarry guys had security guys to be lookouts for predators. So the quarry guy don't get attacked. It would suck to have a great source of stone in a scetchy, scary neighborhood. Also pack dogs 🐕 to help transport the stone bifaces back to the suburbs. 😃🤣🤣🐕👍🤔

[@RSnyder-vx8li]

I've learned that certain fast foods do bad things to me. Examples: Arby's beef-n-chedar sandwiches and some cheezy burritos 🌯. What I found with both items is that its a cheese sauce used instead of real cheese 🧀. My body acts up if it's processed Frankenstein cheese. Now I'm on the Great Grandparent diet. I only eat foods that my great grandparents would recognize and eat. Back when foods were less processed, fresh and simple. Take care folks and don't eat fake foods.😮😊

[@jesseparra570]

I was sick for years, inflamation, anxiety etc. I feel like hendreds of dr apts no help or answers, i did an elimimation diet and figured out on my own, allergic to gluten! Vitamin D, magnesium supplements and no gluten, life changing.

[@KnapperJackCrafty]

Exactly!

[@am01am]

maybe you have a histamine problem. coffee has histamines in it, which may be the reason you're experiencing anxiety, you need to supplement with probiotics if you drink coffee, but talk to your doctor about antacids if you still drink coffee.

[@KnapperJackCrafty]

@@am01am Yeah, I quit coffee a few years ago.