$230 美元 東京晚餐 ~ 秋田牛肉鐵板燒

秋田牛肉－日本美食

[@personwhotalkstomuch4898]

Personally I would have the steak a bit more medium than very rare in the centre, but I like the way the chef is explaining how he cooks it. However, I know that if it was it would be tough.

[@michaelsanchez2417]

I need to get to Japan to experience this phenomenal beef from these great chefs. The aromas that must be wafting up from that cooking surface is probably worth the price of admission. I have been to France and I must say the cuisine there is amazing. They cook just about everything in butter which gives you everything between flavors and hardened arteries. The best part of France is the eating! But Japan has to be up there with them. I need to go and see for myself. I'm sure I won't be disappointed!

[@pikachuluvu2296]

Looks very tender & delicious. I think the cook ate the whole thing. 😂

[@overlycreative1]

Pancakes so fine you have to pick them up with tweezers, Japanese cooking at its best. A tenderloin so soft you can cut it with a butter knife. My cheffery has found a new mantra. Thumbs up! 73

[@toaa3094]

Perfect color

[@Xxx-cu1ps]

牛肉看感覺起來是鮮嫩多汁一咬就化開，可是這種菜色要230美也太過了吧....

[@koyoi930]

25000日元，应该是加服务费和税后的，这个小套餐来说，不算太贵，肉应该是200g的フィレステーキ

[@desertgenius3668]

It's rawww!!!!!!!!!!!!!!!!!!!!!!!!!

[@joeliang2359]

我靠 机器猫的最爱

[@AntiPattern123]

Pancakyyyyy :)

[@dapinmin]

完全吃不起的牛肉啊~

[@fabiangarcia967]

RAW!

[@SONE4EVA.]

Its raw inside?

[@fabiangarcia967]

Yes

[@GerOJota]

Me gusta cuando le pones piemienta..

[@morphin999999]

230$不算贵，这等于是看表演

[@seanyin8728]

it's fxxking rawwwwwwwwwwwwwww!!!!!!!!!!!!!!!!!

[@SIC2007]

too expensive

[@user-qe1hi4ed7n]

強劫嗎？ 好..............貴🙄🙄

[@kiki-ex6fg]

這樣1萬多台幣真的很貴！

[@edsil694]

le falta punto

[@spritelybird]

Takes too long....

[@blackwooseok_TV]

그냥 육회 쳐 먹을께요

[@johnnny659]

吃不饱啊

[@user-er5oy2wv4i]

来5份不就饱了？一斤多够够的。

[@johnnny659]

x wl 点五分你真土豪 你真牛逼.....

[@chnegqidai8120]

额，里面还没熟

[@user-it3rd8ut2m]

恶心 我靠