Would love to try some of these places. So delish, I am drooling!
@foodNfoodonly Жыл бұрын
You should! Thanks heaps Alice. 😊
@apurvapathak2771Күн бұрын
you cover everything,❤
@foodNfoodonlyКүн бұрын
Thank you very much ❤
@DuraiSingai Жыл бұрын
Really, really good. Keep them coming.🤩
@foodNfoodonly Жыл бұрын
Sure, thank you very much ☺
@VenkatRamakrishna Жыл бұрын
Great video on Mysore and this one takes us to those yummy food joints around the city.
@foodNfoodonly Жыл бұрын
Thank you very much Venkat😊Keep watching!!!
@arvindr1904 Жыл бұрын
Wow. Growing video on video. No artificial substance.
@foodNfoodonly Жыл бұрын
Thanks Arvind!!! That motivates me to do more😊
@RGDreams Жыл бұрын
Nice food and Nice BGM as well 👌👍
@foodNfoodonly Жыл бұрын
Thanks RG for your continuous support!!
@SidduKaravali14 күн бұрын
#How, ia, #Kannada food 🍲. ❤❤❤❤
@KamalawinKitchen Жыл бұрын
Nice sharing
@foodNfoodonly Жыл бұрын
Thank you. Do subscribe to the channel and keep watching.🙂
@vinodhchandru Жыл бұрын
Nice BGM..kudos to your efforts
@foodNfoodonly Жыл бұрын
Thank you very much Vinu Anna🙏☺
@trmittal24 Жыл бұрын
Hats off to your dedication!
@foodNfoodonly Жыл бұрын
Thank you very much. Do subscribe and keep watching!!!
@GomathiswarL Жыл бұрын
Nice pace. Never there is a lull in the video, 20 mins goes like a power packed action movie😀 The music bits also add to that feel👏👌
@foodNfoodonly Жыл бұрын
Thanks!!! Going forward, only action thriller than😃
@jksandesh4 ай бұрын
Good Information.. will surely try some
@foodNfoodonly4 ай бұрын
Sure, thanks. 😊
@sravanigettiboyina2 ай бұрын
Thank you so much sir for providing all the links. It's helps a lot
@foodNfoodonly2 ай бұрын
Glad that the video and the links helped. Do subscribe and keep watching.
@msk28117 ай бұрын
👉🎉🤷♂️Super Sir., Very 👍nice to See in your video🎥 its Awesome👍👏😊 keep it. Mysore✔ Explore👏Really Awesome🙏Guru😊vegetarian paradise (&) mouth watering mylari masala dosa😊...!!!💤🎊
@foodNfoodonly7 ай бұрын
Thank you so much 👍
@KannadaveeNithya9 ай бұрын
Few more places you should visit, when you get a chance 1. TKS Iyengar 2. CCBC 3. Nalapak 4. Divya Chats - near Andal mandir 5. Boiler tea near pataka 6. Dolphins 7. GTR - actually this should be on top 8. Ramya Mahendra 9. Mahalakshmi Sweets 10. The bakery which serves hot puff and delicious pasand. They are over in an hour or so. The badam milk beside the bakery. It’s the 2nd bakery on Agraharam road. Many more….Mysore is just wonderful place❤.
@foodNfoodonly9 ай бұрын
Thanks for the suggestion. Sure, will do more of them.
@kusumbhagchandani98209 ай бұрын
Hat's off to your dedication ❤🎉
@foodNfoodonly9 ай бұрын
Thanks very much. Do subscribe and keep supporting.
@21ITA45Sriram.R-o7e3 ай бұрын
Pls upload more street foods at mysuru as well as explore more market 🙏 videos also boss ❤❤❤❤❤❤❤❤
@foodNfoodonly3 ай бұрын
Sure 😊
@shrinidhi218 ай бұрын
Sorry sir small correction… Masala Dose originated in Udupi… 😊🙏🏼
@foodNfoodonly8 ай бұрын
Yes, thanks. I have mentioned it in my other video on best Masala Dose places in Bangalore.
@vijayshankarshenoy50378 ай бұрын
Again a correction. It was invented by the proprietor of Woodlands at chennai. But he is from Udupi
@skprasad25037 ай бұрын
Next time try in Gayatri Tiffin Room in Chamundipuram, Mysore
@foodNfoodonly7 ай бұрын
Sure. I have been to Gayatri Tiffin Room earlier, but I was doing this episode, GTR was closed, so missed it. Will do it in another episode.
@nagapushpa.n.gnagapushpa.n6843 ай бұрын
Sir, try ruchi corner, oppsit to RMP Quarters, Adichunchana giri Road, Kuvempu nagar, great taste like Mother 's cuisine. Akki rotti, ragi Rotti, enne gayi, All are simply Superb.
@foodNfoodonly3 ай бұрын
Sure, will visit next time. Thanks for the suggestion.
@balajic3823 Жыл бұрын
Good commentary and review work ...The way in which you close your eyes and then enjoy and then vent out what you feel is really amazing....keep it up!👏👏 Suggestion: You can clip your mic in your shirt or Button hole or Pocket and speak freely instead of holding it in one hand and struggling! What is the price of the Andhra Meal/lunch? ... infact if you can put out the price of each of the items , that will be great!!
@foodNfoodonly Жыл бұрын
Thank you very much for taking time to leave your feedback and also for your suggestion. The problem with clipping the RODE mic is sometimes it peaks to high decibels and sometimes it picks too much of external noise. Still figuring out a way to be hands free 😀 The Andhra meals at RRR is 125/-. I normally mention the price of each dish in my videos, but this one was a food marathon and somehow I missed adding the price. Sure, will provide price details in future videos.
@balajic3823 Жыл бұрын
@@foodNfoodonly thank you
@SriBrahmiDurgaMohan9 ай бұрын
Sir super
@foodNfoodonly9 ай бұрын
Thank you very much. Do subscribe and keep watching.
@Riyanshi-uc1lg8 ай бұрын
Hi wo rice tha use ky kehte hai
@foodNfoodonly8 ай бұрын
Bisibele Bath kehte hai... Dal khichdi jaisa...
@singh_kannada_english_vlogs Жыл бұрын
There are many more good and simple food places in Mysore ...I will let u know...
@foodNfoodonly Жыл бұрын
Sure, thanks!!! To cover all the places in Mysore, we need so many videos. I started with this and many more to go :)
@vishprabhum6 ай бұрын
Good efforts from you. Please keep doing videos. but as per my experience to be frank i did not like any eateries in mysuru for the taste they provide. Bengaluru has lot of authentic places to serve your taste buds.
@foodNfoodonly6 ай бұрын
Thank you very much. Working on another Mysore episode to non-touristic food places, that are authentic. Will share it soon. 😊
@jagdishkamath31337 ай бұрын
Why don't you pin the MIC to your shirt/T Shirt like all bloggers do . Masala Dosa originated in Mitra Samaj hotel in udupi
@foodNfoodonly6 ай бұрын
Sure, sometimes to get crisp audio and to eliminate external noise I have to hold it. I’ve mentioned about the origin of Masala Dose in another video on top 10 masala dose places of Bangalore. Agree on that Udupi origin part, but was it not from Krishna Battru of Woodlands who invented masala dose? All we get on internet are hearsay. It would be interesting to see if there are any documented or recorded history of masala dose.🙂
@mohankumar34363 ай бұрын
Pl
@mohankumar34363 ай бұрын
Mention the exaact location of eateries
@foodNfoodonly3 ай бұрын
The address and the google map links for all these places are mentioned in the video description. Please check.
@singh_kannada_english_vlogs Жыл бұрын
Usman dry Gobi is very old and next to it thatte idly is just a time pass not so authentic...
@foodNfoodonly Жыл бұрын
Ok, few of my friends in Mysore recommended this Annapoorneshwari, which is next to Usman gobi. The food was good.
@muralimohangr83966 ай бұрын
Ghee mysore pak is not onvention 20 , 30 years it is mire than 50 years in bangalore. Before going to upload, you make sure the information is correct.
@foodNfoodonly6 ай бұрын
Sure, thanks.
@thespecialist00012 ай бұрын
Dear Author, First, I am from Mysuru (not Mysore). 2nd you claim that Masala dosa originated in mysore. It is FALSE. It originated in Udupi and NOT in Mysuru. So please check for authenticity before making false claims. You can check below for references : en.wikipedia.org/wiki/Masala_dosa
@foodNfoodonly2 ай бұрын
Thanks for your comments. First, when I mentioned about Masala Dosae, it is Mysore Masala Dosae. Second, the link you have shared is wikipedia which is updated by people like you and me. Third, there is no established evidence of where the Masal Dosae had originated. There are two factions (1.Udupi and 2.Mysuru) that claim the ownership. Until it is proved, both versions are hearsays. I have done an elaborate video of Masala Dosae in Bengaluru where I have touched on this.
@thespecialist00012 ай бұрын
@@foodNfoodonly Thanks for the response. Appreciate you taking note of it. Mysuru was never in the picture, there are enough references in the wiki page that you can refer to. You can also research independently to find out .. Its pretty much udupi. Mysuru in this case comes into the picture is simply misplaced identification by ppl.. much like how "goli baje" or "mangaluru bajji" is more popularly known as Mysore Bonda in many places... though goli baje originated in Tulunadu region of karnataka.. Anyway, Thanks for your response.