I am from tamilnadu, i have so far not experimented the food favourites in pondy, Now having seen your presentation, my next leap will be to puduchery. Thanks!
@foodNfoodonly22 күн бұрын
Thank you very much. Do try and share your feedback.😊
@venkataramani32863 ай бұрын
ரொம்ப அழகாக ஆங்கிலம் பேசுகிறீர்கள் சாப்பிடு செல்வதற்கு செல்லும்போது இது எந்த தெருவில் உள்ளது முக்கியமாக நீங்க சொல்ல வேண்டும் அப்பொழுதுதான் அந்த ஊர் செல்லுவதற்கு உபயோகமாக இருக்கும் ஆங்கிலத்தை ரசிக்க வேண்டும்
@foodNfoodonly2 ай бұрын
கண்டிப்பாக செய்கிறேன்.
@rajarunachala75165 ай бұрын
Fellow vegetarian here from Tiruvannamalai. I’ve always avoided Coromandel Cafe during my visits considering it to be too touristy and over-rated! Maybe I’ll try it next time I’m there! Thanks for the detailed reviews! 🙏 A bit surprised you didn’t review Baker Street. May I also recommend Chez Artizan & PY Cafe. Do try it next time!
@foodNfoodonly5 ай бұрын
Thank you very much. I did visit Baker street, but to reduce the length of this video, I didn't add in this episode. Will include it in future. Sure, I will try Chez Artizan and PY Cafe in next visit. By the way, I am a flexible vegetarian. :)
@potatobonda6 ай бұрын
Your video was a welcome addition to the food vlogs already on KZbin. I am regularly watching the Tamil language BANANA LEAF UNLIMITED by one Manoj Kumar with his wife and two sons. He gives the prices of each item he shows and also tells a few points about the origin and growth over the years for every joint he visits. In Hindi I have seen the vlogs by one Harish Bali. For those who can understand Hindi his food reviews are very good.
@foodNfoodonly6 ай бұрын
Thank you very much. Do subscribe and keep watching. 😊 I too like the vloggers Manoj Kumar and Harish Bali, you’ve mentioned for their unique style and content .🙂
@thinklearne-learningforcla50056 ай бұрын
I wanted to make a small suggestion that I think could add even more value to your content. Could you consider mentioning the prices of the items you taste in your videos? Knowing the cost of each item would be really helpful for viewers like myself who might be interested in trying them out.
@foodNfoodonly6 ай бұрын
Normally, I add the prices but, in this video, since I visited multiple places didn't save the bills. Sure, will do for future videos.
@indragirirajkumar6445 ай бұрын
The content can be enhanced if you make a mention about the location and how old the place is..
@foodNfoodonly5 ай бұрын
@@indragirirajkumar644 Noted... I have mentioned the location in the video description. For some places in this video, I have mentioned how old they are. Sure, will do more of it in future videos.
@anupamakarthikeyane27275 ай бұрын
Good informative post 🎉
@foodNfoodonly5 ай бұрын
Glad you liked it. :) Do subscribe and keep watching.
@chandrusankar83486 ай бұрын
Your videos are a treat to the eyes. Happy to see you explore and research various restaurants in Pondicherry. I would love to see you explore many such places in Pondicherry one more time. Your concept of 24 hours food is very good and innovative. Keep doing many such videos.
@foodNfoodonly6 ай бұрын
Thanks Chandru. So nice of you to watch the video and providing your comments. Another Pondy video that covers more places is in the making. :)
@rameshshankarg42966 ай бұрын
Very Valuable and good food review.
@foodNfoodonly6 ай бұрын
Thanks a lot.😊 Do subscribe.
@selvamuthukumaran50164 ай бұрын
This is your best video , in my opinion
@foodNfoodonly4 ай бұрын
Do you think so? Thanks!!!
@gvbalajee4 ай бұрын
Wonderful great sharing ,
@foodNfoodonly4 ай бұрын
Thank you so much 🙂
@avudaiiyyaswami95386 ай бұрын
You will become a Master Chef 👍
@foodNfoodonly6 ай бұрын
Ha ha ha... Thank you very much!!! 🙂
@nandananandana28436 ай бұрын
Excellent கம்பெரிங் with அண்ணா தமிழின் இங்கிலிஷ் pronounciation
@foodNfoodonly6 ай бұрын
நன்றிகள் பல. தொடர்ந்து பார்க்கவும்
@madhavx57516 ай бұрын
Pondy is clean,,mouth watering 💐👌
@foodNfoodonly6 ай бұрын
Yes 😊 Thanks.
@vssunilkumar6 ай бұрын
Interesting eateries to explore in pondicherry and well presented. Could you recommend a good stay in pondicherry?
@foodNfoodonly6 ай бұрын
Thanks. Yes, definitely. If you want budget stay, you can try Veeras Residency, Hotel Annamalai International, Shenbag Hotel etc., In the higher end category, you can try Richmond, Maison De Perumal, Promenade, etc.,
@vssunilkumar6 ай бұрын
@@foodNfoodonlyThanks for your inputs. Much appreciated
@brameshavadhani17206 ай бұрын
Nimma veg review in pondy is very nice
@foodNfoodonly6 ай бұрын
Dhanyavadhagalu 🙂
@jayeshviradiya4346 ай бұрын
Nice video, Shankar !
@foodNfoodonly6 ай бұрын
Thanks Jayesh. Glad, you liked it. Do subscribe, if you haven't already.😀
@surendervasudevan85934 ай бұрын
Thank you, pondi vlog is very rare
@foodNfoodonly4 ай бұрын
Glad that you liked it😊 Do subscribe and keep watching.
@surendervasudevan85934 ай бұрын
@@foodNfoodonly already done with like
@MariappanV2 ай бұрын
Sir Please review the Tamil Pongal rice breakfast dish , please. At my last visit to Chennai , I ate Pongal for breakfast every day. Thanks
@foodNfoodonly2 ай бұрын
Sure, will do. Thanks for the suggestion.
@brameshavadhani17206 ай бұрын
Ur review is genuine n honest
@foodNfoodonly6 ай бұрын
Thank you very much sir, keep watching. Remember to subscribe.🙂
@kunuseri5 ай бұрын
Nice video on vegetarian menu at Pondicherry. Also, I learnt a new Oxymoron from your video--exceedingly excellent!
@foodNfoodonly5 ай бұрын
Thank you very much for your kind words :)
@vuttuon2 ай бұрын
Of the three Colonial architectures in India British, French and Portgese in India, I am of the view French architecture in Pondy is best. Heritage buildings are well maintained. Goa (Portgese) has few Heritage buildings in Panjim and Madgaon has many. But, New Goa taking its toll on old buildings. British structures in TN and Kolkatta are not so well maintained. Rest is history. 🇮🇳🇮🇳🇮🇳🇮🇳
@foodNfoodonly2 ай бұрын
Couldn't agree more and happy to hear from another soul who is interested in these colonial architectures. It is surprising that Portuguese entered India via Kerala and the heritage buildings are not much seen there. The Dutch had also spent considerable amount of time in India, but you will find very few buildings of Dutch architecture in Kochi, Kerala, nothing beyond that.
@tcvenkatsubramanian42433 ай бұрын
Best and most economical place for brahmin home food for lunch and evening tiffin is Gyanananda Foods situated at Chetty street , opposite to REPCO Bank. Run by a young brahmin couple , this clean and hygienic mess serves very tasty vegetarian lunch between 11 am to 2 pm just for Rs 100 only. The items include rice, poriyal, koottu , sambar, vathakuzhambu , rasam , moru, pickle and appalam . Evening tiffin items include chapathi, kuruma, idly, dosa, uthapam, masala kulcha. A heavy tiffin may just cost you just Rs 100 or less. Home service through Swiggy or zomato is also available . That will be little more expensive. This Mess is open on all days except Sundays . When in Pondy, just drop in. Most bank managers around this place prefer to eat lunch only here instead of regular restaurants. I am a regular visitor to this place.
@foodNfoodonly3 ай бұрын
Thank you very much for mentioning about Gyananda Foods. Will visit this place in my next Pondy trip.
@supriyasou37226 ай бұрын
Sir neevu mic yaake shirt collar ge attach madalla? It would be lot more convenient rather than holding in hand like that..
@vssunilkumar6 ай бұрын
Agree, you should tuck the mic to your shirt. Not only it will allow you to enjoy the food freely but also allow you to express your self better. The voice is still good when the mic is tucked to your shirt.
@foodNfoodonly6 ай бұрын
Thanks for the suggestion. When the mic was attached to the shirt, the sound quality went bad in few instances and the microphone picked up more external noise. Future videosgalalli khandita try madtini.
@amrishsinghal32616 ай бұрын
@ Shankar Your Videos are very good and well researched but Can I give you one feedback ? After tasting very bite of any dish you close your eyes a lot - don't do it . Does not look good every time - once in a while is fine . Just a feedback - you accept it or not, your wish
@foodNfoodonly6 ай бұрын
Noted. Thanks for the, feedback Amrish.
@KannadaveeNithya5 ай бұрын
Second it. Again nothing hard on it though.
@foodNfoodonly2 ай бұрын
Sure!!!
@s_pr6 ай бұрын
Pls mention rates as well
@foodNfoodonly6 ай бұрын
Sure. I normally mention rates in other videos. Since multiple places are covered in this video, didn't save the bills for some of them.
@thinklearne-learningforcla50056 ай бұрын
The ambience was very poor in Indian Coffee House. Unfortunately, my experience was far from satisfactory. The most significant issue I encountered was the hotel's poor ventilation system. From the moment I entered the hotel, there was a persistent and unpleasant eggy smell in the air.
@foodNfoodonly6 ай бұрын
Oh that was unfortunate. This Indian Coffee House in Pondy is the only vegetarian ICH outlet, I think.
@srinivasank14684 ай бұрын
No in kanchipuram 2 veg ICH outlets r there@@foodNfoodonly
@responsiblecitizen89673 ай бұрын
Pondy I feel food is pathetic, so much hype about Indian coffee but ok ..don't expect much..for a big city like pondy not many good veg restaurants...opportunities for sangeetha, geetham ,krishna sweets and trichy Ramas..
@mamathac61402 ай бұрын
Indian coffee house is overvrated, high price and unhygienic.
@raghavendragm41615 ай бұрын
Mysore bonda made from urad Dal ( Black Gram ) In Mangalore made from Maida it's called Goli baje.
@foodNfoodonly5 ай бұрын
Mysore Bonda recipe has variations and the most common version is Maida based which is similar to Goli Baje. Only in TN, I 've seen Mysore bonda made with Urad dal. Most of the popular recipes for Mysore Bonda on internet suggests using Maida only. hebbarskitchen.com/mysore-bonda-recipe-mysore-bajji/ www.indianhealthyrecipes.com/mysore-bonda-recipe/
@vatsalya10003 ай бұрын
Please mention the place , area where it is located
@foodNfoodonly3 ай бұрын
The address and location details are given in the video description, you may want to check.
@ET-si7rl5 ай бұрын
❤😊
@foodNfoodonly5 ай бұрын
❤❤❤😊
@sathish285 ай бұрын
It's very difficult to get Vegetarian Hotels in Kerala. Please visit help us.
@foodNfoodonly5 ай бұрын
Sure, a project is in progress, will get something out after the Kerala monsoon. :)
@balasubramaniamsi54275 ай бұрын
Can you suggest no onion no garlic jain food available
@foodNfoodonly5 ай бұрын
You can try at Dilliwala 6, Shree Balaji Mess, Jiyo Veg Restaurant. They are not completely Jain restaurants but offer some Jain food.
@Kapa-s5c6 ай бұрын
Eggless pasties?
@foodNfoodonly6 ай бұрын
Most of these places in Pondicherry city are French patisseries and very rare to find egg less options. However, if you visit Auroville, you will get couple of Vegan/Eggless options like Auroville Bakery, Dreamer's Cafe- Visitors Center etc.,
@Paranthaman-o9t3 ай бұрын
தவளை வடை பெயரைக் கேட்க ஆச்சரியமாக இருக்றது, தவளை: Frog
@foodNfoodonly3 ай бұрын
தவலை வடை மருவி தவளை வடை ஆனது :)
@brameshavadhani17206 ай бұрын
Please fix ur mic to ur shirt for ur comfort
@foodNfoodonly6 ай бұрын
Sure, thanks.
@shaileshgandhi37882 ай бұрын
Why are you holding Mike in your hand all the time?
@foodNfoodonly2 ай бұрын
To eliminate external noise in crowded environment.
@vijayalakshmis18162 ай бұрын
It is not thavalai vadai it is only usual madal vadai
@foodNfoodonly2 ай бұрын
Though it looks like a masal vadai, it is thavalai vadai only. Since I have tasted it, I am saying this. I know the difference in taste and texture between these two vadais, as I am tasting them for more than 4 decades. :)