24. Imagine eating in Alcaucín, Periana and Canillas de Aceituno.

Imagine yourself leaning over the balcony of the Axarquía, traversing a route filled with paths, bathing in waters that maintain the same temperature all year round. Our chef Miguel Herrera is going to cook goat today, surrounded by ancient olive trees.
#ImagineYourselfIn... #MalagaGastronomy #FeelCostadelSol