25 Minute Stir Fry Chicken & Vegetables | WEEKNIGHTING

[@ercedwrds]

So often I need to pause and rewind when following along. Seeing you work in real-time is super helpful in the kitchen. Watching a chef multi-task, prioritize, and work a hot pan in real time shows you how to manage heat, and how long you should realistically expect for things to take. For these quicker recipes, this is super helpful. Great vid!

[@SpencerRyllSmith]

Welcome to "Kenji Style" :)

[@The_Razielim]

This is so underrated. I love his normal style, but this really does help kinda training exactly as you said - multitasking & prioritization of tasks.

[@blueblazestar]

I have the same issue! I usually reference his typed out recipe in the description when I’m cooking and that makes me go way faster

[@panza182]

​@@SpencerRyllSmith Kenji's go-pro vids got me back into enjoying home cooking. It also helps that he's so knowledgeable that you can learn a lot just by listening to the extra details and reasoning behind why he does things

[@Scottgilbert43]

I don't know if I would want every video like this, but I do like these occasionally as a way to show how quickly dishes like this can be prepared.

[@raydenfrerking4053]

I don’t know if you know this but it isn’t about what you want, only what he’s willing to put out there.

[@squidikka]

@@raydenfrerking4053 I don't know if you know this, but his videos are often made based off of viewer feedback. You know, like most KZbinrs? He's asked viewers multiple times to voice their opinions on what style of video they prefer.

[@raydenfrerking4053]

@@squidikka doesn’t mean that’s how it should be, only how it is. And he asked for our opinions, that was mine. I rest my case young Padawan

[@squidikka]

@@raydenfrerking4053 To use your own logic, hwo you think it should be doesn't matter. "It isn't about what you want." Funny how that works, huh grasshopper?

[@raydenfrerking4053]

@@squidikka lol your totally missing the point but that’s okay, you took that way too personally 😂

[@mvanalst2003]

Specifically for weeknighting, I love this format! Thank you BOTH for continuing to educate and entertain your fans.

[@sjaustindotcom]

My favorite thing about your channel is that the videos tend to be 8-12 minutes long. You've got a great knack for getting the editing and scripting exactly right to fit maximum info into minimum time. FWIW! Thanks for many many many great meals since I started watching.

[@Cubeforc3]

Agreed! The edited videos basically convey the exact same steps but they're a lot easier to just watch in one go. These types of "cook as you go" videos are very useful for beginner cooks though. Seeing everything done step by step without time cuts would be super helpful if you're not very comfortable in the kitchen yet.

[@justit2015]

Exactly. Usually well cut that play/pause *while* I cook is ideal fwiw

[@CynthiaCloskey]

Agreed. I don’t need to see everything play out in real time, and a 10 minute video shows me a lot. But this is a great format to work into rotation.

[@dimilton3166]

I felt that whenever he said commenters are like, “It’s an hour,” because the chicken parm was supposed to take approximately half an hour and it took me over 2 hours to finish it. HOWEVER! That chicken parm sauce is a STAPLE in my kitchen now. My brother begs me to make it at least once a week.

[@jamietaylor1799]

As you do these recipes over and over again, you'll be faster. 😊

[@brycemattson4913]

Same on the chicken parm haha. Took me at least two hours when I only planned for an hour. I thought doubling his estimate would be enough for me but not even close haha

[@LauraRochon]

the chicken parm recipe is now a standard in my house. we big batch cook the sauce and freeze it in dinner portions but the first few times it was definitely not a quick weeknight meal.

[@jamietaylor1799]

​@@LauraRochonI live alone (by choice) so if I'm going to make the effort, (I love cooking/baking) I make a lot. Then divide it into single portions, and food saver it.

[@zencomeseasy602]

Exactly. With practice you'll speed up, but who cares how long a delicious meal takes if you've learned something you'll use again and again.

[@s2sailingfree]

Great job you two. Additionally, Lorn’s commenting, questions, interactions and cameos are the exact spice you needed. Your videos were always good, now they’re great.

[@ratboygenius]

I like the live format! I like the live feedback from Lorn, who represents us by asking questions and making sure we understand all the little steps along the way. I'd be happy to see some more presentations in this style.

[@fallyntalyn]

I enjoyed this longer minute by minute episode. It really shows why professional cooks can get things like this done in the time frame suggested and home cooks struggle with it. I often find myself underestimating how long it will take me to make things because I never make sure my items are prepped and ready to go, and struggle with heat control and timing in my cooking. I loved this format, but think also your regular formats are great too, so I'd personally love to see a mix of the two. Also, something I think would be really cool is if you were to, say at the very end or beginning of the video, post the list of ingredients on the screen. I know they're in the comments, but when I'm using my phone to watch the video while I make it, sometimes its helpful to not have to have the comments section open.

[@danielgrabowski5436]

In some bizarre set of coincidences I literally have everything I need to make this tonight so I will be doing so! Absolutely love this format. Also loved the collabs with you and Ethan, my other favorite PHC. You guys rock. Keep up the good work. Also, you always throw some little tidbit of knowledge or a pro tip in every video that I absorb and those have absolutely helped me become a better cook. Thank you!

[@trevorreniger5670]

I love when Brian cracks himself up. 😆 What a loveable, adorkable guy.

[@checkoutTinyHouseTravelers]

Week nighting is hands down my favorite series. I use the Indian chicken dish at least once a month for my lunches. Keep these up!!!

[@stompah]

I have not even watched the whole video yet. 1.5 minutes in. I am loving this. So much more natural. Even the audio is as if I was sitting there watching you. As if it was an in person cooking class. Hoping to see more like this.

[@stompah]

Had to reply to my own reply AND thumbs up it. GREAT VIDEO!

[@tgirard123]

I like the style. I hope you do more. It's nice to see it in real time where if you run into mistakes you have to work fast and get things corrected. Definitely more this would be great

[@maciejnowicki5543]

Great format, more please :)!. Yet do not stop producing shorter and edited videos, it's gonna be a great mix

[@maciejnowicki5543]

Update: 30 mins including washing the rice, pouring the dring and taking pics, yet excluding mushrooms. Yummy. Ah and broccolini instead of bok choć as I couldn't get baby ones in my city :(

[@chakra30]

Just an fyi, the owner of a local Asian market told me storing the peeled garlic in the freezer will preserve it from growing mold. Also frozen fingers of ginger is a great hack. It'll last for 6mos to a year if stored in the freezer relatively air tight.

[@lostscotsman]

Like the format very much! I am one of those people that watches a cook here on YT and they so sweetly say "This is my favorite recipe cause it only takes twenty minutes to prepare..." then I give it a try and I'm sitting down at the table an hour and a half after starting. Brian, remember the key to a great video... The more Lorn, the better the video is.

[@michelefrost734]

Really enjoyed this! My husband (who's the cook in the family, Im the baker) watches a ton of Asian cooking YT channels. What you made has some authentic techniques, but more accessible. Also, peeled garlic is the sh*t and anyone who tries to shame you for it is wrong.

[@sabrina-wq4uu]

The dancing at the end is the cutest thing ever!

[@MonCappy]

Let's do this again. I liked this style of video. The real time nature of it really gives a good idea of how long thine dishes take to be cooked.

[@crestviewwinespirits3200]

Love the way you shot this video. All of your videos are great, but this style camera work and interaction with Lorn was most entertaining!! Oh and the recipe looks delicious!

[@marred2277]

Best cooking channel o̶n̶ Y̶o̶u̶T̶u̶b̶e̶ period. Even that one guy, you know, the one that seems like he's all risotto and scallops. You know the one. Cheers.

[@michaelbates9581]

I really appreciate that you make meals for 2, so many videos and recipes are scaled for 6-8 people and require me guessing on spices, amounts etc. I thoroughly enjoy your baking and also stepping outside of your niche to give me something new to try.

[@ChiliPepperMadness]

What a quick and easy meal idea!

[@maureensurdez7841]

He did a great job on the live format. You are a wonderful teacher.

[@terry5749]

Love when you and Lorn are both in the video! ❤ Super excited to try this! 🎉

[@jdhiv4]

YES more of this format! And I like when Lorr is with you and on camera overall interacting with you!

[@Tammy-u1f]

From sun, moon, mountains and rivers to bright stars, I like your testimony.

[@nilabakery]

I'm blown away by the level of skill and expertise you bring to the kitchen. You make it look easy, but I know it takes a lot of hard work and dedication. 🔥😋👌👌

[@Quixan]

love weeknighting- love lorn being in the video- the real time, real feel video is refreshing and fun, but i also love the slightly shorter videos where you bang out a couple of ideas. guess you gotta keep doing both ;)

[@amy1151]

As a home cook, I am always attempting to “weeknight” more efficiently without all the know-how of a professional chef. Especially for your weeknighting series I appreciate this style video so much. Also Lorn tossing out some questions to throw you off-guard added extra flare of realism. For your other informational videos with techniques and recipes, I prefer your usual style. Loved it and also enjoyed seeing Lorn in the video!

[@tacychristensen4846]

These are some of the most informative videos I've seen on KZbin. Thank you for this gift. 😂❤

[@JohnNathanShopper]

Possibly my favorite video from Brian. Truth is I’ve cooked like this dozens of times: quick high-heat chicken and veg stirfry during my lunch break. Obviously my sauce was never as good as this, but you can get real close with even just a Lodge cast iron or carbon steel pan on the hottest burner

[@RachaelMorgain]

I liked this style-its realistic. I can see how I would want to set it up before starting to cook. Thanks!

[@chase9172]

I really enjoyed this format. I'd be happy to see it thrown into the rotation every so often. I like the real time interactions with each other and the kitchen. Thanks for all the high quality content you guys. I use your recipes often!

[@LiveFreeRV]

I can see how these videos would be helpful for absolute beginners to maybe boost confidence, but personally I much prefer your typical video style. They're so well put together and pleasant to watch and TO ME still convey everything needed. This was a super simple meal that didn't need 25 mins, IMO.

[@iCycle086]

I love how Brian is literally laughing as he sets the timer, as he should. Everyone has different skill levels within cooking guys. A few times of doing the weeknighting recipes and you’ll be flying through. No sense in complaining about a dude’s videos who puts out great content literally every time he drops a video. Keep up the great work Brian.

[@emilyf1013]

I love this format for those weeknight recipes! This would still likely take me closer to 45 min but that is only because my chopping and organization skills in the kitchen are not as efficient as yours, so whenever I see an under 30 min recipe, I know it is going to take me a bit longer but that's ok. With that said, I really enjoyed seeing this in real time. Seeing your process in order to get it done in such a short time can definitely help me improve my skills

[@kraamerXmich]

I like Lauren! She’s dope 💯 I like your normal style, but this was good too. I liked that there were more comments to be heard that maybe aren’t crucial, but are comforting to hear for less experienced cooks. Just the thoughts that are moving through your head as you work that are also potentially going through our heads that we may not know the answers to, but you answer them as you go.

[@gustaveriksson113]

Dude. You're just killing it with the quality. I've learnt a lot from youtube videos over the last 10 years, but your channel is by far the best at teaching general cooking with techniques, flavor pairings, idealogies, contrasts and all that. I'd say what it's missing, which I'm not missing at all, is plating. Cause I hate plating ;). // Random swedish dude.

[@TylerR909]

Huge, huge, huge fan of this format. I get way fancier than I need to with most of my cooking and it always turns into 30+ min ordeals, but more _actual_ 15-20min recipes in this format would be amazing. I wouldn't even mind fast-forwarding (not cutting) through hurry-up-and-wait segments. Hoping for more of these here and there!

[@sarahvandenheuvel415]

Guess who was planning on a chicken stir fry tonight? This girl! Family of seven loved it! Thanks for cooking along with me ☺️

[@gregchappell6462]

I like the format of this video. The "live" aspect is great, showing off the spontaneity & "improv" you bring to cooking. Plus, I enjoy seeing Lorn's participation in the videos as well. These style of videos are a great change of pace!

[@kinggeedorah8953]

really like this format, it´s a bit more "honest" (i know big word) than the usual heavily edited footage you normally see on cooking channels. this really grew up from the "weeds and sardines" days and still somehow feels the same (in a good way). So thanks brian and keep on doing what you do. greetings from germany.

[@padders1068]

Hey Bri and Lorn! Love this format but equally love your usual format, a mix of both would be cool! Always good to see Lorn, and in this case so Bri doesn't burn the house down and keeping him in check as usual 🙂! Thank you both for sharing, educating and entertaining! ❤

[@AccordingToLeah]

❤ That's the only way I can describe your content for me

[@JShack01]

I like this style of video, I think it lends itself well to the whole Weeknighting approach & experience. If I had a note to share it would be that Brian's chatter gets a little TV cheffy in these real-time videos compared with the usual voice over, but not offensively so.

[@hk.a.4818]

I really like real time cooking

[@corylcreates]

I enjoy the real-time weeknighting!

[@trudyhassan6719]

I like the videos where Lorn peaks in.

[@StefanTmuc]

Please make more of these! Seeing how the sausage is made, with all its imperfections, is always good, and serves as positive reinforcement. I feel much clumsier in the kitchen after watching a couple of your videos, but this kind of video really helps!

[@johnnyappleseed9762]

I really like the start to finish -real time aspect. That's weeknighting. thanks !

[@donnabraden3126]

And kudos to you for only dirtying a few dishes and cleaning as you go! That’s a big part of easy cooking, too!

[@kdizzler]

I like both: the short "pro" videos that are crammed full of tips and tricks and this "live" style for the weeknighting series. I liked that you both ate and danced at the end 🙂

[@stephentoumi]

All good Bri. I could knocking this out in 22-25 minutes no problem. Great, simple dinner

[@Lorikneisler]

So fun to watch all your videos and this is a fun style too. You two are so stinkin cute together!!!

[@David34981]

Definitely a format that is useful for cook-along, not ideal for recreative watching, so I'd say, mix it all up, and you're good!

[@AuroraCarlisle]

Loved this video! I love digging into crazy complex cooking videos on weekends but these type of down-to-earth weeknight videos are the majority of our meals. These kind of videos are really inspiring to my tired, burnt-out self on random Thursdays when I dont know what to cook. They help me get off the couch (when I am insistent that yes, cheese crackers ARE a perfectly reasonable dinner) and get into the kitchen to use the veggies we have to make a good, tasty, nutritious meal.

[@susannjarvis5587]

Loved this format, especially for wok cooking, which is fast cooking. Prep is crucial and I liked how you made it work within the time frame. I love stir fry so I'm now leaning toward getting a wok since the non-stick pan can't get as hot. P.S. I also like your "regular" videos for some of the other dishes. Thanks.

[@JohnJohansen2]

Loren is definitely adding positively to your videos! ❤ But, I wouldn't miss out on the usual setup.😊

[@IHaveNoClue1234]

I really appreciate lorn asking questions for the audience. I know the reason why cooking takes so long for me is that I need to level up my knife skills. I know how to cut things I just don’t do it fast.

[@mljantzen]

I really enjoyed this video and now I'm crazy hungry keep it up Brian 👍

[@lucascady4992]

I went from a prep cook, to a line cook, to head chef in a little restaurant back in 1997-2000"! I totally understand prep first, fry later!

[@jeffreyneal4958]

I like this real time format. It works well for a

[@now4k15]

Live cooking is great, we get a more detailed view on how you operate in the kitchen. Would love to see some more of these types of videos!

[@jameshuitt1420]

Great vid, great style. Seeing the failure videos might be good also.

[@brianelliott5339]

I liked this style of video. It’s helpful to see things in real time. Plus the commentary from Lorn was a nice addition. Keep it up!

[@dorekingham2453]

I like the new format. I never have good ideas for dinner and your content is fresh and witty!

[@robbinharold]

YES!!! Much prefer this format! Please go to this as I can understand better the natural flow and process that can only be captured when you're actually doing it. It helps us to see your little things u do that u don't even notice u do. Some things we do the same and sometimes we pick up little handy tips. Anyway we can only see it when you're actually in gear. Peace out ✌️

[@moo422]

Great format! Love the vibes you guys have, we need more Lorn! Also, water chestnuts in anything savoury can die a swift death.

[@diannebdee]

Love it. I love to see actual cooking in motion. The finely edited with all the bells and whistles can sometimes be a bit remote in terms of not actually seeing the process. I loved your last video with the tacos with your friend. Just seeing it happening. And the addition of Lorn is a touch of family. I've always got my sig other in the kitchen with me when I'm cooking. All in all a great video Brian. Thank you.

[@coreycannon4511]

Definitely more of this style of recipe/video!

[@Menaboucher]

I prefer this format. Thank you

[@Fred-zc8lt]

Lovely video, thanks Lorn.

[@reggiedunlop2222]

Real time or edited, Brian’s videos are always the bomb 👍🏼 Love the Q & A ones as well

[@davebarsaloux1772]

Thank you so much for presenting a recipe this way. I love your regular vids but this is a nice change and I hope you include them periodically. Also, thank you Lorn for asking questions that are really helpful. Finally, zipping unpeeled ginger through a rasp is my latest favorite thing in my kitchen! Thanks for that! Keep it up!

[@nataliarudaya1631]

First of all - I LOVED THE VIDEO! I love watching you work and talk and I really love Lauren 😊 This format is great for beginner home cook. I think people who struggle in the kitchen can benefit from watching every step of the process. So, YES, this videos should be on this channel however I feel if they are labeled correctly would be easier to find for beginners. I am not a beginner cook, so I love watching your takes on recipes, and not chopping and wiping. I hope that makes sense I know you like the feedback. So combination of the previous format and the detailed videos are all so fantastic. Bless you both.

[@jacobgomez_]

Goddammit hes done it again. Great format, I like the intensity! Makes it feel like I'm actually cooking with you and makes me conscious of all the things I need to keep tabs on in the process

[@dcarsondavis]

I got a beautiful new wok for Christmas. So I'm requesting more work recipes! 😊

[@nansanfilippo7035]

Love you doing this with wife. Also loved your original videos

[@xaih21]

I really like this format and it is my new favorite cooking series here on KZbin! I would love to see more of this content. It is very realistic for weeknight cooking, I tend to panic last minute when I cook on a small time frame, and this gives me a bigger idea how I should time my cooking! Nice seeing your wife involved more in the video! Can you please put more Asian dishes or Casserole dishes.. Thank you!

[@AlexElky]

I think this style of video every so often would be a great addition to your already amazing content

[@HedleyB]

Made this for dinner tonight. Prepping everything up front and then just tossing it in the wok one after the other was so easy and the result was fantastic. Love your recipes!

[@vinci-g]

i love this format! im willing to watch an hour video of brian cooking

[@delighti]

This video was fun! More like this please!❤

[@brucem981]

Hey Bri! Love the real time format. You will get better at it over time. Ya did good but you see the gaps. Kenji is my hero of real time cooking. Also will defs try this soon.

[@deniserosenberg1449]

Made this for dinner tonight the fam loved it! Thanks

[@zsquire1]

Sweet seeing you 2 together!

[@AndreaWitt745]

I really like this format for weeknighting. Thanks Bri!

[@Galactic123]

Thanks for the simple, quick and easy recipe! Looks delicious and fairly healthy, perfect for a busy weeknight. Me personally, I'd sprinkle a little MSG on mine.

[@jdizzle4399]

Love the real time format for quick recipes!

[@pshadyyx]

This was an amazing experience, I felt almost like being together with you in your kitchen! Especially seeing you also doing all the prep in real-time, not just showing us plastic bowls filled with pre-chopped/pre-sliced/pre-measured everything 😅 I am hoping to see more content like this!

[@msemilyli]

Yes, we Chinese people salt as we go or as needed too, or we pre-season by marinating the ingredients, and sometimes we only salt and season close to the end. And it's totally cool that you mentioned wok hei, it's a must for me for any stir fry!!! 🤘

[@davidbuffington9644]

I like this format, especially for weeknighting. Good job Brian and Lorn.

[@keithepstein2812]

Love this style of video. You should do more like this. If you need to cut down the length of the video, cut out the mis en place and tell us how long it took you to do. Maybe even offer the prep as a side video -- in fact, I'd like to see and hear your recommendations for pre-cook preparations. I feel certain you have lots of recommendations and short cuts that would be useful. The key learning for me from this video is put all my shelf-stable asian sauces and seasoning in one container for quick access. I also must say that videos that include Lorn typically are my favorites. I really like how you interact with her, and how she sometimes prompts you for that little bit of information that you sometimes forget (e.g., how many grams of rice was that?). How is it you only have 1.1M subscribers - should be 10 times that by now (I'm working on it for you). Keep up the great work. Between you (and Lorn), Ethan C. and Mike G., there's nothing more I need . . .

[@brycemattson4913]

I’d love videos like this every now and then. It’s nice being able to watch how you manage the kitchen time and space. I do love the brevity and pacing of your usual videos too though

[@JVerschueren]

Great video! -this is something I struggle with when cooking: nesting tasks and having multiple things "on the go" to combine into the dish in an efficient way. There's a lot of stuff here I can take away. I naturally tend to really compartimentalize cooking and do one thing after the other instead of re-organising it to save time. The results are good, no qualms there, but it just takes me longer than necessary and the thing is I only realise this after the fact, not when I'm in the middle of doing it and could, possibly, rethink and adjust...

[@60Airflyte]

Love this format. Feel free to mix them in with your regular videos. This recipe is going to save us a lot of money on Chinese takeout. I can see how easy it would be to change up the protein and veggies but use the sauce as a base. Thank you.

[@RamenNoodle1985]

Love this format! Also, I knew I recognized the Barkley plates when you took them out!

[@jackvizzard7203]

I love the LIVE cooking with Bri … more of these videos !!! You’re FANTASTIC …

[@ronruethain5521]

We’ll done Bri - as always. I’m heading down to Tower Grove to get the makings.