250 kg Giant Marlin cutting for Sashimi

#Giant #Bluefin #Tuna #Cutting #Sashimi #Sushi
220lb Giant marlin fish cutting
kzbin.info/www/bejne/Z5u8eoqsobtqZ8k
Fish Cutting in Asia - Swordfish 、Marlin
kzbin.info/www/bejne/a5-ypHyVqpJreMk
170 pounds Marlin fish knife cutting skills in fish market - fastest Marlin fish cutting
kzbin.info/www/bejne/qKaoo4Rsh6-Xnbs
900 pounds Giant Bluefin Tuna cutting for Sashimi Donggang fish market Taiwan
kzbin.info/www/bejne/mJauZ5RoZbZ1gLc
500 lb Giant Marlin cutting for Sashimi
kzbin.info/www/bejne/q3uxl2B5q517rq8
Monster Fish - 800 Pound Giant Marlin fish cutting - 怪物魚-800磅巨大旗魚切割
kzbin.info/www/bejne/e3nUeZeJqs2IrdE
YELLOWFIN TUNA CUTTING SHOW & SUSHI SASHIMI MEAL Taiwanses Street Food
kzbin.info/www/bejne/qYewhKOYnNOVg7s
Giant Tuna Fish Cutting & Sashimi - Very Unique Tuna Fish Cutting Performance।Fish Fillet Skill
kzbin.info/www/bejne/gGGuoZeKnKioqqM
How To Butcher a Whole Tuna 整隻鮪魚切割生魚片切割刀工
kzbin.info/www/bejne/oGXdiamaoZuge5I
Amazing ! ! Fillet a whole Tuna into an amazing number of sashimi - Taiwan street food
kzbin.info/www/bejne/npTahGlumMiGo5I
How to Fillet Tuna - Asia street food
kzbin.info/www/bejne/j3_Ji5eLi9V9eLM
Giant Tuna Fish Cutting & Sashimi - Very Unique Tuna Fish Cutting Performance।Fish Fillet Skill
kzbin.info/www/bejne/gGGuoZeKnKioqqM
Taiwanese street food - How to fillet tuna 鮪魚切割技能-Tuna Sashimi & Sushi
kzbin.info/www/bejne/rXu4coBoaN1mmLc
Super fast Tuna cutting - fish port market
kzbin.info/www/bejne/pnK3XqyMjZyne7s
Asia Food - 500 lbs GIANT BLUEFIN TUNA FISH CUTTING - 街頭美食 - 巨大黑鮪魚切割
kzbin.info/www/bejne/j6DaiKCCqJV7i8k
$10000 / 500 pounds BLUEFIN TUNA CUTTING & SUSHI SASHIMI MEAL - Street Food
kzbin.info/www/bejne/e4acp3yCaMh5qsU
Tuna $1000 /55 lbs Fish Fillet।Fast Way of Tuna Fish Fillet by Knife 鮪魚的快速切法~鮪魚刀工技法
kzbin.info/www/bejne/eGaYamitYqije68
Giant Bluefin Tuna Cutting for Sushi & Sashimi MEAL - 巨大黑鮪魚切割生魚片壽司
kzbin.info/www/bejne/fGe4oH53a9SUqtE
100 lbs Tuna Cutting Skill - 鮪魚切割技能
kzbin.info/www/bejne/sIO1kpmbg9SeerM
170 pounds Marlin fish knife cutting skills in fish market - fastest Marlin fish cutting
kzbin.info/www/bejne/qKaoo4Rsh6-Xnbs
Fish Filleting - Yellowfin Tuna
kzbin.info/www/bejne/j5DLZp2babuLjJo
$8,000 / 700 lbs Giant Marlin fish cutting - Asia fish market -700磅巨型馬林魚切割-亞洲魚市場
kzbin.info/www/bejne/iZTTnGCbhM2Mr9U
How to fillet $700 50 pounds Tuna Fish - Fillet Fast Way of Tuna
kzbin.info/www/bejne/qZKplYGBarx-otU
Tuna $500 30KG Fish Fillet Fast Way of Tuna Fish Fillet by KnifeTuna Fish - Fillet Knife Technique
kzbin.info/www/bejne/d5WQoXaqaN91g7M
Tuna Fast Filleting for Sushi Sashimi Meal - Asia Tuna Fishery
kzbin.info/www/bejne/aX-cqn2Gf9OgiKs
Giant marlin fish cutting - Asia Fishery
kzbin.info/www/bejne/aoTCYZxufNRml5o
Longtail Tuna Filleting for Sashimi - Asian street food
kzbin.info/www/bejne/h17Han2foL-jfsU
Asian Fish cutting - Marlin fish cutting skill
kzbin.info/www/bejne/lajSYXxtia2bgsk
Tuna fish fillet cutting for Sashimi meal - Taiwanese Street Food
kzbin.info/www/bejne/gqTYp6SrpdatqJo
Amazing Super Fast Tuna Cutting Skills by Knife। Live and Fish Cutting Skills
kzbin.info/www/bejne/i5ysiJ-tf52UaaM
440 lb Giant Tuna and Swordfish cuts with the sharpest knife
kzbin.info/www/bejne/qaHFgqh8o5hsfNE
How To Fillet a Whole Big Salmon - How To Make Salmon Sashimi and Sushi -鮭魚切割技能-生魚片及壽司!
kzbin.info/www/bejne/e5bOhnRoeaiYqdk

[@trashiestpanda7846]

I damn near came watching his knife slide through the fish with seemingly no resistance

[@Arnuuld]

I think you would like the AlmazanKitchen channel on youtube. Amazing food cooked in the forest and they use a specially made knife that literally cuts through anything like hot butter.

[@EscoOnDemand]

I felt the same way about his perfectionism and super clean work area. Nothing better than organization and cleanliness.

[@w1sefalcon331]

Do you know the name of the knife they use

[@trashiestpanda7846]

@@w1sefalcon331 Dude I wish I did, I'd love to have one of my own.

[@w1sefalcon331]

@@trashiestpanda7846 lmao I have been spending the last few minutes trying to find it

[@Noname-ul4xp]

Me* scrolling KZbin YT* wanna watch a guy cut up a fish for 30 minutes? Me* yea sure...

[@bigboi9449]

You forgot to add "at 3:42am." I'll excuse it this time, learn from your mistakes please. ❤

[@Noname-ul4xp]

@@bigboi9449 thank you 🙏

[@michelnguyen4819]

Great skill. Sushi restaurant will hire this guy in a heart beat. His knife skill is impeccable, the cut is precise and clean, he almost doesn’t waste any meat at all. The birds will not be happy with the waste that this guy released, because like I said, there was almost nothing leftovers for them to eat except the skin and the bones. And look how clean his work station is, top required condition for any top sushi chef to become

[@user-ob9bg5of9r]

Ha ha, the fish bone is still valuable, as we will cook sweet soup, this video is made in Taiwan.

[@jrh0369]

I never knew they had scales like that. KZbin teaches me things everyday.

[@omgitsjoetime]

jrh0369 seems similar to shark skin

[@mortallious1234]

If I had a knife that sharp I would have no fingers.

[@APPLEPIE978]

A sharp knife is safer than a dull knife

[@jacob7732]

@@APPLEPIE978 only if you know what you are doing

[@mfcrafta9606]

Maybe legs too :)

[@haydenirwin5427]

@@jacob7732 even if you don't know it makes a cleaner cut for stitching back together, to go through a bone you have to be doing something stupid

[@halkael2317]

@@haydenirwin5427 but if a dull knife is too dull to cut, you wouldn't need stitches... therefore, a dull knife "could be" safer. An easier wound to stitch is a terrible way to describe "safer"

[@Larseus]

God bless these fine creatures and for them to supply us with food. They are very tasty, and should be respected. Lovely fish!

[@jlhumor1565]

two thousand vegans disagree. Imagine now knowing the joys of sushi.

[@Bernardo-wr8lp]

I think these fish feels pain too... We just want all we can eat and dont include god in this killings...

[@redegg7530]

@@Bernardo-wr8lp hey it's life, we eat what we can. Our ancestor have killed fishes for around 40 000 years ago

[@diGritz1]

@@Bernardo-wr8lp Don't include God? So then what exactly does he mean by "Behold, I am sending for many fishers, declares the Lord, and they shall catch them" and "Anything that has fins and scales is acceptable for eating"...? Stop using God to support help prop up your personal opinions or beliefs.

[@meanmaori00]

Don’t know what kind of scales I expected a marlin to have but I know those weren’t them lol

[@kaspermaaa]

almost look like hair made of nails

[@Ludwigvonweinershnitzle]

@@kaspermaaa hair and nails are made of the same thing

[@kaspermaaa]

@@Ludwigvonweinershnitzle doesnt mean theyre the same. thats like saying a plastic bottle and a plastic bag are the same thing cause theyre both plastic

[@mranderson1276]

Lightning McQueen

[@Ludwigvonweinershnitzle]

@@kaspermaaa lmao this is comical keep going.

[@JusTHayK]

Здравствуйте ночные рекомендации ютуба...я уже знаю как разделывать рыбу, вырезать аппендицит и прочищать копыта лошадям.

[@oooo-mv6ii]

А как ковырять в носу черепахе? То-то. Смотри, развивайся.

[@aleks113355]

я даже видел как патологоанатом разделывает людей

[@Rozhdenie_kolpachka]

Как вырастить рыбу на домашней ферме не?

[@ruslanasark955]

Ещё горловое пение впереди

[@Artem-pm3qu]

И рекомендации как вести себя в тюрьме первый раз 🤦‍♂️

[@johnbryce8267]

WOW! what fantastic knives!

[@kylewoodring3225]

i cant believe how sharp those knives are

[@user-tf4ql3pp3q]

Поражает чистота процесса.Вроде китайцы и японцы азиаты и близкие соседи имеющие очень много общего в культуре,а разница очевидна

[@richardwalden5390]

today i learned marlin are the fastest porcupines in the ocean

[@Mytyweav]

@Daekj32 Wow!

[@dsb007]

isso deve ser caro até pros japoneses

[@EUK007]

yeah same here didn't know that marlin's skin surface is like a porcupine.

[@ShannonSouthAfrica]

More like a hedgehog

[@scottcrawford3745]

The elongated thin scales give better hydrodynamic flow... it's partially why the swordfishes ( Swords, Sails and Marlin) are among the fastest true fish in the ocean.

[@NarrowRoad4Jesus]

Yup I watched the entire video🤤

[@ghsultanaacsaray1412]

Awesome... thanks for perfect capture ... amazing knives ...

[@yviwinchester814]

Now those are some Masterpieces of knives right thurrrrr!!! Slices through the Marlin like butter! I want to have them all 😍😍😍

[@robertcherry7190]

I NEED knives like that.

[@user-ob9bg5of9r]

@@robertcherry7190 you can buy it in Taiwan

[@offshore_salty_gear3377]

My respect for this guys, Outstanding knifes and steady hands 👍🏻

[@Cmcmillen77]

That's the sharpest knife I've ever seen he must sharpen it very often.

[@notoriousL]

all about edge geometry my friend.

[@woodlander9739]

The knife is leaf shape. Why is it so?

[@reggierico]

I want to go to the annual knife festival in Seki, Japan, sometime. Great varieties of steels, knives, etc..

[@fetusofetuso2122]

Obsidian is blushing when compared to the sharpness of those 2 knives. That leaf blade? My new dream.

[@miahjay]

Their scales look like feathers. That’s dope

[@keisesan]

feathers? more like porcupine

[@Hackdaddy81]

Pretty impressive how exact he was able to be with such a large knife

[@kevinkitts7200]

Man this man's skill level is through the roof

[@kevinkitts7200]

You sir are correct have a great day and be safe

[@farhanaiqbal8803]

Left

[@alvshill]

Skill. The result of having the right teacher, tools and and plenty of practice.

[@lancelotc2100]

@@alvshill what then is talent

[@markatkinson9963]

Very cool. Thank for the glimpse into another part of culinary delicacies.

[@SavageVoyageur]

I need to take this guy and his knives with me on my next Canadian fishing trip. What a master.

[@andys92mustanglx]

damn i've only seen these kind of knives and knife skills in old Chinese kung fu movies lol dope!!!!!

[@omgitsjoetime]

That’s some sharp steel

[@truthfulkarl]

damn those airbladders were cool to see

[@billallen4793]

@@teddylandefeld6380 what do you eat?...from Wyoming USA 🔫🤠🇺🇸p.s. stay safe and healthy everybody GOD BLESS ❤

[@MazMozdy]

Ohh so that's what this is... such an incredible creature!

[@vikingslayer34]

Would it hurt to give the guy a table to work on? Jeez

[@getchasome6230]

Hell in china you're lucky to have a job

[@mrcawta124]

its 220 pounds lol

[@randylanglois]

This was oddly satisfying. Sharp knife and who knew Marlins had quills!

[@PauluzP]

Are you serious😂

[@markpierce5892]

Definitely looks like quills to me lol

[@LIVEVIDEOALBUM]

what a great fish ! Camera woman - great footage ! )

[@masaharumorimoto4761]

That's just fookin nutters!! I LOVE IT!! you earned a sub :)

[@sharkhunt9476]

I caught a 10,000 pound tuna off the coast of Arizona last Friday night . Biggest fish I ever caught in 2019 🐟

[@ramirosierra7103]

I caught one similar weight near The Bellagio casino in Las Vegas 🤫

[@arturoarambula2814]

That is the weirdest skin I've seen on a fish

[@HolyHeinz]

Sharks have something similar skin. It is good for the streamlining of the body. The fluid follows the little "teeth", there is no flow disruption. Makes the fish more efficient. It is only a few percent of the efficiency, but a marlin, one of the fastes fish ever, needs that. Greetings from Germany 🧡🧡🧡

[@EUK007]

yeah its kinda looks like a porcupine.

[@laiwen99]

Thank God! Finally, he cut the fish on the table!

[@user-ob9bg5of9r]

The first cut is in fish port, yo make it fresh, it must be fast. Then, buyers take fish to their store, cut carefully snd cleanly to make sashimi. As it is not cheap, clean and fresh are basic requirements.

[@HasanAhmed-ex6jv]

You definitely want to remove the bones on this one, and that clever and giant knife are impressively sharp.

[@asdfkerub]

that is not a knife, thats a sword

[@Gadae600]

that knife isn't sharp, he just uses a lot of force. also he butchered the flesh when scaling it, definitely not a professional

[@geovannifuentes2081]

@@Gadae600 And you know better because…?

[@Gadae600]

@@geovannifuentes2081 being a chef helps

[@DonCornelius366]

I've never had a FISH ROAST before, but I sure do feel like one now.

[@carlosvazquez3263]

SHALOME🤔🙏🤝🤞😉

[@dragonel88]

That's no fish scale,that's body armor.

[@joshuagumpert8910]

For real. Marlins are underrated in the bad ass animal department. Sword nose plus porcupine body armor. Sounds like an RPG creature or some shit lol

[@deboraharmstrong3002]

The scales almost look like HAIR!!

[@scottcrawford3745]

closer to little bone needles. notice he keeps his hands well clear when scaling ...they are nasty.

[@Peter-pu7bo]

Also reminded me of an hedgehog.... Maybe that's why Sonic is so fast...

[@VegasJPH]

Almost like they have quills or feather not scales. Caught one down off Baja Mexico years ago. beautiful fish & was fun to catch. The people from the town our boat docked at ate good that night. As courtesy we donated it to the boat captain & he cut it up right there on the dock & handed it out.

[@joshschneider9766]

I never knew marlin had spikes like a porcupine lol. Talk about a killing machine of a fish. Hats off to you for an entertaining and educational film and hats off to that massively skilled fishmonger.

[@Khether0001]

I'm amazed by how little the head is attached to the body

[@bekong4985]

Seems like the diameter is similar with human.

[@bradpowell4195]

@@bekong4985 bro what 😂

[@Sohelanthropus]

Yeah, the gills take up a huge part

[@hookedupboer]

Much like a lot of people these days

[@samno6429]

No it’s more attached then our heads to our necks the difference is how shark that knife is

[@blah646]

That Sashimi must be one hungry Japanese person, wow!

[@ProcopiosFishingAdventuresUAE]

Huge fish.. Marlin is in my bucket list to catch. Nice video . Very informative. . Now i know how to cut it !

[@mrynkd]

Great first video to see after reading Hemingway's Old Man & the Sea!

[@asik.m7337]

Вот это нож. Как по маслу реально. До какой степени они заточены

[@-denterion6524]

Ничего не обычного, просто затачивать надо уметь

[@iezuit197]

@@-denterion6524 ага, и нормальную сталь на ножах с нормальной то ))

[@user-iw8wn6fu6h]

Он нормально заточен, обыкновенно, ничего сверх естественного. Просто человек занимающийся этим проф-но не дурак, понимает какой частью РК можно рубануть кость, а какой только резать, вот и всё.

[@friedit7862]

for a 500lbs fish it sure moves easily with a little tug from a hook.

[@haerulsuryana7922]

the fish is amazing. thanks, boss.🙏

[@YURIISAAKOV1957]

FISH CUTTER - SUPER MASTER! BRAVO!

[@c-martz2846]

when a 3 pound knife is sharper than my Gillette razor, i guess its possible to cut up an entire fish without sharpening:)

[@robertjensen1048]

13:33 Back when I was a doctor during the Civil War, this was exactly the same way I amputated legs.

[@thequeenwithin4480]

This made me laugh out loud loud!

[@marcopaiz890]

Same here

[@rodrigoantunesguimaraes9587]

LOL

[@Technoanima]

I love swordfish sashimi!!! mouthwatering. love their clean taste.

[@FoodAdventure]

It tastes good.

[@FullMachine672]

Amazing skill

[@carolynallisee2463]

Without having handled marlin skin myself, I was surprised at how much it looked like the filamentous feathers you see on something like a New Zealand kiwi bird. Not the kind of scales you'd expect to see on a fish...

[@rounaksaini8430]

Carolyn Allisee that’s no fish scales... that’s body armour.

[@haemijoe9694]

Those things are mini knifes / needles if you’ve ever handled one. Crazy shark/spiney

[@user-bn8bf1bl6e]

Меня одного интересует его нож?)))И главное угол заточки? Как часто правит? И как часто точит? На каких камнях?)))))) И т.д)))

[@user-ho6ot2hj6c]

Судя по тому, как он кости рубит им, то правит он его довольно часто. Может в конце рабочего дня, может чуть пореже

[@Vegor125]

Обычно, они их не точат и не правят. Есть специальный человек, что этим занимается. Затупился нож - отдал ему, себе взял точно такой же, но острый....

[@TrueSgtRain]

я тоже обратил внимание, толстый обух, миллиметров 6-7, вероятнее всего углеродка, спуски примерно с трети лезвия, заточка, судя по тому, что он разобрал марлина не правя, вместе с костями, скорее всего в линзу.

[@pipco73]

Fantastic knife!

[@frankkokos2848]

First time I show....Porcupine fish 👍👍👍 and beautiful cutting I love it

[@maxhengst2252]

I would love to own those knives!

[@user-ob9bg5of9r]

This is made in taiwan, it was designed to cut pig's spine, make half-half.

[@SaqibKhaliq]

Looks like an extremely hard fish to gut and fillet. Great skills :)

[@Yoel202]

Why is this so satisfying?

[@Ms77check]

That is the sharpest cutting utensils I've ever seen !

[@wanderinggeri8477]

They'e like scalpels!

[@direscuffd8426]

whats that knife called

[@johnkoufakis]

@@direscuffd8426 korean chopper knife

[@thomassmith4616]

Is that why they saw through everything?

[@bulavan]

Заточка ножей-бомба!

[@pradiseroses3429]

Sharp knives are wonderful tools. 😱👍🏻👍🏻👍🏻

[@thefilthygringo9228]

Amazing!

[@greatnortherntroll6841]

Man, I WANT that first knife!!! Edit: And that long one, too! 😊

[@user-ob9bg5of9r]

You may surf the web site in taiwan.

[@bluewidow9151]

I love watching Japanese-chinese cut fish don't know why think it's how they take pride in there work maybe

[@vladseb2009]

They have to be good, there is over 1 billion for one job! That pays 1 Dollar, now we complain about jobs and pay! Now you know why they eat raw fish! No time to cook it you have to work all day!!!

[@grusommetom2570]

KZbin proves u wrong

[@bluewidow9151]

@@vladseb2009 yeah but stuff is probably way cheaper to buy in China something there may be $5 it'll cost us 10

[@bonbons525]

i notice the japanese are much more refine when they cut fish compare to the chinese. it seems like the japanese have more elegance in cutting their fish.

[@goodbyemr.anderson5065]

Same here, it's because watching skilled men and women complete their tasks is fascinating. The smarter you get, the more you will see, and appreciate quality workmanship.

[@brandonquillic3456]

Ohhhhh Bayyyyybbbeeee. what a nice cut. clean knife everytime!!

[@novarob]

Lovely knife skilz!

[@smarthungyo]

I don’t know why I’m watching this video but I love it.

[@cree_VI]

yeah, i start watching magnet fishing, then piking clamps and finished here 😆

[@smarthungyo]

@cree dude lets go out and get a life together😂😂 my thing is I’l start with something that I’m interested to watch and then just keep following the KZbin recommendation and end up somewhere😃😃

[@MrKristian252]

It would be interresting to see a complete uncut video *in reverse* Imagine like LOL

[@The_Realms]

Необычайно вкусно выглядит

[@farmerbob4554]

Great craftsmanship and good photography. Well done on both

[@fiddelinpaul]

Craftsmanship yes, camera work a big nope.

[@totodile7173]

Wow so that's how it's scale looks like. It's like a porcupine.

[@MrMauidiver]

I love sushi when properly cooked.

[@peterstiff8988]

Tell your mom to wash her sushi. I can smell it from here.

[@intrepid5592]

Awesome knife!! Does not lose the edge....!!! I want one!!!

[@user-ob9bg5of9r]

You can buy it in Taiwan

[@NANA-lw3rs]

......... WoW! I had no choice but to subscribe. It's calming to watch.

[@alejandromedina4597]

They are like a huge swimming muscle. they even have small guts.

[@meanmaori00]

Alejandro Medina pretty much what a fish is🤷🏽‍♂️

[@meanmaori00]

That gut is tiny too for sure

[@martinuy5377]

its all meat my friend...!

[@zacheddy4486]

weired bones too... run right up the middle... them are some sharp ass knives

[@ivandrago1133]

I’m in pretty damn good shape and I fought one for hours and it beat me up. Strong, powerful and very impressive animals.

[@JackSilver1410]

Best knife work I've seen in a while. The way the camera kept focusing on the eye or the removed fins made me think the dude holding it was trying to make some kind of low key peta statement, though. Mission failed if he was, I got paid today and I'm gonna get me some swordfish steaks.

[@danield679]

I got the impression that he (or she) was trying to convey a sense of freshness because the eye was pretty clear and not very cloudy which I was taught is to be avoided in fish because it can indicate that the fish is pretty old, etc.

[@outsidelife5411]

it's 1:30am and I am watching this. it is cool!

[@SpacemanGagarin]

Шикарный нож!

[@marcsylvestre7433]

Incroyable tous le travail qu' ils fond ses pêcheurs bravos et merci

[@4N5W3R5]

Watching him prep for the blast chiller in 2019 I bet no one noticed the guy cough in the background... bet everyone noticed it after March 2020 ^.^

[@FoodAdventure]

HA.ha..COVID 19

[@janodursunian8818]

Woooooow..!!! That is knowing your fish my friend , let me tell you..!!!👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👏👏👏👏👏👏

[@Top_Nep]

absolute beautiful fish and a very sharp knife

[@vanderley3]

He's definitely done this a few times

[@christosswc]

16:40 That guy's got some serious skills with that knife, precision and confidence.

[@LIE4ME]

Where is his APRON though

[@core-experience]

his name is Zhang

[@alestrada6246]

Very Satisfying to watch. Only a fisherman knows the feeling

[@WBSTHOR]

trabalho impressionante, me deu até vontade de comer.

[@Michael-ur3zs]

How about you show the whole process first then zoom in on the parts after. the camera person loved that piece of plywood.

[@GigisLaoKitchen]

OMG! I need just a couple pounds to eat with wasabi. Yummy!

[@marciofilho9156]

Amazing skills! And I really like how clean japaneses are.

[@icandi9178]

I think they were taiwanese or chinese. Not Japanese.

[@1810jeff]

@@icandi9178 yeah the language being spoken at the end didn't sound like Japanese

[@Toysoldier9527]

taiwanese. and southern accent

[@user-ob9bg5of9r]

This is in southern taiwan, donggun fish port, pingdong.

[@johnrodriguez9839]

Suddenly I've gotten very hungry...for sushi at that!!!

[@applepan2033]

片尾的店家是東港華僑市場內的王匠生魚片，以前還是老 老闆在經營的時候就常去吃，現在交棒給兒子女兒，經營的很好

[@milesold660]

謝！

[@Muzhik_38]

Гигантский марлин, режущий сашими - это нечто! Кто придумал этот заголовок?

[@bogdangrigorev3155]

Машинный перевод ин. языка.

[@Muzhik_38]

@@bogdangrigorev3155 капитан вы наш очевидность...)) За эти переводы и ставлю дизы ютуб-ботам.

[@cookingnana50]

Amazing 😉

[@wildcloud1476]

highly satisfying to watch, i can imagine the taste 🍣🍱🥡

[@Alberto_mpp]

Nobody: Absolutely Nobody: ... KZbin at 3 am: Hey, want to see a giant Marlin cutting for shasimi?

[@Nanakiyami]

And here you are, watching it....

[@madhur8537]

Enough of these cmnt

[@alexanderrosales2883]

I’m literally watching this at 3am lmao I got a flight in 2 hours

[@sylvanafow1340]

Me at 0306.

[@getchasome6230]

Its 305 here now. Lmfao

[@markpierce5892]

Damn they have quills not scales ? Like a damn porcupine

[@alfbittner6489]

Bristling with spikes, just need one of those documentary guys to capture the marlin when they lift their scales to make themselves stop, and turn

[@manuelmelchizedek4309]

That's a lot of hard work I wonder if he/bucther works for the head chef.

[@MrLessgov]

i love your knife. it looks like an eskimo ulu on a stick.

[@donaldparlettjr3295]

A sharp knife is a lot safer than a dull one, I promise. Just pay CLOSE attention to how you wipe it down.