27 ground beef Large Family Freezer Meals in just a few hours!!

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[@kukaburraFM]

I save time with stuffed cabbage by freezing the cored head whole! Thaw it the day before and the leaves are supple and pliable. Saves me lots of time ☺️

[@amymaryon]

Thanks for this idea....I'm gonna do it.

[@erinb.5103]

Yesterday when I watched you cook your meat, I didn’t think you’d have that many meals out of it but wowzers! You did brilliant any! That was a lot of meals and they all look yummy. Combined with the chicken meals you won’t have to “cook” for a long time. Just enjoy sharing with us how you serve them. Thank you Amy for all your hard work you put into your food, family and this channel, I’m grateful for it. Bless you my dear.

[@amymaryon]

Thank you Erin. Very appreciative of you

[@mareahgoody8546]

Hello amy another good tip for your garlic is to store in olive oil and put in fridge last for ages and then you have garlic olive oil x you can also do it chopped in the olive oil saves a lot of time god bless from across the pond 🇬🇧 xx

[@amymaryon]

Oh thank you

[@carolynmills513]

Great idea

[@samanthaevans1369]

1¹

[@femalecrusader8389]

Its best to freeze then it last for 3-4 months but in fridge up to 4 days and never in room temperature. Good idea.

[@mareahgoody8546]

It lasts for months as well preserved in the olive oil as well in the fridge i have minced garlic and mixed with olive oil and froze it in an ice cube tray that works as well saves on the prep time and you only smell of garlic once lol 😆 xx

[@darvisayers3140]

Instead of boiling cabbage wrap the cabbage and put it in the freezer. When you take it out and it thows the leaves come apart nicely and it is much safer than boiling water. I've been doing it this way for years and makes....makes it much easier

[@kimmarielesso3670]

Wow, I've never seen them done like that. My mom was Czech and we called them Holupka. I never liked them (haha)! Mom would make this huge pot full of them with chopped cabbage in the bottom, the Holupka stacked in layers (like 60 of them!) and covered in water and white vinegar (like 2 cups).

[@vivecah6011]

Wow Amy. That was an amazing video of all the beef dinners. Such a variety. Ur family are so blessed to have a mum like u. Rest up n have a great anniversary weekend. Happy anniversary to both of u.

[@shopsipsaute6981]

Goumpki is very popular here in Chicago as there is a large Polish population here. I'm only a teeny bit Polish. So my family never made it. But I've had it many times over the years from my friends Polish moms and grandmas. Good memories!

[@shendybean6114]

Stuffed cabbage leaves with the cucumber wow Amy there was some memories there for me. My Mum used to make this as she was German we haven’t had this for years. I am definitely gonna make this again xx

[@MariaJones-em2gb]

Thank you for all the yummy recipes! I agree do it once and have tons of meals ready to go. Thank you for your channel. I enjoy it so much!

[@themercurialmoxie]

Good morning, Amy. I'm up having coffee and was happy to see, a freezer day video from you! I admit, they are my favorite. 😊

[@amymaryon]

Mine too ❤️

[@beckyoverstreet7478]

Great video ,just good n simple go to meals ! Always enjoy your channel may your family have a safe and Happy Holiday Season! Blessings!❤️

[@DragonflyArtz1]

That was fast and easy! I love it. You always continue to impress me! Saved to "Amy" file in my Freezer Meal meals. Thank you!

[@nancyj9892]

God Bless you Amy. You make my day. Have a great Thanksgiving. Thank you for all the tips!

[@tangybodie4335]

This year Christmas will be extra special… you will have that grand baby to buy for!!!!

[@wordsaremymuse]

Everything looked great, thank you for sharing! Have a wonderful weekend.

[@amymaryon]

You too

[@jodytempleton-jackson1377]

Happy Friday, cooking slot of meals makes life easy

[@jennifersanchez6717]

Good morning Amy and everyone,you are all in my prayers, There is nothing God can't do,God bless you all.

[@kelliannebirchler1814]

Thank you ❤ Amy - I made so much today. Hope you have a wonderful Anniversary 🎉

[@bkj2508]

Good morning, Amy!! Love your videos!! Thanks 😊

[@rebekahlondon1571]

So many delicious recipes! I think my favorite would be the pierogi recipe. Our family really loves them. You’re so inspiring Amy! 🤗💕

[@amymaryon]

We really like them too and hard to find:) have a wonderful day

[@barbarannie]

Morning Amy! Nice to "see" you. Looking forward to your beef freezer meals.

[@jafrompa1555]

Morning Amy, I liked the psalm prayer on the screen at the end. I paused it and read it several times. Good one for my day. Thank you, Arlene 💙🙏☕

[@amymaryon]

Thank you for feedback..His word is good

[@deleresenewbold6833]

Good morning Amy and family be safe and have a blessed day

[@eyeclammedu]

my mom made a lean with mashed potatoes we mix ground beef, green beans, tomato sauce with seasoning or a jar of spaghetti sauce mix all that up with mashed potatoes on top. it’s delicious

[@samanthazehr9965]

I LOVE instant mashed potatoes. I usually make "real" mashed potatoes but use the instant for a special treat to myself! 🙂

[@1lynnj]

Good morning blessings to you all have a blessed wonderful weekend,

[@hildamorrison2003]

BTW - Have a BEAUTIFUL & WONDERFUL Happy Anniversary Weekend!

[@Sophie.H]

The way i make Shepherd's pie is ground beef, corn and mashed potatoes 😋

[@sophiehomemaker]

I love making freezer meals! So of course I love watching them too. 😀 Great video!

[@amymaryon]

Have a wonderful day

[@nicolewagner25]

Happy Friday! I'm loving this series of meal ideas with one protein

[@hilda1170]

Thank you for the great ideas. Happy anniversary.

[@amymaryon]

Thanks for watching

[@iamwhoiamd7056]

Ground beef is a staple in my house and I am always looking for ground beef recipes.

[@susanronan725]

I always put the beans in with the meat after it's been cooked. I also added onions to the mixture.

[@destinyfabian9912]

For stuffed cabbage in our family it’s ground veal pork beef rice bread crumbs egg in cabbage leaf rolled with tomato sauce and bake in oven is what we do in our Hungarian family tradition someone changed it I guess in our family lol but it’s my fav

[@paramitabanerjee4103]

We don't have freezer meals concept in India much,but I love to watch and get loads of ideas from your cooking and shopping hauls

[@amymaryon]

Have a good day

[@ginakennett4051]

I am loving the freezer meals. So do people question your methods alot? I noticed you explain a lot why you are doing what you are doing when I think it's really smart to do what you are doing :-). I have more time on my hands lately actually and that's when I do more freezer prep.. it just helps take the daily guesswork out of it and all you have to do is pull out whatever sounds good. Keeps us out of the drive-thru. So thanks for the freezer videos and the meal prep videos.. gives me a few more ideas and also gives me inspiration to get off my butt.

[@amymaryon]

I realize not everyone is the same so i want to explain most of what i do in case I'm Missing something that is so routine to me but not for others

[@AbenaMcKenzieSoapiphany]

Best menu yet! You gave me some great ideas...

[@heatherkenworthy4969]

Sometimes instead of doing it with sauerkraut I put in my stuffed cabbage rolls, rice hamburger, minced garlic, chopped onions, salt and pepper, a dash of to of soy sauce and then roll them up. Then I put stewed tomatoes

[@jeanetteleyendecker6811]

Good morning Amy. I really loved the coffee cup you use on Friday's video. It's the checker board pattern.

[@amymaryon]

Tj Maxx :)

[@gildaduval8842]

Very productive day all your recipes looked delicious you and Greg have a fantastic weekend away love too you all xxx

[@kathycunningham6677]

Good morning Amy Thank you for an awesome video and sharing all your meals with us. Happy Anniversary n hope you had an amazing weekend with Greg. Thank you for today’s Psalm. Have a fantastic and blessed day.

[@amymaryon]

Thanks Kathy. It was very enjoyable 😊

[@elizajane6082]

I grew up with that cabbage dish but we also poured tomato juice over it all before baking.. might sound odd but so so good

[@debbiecanada8204]

I Love Love Love Your Channel Amy ✨🙏✨All of the freezer meals Looks really yummy 😋😋 I can't wait to try them 🤗💖😊

[@dmdecor9364]

BEST can opener EVER !

[@sharonbull6830]

Good morning Amy thankyou for sharing your family life and meals I learn so much god bless you always x

[@sharonbull6830]

Happy thanks giving

[@michellerubadue9620]

i love that you used canned sloppy joe sauce. I have tried so many recipes but my boys only like the canned. I make taco meat, sloppy joe meat, and shepherds pie each month. Love your videos!

[@peggykillham]

I’m the same way as far as only liking the canned sauce until I tried pioneer woman’s recipe! Give it a try!

[@HannahMattox]

We have a family-wide Christmas cactus too! My sister is the cactus queen, like your mom! She is a self-taught botanist and works at our local garden center and she has shared a ton of our family Christmas cactus pieces at her work, and pots them and they just keep on going! It was my grandmother's 80 years ago and she's still going! She even bloomed a few weeks ago 😂 she's a little confused sometimes, but it'll be okay 😂

[@amymaryon]

😊

[@TeacherBeesABCs-123s]

You’re my favorite channel on KZbin!!!

[@amymaryon]

So nice to meet you!!

[@heatherchrisco9106]

My Mama is the same way with her green thumb! While myself on the other hand can barely keep flowers alive once I plant them in a flower pot and feed them miracle grow lol. I can't even keep houseplants alive either lol! My Mama also had a cactus in our living room when I was little that she grew from a little piece she took from my Grandma's cactus from when she lived in Florida. That little piece of cactus that my Mama planted grew so big that it got to be the same size as our old big wooden floor model TV! I don't remember exactly what happened to it, I think she ended up giving it to a friend but I know for a fact we had it for several decades! I'm so bad with the houseplants though that I don't even buy the fake little plastic succulents!

[@amymaryon]

We are the same then 😊

[@nodaknorskie1486]

There is just nothing like having ground beef already browned and ready to go. It just seems to make cooking so much quicker.

[@ACkayla]

You can buy squeeze bottle ginger and have that for these recipes you make.

[@angelal6700]

Just me & mom. When I cook 🍖, it's family size, and gets frozen. Freezes smaller, faster to make a meal, and more forgiving of power loss. And we ❤ leftovers. Mashed 🥔, we boil 4, and then use t hat h2o for instant potatoes 🥔, and mix a BIG bowl. Butter, cream cheese, garlic, herbs, etc. yummm.

[@amymaryon]

Thanks for sharing ☺️

[@tinapierce730]

I think making simple things like sloppy Joe's, and taco meat is a huge help !!!! I also freeze the ingredients for shephards pie..not in a dish but in bags and toss into the pan when I go to make it. Instant potatoes are also a time saver!

[@amymaryon]

Thank you

[@lisamarieperry920]

Ooo cream of mushroom soup in your shepherds pie sounds delish!

[@amymaryon]

So good

[@Gumeluvr]

I think those phrases are called idioms. I have several books on them and the kids love them! We even researched how yelling "Geronimo!" when you jump came from. Good times. Homeschooling was great. They are in public school now. Different seasoning of life require different things.

[@amymaryon]

Yes

[@laurawylie7430]

Happy anniversary 🥳🎉

[@rebeccahandley2565]

My mom passed away young, after that I have not decorating for any holiday is 25 years. Sometimes you just don't pray hard enough. I should have prayed harder, i should have fasted more

[@dthurley8490]

Amy, I know you love your 10 kid Taco Chili, but have you ever tried White Chili? It's a chicken based chili with white beans, canned green chilis, a jar of salsa verde (green salsa), onion, garlic, cumin, salt, pepper, and topped with sour cream and cheese. It is really good. Also, you can top it with chopped bacon for a smokey flavor which is also yummy, I bet bacon would be good on your 10 kid taco chili as well.

[@amymaryon]

It was actually a winner one year. I will try it for sure saving thanks

[@candlegirl1973]

Catch phrases is what I call them. 😁 Everything looks good!!!

[@dawnrobinson4451]

I bet your house smelt amazing... you make it look soooooo easy 😊

[@arlinesilvernail3161]

Amy , do you do more freezer meals in the winter then the summer ? . I picked up more freezer tins on my Thursday shopping with a friend . I can usually find them on sale around the holidays . Going to definitely start next week my freezer meals . Makes life so much easer and better for sure . Gives me time to do my chores and not have to stop to cook dinner . I just pop in my oven and ready in no time at all . Love 💕 it !!! , Ty , Sharon 👍👌😋🥰😁🙋🏻‍♀️

[@amymaryon]

Yes definitely more in winter

[@shelliecummins5972]

I grew up with instant potatoes too cause mom worked. Everytime dad saw a big plastic pitcher come out.. he said "uh oh... fakey potatoes coming on"🤣🤣

[@amymaryon]

Smiling

[@Amy-gq7ft]

I don’t know if you have cooling racks, but if you do you can put those between pans so things don’t get squished.

[@mirandakh17]

My Papa passed away in 2007 and I SO wish I could've had that with him about his air force career. 😭 He tried telling me stories of everything, but I didn't pay enough attention.

[@maryreynolds5310]

LOL...I was taking a drink of my coffee, you said "Taquito's, Taketo's, I dont care, put it in the comments below." I laughed and coffee went all over my counter. I mean i can only imagine all who correct you when you say the names of certain things. It never minds me, i get it so thats the important thing. NOT saying anything against those who correct ...It was just a funny moment for me. Guess it doesn't take much for me to laugh. 😊 I sure appreciate it when you pop the recipes on the screen Amy, TY! I cant imagine what it takes to be a KZbinr! I was going to have my 50 and older channel..maybe when things settle. Have a great weekend to you and the crew! I hope your weather is kind ☺ xo

[@amymaryon]

Smiling..it's okay .my flaws are for the world to see 😂

[@cynthiagilbert]

Amen sis tu so Lucy for all this hard work filming and editing . And as far as nasty comments about the gran baby! That’s your business sis and your daughter’s. 99 percent of your viewers respect that! Sweet blessings sis

[@cynthiagilbert]

Should say ty so much not Lucy 😂

[@amymaryon]

I know they do...I don't even think twice...I know what I'm supposed to do. Thank you so much for the words ❤️

[@MissouriPrepper64052]

New subscriber I do not particularly like to do make ahead meals I just find they taste a little weird when I pull them out of the freezer later on and I do cover them properly but I’m here to get the recipes girl because I work from home I stay at home and I’m able to have the ability and flexibility to be able to make meals during the day so it makes it super simple to serve at night but I’m ready for these recipes

[@karenbower1143]

we do our ground beef stroganoff over tator tots. Super yummy.

[@sarahsiskin6780]

Stuffed cabbage!! Love this.

[@gingergargoyle]

They are called ""Idioms" - my favorites are "A Hitch In My Giddy Up" and "Sore As A Tick On A Brown Bear" (I always assumed it meant that the tick had to work hard to get to the skin).

[@amymaryon]

You would fit in with my husband lol

[@deesherwood5020]

I freeze garlic, peeled or not. Never had a problem. It will eventually go bad but is is slower with freezing

[@samanthamcclelland7919]

I recently learned if I put the cabbage in the freezer to freeze then thaw it out you can peel the leaves without boiling. I found it by accident my hubby put the bag of what he thought was all garage freezer items into freezer and head of cabbage was in it.

[@amymaryon]

Genius

[@melissamissyspiller758]

Loved all the freezer meals you fixed . I was wondering where you purchased you can opener from ?

[@amymaryon]

Amazon

[@melissacampbell5003]

Good morning beautiful happy holidays to you and your family thank you for the dinner idea for tonight I am going to do the pierogi dish that you made I was wondering what to make the family for dinner tonight being a Friday night I want to keep it simple trying to save money not eating out because of the holidays so we're going to do the pierogies something new thank you very much hope you have a blessed day I love watching you everyday thank you for allowing us to watch you in your home it is much appreciated 🧑‍🎄🌲☃️❄️🌹❤️

[@yvettebennett6170]

You inspired me a year ago to make my own creame of mushroom. It's so amazing but I still use the can. Thanks for the great meal ideas for ground beef. Oh my goodness! That can opener looked effortless. Where did you get it??

[@amymaryon]

Swing away ..from Amazon amazing

[@yvettebennett6170]

@@amymaryon Thank you. I have a swing away and it does not work like yours.....maybe I need to buy a new one. Lol. Thanks again. 😊 Have a wonderful and blessed weekend. 🙏

[@Izabela29]

Hello Amy, love your videos! Gwumpkies is a Slavic dish in fact not German, my mother is still doing it everythime I visit her. The original name in written Polish is "gołąbki". Greetings from France for you and your family.

[@amymaryon]

Yes!! Just asked Greg ..he said he thought she was from Czech..area ..makes more sense. Thank you

[@karenennis6109]

Good morning. I hope you have a great, fabulous blessed day and I will see ya tomorrow

[@christyharvey3668]

Good morning Amy.

[@lillie9117]

Have you ever had "sour pig pizza"? It's pizza crust, mustard, souerkraut, and ham. It's so yummy

[@amymaryon]

No...sounds so yummy

[@paoladupuy6017]

TGIF GREAT Ground Beef freezer Meals 😋 😀 🍖🥩🫓🥖🥬🌽🌯🌮🥙🍝🍜QNS,NY 💜💜

[@justpatty7328]

Hitch in my giddy up... every day I feel it.

[@ThankfullyRedeemed3]

They are called idioms :) Love watching all your videos!

[@ronicaowens7186]

Great job mom!!

[@grannys-cooking-faith]

Good morning! how fun.

[@cindydaniel6125]

Great job! What kind and where are the plastic containers you use for the freezer from? Thanks

[@amymaryon]

Linked below in Amazon store

[@jamiewilhelm1388]

you can make the mushroom soup dairy / vegan by simply using dairy free butter an a dairy free milk an leave out the beef bullion i bet it could be made gluten free too use corn starch or gluten free flour. take simple idea an adjust to ur needs they also have vegan better than bullion (chicken) base

[@aaronaakre9470]

Cabbage wraps remind me of hobo meals from scouts.

[@annjohnson543]

Hi, Amy! Question for you: At around 36:57 in the video you talk about baked spaghetti and putting a can of cream of mushroom soup in it. I've never heard of cream of mushroom soup in baked spaghetti before. Is that a family recipe? Keep all the freezer meal recipes coming!

[@amymaryon]

It was one my mother in law shared with me from a magazine...put cream of mushroom in middle ..sauce noodles on top and bottom and sprinkle with mozzarella cheese.bake :)

[@earlydawn81]

Do you cook those straight from frozen ? The pot pies and shepherds pies. I don’t always remember to take stuff out to thaw

[@amymaryon]

You can just cook it slow

[@TracieSmithpomeranian]

I do have a Sharpe. It stays in my knife draw.

[@stacydavis3317]

I’m like you Amy, items I put on my Walmart grocery delivery are now being shipped. If their are items you need for a recipe and it’s going to be delivered, you need to order early. I don’t know why they have started doing this. I ordered can green beans, tomato can and cat treats. All items that always came in my grocery delivery are now being shipped and my green beans came dented.

[@ashleighthornbrue1028]

Morning Amy! Could I do the beef pot pie mixture in mini loaf pans and freeze them then cook off a couple for myself, or would you bake then freeze (I know not all my family would eat this, but I would), could a do a double crust method? I'm trying some new things

[@amymaryon]

Yes. That would be great

[@angelashrader2845]

Where did you get the cab opener for the 10# can? I checked your Amazon list and didn’t see it there.

[@amymaryon]

Swing away is the name

[@InAgatasCottage]

Is Greg's family from Poland? Golabki is traditional Polish dish. We serve it with mushroom sauce Btw shepards pie is with lamb ;) all my Irish neighbours would have a meltdown if they would hear about shepards pie with beef ;)

[@hdavis1291]

We always had them in a tomato broth/sauce.

[@InAgatasCottage]

@@hdavis1291 we cook them in tomatoes sauce and then mushrooms sauce on top when serving. I haven't done them this atumn yet. Need to make them soon :)

[@amymaryon]

Yes

[@kathybridges3343]

I’ll put my egg roll stuffing in tortillas to.

[@stacydavis3317]

I noticed you put uncooked rice, will the rice cook? I usually make cabbage rolls where you don’t use sauerkraut but a tomato sauce, really good

[@amymaryon]

No it was uncooked :)

[@lithottamera6089]

Great video

[@tawanajackson5545]

@Amy I love your can opener.❤ Please tell me where I can get one.

[@amymaryon]

Swing away Amazon

[@tawanajackson5545]

@@amymaryon Thank you ❤

[@alamakota4848]

Dear Amy, I kindly ask for Your prayers today, my husband is dying due to Covid.

[@themercurialmoxie]

Love and prayers for you and your husband. ❤

[@sanetbenade7531]

Praying for you and your husband 🙏

[@mareahgoody8546]

Prayers for you and your husband god bless x

[@marybroomfield7016]

Sending prayers for your family🙏🙏

[@grandmaouimette]

Prayers to you and your family 🙏💜

[@tamwillie2039]

You’ve probably added the link before, but can you link that can opener? That’s awesome and I always have a hard time with the #10 cans!

[@amymaryon]

Yes in my Amazon store it is linked

[@tamwillie2039]

@@amymaryon thank you!!