28 Foods To Eat In Your Lifetime REACTION | OFFICE BLOKES REACT!!

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Link to original video: • 28 Foods To Eat In You...
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[@KMI0588]

The consume for the birria tacos is the strained juices the meat was cooked in with cilantro, onion, and a little lime juice. In a broad sense kind of like a French dip sandwich.

[@SE-gs6gd]

They are good too!

[@sepia2227]

Birria is gorgeous. Also mole is another fantastic Mexican dish my favourite in fact

[@SDSOne]

Consomme but yes

[@SDSOne]

A fresh bagel made in NYC by a proper place doesn’t need to toast a bagel. Dazs little food foibles are hilarious. Messy foods, germs etc. classic germ and mess weirdo.

[@SE-gs6gd]

@@SDSOne it's likely an auto correct error

[@germainedaniel8720]

Daz American accent came out when he said tomato, then quickly corrected it right after😁😁

[@marcbrofka8852]

What you may be reacting to when you eat a bagel or pretzel is the lye or sodium hydroxide they use in the cooking process. It is what gives both foods the crustiness people crave. So people don't freak out, sodium hydroxide is just an alkali, or a compound that has a high pH. Baking soda and toothpaste are both common household alkali.

[@coyotelong4349]

Yeah I think that’s what gives them their texture

[@barrykeleher2659]

That’s the first thing I thought of as I’ve made both pretzels and bagels at home using a weak sodium hydroxide solution

[@MrJeddYoung]

Thanks. I didn't know that.

[@mrgmusicclass]

I cant eat bagels either. Hurts my teeth bad

[@FourFish47]

Dave, dear, have you or Mike or Daz ever had an Impossible Burger?? Get an Impossible Whopper at Burger King. You can't tell the difference. They're not Frankenstein burgers. Besides being healthier for people, they're healthier for the planet so again for people. In 2018, Impossible Burger sales spared the equivalent of 81,000 tonnes of greenhouse gas emissions and 900 million gallons of water. Compared to a traditional beef burger, the Impossible Burger requires 96% less land (viable habitat), 87% less fresh water, while generating 89% fewer greenhouse gas emissions.

[@lilyz2156]

Impossible burgers are quite good, never tried beyond burgers.

[@04m6gto]

Impossible burgers are NOT healthy. They're just as unhealthy as the real thing. They have less cholesterol than the real burger, but more sodium, while containing a similar fat and calorie content. Pick your poison. If you want to eat fake burgers for vegan reasons, do so, but don't think they are the healthier option.

[@lilyz2156]

@@04m6gto Damn, i tried veganism I lasted 6 months. Not my thing. I do have to watch the cholesterol so i do egg whites and thought impossible burgers would do it. very sad to hear about the sodium.

[@jmcg6189]

I have just never understood why, if you're a vegetarian, you want products that look, and presumably taste, similar to meat. If you're a vegetarian be one. Don't make like you're eating meat. Be proud of your vegetarianism.

[@FourFish47]

@@lilyz2156 Impossible Burgers are the best I've tried

[@vickiz6076]

I always toast grocery store bagels too but if I get them FRESH from a bagel shop I can eat them un-toasted. Big difference in texture and taste.

[@jartstopsign]

That pizza truck in the liquor store parking lot would get annoyed with me showing up every day

[@johnsy1eleven]

The garlic knots - “they look good, but they’re definitely there to fill you up”….. they’re free champ. 😂

[@WackyTerky]

Title correction: 28 Foods To Eat In Your Lifetime From NYC and LA

[@John_Redcorn_]

As soon as i saw it was from Insider, i knew this would be the case

[@OceanLily]

I feel Dave would do good in Texas😂 He likes their barbecue, their accent and personal space🤣

[@coyotelong4349]

Yeah Birria tacos are amazing. They do come with a spicy gravy/broth made from the meat drippings for dipping

[@magarthur3420]

I'm not a vegan but I've had a few "impossible" meats and chickens. They were actually very good and didn't taste any different. People I know who also aren't vegan have said the same thing. Just FWIW.

[@kimharding2246]

We also need to tell Dave that Impossible and Beyond meats are not lab grown. They’re made from pea protein and the pink is from beets. And why shouldn’t a vegan enjoy a burger? It’s a guilty pleasure to enjoy once in a while that doesn’t involve killing anything.

[@kev792]

Me too. They weren’t on or with actual meat and burgers but they were really good. And I’m never gonna go vegan ever but the comment about lab grown meat annoyed me a little. If we can grow meat cells in the lab that’s cheaper, tastes the same, and doesn’t require killing of animals, it will explode in revenue and popularity.

[@Timmycoo]

I bet you that sausage on the full English breakfast plate was boiled and then given some crispy edges. So it's probably fully cooked, just not all on a flat top.

[@coyotelong4349]

That Timballo bread pocket thing stuffed with pasta looked incredible 🤩 carb overload lol

[@chanelk98]

Lmaooo at the sausage looking a bit anemic😂

[@John_Redcorn_]

Words of wisdom from the silver fox

[@dilbertdoe601]

Mariah Carey is of Irish decent from her mother's side.

[@emilywhitfield2780]

I would love to try a Full English breakfast even the blood pudding! Great video, gentlemen!! Love from Missouri!!😊😊😊

[@aaronlopez492]

I thoroughly enjoy watching your guy's reactions when you're reviewing food is priceless.🥩🍗🥘

[@stellaandes759]

You living in Ohio, or another Aaron Lopez?

[@aaronlopez492]

@@stellaandes759 SoCal.

[@christianoliver3572]

Portillos is great but make sure you take some Prilosec first!!

[@betsyduane3461]

Consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified

[@pistonburner6448]

In Mexican restaurants it also contains "special sauce"...

[@robertk2007]

Don't have to toast a fresh bagel

[@magarthur3420]

I'm sorry but the contrast between the amazing American ribs and deserts with the "full English breakfast" was funny. One of you British reaction channels could make a fortune opening up a proper American restaurant serving some of the foods you react to.

[@theflaxxensaxxentake1874]

i've experienced what DAZ means. for me, toasted bread, like on a flat top grill makes those little holes in the bread that look and taste sharp as glass. A grilled cheese sandwich tears my gums.

[@saltwatertaffy7020]

I loved the part where ya'll are dissecting the English breakfast!🤣

[@pmarc86]

The Cake Shake is Amazing. If you're ever In Chicagoland you've got to try one. Portillos in general, is a must try.

[@DurosKlav]

Wish they had shown an Italian beef sandwich.

[@coyotelong4349]

@@DurosKlav They do in another video on this series! They show it both with gravy drizzled on top and fully dipped in gravy

[@marydavis5234]

Fugestu- do is a version of mochi, which is rice dough filled with ice cream.

[@jerseydevs2000]

Traditional Japanese mochi is definitely a sweet rice dough that can be flavored in many ways, but usually doesn't have ice cream inside. Mochi ice cream is its own thing...

[@SuperErmacX]

Sticky rice dough to be exact.

[@twomasta]

The Chilli is more like a Mediterranean beef ragout than its is a true Chilli. It's not spicy its something Greeks came up with in the USA.

[@DUEYZ4U]

Never heard of "bubble and squeak"; I had to look that up. BTW...all 3 of your 'substitutions' for the full English breakfast took something somewhat healthy off the plate and added more delicious unhealthiness. 😄

[@ski2k2000]

I've had Skyline Chili... the one on the spaghetti. It's very good, even though it sounds odd!

[@coyotelong4349]

How is it with a massive pile of unmelted shredded cheese on top?

[@SuperZap12345]

The cake shake is better than you think Daz. It isn't as heavy as you'd expect. It's just a really rich chocolate shake with bits of cake. Might remind you of bubble tea.

[@coyotelong4349]

And it’s especially not as heavy if you order a small one 😅 I fking love Portillo’s. The sausage sandwiches, Italian beef, burgers, cheese fries, even the House Salad are all delicious

[@BTinSF]

I don’t think the lab grown meat is commercialized yet. Impossible meat is vegetable based.

[@erikdukes2505]

I suggest you guys. Do another weird history video. This time on what foods the pioneers ate. During the old west period.

[@G-spookyk4zs]

Mando's plant based burgers looked so good I had the same reaction

[@user-oc1qo5dk4b]

Tuh-maytoe ... rhymes with ... Puh-taytoe Potato - Tomato

[@Charlee1776]

I'm not surprised that Daz has a bit of a reaction to bagels and pretzels as there is a bit of a special trick with acidity that makes them both the way they are and he probably has a bit of a reaction in his gums to it the same way some people do with seafood in tomato based sauce (the acidity kicks up a notch and bugs some people).

[@User-zzyyxxvv]

C & O @ Vanice Beach!! My fav Italian restaurant and those garlic balls are addictive man. Gotta be careful because they keep em coming and you’ll be full before your get your meal

[@mickeyd6444]

Ate Skyline Chili as a kid (and Empress). Oyster crackers used to be an essential element, along with diced raw onions. Do they not do that anymore?

[@bcbritt777]

Wassup with Daz and the non messy foods? Is he a prude? Lol the messiest foods are usually the tastiest. Just put a bib on and your good to go 😆

[@kikibigbangfan3540]

Insider is clearly biased towards New York . Like half of the stuff they talked about wasn't actually food, but mainly desserts.

[@NYGChris]

Yes. And everyone knows dessert isn't actually food.... Jesus. Dumb runs deep in KZbin 😂😂😂

[@kevinprzy4539]

Me and my pops went to England back in 2016 (just London) and I really liked the full English breakfast but I can't stand the mushrooms and black pudding I barely like mushrooms mixed into foods let alone by themselves.

[@Jml416]

So basically New York and California with a couple others thrown in. No thanks!

[@RatzzGamez]

I'd love any of the BBQ on this list. I'm from the Southern US, Nashville, TN and BBQ is pretty much a Food Group of it's own, right along with anything fried! :) Mmmmmmm!!

[@kikibigbangfan3540]

Please react to Mashed video " These Are Hands Down The Best Breakfast Spots In Every State" 😃

[@coyotelong4349]

Agreed, they gotta do that one

[@Naxela135]

if you've ever had a real NY bagel you will understand not every bagel needs to be toasted.. trust

[@halicarnassus8235]

9:20, All 3 Blokes have No idea about what Mochi is. Well most Americans have no idea what Curry is, except for Harry Potter Movies and India Restaurants and the fact you Brits eat it. Once you conquer a country never be surprised if they bring back more things than spices.

[@janesmith146]

YES...a bagel must be toasted! Untoasted is like eating a raw egg! :(

[@kimharding2246]

The bagels you’re talking about are probably grocery store bought. You’ve got to try a REAL bagel from a bagel bakery. You’ll change your tune, I promise. 😉

[@lappingmatch]

KC Joes is a legend. KC is slated for some of the world cup in the future I believe, so check them out if you ever are thru! BTW for the chili lovers, try it the Nebraska way with a cinnamon roll paired with a bowl of chili (I thought most people normally served it that way, as they served that in school and a famous chain there called Runza but I guess it just a weird Nebraska thing more or less lol) or yes….. corn bread because Nebraska and Corn….. But it is delicious for sure! Even easy corn bread, made from a box mix, is a delicious addition to eat with your chili :)

[@User-zzyyxxvv]

Dave is right. You gotta toast the bagel on Lox

[@miakid4159]

100% NEVER Toast a bagel. Buying them fresh in the morning is perfect.

[@SeanHenderson]

Consume is the drippings or broth from the slow cooked meat

[@FourFish47]

Chili with pasta is effin delicious!

[@kirktravis5780]

What did you miss? Maybe some food not from california.

[@xalahuj]

Or NYC

[@gabby15107]

The only acceptable things to put in chili is crackers, corn chips (ie Frito pie), or cornbread. Spaghetti does not belong in chili. It's a traditional Texas dish, not frickin Italian.

[@raeann63]

impossible burgers are soy based and actually quite tasty for a plant-based meat, better than the beyond burgers. these are NOT lab-grown cell-based weirdness. and those colourful dough balls are japanese mochi, a sweetened rice dough made by pounding cooked sticky rice. it can be steamed or baked. also: die-hard new yorkers say you NEVER toast a fresh bagel, which of course is easy to find there. if not fresh, like a day-old, it's sorta acceptable to toast then.

[@TheMarkc614]

I had black pudding in Ireland. I could really taste the iron. Not a fan.

[@willvr4]

Consider Insider is a NYC based company, I guess that's why these locations have a large American and metro area bias.

[@RIPPINREAPER]

Looks so good

[@DavidRodriguez-gd1su]

As a Floridian I find that key lime pie is sacrilegious. Key Lime should never be portable nor dip in chocolate.

[@lilyz2156]

Key west has them dipped in chocolate on a stick in Pie stores, like Kermit's Key lime shoppe.

[@kikibigbangfan3540]

I have more of an issue that they chose a NY restaurant over a Floridian one. As if NY is known for their key lime anything.

[@lilyz2156]

@@kikibigbangfan3540 I thought the same thing, good grief. Hope he isn't using regular persian limes rather than key limes.

[@johncagnettajr344]

You only toast bagels if not fresh. Fresh warm bagels need to be eaten as is.

[@mindfulness123]

Fresh homemade New York bagels do not need to be toasted. All other bagels, yes because they are just not as good in texture or taste.

[@halicarnassus8235]

Who wants to break it to them that Kronoughts are not a Thing in the Continent of the United States. However I'm sure there are municipalities who know of it. If it is as good as they say then I hope we all can taste it.

[@YAH2121]

Crispy Cheese Blanket

[@SayGahTaah]

Office blokes try some of these. Should try Balut a filipino specialty. It's chicken or duck.

[@pistonburner6448]

Europe laughs at that catalog of cheap sugar and char stuff that could just as well be served in buckets. Haha, many American foods are of course actually really great (I even _love_ and respect their fast food) but for anyone familiar with European culinary magnificence that's just not a list worthy of that title. Come on: compare that to European cheeses, hams, pastries, fine charcuteries, etc. etc...even things like mustards, sauces, seafoods. So much incredibly high-class cuisine with even just the raw materials developed over centuries. And the good taste doesn't just come from sugar, frying or being charred. Thinking of the title, how about foods like the French Ortolan which really often is a once-in-a-lifetime meal since it's illegal!

[@mrbeaverstate]

Why say 3000 cookies in 2 days, why not 4500 in 3...or of course 1500 per day.

[@strider9184]

I’m lucky enough to have no sweet tooth at all: anything sugary, chocolate, cream, cake, donut etc…doesn’t do anything for me. Sometimes the look of it even makes me feel sick

[@PresentingGreatMusic]

Probably not the best video to watch during my diet 😂

[@stevies6294]

Mike just wishing all 28 choices were chicken

[@robertvien5693]

They need to grow me a new liver in the lab. Then add onions

[@puneetsinghpuri5052]

10:43 tricky bastards hahahahahahahahahaha

[@FourFish47]

Check out the Jolly channel's reaction to authentic Chicago pizza. It's almost porno 😄😇.

[@billweimer282]

First of all a bagel with cream, cheese and locks is so much better with a toasted bagel. I definitely agree as far as the meat goes I won’t touch any of those imitation lab grown style meats. But it must be much healthier than eating something that is pumped with hormones, injected with steroids. all sorts of antibiotics and a ton of stuff that I don’t know about the plant burger just Hass to be healthier. As far as Dads is mouth hurting when he eats specifically pretzels or bagels, is kind of a questionable thing back in the day they used to be cooked with a small amount of lie in the water before they were baked. It is not something that the FDA in America approves of, but that doesn’t mean that the best bagel shops don’t do it anymore. I bet you they do!

[@johnmcnulty2705]

Seemed very NYC centric.

[@ESUSAMEX]

I must eat and I hate vegan or veggie food. Having said that, I have eaten a beyond meat burger and it was good.

[@bshipon2113]

Go to pitmasters on curry mile opposite shell petrol station for the best ribs

[@stacysimms2709]

Where's the Southern Staples?

[@mrbeaverstate]

Too many Los Angeles restaurants.

[@mindfulness123]

That's a really American list.

[@garyi.1360]

Boil?! Ribs? That's criminal. You need to flee on human rights violations.

[@lydiaedwards8100]

I think Mariah Carey is even more Irish than she is African (Black).

[@minilabyrinth]

yummy

[@brandonaston2261]

The point of plant based meat is that its not animal.

[@UL71M4]

But what I don't get is why make something that resembles a thing you hate

[@kathykorlin7460]

@@UL71M4 vegans don't necessarily hate the taste of meat. Many choose vegan for health benefits & the fact you don't need to kill an animal.

[@UL71M4]

@@kathykorlin7460 ah thx for the info

[@John_Redcorn_]

@@kathykorlin7460 seems pretty disingenuous to me. They say they dont want to eat animals but arent willing to give up the taste 🤨. They’re just lying to themselves and eating fake food thats 10x worse for you

[@kathykorlin7460]

@@John_Redcorn_ to each his own. Why would you assume it's fake food? I'm not talking about the made in the lab stuff (which, by the way, most of our processed food we eat is made in a lab, with a lot of additives & preservatives).

[@ohslimgoody]

Soylent Green!😂😂😂 Burgers. Give me Angus beef 🍖 anyday.

[@MsSherri13]

When your vegan you are trying to save animals not harm them. We have the right to have the same things but not murder want we want to eat. I try not to preach to people because I don't like to be harassed about what I say but everyone deserves to do what they want. I ate meat for years but it made me sick now that I'm vegan I feel better but I get comments like yours. I feel I have the right to eat the way I use to but not murder animals to get it.

[@MrHello-nx4xs]

Wow. No food items from the US Southern states or below the Mason-Dixon Line. This is where America’s best food comes from.

[@timothymoran1850]

Toasting a bagel is considered blasphemous in New York.

[@MrOvertoad]

Feel like this food channel is based out of LA.

[@hrussell9677]

Fresh bagels should never be toasted, Dave. They get toasted the next day or more when they start to go a little stale. It is a sin to toast a fresh bagel.

[@anthonyduffy5967]

No meat means no me! Also, why not open a blokes barbecue with killer ribs if you don’t have them near you?

[@User_32]

Impossible meat isn't grown in a lab lol. It's just a bunch of seed oils turned into a meat like substance. It's still gross.

[@kensteel9872]

Skyline sucks . Dont bother

[@SE-gs6gd]

Can we have one reaction where Dave doesn't talk.

[@FourFish47]

No. Dave's running the show 🙂😘

[@emilywhitfield2780]

Why?

[@shawnanderson6313]

So only food from New York and LA, otherwise the places outside of those in America suck balls. Gotcha!

[@mastercfromhalo3]

To be honest, the video you reacted to is 💩 because it’s 95% LA and NYC locations. Its all marketing. Gotta find less mass produced vids and more smaller channel golden finds. It may take combining 10 videos but the results will be soooo much better