Why Was Cattleack BBQ Created During Your Retirement??? | BBQ Talk #24

[@NorthernThaiGardenGuy]

Joe your interviews are really really good. Keep 'em comin' brother! 👍👍

[@knoxavebbq]

Thanks for watching

[@drillsgtlangdon]

Totally agree! Something that really stands out is what he said toward the end, and I can really relate to! "Feeding people is one of my love languages". Spot on! Treat all of your dishes with that kind of passion and you cant go wrong!.

[@knoxavebbq]

@@drillsgtlangdon definitely agree. he's a great guy. cant wait to go back

[@MichaelGivens007]

Exactly... Good food - putting a smile on their face. The best reward there is!

[@knoxavebbq]

Money is good too. 😂

[@wcneathery3100]

Fire, smoke, meat, primitive, traditional.. Delicious Memories, Hell Yeah!

[@knoxavebbq]

👍

[@billmoody9736]

This was an excellent interview and I believe if you keep working it; this channel will grow and grow - video on - ( but don't burn out)

[@knoxavebbq]

Appreciate it! That’s the plan. Haha.

[@psalm6272]

BBQ is a noun and a verb. Love it! So true

[@knoxavebbq]

Yea. It was a fun conversation

[@ffwoozy49]

Loving the content lately Mighty Joe! Always look forward to your videos also glad to see the Knox’s Ave name change the true OG’S “If you know you know”

[@knoxavebbq]

HA! I can confirm you’re a true OG. Haha

[@100smp]

Wow, what a wise and honest man! Definitely will be hitting up his barbecue!

[@knoxavebbq]

Definitely do! If you do tell him I said hello

[@CoolJay77]

Great interview. The man is very passionate on BBQ.

[@knoxavebbq]

He sure is

[@benwagoner9741]

Another great video! Can’t wait for the next one!!

[@knoxavebbq]

Appreciate it. Thanks for watching

[@zman7953]

Great interview. Keep sharing the BBQ knowledge. Cheers brother.

[@knoxavebbq]

Thanks for watching !

[@tonybaloney5877]

Great interview! Love the channel, Joe! Keep it up!

[@knoxavebbq]

Appreciate you watching!

[@SamFerrugiacraftbbq]

That was an awesome interview Joe

[@knoxavebbq]

Thanks. Appreciate it

[@koltentilley5329]

Hello from Tilley's Stick Burner BBQ ✌️

[@knoxavebbq]

👋

[@brandonin_ny]

Many interesting perspectives on deeper things not normally discussed. Very much appreciated this video, Joe. A lot to take away here.

[@knoxavebbq]

That’s what I was hoping for. I know these interviews don’t get as much love as other videos do, but I think they’re just as important. Hopefully you can share it with some people that will find value out of it

[@beechermeats9797]

Love your videos!!! Keep up the great work 🎉

[@knoxavebbq]

Appreciate it!

[@Keasbeysknight]

great video. great to see some philosophy of why things are done and how.

[@knoxavebbq]

Yea. This is the part of bbq I really lijr diving into

[@lkapigian]

Great Interview Joe!

[@knoxavebbq]

Appreciate it!

[@bobbicatton]

Great conversation👍😊

[@knoxavebbq]

Thanks!

[@twatsonr1]

Joe you need to hit up Clark Crew BBQ in OKC. I’m pretty sure it’d make top 50 of it was in TX. Not to mention he’s open 7 days a week

[@knoxavebbq]

Not sure the next time I’ll be around but I’ll keep it in mind!

[@SuperPfeif]

Great stuff man

[@knoxavebbq]

Appreciate it!

[@smokescouts]

Great interview and stories from both of you guys. I went there a few months back and loved it.

[@knoxavebbq]

Appreciate it! Hope your bbq has been better since taking the class. Haha

[@smokescouts]

@@knoxavebbq I learned several very useful tips I’ve been using since. Seasoning, a better way to tell when ribs are done, many others, but my absolute favorites was one of your knife tips for trimming briskets. Taking those longer knife strokes is a game changer. Thank you!

[@jee77osu]

That was a fantastic video! I really enjoyed both of your perspectives. I hated for it to end😂 keep up the good work

[@knoxavebbq]

Trust me. There was a lot more, but had to cut it down. Haha

[@mrportcity1]

Great content!! The new name kinda fooled me!!

[@knoxavebbq]

Haha. Explanation coming soon

[@JohnSmith-qy2wm]

👍

[@knoxavebbq]

👍

[@chair_smesh]

My favorite BBQ in Texas. Way better than Goldee's

[@knoxavebbq]

Not a bad favorite.

[@Fred86]

🤙🏽

[@knoxavebbq]

👍

[@StitchJones]

Now that I know about the channel name change, I'm watching the video, but I almost put a 'Not Interested' on the video because I don't like video's where they just pop up. Which is what I thought happened with this video. Yet another issue I have with your channel name change. I'm sure I'm not the only one who feels this way.

[@knoxavebbq]

Haha. Ok. That’s perfectly fine. You and others can continue to voice your concern but it won’t change it. The fact of the matter is that I have a bigger vision and plan for myself than you or anyone else could have for me. I’m pretty transparent on this channel, but I’d be a fool to show you all the cards I have in my hand. If you don’t like it, you don’t have to watch it.

[@chriszinn7143]

👍

[@knoxavebbq]

👍