36:51 respect to the chef for being honest about his lack of interest of his job. No BS, no pride, no fake persona
@lonewolfe25029 ай бұрын
Yeah, But what's the point of doing that job if he's not interested. If he's financially weak & have no other option then I get it. But at that age most of the people are financially stable & if that's the case and he's still doing that job then it's weird.
@Mind694209 ай бұрын
@@lonewolfe2502the vast majority of jobs are meaningless labor. Maybe that's the only other option for this guy given his education and prior experience. Lots of people end up doing something they don't enjoy to get steady pay.
@lonewolfe25029 ай бұрын
@@Mind69420 That's What I thought so too.
@wangmandoo8599 ай бұрын
It's frowned upon to be retirement age and still making fried rice 14 hours a day. It is a shiiiiiittttty way to grow old and die.
@amarbinay66549 ай бұрын
@@Mind69420nope
@mikelim32039 ай бұрын
I like the old chef in glasses. Speaks the truth, no BS to hype people up or try to impress folks, just straight up the truth about how he feels about cooking. A job is a job, you don't have to like it to need it. Maybe a lot of chefs DO like their jobs, but I'm sure there are also lots of them who just talk BS to look/sound better in front of people. 😆 👍
@amarbinay66549 ай бұрын
Yes like ya bs to assume everything same 😊
@aniani1986 ай бұрын
The Chef in glasses was brave to admit it straight into the camera 😂. I find it cool, that he didn't sweet talk. Not everyone likes their job, but have to admit, I thought, that most people would sweet talk, so they won't sound bad /ungrateful. Even more respect for that Chef, that he stayed for almost 60 years 😮! I am not sure, I would have been able to do the job I don't enjoy, not to mention for over 50 years OMG.
Welcome back Sir .. loved watching your lifestyle documentary video channel street food travel blog and as always beautiful upload and you doing such wonderful perfection work, gorgeous filming edition captured looks super awesome super sharp and clear .. salute and respect those Master Chef and they represent their food with Loved and skilful talent and may God bless them all .. million thanks again for sharing your beautiful sharing adventure culture recipes to the World .. and Ur the best Sir .. Merci beaucoup from Montreal QC Canada
@石丸慧9 ай бұрын
一回訪れましたが速く提供していただきましたね。又広島市飲み行ったら行ってみます。
@ray1amuro3508 ай бұрын
36:51 That chef was keeping it real. No nonsense, no bravado, no crazy high morals, or validation seeking. He's doing a job and that is that. I got to respect his honesty.
Trust me this is not real Chinese Food but it looks very good, I call it Chinese Food Japan Version
@安藤大平-c9cАй бұрын
丁寧じゃのう
@藤田一朗-i6h6 ай бұрын
龍王よく行きます。
@arcangel010 ай бұрын
waoow what a cute place
@conekeiba6 ай бұрын
うんまそぅ〜
@dai55747 ай бұрын
この年齢で鍋振りしてるのスゴい
@restaurantman10 ай бұрын
👍👍
@大間抜けボケ3 ай бұрын
プロの腕の凄さがわかった・・・
@スペシャルウィーク-y9j10 ай бұрын
こんばんは
@豪東元8 ай бұрын
ネギラーメン案外普通😂
@游哥-j1g7 ай бұрын
日本にはフードデリバリーの人はいないのですか?
@abcegpcpm8 ай бұрын
職人さんが途中食べる画が無かった。ここってまかない食無し❔
@jackieiko18 ай бұрын
お店の人たち、何時間働きょーるんじゃろ😮
@mitiue5510 ай бұрын
若いときはこの辺荒らした。。何があったんだ
@yamagagu6 ай бұрын
炒飯阿伯持續六十年的餐飲工作…
@jesstill783317 күн бұрын
❤️❤️👍👍👍👍👍👍👍👍🍺🍺🍺🍺🍺🍺🍺🗝️🗝️🗝️🗝️
@chiefryand2410 ай бұрын
Old and young gather together. What a lovely place to spend time with friends😊. Kind of remind me of that show ib Netflix, MIDNIGHT DINNER. It's unfortunate that it there's no plan for them to be renewed...