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Today we are making the Polish Krakow Sausage.
You can find a printable recipe for this sausage here: twoguysandacool...
Need kitchen knives? We've teamed up with Dalstrong. Check out their awesome selection and get an automatic 10% off by clicking here: tinyurl.com/kx...
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In this video we used:
Sausage Casings: amzn.to/393bVrX
InstaCure #1: amzn.to/35STLqZ
Bellas Cold Smoke Generator: amzn.to/3pN7ozT
Ink Bird Sous Vide: amzn.to/3pPFCmj
Robot Coupe Food Processor: amzn.to/3fmmEPm
Hobart Edge Deli Slicer: amzn.to/3lRYTB7
We get all of our sausage making supplies from the sausage maker
You can visit their website here: www.sausagemak...
The largest selection of the best quality casings for sausages/salami: www.sausagemak...
We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here: cheesemaking.com?aff=67
Also be Sure to check out our Amazon Store front to see all the things we use: www.amazon.com...
(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Apera pH Meter w/meat probe (Bluetooth): amzn.to/2A04Gll
InkBird Controllers temp & Humidity: amzn.to/2O3BmM7
Sausage Pricker: amzn.to/2Ji2zha
Dehumidifier EvaDry 1100: amzn.to/2TDvChj
Dehumidifier Eva Dry 2200: amzn.to/2wwKjqs
Hygrometer for chamber: amzn.to/3enDCwt
Cool Mist Humidifier: amzn.to/380rWOW
Meat Grinder We use the #22 amzn.to/2MGd1QD
Small Sausage Stuffer 5# amzn.to/2wy5nN9
Edge Pro Professional knife sharpening Kit #3 amzn.to/2NvAO24
Wusthof Boning Knife: amzn.to/2Nvns9b
Iwatani Professional Chef Torch: amzn.to/32q5sDz
Anova Sous Vide: amzn.to/37YXhl5
Accurate Thermometers
Thermapen Mk4 - www.thermoworks...
DOT Kitchen Temperature Reader - www.thermowork...
Signals (4 Channel Temperature Probe) - www.thermowork...
Extra Big and Loud Kitchen Timer/Alarm - www.thermowork...
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Eric