2Min में घर में बनाये सब्जी मसाला homemade mdh/everest best sabji masala ingredients recipe in hindi

[@antonyjosephine494]

Beautiful...

[@assamese_moramis_vlogs]

Nice 👍

[@devendrabharti2596]

बहुत बढ़िया

[@CookingWithShalini]

Thanks soo much❤

[@sangeetamadan2935]

Madam thnks for good masalas. God bless you.

[@kirantaxali5260]

Very nice

[@CookingWithShalini]

Thanks 😊

[@hardeepvirkhardeepvirk1824]

Way

[@arifbelal4929]

Wow Mam; Zabardust Idea

[@CookingWithShalini]

Thanks❤

[@mdshabbiralam308]

Good evening ma’am mai masala business start krne wala hon per koi ideas ni masha banane ka ma’am kuch ideas dijiye please kon sa masala ke liye kon kon sa masala dalna hoga

[@vandanamishra7710]

Mam I use this it is really nice

[@CookingWithShalini]

Thanks a ton dear, this means a lot ❤

[@khanzaadivlogs974]

Nice ji

[@CookingWithShalini]

Thanks a lot😊

[@snehalgaikwad4675]

Very nice .Thank You Madam .

[@CookingWithShalini]

Most welcome ☺

[@arifbelal4929]

Mam Please Chicken Masala; Meat Masala; Aur Chicken Biryani Masal K bhi ek ek Video bana K post kijiye

[@CookingWithShalini]

Definitely👍

[@curlyworld4365]

Very nice aunty😊👌🏻

[@CookingWithShalini]

Thanks a lot 😊

[@DineshKumar-sg8mt]

Shalani ji very nice Namaste

[@CookingWithShalini]

Thanks a lot 😊 and namastae g🙏🙏

[@cutepetsshorts3311]

Mam 1 kg ka magerment bata digiye

[@sandhyalamba3816]

Thanks ❤🌹🙏 Ma'am

[@CookingWithShalini]

Most welcome ❤️

[@nirmalapatel3230]

Bahot badhiya hai But Ye masala kab dale? Sabai banate samay yaa Ban jane ke bad..... Please🙏 hame nahi pata Batayega jarur please🙏

[@rajivnaithani9220]

Dahi kadi masala please

[@arifbelal4929]

Ye Sabzi Masala kitne din tk rakh sakte hain ; Aur ye masala shirf Sabzi me hi use krna hai kya

[@CookingWithShalini]

Long time, even longer when kept in refrigerator ♥️

[@ytodiaedittips]

Madam masal re kn muga dali pakailya ki And grander kala bale haladi powder ,salt,onion poweder ku chadi jou masal add kalay other powder name tell me

[@ytodiaedittips]

@@CookingWithShalini plz reply dia odia re kuhantu or english re

[@abdulrashidshaid2797]

ہینگ کی مقدار کا پتہ نہیں چلا

[@sarfraz_6231]

Aap masala kis mixer grinder se banate ho

[@Shakti244]

Mam daal Ka kya importance h garam mashale me .. pls. Tell.

[@shashigupta3018]

Nice recipe

[@CookingWithShalini]

Thanks 😊

[@vinikidunia5527]

Lambe samay tk k liye fridge m rakh le to mam

[@CookingWithShalini]

Karab nahi hogi😊

[@vanitapartike941]

Nice madam

[@CookingWithShalini]

Thanks a ton 😊

[@narindersingh9262]

Mam roast krna jruri hai kiya

[@CookingWithShalini]

For good results, roasting is must😊

[@madhavizaveri2433]

🌶🌶🌶.THANKS.🌶🌶🌶.

[@kamleshsinghexcellence833]

Madam ratio me bataye

[@CookingWithShalini]

Definitely ☺️

[@s.padmavathys.padmavathy6912]

English speech spis

[@CookingWithShalini]

Very soon 😊

[@TheBestToWatchToday]

Mam kitne dinotak store karke rakh sakte hai

[@CookingWithShalini]

More than 6 months 😊

[@arifbelal4929]

Ek Video Garam Masala K V Video banaiye

[@CookingWithShalini]

Sure, very soon❤

[@sonali.gokani]

Mam sab 30 second tha to ek saath kyu nahi bhuna? Please guide.

[@CookingWithShalini]

All doesn't have same timings, in case the timings are same still dry roast separately as zeera get roasted fast from all sides because of size but in case of Cinamon it takes same time but the texture is different, it's hard🙂

[@nitingolhar9984]

Pl add 36 type of ingreadent ....used in Royal familys of Rajestan....good work....👍🙏

[@CookingWithShalini]

Sure

[@abcxyz-zd4ww]

Ma'am is daal important to add. ? Else how will we use in the fasting days?

[@s.padmavathys.padmavathy6912]

Deprecition box

[@lucianafernandes1940]

Too much garam masala esp jaiphal as it has an overpowering taste and smell. Otherwise the masala is nice.

[@CookingWithShalini]

Thanks, if you want you can omit jaiphul♥️

[@SAABIR8499]

No

[@faridashaikh6253]

Very nice

[@CookingWithShalini]

Thanks🙂

[@narindersingh9262]

Mam roast krna jruri hai kiya

[@jadashwarmishra6237]

So nice

[@CookingWithShalini]

Thanks a ton 🙂